ライフサイエンスコーパス: citric

1 Here, we report that (i) citric acid (0.2 mol/L) pH-dependently induced a scratch

2 10%, pH 7.2), phosphoric acid (37%, pH <1), citric acid (10%, pH 1.5), and polyacrylic acid (25%, pH

3 1.5 +/- 0.07 mM), EDTA (100 +/- 0.02 mM) and citric acid (186 +/- 0.16 mM).

4 mal group included glycine betaine (9-fold), citric acid (2.8-fold), kynurenic acid (1.8-fold), gluco

5 with those of lemon juice and chokeberry in citric acid (5%).

6 cording to the time of demineralization with citric acid (50%, pH 1): 15, 30, 90, and 180 seconds and

7 we investigated the retention mechanisms of citric acid (CA) in kaolinite-Fe(III)-CA systems with va

8 e juice (PJ, replacing water as solvent) and citric acid (CA) on properties of pectin films was studi

9 rom wastewater in the absence or presence of citric acid (CA) was examined.

10 The effect of citric acid (CA), desferrioxamine B (DFOB), fulvic acid

11 In all samples, four OAs [malic acid (MA), citric acid (CA), succinic acid (SA) and oxalic acid (OX

12 to as C-dots, by following the pyrolysis of citric acid (CA)-ethanolamine (EA) precursor at differen

13 together with a weak reducing agent such as citric acid (CA).

14 ley straw was thermochemically modified with citric acid (CA-BS) for the purpose of improving the Cu(

15 nylpyrrolidone (PVP), tannic acid (Tan), and citric acid (Cit).

16 d contacting surfaces demineralized with 50% citric acid (pH 1.0) for 3 minutes (test group).

17 ugar content, and molar mass and compared to citric acid (pH 2.5, 2h at 80 degrees C) extracted polym

18 iceptors, and (iii) injection of intradermal citric acid (pH 3.0) into the nape induced a pruritogen-

19 astants: sucrose (sweet), caffeine (bitter), citric acid (sour), sodium chloride (salty) and monosodi

20 reduction in glycolysis, glutaminolysis, the citric acid (TCA) cycle as well as the amino acids pools

21 cal pathways such as vitamin metabolism, the citric acid (TCA) cycle, and amino acid metabolism.

22 ate flux through glycolysis, beta-oxidation, citric acid (TCA) cycle, and oxidative phosphorylation (

23 olloids that were extracted, using either 1% citric acid (THC) or water (THW), had a good foaming cap

24 and Otomi bean coats were extracted in water-citric acid 2% (1/50, w/v), stirring for 4h at 40 degree

25 sing macroscopic and molecular-based probes, citric acid adsorption and nanoparticle interactions are

26 er an antiviral hand treatment containing 2% citric acid and 2% malic acid in 62% ethanol (n = 116) o

27 containing 0.5% m/v herbal powder, 0.1% m/v citric acid and 2% v/v HCl was injected into the VG-ICP-

28 L-leucine, glucose, fructose, myo-inositol, citric acid and 2, 3-hydroxypropanoic acid).Two QTL mapp

29 y changing the daily doses of sodium citrate/citric acid and ammonium chloride.

30 The swallowing evoked by citric acid and capsaicin and evoked by electrical stimu

31 in a silica nanofluidic channel filled with citric acid and disodium phosphate buffers is investigat

32 The major organic acid and sugar found were citric acid and fructose, respectively.

33 and homologs), hydroxy tricarboxylic acids (citric acid and homologs), and tricarboxylic acids.

34 st passivation current density among silica, citric acid and hydrogen peroxide solution.

35 alkaline starch suspension was charged with citric acid and incubated for different durations (0, 8.

36 However, in the malic acid, succinic acid, citric acid and lactic acid solutions, any coloration wa

37 Both sour citric acid and salty NaCl increased NPY secretion but h

38 acid showed competitive inhibition, whereas, citric acid and sodium azide showed mixed inhibition of

39 using simple microwave assisted pyrolysis of citric acid and sodium thiosulphate.

