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2 ional PM-MA dynamics with various methods of chorda preservation during MVR to assess their impact on
3 hat all taste neurons projecting through the chorda tympani (27%) and greater superficial petrosal ne
5 eness occurred after combined section of the chorda tympani (CT) and greater superficial petrosal ner
7 rogeneous taste mixtures on responses of the chorda tympani (CT) nerve in the hamster (Mesocricetus a
10 Lean mice exhibited significant increases in chorda tympani (CT) nerve responses to sweet compounds a
12 was anastomosed to the distal portion of the chorda tympani (CT) nerve using fibrin glue (IX-CT rats)
13 e more responsive to bitter stimuli than the chorda tympani (CT) nerve, and this is particularly true
17 ion, the greater superficial petrosal (GSP), chorda tympani (CT), and glossopharyngeal (IX) nerves we
18 s of the greater superficial petrosal (GSP), chorda tympani (CT), and glossopharyngeal (IX) nerves we
19 dramatically enlarged terminal fields of the chorda tympani (CT), greater superficial petrosal (GSP),
21 oxic lectin ricin was applied to the hamster chorda tympani (CT), producing anterograde degeneration
22 on (pain, temperature, touch, etc.), and the chorda tympani (CT), which conducts taste information.
25 differed from cells with evoked responses to chorda tympani (CT; which innervates taste buds on the r
26 ry in rats with bilateral transection of the chorda tympani (CTX), bilateral transection of the gloss
27 red before and after glossopharyngeal (GLX), chorda tympani (CTX), or combined glossopharyngeal and c
28 pani (CTX), or combined glossopharyngeal and chorda tympani (GLX + CTX) transection, as well as after
30 Physiological studies suggest convergence of chorda tympani and glossopharyngeal afferent axons onto
31 ogical recordings from two taste nerves, the chorda tympani and glossopharyngeal, revealed depressed
33 We found that the terminal fields of the chorda tympani and greater superficial petrosal nerves a
34 ncreased in comparison with controls in both chorda tympani and lingual nerves after both procedures,
35 rphological observations were made on feline chorda tympani and lingual nerves proximal and distal to
36 staining was reduced in the dextran-labeled chorda tympani fibers and terminals as well as adjacent
37 lingual epithelium, beginning embryonically, chorda tympani fibers are misdirected and innervate inap
38 y functions as a chemoattractant that allows chorda tympani fibers to distinguish their fungiform pap
40 ors including (a) numbers and type of active chorda tympani fibers, (b) compensatory responses to NaC
42 f the dietary manipulation on the developing chorda tympani field was evident when it occurred from E
43 Overexpression of either factor disrupted chorda tympani innervation patterns either before or dur
44 eling revealed those NST subnuclei receiving chorda tympani nerve (CT) afferents, those connecting wi
45 timulation was examined in rats in which the chorda tympani nerve (CT) and/or glossopharyngeal nerve
47 ogically confirmed cross-regeneration of the chorda tympani nerve (CT) into the posterior tongue in t
52 ed in the glossopharyngeal nerve than in the chorda tympani nerve and involved all taste qualities; r
53 n adult rats after unilateral axotomy of the chorda tympani nerve and/or maintenance on a sodium-rest
56 al level in combination with the labeling of chorda tympani nerve fibers with biotinylated dextran in
57 there were also group-related differences in chorda tympani nerve function, with OE mice showing a gr
58 ctional salt taste responses from the intact chorda tympani nerve in sodium-restricted rats in which
62 FFAs stimulate afferent taste signals in the chorda tympani nerve of male and female rats and that th
64 sodium restriction combined with unilateral chorda tympani nerve section leads to a rapid and specif
65 ified pathogen-free rats received unilateral chorda tympani nerve section or sham section followed by
67 ess of the age when the nerves were cut, the chorda tympani nerve terminal field expanded to a volume
68 tenance of injured peripheral axons, and the chorda tympani nerve terminal field organization in the
69 cant and persistent reduction of the labeled chorda tympani nerve terminal field volume and density i
70 We measured the integrated responses of the chorda tympani nerve to 500 mM concentrations of NaCl, N
78 evelopmental periods, terminal fields of the chorda tympani nerve within the nucleus of the solitary
79 te: warming the anterior edge of the tongue (chorda tympani nerve) from a cold temperature can evoke
81 ith intact (SHAM) and bilaterally transected chorda tympani nerves (CTX) received conditioned taste a
82 ividual neurons in both glossopharyngeal and chorda tympani nerves differed in their relative sensiti
83 terminal fields of the glossopharyngeal and chorda tympani nerves in the nucleus of the solitary tra
84 hysiological recordings from the lingual and chorda tympani nerves proximal to the repair allowed cha
85 conclusion that, for transected lingual and chorda tympani nerves, epineurial suturing is the prefer
86 nd only for nicotine and denatonium, and for chorda tympani neurons, some similarity to quinine was f
91 ccounts for all of the amiloride-insensitive chorda tympani taste nerve response to Na+ salts and par
92 ta, and extracellularly, surrounding labeled chorda tympani terminal fibers and boutons in the NST.
93 ndent factors determine the formation of the chorda tympani terminal field during later development.
96 gery groups: bilateral GL transection (GLX), chorda tympani transection (CTX), SHAM surgery, and comb
97 The present studies examined the effect of chorda tympani transection (neoCTX) of neonates on adult
98 volved all taste qualities; responses in the chorda tympani were more depressed to sweet and umami st
99 ctioned that innervates the anterior tongue (chorda tympani), the posterior tongue (glossopharyngeal)
100 volumes of the greater superficial petrosal, chorda tympani, and glossopharyngeal nerves at adulthood
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