ライフサイエンスコーパス: chromoplast

1 encode proteins destined for the developing chromoplast.

2 the carotenoids and their entrapment within chromoplasts.

3 fferentiate into photosynthetically inactive chromoplasts.

4 ibility decreased upon thermal processing of chromoplasts.

5 umulation of lycopene or beta-carotenoids in chromoplasts.

6 esult of the conversion of chloroplasts into chromoplasts.

7 , etioplasts, chloroplasts, amyloplasts, and chromoplasts.

8 tor was also an integral membrane protein of chromoplasts.

9 n to be present on the surface of fibrils in chromoplasts.

10 ul expression of foreign genes in transgenic chromoplasts and availability of marker-free chloroplast

11 hickening, preventing the differentiation of chromoplasts and eventually repressing the expression of

12 ts in the mesocarp tissue differentiate into chromoplasts and undergo major shifts in morphology.

13 non-green edible parts (carrots) containing chromoplasts, and 53% in proplastids of cultured cells w

14 ition of leaves, nor does it alter color and chromoplast appearance in flower petals.

15 and oxidative stress defense, whereas PGs in chromoplasts are also an active site for carotenoid conv

16 a demonstrate that the internal membranes of chromoplasts are functional with respect to protein tran

17 red fruit beta-carotene levels with impaired chromoplast biogenesis.

18 ating and heating only was observed; (ii) in chromoplasts, both beta-carotene and lycopene bioaccessi

19 It was recently reported that tomato chromoplasts can synthesize ATP through a respiratory pr

20 In contrast to the situation prevailing in chromoplasts, capsanthin was not esterified and its incr

21 inones, alpha-tocopherol, and lipids and, in chromoplasts, carotenoids as well.

22 s the conclusion that the differentiation of chromoplasts coincides with carotenoid accumulation duri

23 t isolated red bell pepper (Capsicum annuum) chromoplasts contain the 75-kD component of the chloropl

24 The red crystalline chromoplasts contained lycopene as a dominant carotenoid

25 Chromoplasts contained the thylakoid Sec component prote

26 s the first demonstration of ferredoxin in a chromoplast-containing tissue.

27 fruit ripening in tomato and indicates that chromoplast development in fruit does not depend on func

28 Chloroplast to chromoplast development involves new synthesis and plast

29 tic pathway, and ORANGE (OR), a regulator of chromoplast differentiation and enhancer of carotenoid b

30 nthesis and accumulation can directly affect chromoplast differentiation and structure.

31 gether, the data provide new insights on the chromoplast differentiation process while enriching our

32 ule length and frequency are correlated with chromoplast differentiation, but only in one plastid pop

33 n, integrated into the internal membranes of chromoplasts during in vitro assays, and immunoblot anal

34 roplastids or other noncolored plastids into chromoplasts for carotenoid accumulation.

35 Moreover, Cmor-lowbeta was found to inhibit chromoplast formation and chloroplast disintegration in

36 Further, we show that chromoplasts from specific cultivars vary in shape and s

37 t, we have introduced several genes into the chromoplast genome.

38 f CsCCD2 with the developmental state of the chromoplast in the developing stigma.

39 on and unique development of red crystalline chromoplasts in Cara Cara are discussed.

40 on and induced occurrence of red crystalline chromoplasts in cultured Newhall juice vesicles, indicat

41 ties of the morphology of pigment-containing chromoplasts in nutritionally important carotenoid sourc

42 were identified in the PG proteome of pepper chromoplasts, including four enzymes of carotenoid biosy

43 Structural differentiation of the chromoplast is characterized by a sharp and continuous d

44 show here that controlling the formation of chromoplasts is an important mechanism by which caroteno

45 sical form of carotenoid deposition in plant chromoplasts is suggested to have major impact on their

46 tments on carotenoid bioaccessibility at the chromoplast level was obtained.

47 essibility was attributed to modification in chromoplasts membrane and carotenoids-protein complexes.

48 rophyll a/b protein failed to associate with chromoplast membranes and instead accumulated in the str

49 E. coli is the same as previously shown with chromoplast membranes.

50 t it may cleave carotenoids localized in the chromoplast outer envelope.

51 Here we show that chromoplast oxygen consumption is stimulated by the elec

52 ftf (plastid fusion/translocation factor), a chromoplast protein, integrated into the internal membra

53 bio-encapsulation (carotenoid-enriched oil, chromoplasts, small cell clusters, and large cell cluste

54 We found an increased abundance of chromoplast-specific carotenoid-associated protein (CHRC

55 ce of mRNAs from phytoene synthase (PSY) and chromoplast-specific lycopene beta-cyclase (CYCB) allele

56 A probe of the tomato (Solanum lycopersicum) chromoplast-specific lycopene beta-cyclase, CYC-b.

57 to the synthesis of capsanthin, a non-native chromoplast-specific xanthophyll, using an RNA viral vec

58 Differences in cell wall material and chromoplast substructure between matrices influenced car

59 oid bioaccessibility while, in tomatoes, the chromoplast substructure represented the most important

60 For carrots, cell walls and chromoplast substructure were important barriers for car

61 fic role of the natural structural barriers (chromoplast substructure/cell wall) and of the phases (s

62 Cell walls and chromoplast substructures constitute natural structural

63 e oil phase, a system lacking cell walls and chromoplast substructures that could hamper carotenoid r

64 of natural structural barriers (cell walls, chromoplast substructures) on carotenoid bioaccessibilit

65 nate from a system not capable of developing chromoplasts, this indicates that the poly-cis pathway o

66 Therefore, the contribution of chromoplasts to total fruit respiration appears to incre

67 2 expression and could acts as a mediator of chromoplast-to-nucleus signalling, coordinating the expr

68 mong the main features of the chloroplast-to-chromoplast transition revealed by the study, chromoplas

69 sting that CmOr regulates the chloroplast-to-chromoplast transition.

70 uid-crystalline state within the nano-scaled chromoplast tubules.

71 n of one of its components (cytochrome f) in chromoplasts using immunoblot and immunocytochemical tec

72 well as from pepper (Capsicum annuum) fruit chromoplasts using mass spectrometry.

73 were found in Cara Cara but only one type of chromoplast was present in each cell.

74 ed transformation of chloroplasts to tubular chromoplasts was accompanied by an accumulation of up to

75 The ATP synthesis rate of isolated chromoplasts was dependent on the supply of NAD(P)H and

76 (in chloroplasts) and chromorespiration (in chromoplasts), we suggest that they define a respiratory

77 Using bell pepper (Capsicum annuum) chromoplasts, we establish that phyllobilin hydroxylatio

78 The isolated chromoplasts were able to further localize the 33- and 1

79 ellow globular and red elongated crystalline chromoplasts were found in Cara Cara but only one type o

80 Only yellow globular chromoplasts were observed in Newhall flesh.

81 lar and tubular elements in papaya and mango chromoplasts, where carotenoids accumulate in a lipid-di

82 decrease stromule formation on tomato fruit chromoplasts, whereas preventing chloroplast development