40 t combines microbially based leaching (using citric acid and spent fungal supernatant) with electroch

41 rimetry, we demonstrate that upon cooling of citric acid and sucrose solutions a fast freezing proces

42 ized through controlled thermal pyrolysis of citric acid and urea.

43 The use of citric acid as a complexing agent increases the solubili

44 her than equivalent materials prepared using citric acid as a structure-directing agent, and electric

45 ees C/30 min, at pH 1-7 using HCl, formic or citric acid as acidulants.

46 r consumption, and calcium, tannic acid, and citric acid as additives were evaluated to determine if

47 -drying, using maltodextrin crosslinked with citric acid as encapsulating material.

48 t yield of pectin (7.62%) was obtained using citric acid at pH 2.5 [1:25 (w/v)] at 95 degrees C for 3

49 was extracted from cocoa husks using water, citric acid at pH 2.5 or 4.0, or hydrochloric acid at pH

50 able acidity changed between 2.6 and 2.8g/L, citric acid between 2.3 and 2.8 g/L, l-malic acid in a r

51 The second structure, in complex with citric acid bound in the postulated carbamoyl phosphate

52 s in two steps: stereospecific activation of citric acid by adenylation, followed by attack of the en

53 ng, 3) after the treatments, and 4) after 6% citric acid challenge.

54 The swallowing reflexes evoked by laryngeal citric acid challenges were abolished by recurrent laryn

55 se melons contain almost twice the amount of citric acid compared to standard melons and are describe

56 ment, or a solution containing the malic and citric acid components of the juice, was ineffective.

57 Citric acid concentration increased rapidly a 31.7%, mal

58 glucose, fructose, sucrose, malic acid, and citric acid contents.

59 However, as we reported herein, citric acid covalently modified a recombinant monoclonal

60 Placebo nitrite cream and placebo citric acid cream were applied twice daily.

61 However, in peptic fluid, NLC loading and citric acid crosslinking brought about much higher decre

62 s also found based on FITR spectroscopy that citric acid crosslinking disordered whey proteins.

63 flux through lactate dehydrogenase, and the citric acid cycle (as inferred by flux through pyruvate

64 actate dehydrogenase fluxes while activating citric acid cycle (CAC) flux and glutamine uptake.

65 The citric acid cycle (CAC) is linked to acetic acid resista

66 Yet some tumours harbour mutations in the citric acid cycle (CAC) or electron transport chain (ETC

67 adenine dinucleotide metabolism and altered citric acid cycle activity, but not with disease-specifi

68 proliferation, especially in the context of citric acid cycle anaplerosis.

69 e bifunctional proteins that function in the citric acid cycle and act as posttranscriptional regulat

70 an increase in matrix Ca(2+) stimulates the citric acid cycle and ATP synthase.

71 xes, resulting in diminished capacity of the citric acid cycle and disruption of energy metabolism.

72 ellular metabolism linking glycolysis to the citric acid cycle and lipogenesis.

73 ically block key steps of glycolysis and the citric acid cycle and monitor the effect on RpoS degrada

74 (13)C MFA studies have identified increased citric acid cycle and pentose phosphate pathway fluxes a

75 The root of this tree combines the reductive citric acid cycle and the Wood-Ljungdahl pathway into a

76 ular, the balance between glycolysis and the citric acid cycle appears as a determinant/indicator of

77 succinyl analogs ties its metabolism to the citric acid cycle by reduction of the fumarate pool.

78 at glycogen production from the level of the citric acid cycle did not occur and that the glycerol co

79 ts suggest that the novel cross-talk between citric acid cycle enzymes and electron transfer chain co

80 lase (KDM) KDM6A, BRCA1-associated BAP1, and citric acid cycle enzymes IDH1/2, SDHA/B, and FH.

