ライフサイエンスコーパス: citric acid

1 n upon presentation of a sour tastant (30 mM citric acid).

2 medium polarities (tetraethylene glycol and citric acid).

3 d by recoating used nanoparticles with fresh citric acid.

4 from aqueous solutions after treatment with citric acid.

5 or growth in low iron minimal medium lacking citric acid.

6 apsulation with crosslinked maltodextrin and citric acid.

7 of pectins extracted from banana peels with citric acid.

8 effect on potato and apple PPO than 100 ppm citric acid.

9 sts of mainly silica, hydrogen peroxide, and citric acid.

10 ed by stimulation with a sour tastant, 30 mM citric acid.

11 ctrically (16 Hz, 10 s trains, 1-10 V) or by citric acid (0.001-2 m).

12 Here, we report that (i) citric acid (0.2 mol/L) pH-dependently induced a scratch

13 10%, pH 7.2), phosphoric acid (37%, pH <1), citric acid (10%, pH 1.5), and polyacrylic acid (25%, pH

14 1.5 +/- 0.07 mM), EDTA (100 +/- 0.02 mM) and citric acid (186 +/- 0.16 mM).

15 and Otomi bean coats were extracted in water-citric acid 2% (1/50, w/v), stirring for 4h at 40 degree

16 mal group included glycine betaine (9-fold), citric acid (2.8-fold), kynurenic acid (1.8-fold), gluco

17 were burnished with 0.12% chlorhexidine, 20% citric acid, 24% EDTA/1.5% NaOCl, or sterile saline and

18 ivided as low dose (sodium nitrite, 3%, with citric acid, 4.5%, creams applied twice daily), middle d

19 with those of lemon juice and chokeberry in citric acid (5%).

20 cording to the time of demineralization with citric acid (50%, pH 1): 15, 30, 90, and 180 seconds and

21 aily), middle dose (sodium nitrite, 6%, with citric acid, 9%, creams applied once daily at night, wit

22 ng), and high dose (sodium nitrite, 6%, with citric acid, 9%, creams applied twice daily).

23 Use of sodium nitrite, 6%, with citric acid, 9%, twice daily is more effective than plac

24 No interferences from ampicillin, citric acid, acetic acid, ethanol, methanol, glucose and

25 sing macroscopic and molecular-based probes, citric acid adsorption and nanoparticle interactions are

26 esized from biocompatible monomers including citric acid, aliphatic diols, and various amino acids vi

27 of the food ingredients alpha-d-glucose and citric acid, along with sodium sulfate, were produced us

28 er an antiviral hand treatment containing 2% citric acid and 2% malic acid in 62% ethanol (n = 116) o

29 containing 0.5% m/v herbal powder, 0.1% m/v citric acid and 2% v/v HCl was injected into the VG-ICP-

30 L-leucine, glucose, fructose, myo-inositol, citric acid and 2, 3-hydroxypropanoic acid).Two QTL mapp

31 y changing the daily doses of sodium citrate/citric acid and ammonium chloride.

32 The swallowing evoked by citric acid and capsaicin and evoked by electrical stimu

33 in a silica nanofluidic channel filled with citric acid and disodium phosphate buffers is investigat

34 The major organic acid and sugar found were citric acid and fructose, respectively.

35 and homologs), hydroxy tricarboxylic acids (citric acid and homologs), and tricarboxylic acids.

36 st passivation current density among silica, citric acid and hydrogen peroxide solution.

37 alkaline starch suspension was charged with citric acid and incubated for different durations (0, 8.

38 However, in the malic acid, succinic acid, citric acid and lactic acid solutions, any coloration wa

39 Stimulation of awake rats with citric acid and quinine resulted in significant increase

40 Both sour citric acid and salty NaCl increased NPY secretion but h

41 acid showed competitive inhibition, whereas, citric acid and sodium azide showed mixed inhibition of

42 using simple microwave assisted pyrolysis of citric acid and sodium thiosulphate.

