ライフサイエンスコーパス: cinnamic acid

1 ne by using HPLC, analysing ferulic acid and cinnamic acid.

2 ynthesized from commercially available trans-cinnamic acid.

3 t-catalysed oxidation of cinnamyl alcohol to cinnamic acid.

4 converts phenylalanine to ammonia and trans-cinnamic acid.

5 leaves, where it was incorporated into (11)C-cinnamic acid.

6 yl-CoA and the upstream pathway intermediate cinnamic acid.

7 primary amino acid L-phenylalanine to trans-cinnamic acid.

8 ed in 12 steps from a commercially available cinnamic acid.

9 were phenolics derived from quinic and trans-cinnamic acids.

10 g phenylpropionic, benzoic, phenylacetic and cinnamic acids.

11 ct were protocatechuic, p-hydroxybenzoic and cinnamic acids.

12 ompounds (vanillic acid, caffeic acid, trans-cinnamic acid, 2,4-dihydroxycinnamic acid, p-coumaric ac

13 levels of the second enzyme of the pathway, cinnamic acid 4-hydroxylase (C4H), by sense or antisense

14 Cinnamic acid 4-hydroxylase (C4H), chalcone isomerase (C

15 Although the second enzyme of this pathway, cinnamic acid 4-hydroxylase (C4H), is well characterized

16 acid may occur through an enzyme complex of cinnamic acid 4-hydroxylase 1 and 2 (PtrC4H1 and PtrC4H2

17 lones, designated CYP73A9, encodes pea trans-cinnamic acid 4-hydroxylase, which catalyzes the second

18 ting xylem (SDX) of Populus trichocarpa, two cinnamic acid 4-hydroxylases (PtrC4H1 and PtrC4H2) and a

19 Cinnamic acid 4-hydroxylation is also mediated by the sa

20 acid (4), caffeic acid (5) and 3,4-dimethoxy cinnamic acid (6).

21 lated with the TMV showed high enrichment of cinnamic acids (72%), BA (34%), and SA (55%).

22 aempferol (23.62mg/g) and 3-hydroxy-4-metoxy cinnamic acid (9.60mg/g).

23 Cinnamic acid amides had no inhibitory activity against

24 The parent phenol of adapalene and its (E)-cinnamic acid analogue were found to induce cancer cell

25 mic E-Z isomerization and cyclization of (E)-cinnamic acid analogues to afford coumarins.

26 ing that BD was not the intermediate between cinnamic acid and BA.

27 ut do not predict the difference between the cinnamic acid and dimethylaminocinnamic acid binding to

28 ine did not equilibrate with exogenous trans-cinnamic acid and therefore may be rapidly channeled thr

29 ve monoacyl and three diacyl esters of trans-cinnamic acids and quinic acid were identified by ultra-

30 The chemistry of cinnamic acids and related compounds has been studied.

31 de dates presented three benzoic acids, five cinnamic acids and two flavonoids, with the predominance

32 ly complemented by feeding with a sucrose, t-cinnamic acid, and gibberellic acid solution; presumably

33 yclobutanes derived from the dimerization of cinnamic acids are the core scaffolds of many molecules

34 Pharmacological evidence implicates trans-cinnamic acid as a feedback modulator of the expression

35 HcCNL preferred cinnamic acid as a substrate but failed to activate benz

36 the calculated values for the monofunctional cinnamic acid, as well as the multifunctional coumaric a

37 Simultaneous quantitation of trans-cinnamic acid, benzoic acid, sinapic acid, and an intern

38 Intermolecular hydroarylation of cinnamic acids by phenols is particularly facile, which

39 Here, we introduce cis-cinnamic acid (c-CA) as a novel and unique addition to a

40 Cinnamic acid (CA) and methyl cinnamate (MC) have attrac

41 te transport inhibitor alpha-cyano-4-hydroxy-cinnamic acid (CHC) increased the magnitude of the acidi

42 t three stages of ripeness, anthocyanins and cinnamic acid conjugates were the compounds most affecte

43 trated that hybrid structures resulting from cinnamic acid conjugation with heterocyclic moieties fro

44 and p-coumaric, ferulic, rosmarinic, and tr-cinnamic acid contents and the methanol extract of Salvi

45 yphenolic compounds (benzoic acid derivates, cinnamic acid derivates, phenyl ethyl alcohols, flavones

46 ves, while caftaric acid was the predominant cinnamic acid derivative in all wines.

47 izidine-fused system, along with an embedded cinnamic acid derivative, two privileged medicinal chemi

48 Diels-Alder reactions, using cis- and trans-cinnamic acid derivatives (nitrile, acid, acid chloride)

49 y to afford dehydroalanines containing trans-cinnamic acid derivatives and different substituted 2-br

50 The beneficial biological effects of cinnamic acid derivatives and the lack of studies on the

51 cted at 0 degrees C afforded 2-(chloromethyl)cinnamic acid derivatives as the major products and the

52 is and SAR analysis of an expanded series of cinnamic acid derivatives displaying remarkably high act

53 he hydroxylation of 4- and 3-ring carbons of cinnamic acid derivatives during monolignol biosynthesis

54 reased for 43% at optimal maturity stage and cinnamic acid derivatives for 57% compared to under-ripe

55 key reduction reactions in the conversion of cinnamic acid derivatives into monolignol building block

56 (4CL) family that converts a range of trans-cinnamic acid derivatives into the corresponding CoA thi

57 Cis/trans and anti-isomers of studied cinnamic acid derivatives may scavenge free radicals via

58 Four benzoic acid derivatives and five cinnamic acid derivatives were identified in the samples

59 d (HCCA) as well as five halogen-substituted cinnamic acid derivatives, including the recently introd

60 r example, the dimerization of chalcones and cinnamic acid derivatives, is a unique strategy to const

61 e CA activity to the corresponding 2-hydroxy-cinnamic acid derivatives, the 2-thioxocoumarin was obse

62 aceus metabolites, we identified a series of cinnamic acid derivatives, which antagonize the GLIC pro

63 enolic acids identified included benzoic and cinnamic acid derivatives.