81 ose and glycerol that had passed through the citric acid cycle first increased in fasted animals from

82 ed PPARalpha(-/-) mice suggested compromised citric acid cycle flux, enhanced urea cycle activity, an

83 Citric acid cycle fluxes, pyruvate cycling, anaplerosis,

84 boxylation pathway travels in reverse of the citric acid cycle from alpha-ketoglutarate to citrate.

85 ansporter gene in the order Lactobacillales, citric acid cycle genes in Burkholderiales or molybdenum

86 azolidinedione treatment, beta-oxidation and citric acid cycle genes were upregulated.

87 tance factor (AarC) with a role in a variant citric acid cycle in Acetobacter aceti.

88 The citric acid cycle in the microaerophilic pathogen Campyl

89 roduce several (nonenzymatic) members of the citric acid cycle including oxaloacetic acid.

90 esized as an antimicrobial compound from the citric acid cycle intermediate cis-aconitic acid.

91 se tissue, suggesting that signaling by this citric acid cycle intermediate may regulate energy homeo

92 By highlighting three receptor families-(a) citric acid cycle intermediate receptors, (b) purinergic

93 Creatine and the citric acid cycle intermediate succinate followed a simi

94 We show that selective accumulation of the citric acid cycle intermediate succinate is a universal

95 n was obtained from the labeling patterns of citric acid cycle intermediates and related compounds.

96 verall, our data show that gluconeogenic and citric acid cycle intermediates cannot be considered as

97 The higher levels of citric acid cycle intermediates found in the mitochondri

98 oxyacetone phosphate); and (iii) labeling of citric acid cycle intermediates in tissue versus effluen

99 In addition to citric acid cycle intermediates such as alpha-ketoglutar

100 e pathway involves synthesis of PEP from the citric acid cycle intermediates via PEP carboxykinase, w

101 Citric acid cycle intermediates were lower in salt-treat

102 erosis, the net synthesis in mitochondria of citric acid cycle intermediates, and cataplerosis, their

103 Anaplerosis, the synthesis of citric acid cycle intermediates, by pancreatic beta cell

104 of gluconeogenic carbon leaves the liver as citric acid cycle intermediates, mostly alpha-ketoglutar

105 Sodium-coupled transport of citric acid cycle intermediates, such as succinate and c

106 The mitochondrial citric acid cycle is a central hub of cellular metabolis

107 Specifically, we will focus on how the citric acid cycle is involved in cardioprotection.

108 of metabolites of liver gluconeogenesis and citric acid cycle labeled from NaH(13)CO(3) or dimethyl

109 we report that glutamine-dependent oxidative citric acid cycle metabolism is required to generate fum

110 anism for the order Corynebacteriales, whose citric acid cycle occupies a central position in energy

111 t evidence for metabolism of glycerol in the citric acid cycle or the PPP but not an influence of eit

112 s the main catalyst for this reaction in the citric acid cycle outside the retina, and that the retin

113 ted that one third of glutamine entering the citric acid cycle travels to citrate via reductive carbo

114 glycerol, or substrates passing through the citric acid cycle via glyceroneogenesis.

115 he glycerol contribution to oxidation in the citric acid cycle was negligible in the presence of alte

116 ast, genes related to beta-oxidation and the citric acid cycle were relatively overexpressed in adipo

117 alpha-ketoglutaric acid (all members of the citric acid cycle) have not been identified in extraterr

118 ylase (Calvin cycle), citrate lyase (reverse citric acid cycle), and malyl coenzyme A lyase (3-hydrox

119 dition to its role as an intermediary of the citric acid cycle, acts as an alarmin, initiating and pr

120 Pathways such as glycolysis/gluconeogenesis, citric acid cycle, amino acid metabolism, and fatty acid

121 owever, glycerol may also be oxidized in the citric acid cycle, and glycogen synthesis from glycerol

122 ycolysis, gluconeogenesis, lipid metabolism, citric acid cycle, and neurodevelopment.