43 t combines microbially based leaching (using citric acid and spent fungal supernatant) with electroch

44 rimetry, we demonstrate that upon cooling of citric acid and sucrose solutions a fast freezing proces

45 ized through controlled thermal pyrolysis of citric acid and urea.

46 Tastants (0.1 m NaCl, 0.1 m sucrose, 0.01 m citric acid, and 0.0001 m quinine) were delivered for fi

47 nderwent cough reflex sensitivity testing to citric acid, and 66 patients underwent gastroscopy.

48 nee River humic acid, fulvic acid, alginate, citric acid, and carboxymethyl cellulose greatly enhance

49 Sterile saline, citric acid, and NaOCl-EDTA may be proposed for use in t

50 carotene, ascorbyl palmitate, ascorbic acid, citric acid, and their combinations, on the lipid oxidat

51 s variables (percentage of sugar, pectin and citric acid, and time of thermal treatment) on the volat

52 way as in G5 plus surface conditioning using citric acid; and group 8 (G8) samples were treated in th

53 line food ingredients (including glucose and citric acid) are capable of forming crystal hydrate stru

54 The use of citric acid as a complexing agent increases the solubili

55 her than equivalent materials prepared using citric acid as a structure-directing agent, and electric

56 ees C/30 min, at pH 1-7 using HCl, formic or citric acid as acidulants.

57 r consumption, and calcium, tannic acid, and citric acid as additives were evaluated to determine if

58 -drying, using maltodextrin crosslinked with citric acid as encapsulating material.

59 t yield of pectin (7.62%) was obtained using citric acid at pH 2.5 [1:25 (w/v)] at 95 degrees C for 3

60 was extracted from cocoa husks using water, citric acid at pH 2.5 or 4.0, or hydrochloric acid at pH

61 able acidity changed between 2.6 and 2.8g/L, citric acid between 2.3 and 2.8 g/L, l-malic acid in a r

62 The second structure, in complex with citric acid bound in the postulated carbamoyl phosphate

63 oxylic acids (oxalic, malonic, succinic, and citric acids), BrO3(-) formation varies, depending on it

64 s in two steps: stereospecific activation of citric acid by adenylation, followed by attack of the en

65 we investigated the retention mechanisms of citric acid (CA) in kaolinite-Fe(III)-CA systems with va

66 e juice (PJ, replacing water as solvent) and citric acid (CA) on properties of pectin films was studi

67 rom wastewater in the absence or presence of citric acid (CA) was examined.

68 The effect of citric acid (CA), desferrioxamine B (DFOB), fulvic acid

69 In all samples, four OAs [malic acid (MA), citric acid (CA), succinic acid (SA) and oxalic acid (OX

70 to as C-dots, by following the pyrolysis of citric acid (CA)-ethanolamine (EA) precursor at differen

71 together with a weak reducing agent such as citric acid (CA).

72 ley straw was thermochemically modified with citric acid (CA-BS) for the purpose of improving the Cu(

73 ng, 3) after the treatments, and 4) after 6% citric acid challenge.

74 The swallowing reflexes evoked by laryngeal citric acid challenges were abolished by recurrent laryn

75 nylpyrrolidone (PVP), tannic acid (Tan), and citric acid (Cit).

76 RF, a few hundred micrometers caudal to the citric acid cluster.

77 se melons contain almost twice the amount of citric acid compared to standard melons and are describe

78 ment, or a solution containing the malic and citric acid components of the juice, was ineffective.

79 Citric acid concentration increased rapidly a 31.7%, mal

80 ydroxyapatite (NHA) blended clot adhesion to citric acid-conditioned peri-implantitis-affected surfac

81 glucose, fructose, sucrose, malic acid, and citric acid contents.

82 Objective testing of the cough reflex using citric acid cough challenge tests did not show any signi

83 ough Questionnaire, daily symptom diary, and citric acid cough challenge.