64 rotenoids, chlorophylls, neutral lipids, and cinnamic acid derivatives.

65 le Trp alone and conjugates with benzoic and cinnamic acids did not.

66 is formed by the thermal decarboxylation of cinnamic acid during wort boiling or by enzymatic decarb

67 lained via acid triggered decarboxylation of cinnamic acid esters and subsequent inter/intramolecular

68 esis of diverse indanes starting from simple cinnamic acid esters is described.

69 acid, tannic acid, quercetin, sinapic acid, cinnamic acid, eugenol and cinnamaldehyde) in multilevel

70 45 plant phenolics (including benzoic acids, cinnamic acids, flavonoid aglycones, C- and O-glycosides

71 A significant proportion of (3)H-trans-cinnamic acid formed from (3)H-l-phenylalanine did not e

72 Newly generated cinnamic acid from coumaric acid aglycone was detected i

73 glycosides, twenty-six dihydro-cinnamic and cinnamic acid glycosides, eleven flavanone glycosides, s

74 tions of the core BA beta-oxidative pathway (cinnamic acid --> cinnamoyl-CoA --> 3-hydroxy-3-phenylpr

75 nt optical purity, starting from inexpensive cinnamic acids, has been achieved with a novel one-pot a

76 c compounds such as some esters derived from cinnamic acid have been detected in edible oils.

77 Cinnamic acids having 3-Br, CN, NO(2), NH(2), OMe, and N

78 the histone deacetylases inhibitor LAQ824, a cinnamic acid hydroxamate, increased the acetylation of

79 CCR converts activated cinnamic acids (hydroxycinnamoyl-SCoAs) to cinnamaldehyd

80 tivum) P450 cDNAs (CYP73A9v1, encoding trans-cinnamic acid hydroxylase [t-CAH] in the core phenylprop

81 the conversion of L-phenylalanine into trans-cinnamic acid in eukaryotic and prokaryotic organisms.

82 licolor furthermore led to the production of cinnamic acid in the fermented cultures, confirming that

83 the predominant presence of ferulic acid and cinnamic acid in the millet.

84 Exogenously applied trans-cinnamic acid in the protein extracts from normal wood x

85 styrene occurs much faster and all available cinnamic acid in wort was converted completely within a

86 rts of palladium-catalyzed hydroarylation of cinnamic acids in trifluoroacetic acid are erroneous.

87 The measured GA for cinnamic acid is 334.5 +/- 2.0 kcal/mol.

88 tive deamination of l-phenylalanine to trans-cinnamic acid, is ubiquitously distributed in plants.

89 ustrate metabolic changes in salicylic acid, cinnamic acid, jasmonic acid, indole-3-acetic acid, absc

90 ography (HPLC) was used for determination of cinnamic acid markers, the total phenolic content (TPC)

91 The phenylpropanoid 3,4-(methylenedioxy)cinnamic acid (MDCA) is a plant-derived compound first e

92 s the photodimerization of substituted trans-cinnamic acid methyl esters in water.

93 diation of the host-guest complexes of trans-cinnamic acid methyl esters with the Pd nanocage resulte

94 The implications of this cinnamic acid-modulated effect on 4CL enzyme activities

95 HPLC analysis revealed gallic acid, trans-cinnamic acid, p-coumaric acid, and ferulic acid as the

96 iacol, known as volatile phenols (VPs), from cinnamic acid precursors.

97 e propose that metabolic channeling of trans-cinnamic acid requires the close association of specific

98 rthermore, the SA metabolites phenylalanine, cinnamic acid, salicyloyl-glucose, and catechol are also

99 Benzoic acid and cinnamic acid series inhibitors showed relatively weak i

100 were compared with those for chlorogenic and cinnamic acids (the main bioactive constituents of the s

101 he non-oxidative deamination of Phe to trans-cinnamic acid, the committed step for the major pathway

102 , a P450 that catalyzes the hydroxylation of cinnamic acid three steps earlier in the general phenylp

103 tabolism formed via decarboxylation of trans-cinnamic acid to benzoic acid and its subsequent 2-hydro

104 derivatives of styrene, stilbene, chalcone, cinnamic acid, various fused carbo- and heterocycles, et

105 mon chemicals, benzaldehyde, allylamine, and cinnamic acid, via intramolectular [2+2]-photochemical c

106 Cinnamic acid was found to be the most potent compound r

107 By means of labelling experiments, (E)-cinnamic acid was identified as the precursor of 3-pheny

108 Such compartmentalization of trans-cinnamic acid was not observed after elicitation or in c

109 of which 2,4-dihydroxybenzoic acid and trans-cinnamic acid were dominant in these fruits with concent

110 p-Hydroxybenzoic, p-coumaric and cinnamic acids were identified in the extract obtained w

111 enzoic, vanillic, protocatechuic, gallic and cinnamic acids were the main contributors in bound fract