123 ical model of the mitochondria including the citric acid cycle, electron transport chain and ROS prod

124 lls, including the electron transport chain, citric acid cycle, fatty acid oxidation, amino acid synt

125 e phosphate pathway (PPP), metabolism in the citric acid cycle, incomplete equilibration by triose ph

126 1-(11)C-Labeled acetate, a substrate for the citric acid cycle, is superior.

127 oxygen, but it also plays a key role in the citric acid cycle, ketone metabolism, and heme synthesis

128 to enhance aerobic glycolysis coupled to the citric acid cycle, mitochondrial respiration and ATP gen

129 of several metabolic pathways, including the citric acid cycle, polyamine, and fatty acid metabolism.

130 The glutaminolysis pathway follows the citric acid cycle, whereas the reductive carboxylation p

131 there is robust oxidation of glucose in the citric acid cycle, yet glucose contributes less than 50%

132 regulation of in vivo glucose-producing and citric acid cycle-related fluxes during an acute bout of

133 a substantial fraction to anaplerosis of the citric acid cycle.

134 yl-CoA, and 2-ketoglutaric acid entering the citric acid cycle.

135 cludes the ability to oxidize acetate in the citric acid cycle.

136 relative abundance of metabolites within the citric acid cycle.

137 provide a ready feedstock for entry into the citric acid cycle.

138 ccurred after glucose had passed through the citric acid cycle.

139 ic pathway for providing constituents of the citric acid cycle.

140 of ATP, phosphate, and intermediates of the citric acid cycle.

141 bles "anaplerotic" influx of carbon into the citric acid cycle.

142 moiety of heptanoate into anaplerosis of the citric acid cycle.

143 of isocitrate to alpha-ketoglutarate in the citric acid cycle.

144 of two distinct pathways after it enters the citric acid cycle.

145 opomer analysis of liver gluconeogenesis and citric acid cycle.

146 glycolysis and through intermediates of the citric acid cycle.

147 We show that up to 65% of citric acid decomposes substantially in the FIGAERO-CIMS

148 ll-dissolved alkaline starch suspension with citric acid decreased at first both the flow index and c

149 montmorillonite K10 as a catalyst in aqueous citric acid delivers the products of an aza-Diels-Alder

150 Fructose, sucrose, glucose, urea, and citric acid did not interfere with our assay even at con

151 ease Cu translocation to shoot tissue, while citric acid did not.

152 he protection of the three solutions against citric acid enamel erosion, enamel specimens were immers

153 is composed of polycaprolactone (PCL) and a citric acid ester plasticizer.

154 d characterize MATE transporters involved in citric acid export, Al(3+) tolerance and Fe translocatio

155 Conditioning by EDTA, phosphoric acid, and citric acid exposed growth factors on dentine and trigge

156 Citric acid extraction with a yield higher than H2SO4 ex

157 hondrial acetyl-CoA turnover ( approximately citric acid flux) in perfused rat hearts.

158 Pretreatment with 1% (w/v) citric acid for 6h significantly increased the total phe

159 or SS, 0.67 and 0.51% for DM, 0.50 and 0.17% citric acid for TA, 0.72 and 12.2N for PF.

160 extracts drawn by EDTA, phosphoric acid, and citric acid from powdered dentine.

161 e that contained higher levels of pectin and citric acid gave better results in the preservation of t

162 r periods up to 60min due to NLC loading and citric acid gelation.

163 Among the organic acids used, citric acid had the most impact on starch characteristic

164 plantitis-affected surface conditioning with citric acid improves NHA-blended clot adhesion to titani

165 e prepared by straightforward thermolysis of citric acid in a simple one-pot, multigram synthesis and

166 tents of total phenolics, phenolic acids and citric acid in the autumn and low contents in the spring

167 ed using the one-step microwave pyrolysis of citric acid in the presence of diethylenetriamine.

168 Presence of citric acid in the sample significantly enhances LDI per

169 allization and phase transition processes of citric acid in water.

170 d peroxidation observations show that Cu and citric acid increased membrane damage, while EDTA and DT

171 ated to increase synthesis of malic acid and citric acid involvement in nickel hyperaccumulation.