84 However, as we reported herein, citric acid covalently modified a recombinant monoclonal

85 Placebo nitrite cream and placebo citric acid cream were applied twice daily.

86 However, in peptic fluid, NLC loading and citric acid crosslinking brought about much higher decre

87 s also found based on FITR spectroscopy that citric acid crosslinking disordered whey proteins.

88 flux through lactate dehydrogenase, and the citric acid cycle (as inferred by flux through pyruvate

89 actate dehydrogenase fluxes while activating citric acid cycle (CAC) flux and glutamine uptake.

90 The citric acid cycle (CAC) is linked to acetic acid resista

91 Yet some tumours harbour mutations in the citric acid cycle (CAC) or electron transport chain (ETC

92 In addition to being the major citric acid cycle aconitase in Escherichia coli the acon

93 adenine dinucleotide metabolism and altered citric acid cycle activity, but not with disease-specifi

94 proliferation, especially in the context of citric acid cycle anaplerosis.

95 e bifunctional proteins that function in the citric acid cycle and act as posttranscriptional regulat

96 an increase in matrix Ca(2+) stimulates the citric acid cycle and ATP synthase.

97 xes, resulting in diminished capacity of the citric acid cycle and disruption of energy metabolism.

98 ellular metabolism linking glycolysis to the citric acid cycle and lipogenesis.

99 ically block key steps of glycolysis and the citric acid cycle and monitor the effect on RpoS degrada

100 (13)C MFA studies have identified increased citric acid cycle and pentose phosphate pathway fluxes a

101 The root of this tree combines the reductive citric acid cycle and the Wood-Ljungdahl pathway into a

102 ular, the balance between glycolysis and the citric acid cycle appears as a determinant/indicator of

103 succinyl analogs ties its metabolism to the citric acid cycle by reduction of the fumarate pool.

104 at glycogen production from the level of the citric acid cycle did not occur and that the glycerol co

105 e enzyme catalyzing the only reaction of the citric acid cycle directly producing energy; succinyl-Co

106 ts suggest that the novel cross-talk between citric acid cycle enzymes and electron transfer chain co

107 lase (KDM) KDM6A, BRCA1-associated BAP1, and citric acid cycle enzymes IDH1/2, SDHA/B, and FH.

108 ose and glycerol that had passed through the citric acid cycle first increased in fasted animals from

109 ed PPARalpha(-/-) mice suggested compromised citric acid cycle flux, enhanced urea cycle activity, an

110 Citric acid cycle fluxes, pyruvate cycling, anaplerosis,

111 boxylation pathway travels in reverse of the citric acid cycle from alpha-ketoglutarate to citrate.

112 ansporter gene in the order Lactobacillales, citric acid cycle genes in Burkholderiales or molybdenum

113 azolidinedione treatment, beta-oxidation and citric acid cycle genes were upregulated.

114 tance factor (AarC) with a role in a variant citric acid cycle in Acetobacter aceti.

115 utants, these results suggest a role for the citric acid cycle in the infection and colonization stag

116 The citric acid cycle in the microaerophilic pathogen Campyl

117 lic archaeon Pyrobaculum islandicum uses the citric acid cycle in the oxidative and reductive directi

118 roduce several (nonenzymatic) members of the citric acid cycle including oxaloacetic acid.

119 esized as an antimicrobial compound from the citric acid cycle intermediate cis-aconitic acid.

120 se tissue, suggesting that signaling by this citric acid cycle intermediate may regulate energy homeo

121 By highlighting three receptor families-(a) citric acid cycle intermediate receptors, (b) purinergic

122 Creatine and the citric acid cycle intermediate succinate followed a simi

123 We show that selective accumulation of the citric acid cycle intermediate succinate is a universal

124 n was obtained from the labeling patterns of citric acid cycle intermediates and related compounds.