172 Generally Recognized as Safe (GRAS), citric acid is commonly used for formulation to maintain

173 In both soils, treatment with the tribasic citric acid led to a greater increase in soil solution P

174 Sorbitol and citric acid may be partially responsible for weekly vari

175 eterminations were performed using palladium+citric acid modifier and applying a pyrolysis temperatur

176 oyed to investigate how epimerization of the citric acid moiety or imide formation influence its func

177 The key to our design is that the citric acid molecules involved in the electrode reaction

178 rch was to evaluate the effect of stevia and citric acid on the stability of phenolic compounds, anti

179 both the details of the surface chemistry of citric acid on TiO(2), including measurements of surface

180 Here, the adsorption of citric acid onto TiO(2) anatase nanoparticles with a par

181 The subsequent crosslinking of proteins by citric acid or CaCl2 resulted in the formation of cold-s

182 Citric acid plays an important role as a stabilizer in s

183 130.39 +/- 27.26 mg GAE/100g d.w.) at 10 g/L citric acid pretreatment.

184 The citric acid production increases significantly for NJDL-

185 copy of extracted and native WSF showed that citric acid remained partially associated to the extract

186 we found that legiobactin is composed of two citric acid residues linked by a putrescine bridge and t

187 using a one-step hydrothermal reaction, with citric acid serving as the carbon source and ethylene di

188 itory capacity, whereas the incorporation of citric acid showed no effect.

189 imide analogous to the imide forms of other citric acid siderophores that are often observed when th

190 Epimerization of the citric acid stereocenter perturbed the iron-binding prop

191 In wild-type mice, citric acid stimulation evoked significant c-Fos activat

192 After citric acid testing, all groups showed similar results,

193 , titratable acidity was 52.4 g/L, being the citric acid the main component.

194 wo NIS synthetases condense two molecules of citric acid to d-ornithine in a stepwise ordered process

195 ester/exclude Cu/nano-Cu; down-regulation of citric acid to reduce the mobilization of Cu ions; ascor

196 MtMATE69 is a citric acid transporter induced by Fe-deficiency.

197 MtMATE66 is a plasma membrane citric acid transporter primarily expressed in root epid

198 rage size around 3.2 nm, are fabricated from citric acid via a simple method.

199 ete recovery of sulforaphane, malic acid and citric acid was achieved, where total phenolic content a

200 localized overgrowth of Au was observed when citric acid was used as the reducing agent, producing Pd

201 Sucrose and citric acid were found in large proportion due to their

202 We found that sucrose and citric acid were the most important soluble sugar and or

203 Water and 1% citric acid were used to extract the seed mucilage hydro

204 ble selectivity for CBZ against ascorbic and citric acid which are the main compounds of the orange j

205 as been shown to enantioselectively esterify citric acid with l-serine in the first committed step of

206 ue is explored here for acetic acid, MES and citric acid with promising results.

207 ew paracrine mediator, the mitochondrial the citric acid(TCA) cycle intermediate alpha-ketoglutarate

208 line food ingredients (including glucose and citric acid) are capable of forming crystal hydrate stru

209 OGDHc), a rate-limiting enzyme in the Krebs (citric acid) cycle.

210 ; bentonite: activated clay: celite=3:4:1+1% citric acid) on the physico-chemical changes of oil used

211 two buffer systems (based on acetic acid vs citric acid) revealed differences in mAb aggregation und

212 thylammonium bromide) and a chelating agent (citric acid), for the generation of a mesoMOF containing

213 pproximately 500 fmol limit of detection for citric acid), improvements in sensitivity will increase

214 nds (metal = thulium) and six REEs (ligand = citric acid), indicating that this could be a common fea

215 n upon presentation of a sour tastant (30 mM citric acid).

216 medium polarities (tetraethylene glycol and citric acid).

217 were burnished with 0.12% chlorhexidine, 20% citric acid, 24% EDTA/1.5% NaOCl, or sterile saline and

218 ivided as low dose (sodium nitrite, 3%, with citric acid, 4.5%, creams applied twice daily), middle d

219 aily), middle dose (sodium nitrite, 6%, with citric acid, 9%, creams applied once daily at night, wit

220 ng), and high dose (sodium nitrite, 6%, with citric acid, 9%, creams applied twice daily).

221 Use of sodium nitrite, 6%, with citric acid, 9%, twice daily is more effective than plac

222 No interferences from ampicillin, citric acid, acetic acid, ethanol, methanol, glucose and

223 esized from biocompatible monomers including citric acid, aliphatic diols, and various amino acids vi

224 of the food ingredients alpha-d-glucose and citric acid, along with sodium sulfate, were produced us

225 Tastants (0.1 m NaCl, 0.1 m sucrose, 0.01 m citric acid, and 0.0001 m quinine) were delivered for fi

226 nderwent cough reflex sensitivity testing to citric acid, and 66 patients underwent gastroscopy.

227 nee River humic acid, fulvic acid, alginate, citric acid, and carboxymethyl cellulose greatly enhance

228 Sterile saline, citric acid, and NaOCl-EDTA may be proposed for use in t

229 carotene, ascorbyl palmitate, ascorbic acid, citric acid, and their combinations, on the lipid oxidat

230 s variables (percentage of sugar, pectin and citric acid, and time of thermal treatment) on the volat

231 of mixtures of three pure analytes, namely, citric acid, D-(-)fructose, and alpha-lactose monohydrat

232 se, and the main organic acid identified was citric acid, followed by malic acid.

233 olites, pyruvate, succinic acid, malic acid, citric acid, fumaric acid, and alpha-ketoglutaric acid,

234 Markers of later-in-life MetS included citric acid, glucosamine, myoinositol, and proline (P <

235 for organic acids mixture mainly made up of citric acid, glucose and fructose, respectively.

236 RH-temperature phase diagrams of glucose and citric acid, information which is beneficial for selecti

237 unds such as pyruvic acid, oxaloacetic acid, citric acid, isocitric acid, and alpha-ketoglutaric acid

238 merization of the rice starches treated with citric acid, lactic acid or acetic acid were significant

239 Three organic acids (citric acid, malic acid, and fumaric acid) were identifi

240 In the presence of citric acid, malic acid, or NTA, the Jint for Tm was mor

241 high potassium citrate content, rather than citric acid, may be more effective in reducing stone ris

242 g treatments and addition of PPO inhibitors (citric acid, oxalic acid, and sodium borate) to aqueous

243 rot anthocyanin (0.025%) in model beverages (citric acid, pH 3.0) containing l-ascorbic acid (0.050%)

244 ) in model beverages (0.05% l-ascorbic acid, citric acid, pH 3.0) stored at elevated temperature (40

245 -17) m(2).s(-1)) in viscous organic liquids (citric acid, sucrose, and shikimic acid) and inorganic g

246 ents present in the beverage (ascorbic acid, citric acid, sucrose, aromas, strawberry juice, and extr

247 on interference species, including dopamine, citric acid, uric acid, glucose, and NaCl.

248 Gold kiwifruit pomace extracted using citric acid, water and enzyme (Celluclast 1.5L) were stu

249 reducing agents, namely, L-ascorbic acid and citric acid, were utilized for the reduction of HAuCl(4)

250 e and continued leaching of REEs by recycled citric acid, with up to 392 mg of Nd L(-1) and 281 mg of

251 ydroxyapatite (NHA) blended clot adhesion to citric acid-conditioned peri-implantitis-affected surfac

252 r work thus reveals a novel subunit of a key citric acid-cycle enzyme and shows how this large comple

253 Laryngeal citric acid-evoked swallowing was mimicked by laryngeal

254 d the vagal reflex behaviour, exemplified by citric acid-induced coughing, was significantly suppress

255 ty) followed by three peals of voluntary and citric acid-induced coughs.