125 verall, our data show that gluconeogenic and citric acid cycle intermediates cannot be considered as

126 The higher levels of citric acid cycle intermediates found in the mitochondri

127 ter (NaDC1) is involved in the absorption of citric acid cycle intermediates from the lumen of the re

128 +)/dicarboxylate cotransporter NaDC1 absorbs citric acid cycle intermediates from the lumen of the sm

129 oxyacetone phosphate); and (iii) labeling of citric acid cycle intermediates in tissue versus effluen

130 In addition to citric acid cycle intermediates such as alpha-ketoglutar

131 boxylate cotransporter transports Na(+) with citric acid cycle intermediates such as succinate and ci

132 1 (NaDC1) is a low-affinity transporter for citric acid cycle intermediates such as succinate and ci

133 e pathway involves synthesis of PEP from the citric acid cycle intermediates via PEP carboxykinase, w

134 Citric acid cycle intermediates were lower in salt-treat

135 erosis, the net synthesis in mitochondria of citric acid cycle intermediates, and cataplerosis, their

136 Anaplerosis, the synthesis of citric acid cycle intermediates, by pancreatic beta cell

137 of gluconeogenic carbon leaves the liver as citric acid cycle intermediates, mostly alpha-ketoglutar

138 Sodium-coupled transport of citric acid cycle intermediates, such as succinate and c

139 The mitochondrial citric acid cycle is a central hub of cellular metabolis

140 Specifically, we will focus on how the citric acid cycle is involved in cardioprotection.

141 of metabolites of liver gluconeogenesis and citric acid cycle labeled from NaH(13)CO(3) or dimethyl

142 we report that glutamine-dependent oxidative citric acid cycle metabolism is required to generate fum

143 Combined with the results of other citric acid cycle mutants, these results suggest a role

144 anism for the order Corynebacteriales, whose citric acid cycle occupies a central position in energy

145 t evidence for metabolism of glycerol in the citric acid cycle or the PPP but not an influence of eit

146 s the main catalyst for this reaction in the citric acid cycle outside the retina, and that the retin

147 ted that one third of glutamine entering the citric acid cycle travels to citrate via reductive carbo

148 glycerol, or substrates passing through the citric acid cycle via glyceroneogenesis.

149 he glycerol contribution to oxidation in the citric acid cycle was negligible in the presence of alte

150 In general, genes involved in the citric acid cycle were not differentially expressed; how

151 ast, genes related to beta-oxidation and the citric acid cycle were relatively overexpressed in adipo

152 alpha-ketoglutaric acid (all members of the citric acid cycle) have not been identified in extraterr

153 ylase (Calvin cycle), citrate lyase (reverse citric acid cycle), and malyl coenzyme A lyase (3-hydrox

154 dition to its role as an intermediary of the citric acid cycle, acts as an alarmin, initiating and pr

155 Pathways such as glycolysis/gluconeogenesis, citric acid cycle, amino acid metabolism, and fatty acid

156 owever, glycerol may also be oxidized in the citric acid cycle, and glycogen synthesis from glycerol

157 ycolysis, gluconeogenesis, lipid metabolism, citric acid cycle, and neurodevelopment.

158 ical model of the mitochondria including the citric acid cycle, electron transport chain and ROS prod

159 lls, including the electron transport chain, citric acid cycle, fatty acid oxidation, amino acid synt

160 e phosphate pathway (PPP), metabolism in the citric acid cycle, incomplete equilibration by triose ph

161 1-(11)C-Labeled acetate, a substrate for the citric acid cycle, is superior.

162 oxygen, but it also plays a key role in the citric acid cycle, ketone metabolism, and heme synthesis

163 to enhance aerobic glycolysis coupled to the citric acid cycle, mitochondrial respiration and ATP gen

164 of several metabolic pathways, including the citric acid cycle, polyamine, and fatty acid metabolism.

165 Ni deficiency also disrupted the citric acid cycle, the second stage of respiration, wher

166 The glutaminolysis pathway follows the citric acid cycle, whereas the reductive carboxylation p

167 there is robust oxidation of glucose in the citric acid cycle, yet glucose contributes less than 50%

168 regulation of in vivo glucose-producing and citric acid cycle-related fluxes during an acute bout of

169 a substantial fraction to anaplerosis of the citric acid cycle.

170 yl-CoA, and 2-ketoglutaric acid entering the citric acid cycle.

171 cludes the ability to oxidize acetate in the citric acid cycle.

172 relative abundance of metabolites within the citric acid cycle.

173 provide a ready feedstock for entry into the citric acid cycle.

174 ccurred after glucose had passed through the citric acid cycle.

175 ic pathway for providing constituents of the citric acid cycle.

176 of ATP, phosphate, and intermediates of the citric acid cycle.

177 bles "anaplerotic" influx of carbon into the citric acid cycle.

178 moiety of heptanoate into anaplerosis of the citric acid cycle.

179 of isocitrate to alpha-ketoglutarate in the citric acid cycle.

180 of two distinct pathways after it enters the citric acid cycle.

181 opomer analysis of liver gluconeogenesis and citric acid cycle.

182 thways: glycolysis, gluconeogenesis, and the citric acid cycle.

183 or example, 7 of the 10 intermediates in the citric acid cycle.

184 control the direction of carbon flow in the citric acid cycle.

185 or NAD biosynthesis or to acetyl-CoA for the citric acid cycle.

186 f the tricarboxylic acid branch of the Krebs citric acid cycle.

187 glycolysis and through intermediates of the citric acid cycle.

188 In contrast, several citric-acid cycle enzymes, the peptide transporter CstA,

189 OGDHc), a rate-limiting enzyme in the Krebs (citric acid) cycle.

190 r work thus reveals a novel subunit of a key citric acid-cycle enzyme and shows how this large comple

191 of mixtures of three pure analytes, namely, citric acid, D-(-)fructose, and alpha-lactose monohydrat

192 We show that up to 65% of citric acid decomposes substantially in the FIGAERO-CIMS

193 ll-dissolved alkaline starch suspension with citric acid decreased at first both the flow index and c

194 montmorillonite K10 as a catalyst in aqueous citric acid delivers the products of an aza-Diels-Alder

195 Fructose, sucrose, glucose, urea, and citric acid did not interfere with our assay even at con

196 ease Cu translocation to shoot tissue, while citric acid did not.

197 hermore, changes in 6 metabolites, including citric acid, differentiated cases from controls with a h

198 Malic and citric acids dominate the first passivating process, and

199 he protection of the three solutions against citric acid enamel erosion, enamel specimens were immers

200 is composed of polycaprolactone (PCL) and a citric acid ester plasticizer.

201 Laryngeal citric acid-evoked swallowing was mimicked by laryngeal

202 d characterize MATE transporters involved in citric acid export, Al(3+) tolerance and Fe translocatio

203 Conditioning by EDTA, phosphoric acid, and citric acid exposed growth factors on dentine and trigge

204 Citric acid extraction with a yield higher than H2SO4 ex

205 hondrial acetyl-CoA turnover ( approximately citric acid flux) in perfused rat hearts.

206 se, and the main organic acid identified was citric acid, followed by malic acid.

207 Pretreatment with 1% (w/v) citric acid for 6h significantly increased the total phe

208 or SS, 0.67 and 0.51% for DM, 0.50 and 0.17% citric acid for TA, 0.72 and 12.2N for PF.

209 thylammonium bromide) and a chelating agent (citric acid), for the generation of a mesoMOF containing

210 extracts drawn by EDTA, phosphoric acid, and citric acid from powdered dentine.

211 olites, pyruvate, succinic acid, malic acid, citric acid, fumaric acid, and alpha-ketoglutaric acid,

212 e that contained higher levels of pectin and citric acid gave better results in the preservation of t

213 r periods up to 60min due to NLC loading and citric acid gelation.