256 hydrogen bonds in gel due to NLC loading or citric acid-mediated gelation.

257 ntioxidant power, especially in sprouts from citric acid-treated seeds.

258 d by recoating used nanoparticles with fresh citric acid.

259 from aqueous solutions after treatment with citric acid.

260 apsulation with crosslinked maltodextrin and citric acid.

261 of pectins extracted from banana peels with citric acid.

262 effect on potato and apple PPO than 100 ppm citric acid.

263 sts of mainly silica, hydrogen peroxide, and citric acid.

264 ed by stimulation with a sour tastant, 30 mM citric acid.

265 We investigated whether the addition of a citric acid/trisodium citrate (CA/TSC) mixture before ex

266 way as in G5 plus surface conditioning using citric acid; and group 8 (G8) samples were treated in th

267 ed with MHA after surface conditioning using citric acid; group 4 (G4) samples were treated in the sa

268 sed of organic (acetic, oxalic, succinic, or citric) acid/monovalent inorganic salt mixtures was asse

269 In contrast, several citric-acid cycle enzymes, the peptide transporter CstA,

270 Malic and citric acids dominate the first passivating process, and

271 t to achieve using single H2O2 and malic and citric acids solutions.

272 oxylic acids (oxalic, malonic, succinic, and citric acids), BrO3(-) formation varies, depending on it

273 mainly SiO2 nanospheres, H2O2, and malic and citric acids, which are different from previous CMP slur

274 he determination of gluconic, oxalic, malic, citric and fumaric acids were obtained with only a simpl

275 s) and organic acids (oxalic, quinic, malic, citric and fumaric acids) that showed antioxidant and an

276 rong positive correlation for Mabonde UBF in citric and lactic acid pretreatment (r = 0.999, p < 0.01

277 y-products showed a high content in glucose, citric and linoleic acids, tocopherols, and isorhamnetin

278 The prediction of citric and malic acids in SS and BS were suitable using

279 ammetry to quantify organic acids (ascorbic, citric and malic acids) in simple (SS) and binary soluti

280 s in sugars, principal organic acids (mainly citric and malic) and ethanol contents of pulp specimens

281 ass P and respiration at increasing doses of citric and oxalic acid in two different soils with contr

282 nce of two common, complexing organic acids, citric and oxalic acid.

283 acid was the major organic acid, followed by citric and shikimic acids.

284 nthocyanin ratios, oxalic, shikimic, lactic, citric and succinic acids, sugars like glucose, amino ac

285 observed, as well as an increase in lactic, citric, and acetic acid contents.

286 obtained with the enzyme KMPG are richer in citric, balsamic, spicy and above all floral (violet and

287 ted to enzymatic (AR 2000, pH 5.5) and acid (citric buffer, pH 2.5) hydrolysis.

288 ended by Brazilian legislation for juices of citric fruits (0.3mgkg(-1)).

289 intensity described as banana, pear, apple, citric fruits and guava.

290 ixed with carboxylic acids (adipic, azelaic, citric, glutaric, malonic, pimelic, suberic, and succini

291 wine-tasters and was characterised by fresh, citric, green apple, fruity and tropical fruit aroma des

292 nic acids: lactic, acetic, formic, malic and citric in commercial "unrefined" brown cane sugars and i

293 emical species were then identified such as: citric (m/z 191), galacturonic (m/z 193), gluconic (m/z

294 roduction from glycerol of succinic, acetic, citric, malic and oxalic acids from C. oleophila and W.

295 Citric, malic, and ascorbic acids followed a descending,

296 Citric or oxalic acids significantly increased soil solu

297 After equilibration of soils with citric or oxalic acids, the adsorbed-to-solution distrib

298 involved in tropical fruit, dried fruit and citric sensory notes.

299 d profiles of these strains comprise acetic, citric, succinic and malic acids that qualitatively and

300 Lactic, acetic, citric, succinic, and hydroxycinnamoyl tartaric acids, a