214 Markers of later-in-life MetS included citric acid, glucosamine, myoinositol, and proline (P <

215 for organic acids mixture mainly made up of citric acid, glucose and fructose, respectively.

216 ed with MHA after surface conditioning using citric acid; group 4 (G4) samples were treated in the sa

217 Among the organic acids used, citric acid had the most impact on starch characteristic

218 pproximately 500 fmol limit of detection for citric acid), improvements in sensitivity will increase

219 plantitis-affected surface conditioning with citric acid improves NHA-blended clot adhesion to titani

220 e prepared by straightforward thermolysis of citric acid in a simple one-pot, multigram synthesis and

221 tents of total phenolics, phenolic acids and citric acid in the autumn and low contents in the spring

222 ed using the one-step microwave pyrolysis of citric acid in the presence of diethylenetriamine.

223 Presence of citric acid in the sample significantly enhances LDI per

224 allization and phase transition processes of citric acid in water.

225 d peroxidation observations show that Cu and citric acid increased membrane damage, while EDTA and DT

226 nds (metal = thulium) and six REEs (ligand = citric acid), indicating that this could be a common fea

227 Citric acid-induced coughing was also potentiated by inh

228 d the vagal reflex behaviour, exemplified by citric acid-induced coughing, was significantly suppress

229 ty) followed by three peals of voluntary and citric acid-induced coughs.

230 RH-temperature phase diagrams of glucose and citric acid, information which is beneficial for selecti

231 ated to increase synthesis of malic acid and citric acid involvement in nickel hyperaccumulation.

232 Generally Recognized as Safe (GRAS), citric acid is commonly used for formulation to maintain

233 unds such as pyruvic acid, oxaloacetic acid, citric acid, isocitric acid, and alpha-ketoglutaric acid

234 merization of the rice starches treated with citric acid, lactic acid or acetic acid were significant

235 In both soils, treatment with the tribasic citric acid led to a greater increase in soil solution P

236 Three organic acids (citric acid, malic acid, and fumaric acid) were identifi

237 In the presence of citric acid, malic acid, or NTA, the Jint for Tm was mor

238 Sorbitol and citric acid may be partially responsible for weekly vari

239 high potassium citrate content, rather than citric acid, may be more effective in reducing stone ris

240 hydrogen bonds in gel due to NLC loading or citric acid-mediated gelation.

241 eterminations were performed using palladium+citric acid modifier and applying a pyrolysis temperatur

242 oyed to investigate how epimerization of the citric acid moiety or imide formation influence its func

243 The key to our design is that the citric acid molecules involved in the electrode reaction

244 sed of organic (acetic, oxalic, succinic, or citric) acid/monovalent inorganic salt mixtures was asse

245 rch was to evaluate the effect of stevia and citric acid on the stability of phenolic compounds, anti

246 both the details of the surface chemistry of citric acid on TiO(2), including measurements of surface

247 ; bentonite: activated clay: celite=3:4:1+1% citric acid) on the physico-chemical changes of oil used

248 Here, the adsorption of citric acid onto TiO(2) anatase nanoparticles with a par

249 The subsequent crosslinking of proteins by citric acid or CaCl2 resulted in the formation of cold-s

250 g treatments and addition of PPO inhibitors (citric acid, oxalic acid, and sodium borate) to aqueous

251 ovel software revealed that 6 members of the citric acid pathway were among the 23 most changed metab

252 d contacting surfaces demineralized with 50% citric acid (pH 1.0) for 3 minutes (test group).

253 ugar content, and molar mass and compared to citric acid (pH 2.5, 2h at 80 degrees C) extracted polym

254 iceptors, and (iii) injection of intradermal citric acid (pH 3.0) into the nape induced a pruritogen-

255 rot anthocyanin (0.025%) in model beverages (citric acid, pH 3.0) containing l-ascorbic acid (0.050%)

256 ) in model beverages (0.05% l-ascorbic acid, citric acid, pH 3.0) stored at elevated temperature (40

257 Citric acid plays an important role as a stabilizer in s

258 130.39 +/- 27.26 mg GAE/100g d.w.) at 10 g/L citric acid pretreatment.

259 The citric acid production increases significantly for NJDL-

260 copy of extracted and native WSF showed that citric acid remained partially associated to the extract

261 we found that legiobactin is composed of two citric acid residues linked by a putrescine bridge and t

262 two buffer systems (based on acetic acid vs citric acid) revealed differences in mAb aggregation und

263 using a one-step hydrothermal reaction, with citric acid serving as the carbon source and ethylene di

264 itory capacity, whereas the incorporation of citric acid showed no effect.

265 imide analogous to the imide forms of other citric acid siderophores that are often observed when th

266 t to achieve using single H2O2 and malic and citric acids solutions.

267 astants: sucrose (sweet), caffeine (bitter), citric acid (sour), sodium chloride (salty) and monosodi

268 bution of the sucrose, glucose/fructose, and citric acid species around the embedded seeds.

269 Epimerization of the citric acid stereocenter perturbed the iron-binding prop

270 In wild-type mice, citric acid stimulation evoked significant c-Fos activat

271 In the RF, after citric acid stimulation, there was a cluster of double-l

272 -17) m(2).s(-1)) in viscous organic liquids (citric acid, sucrose, and shikimic acid) and inorganic g

273 ents present in the beverage (ascorbic acid, citric acid, sucrose, aromas, strawberry juice, and extr

274 reduction in glycolysis, glutaminolysis, the citric acid (TCA) cycle as well as the amino acids pools

275 cal pathways such as vitamin metabolism, the citric acid (TCA) cycle, and amino acid metabolism.

276 ate flux through glycolysis, beta-oxidation, citric acid (TCA) cycle, and oxidative phosphorylation (

277 ew paracrine mediator, the mitochondrial the citric acid(TCA) cycle intermediate alpha-ketoglutarate

278 After citric acid testing, all groups showed similar results,

279 olloids that were extracted, using either 1% citric acid (THC) or water (THW), had a good foaming cap

280 , titratable acidity was 52.4 g/L, being the citric acid the main component.

281 wo NIS synthetases condense two molecules of citric acid to d-ornithine in a stepwise ordered process

282 ester/exclude Cu/nano-Cu; down-regulation of citric acid to reduce the mobilization of Cu ions; ascor

283 MtMATE69 is a citric acid transporter induced by Fe-deficiency.

284 MtMATE66 is a plasma membrane citric acid transporter primarily expressed in root epid

285 ntioxidant power, especially in sprouts from citric acid-treated seeds.

286 We investigated whether the addition of a citric acid/trisodium citrate (CA/TSC) mixture before ex

287 on interference species, including dopamine, citric acid, uric acid, glucose, and NaCl.

288 rage size around 3.2 nm, are fabricated from citric acid via a simple method.

289 ete recovery of sulforaphane, malic acid and citric acid was achieved, where total phenolic content a

290 localized overgrowth of Au was observed when citric acid was used as the reducing agent, producing Pd

291 Gold kiwifruit pomace extracted using citric acid, water and enzyme (Celluclast 1.5L) were stu

292 Sucrose and citric acid were found in large proportion due to their

293 We found that sucrose and citric acid were the most important soluble sugar and or

294 Water and 1% citric acid were used to extract the seed mucilage hydro

295 reducing agents, namely, L-ascorbic acid and citric acid, were utilized for the reduction of HAuCl(4)

296 ble selectivity for CBZ against ascorbic and citric acid which are the main compounds of the orange j

297 mainly SiO2 nanospheres, H2O2, and malic and citric acids, which are different from previous CMP slur

298 as been shown to enantioselectively esterify citric acid with l-serine in the first committed step of

299 ue is explored here for acetic acid, MES and citric acid with promising results.

300 e and continued leaching of REEs by recycled citric acid, with up to 392 mg of Nd L(-1) and 281 mg of