ライフサイエンスコーパス: coconut

1 ction efficiencies measured by earthworm for coconut AC and corn stover biochar were generally less t

2 The powdered regenerated AC and powdered coconut AC demonstrated to be the most effective and the

3 responding to an odorant zone reminiscent of coconut and dried figs as 5,6-dihydro-6-pentyl-2H-pyran-

4 was obtained in contrast to the samples with coconut and palm oil, where the substantial overlapping

5 of dairy cream adulteration with sunflower, coconut and palm oils.

6 anola, soybean, sunflower, maize, peanut and coconut) and showed high sensitivity in a broad linear d

7 Octopus marginatus resembles a coconut, and Octopus (Abdopus) aculeatus, a clump of flo

8 um, barley, sugarcane, pineapple, banana and coconut are the major sources of agro-based biofibers.

9 ide residues in the food products containing coconut are within the maximum residue limits (MRLs), en

10 pefruit, mango, kiwifruit, pineapple, melon, coconut, banana and papaya).

11 ide probe synthesised based on complementary Coconut Cadang-Cadang Viroid (CCCVd) RNA sequence, was c

12 Similar analyses of a complex mixture of coconut cadang-cadang viroid RNAs revealed the presence

13 Coconut cake, a by-product from milk and oil extractions

14 was the predominant protein fraction in both coconut cakes.

15 cally using three solvent systems to isolate coconut cell wall polysaccharides (CCWP).

16 to determine the biochemical constituents in coconut (Cocos nucifera L.) haustorium, a spongy tissue

17 Coexpression of a coconut (Cocos nucifera) 12:0-coenzyme A-preferring lyso

18 t is a waste stream from food crops, such as coconut (Cocos nucifera) shell, which is nonedible, not

19 ts (1-6 nm size) within a minute from tender coconut (Cocos nucifera) water.

20 ruits (Artocarpus heterophyllus), and mature coconuts (Cocos nucifera) from different Brazilian regio

21 leata], carnauba [Copernicia prunifera], and coconut [Cocos nucifera]) endocarps contain lignin polym

22 indigenous Chamorro people who boil them in coconut cream and eat them whole.

23 Coconut cream and fusel oil, two low-cost natural substa

24 f esters by a lipase in an aqueous system of coconut cream and fusel oil.

25 nce for obtaining biopreservative effects by coconut fat enzymatic hydrolysis.

26 profiles and antimicrobial activity of crude coconut fat hydrolysates obtained in solid-state cultiva

27 this, we pyrolysed curcumin with and without coconut fat or olive oil, and analysed the products by h

28 e, were co-immobilized onto a novel chitosan/coconut fibre/zinc oxide nanoparticles (CS/CF/nZnO) hybr

29 d by complexing wheat flour, chickpea flour, coconut flour and soy protein isolate with aqueous wild

30 .) haustorium, a spongy tissue formed during coconut germination.

31 Results indicated that 100g of dried coconut haustorium contained 1.05+/-0.2% ash, 44.2+/-4.6

32 ng nutritionally balanced formulations using coconut haustorium, which will be useful for lactose int

33 COCONUT is freely available and provides a graphical use

34 We demonstrate that COCONUT is well suited for analyzing complex copolymer M

35 hese results show that chemical treatment of coconut kernel by-products can enhance the performance o

36 The coconut kernel residues obtained after extraction of coc

37 nt odor attributes, namely musty, rotten and coconut-like.

38 quence tag was identified by homology with a coconut LPAAT and used to isolate a full-length human cD

39 kernel residues obtained after extraction of coconut milk (MR) and virgin coconut oil (VOR) were anal

40 nt and precipitate protein powders from both coconut milk and oil cakes were compared based on their

41 Protein extraction from coconut milk cake and coconut oil cake was investigated.

42 The DF content of mature coconuts obtained by the same methods did not present a

43 ones may contribute individually to mint and coconut odors, sensory studies suggested for the first t

44 mula containing a blend of soy oil (60%) and coconut oil (40%) (Formula S/C).

45 .78%) while the highest TSFA was noticed for coconut oil (90.84%).

46 alcohol (VA) with free fatty acids (FA) and coconut oil (CO) as acyl donors.

47 r extraction of coconut milk (MR) and virgin coconut oil (VOR) were analysed for their potential as d

48 ried out in a solvent-free system of lipase, coconut oil and ethanol or fusel alcohols to ascertain t

49 cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable

50 rotein extraction from coconut milk cake and coconut oil cake was investigated.

51 stem is also effective for the conversion of coconut oil derived fatty acid methyl esters to detergen

52 ing suspensions of tri-iodothyronine (T3) in coconut oil into the midbrain ventricle or into the eye,

53 Coconut oil provides additional portability and ease of

54 atherogenic diet (0.3% cholesterol and 4.7% coconut oil) for 4 months.

55 oil or non-peanut food ingredients (lactose, coconut oil).

56 omparing diets rich in the two soybean oils, coconut oil, and a low-fat diet.

57 lenic acid from canola oil, lauric acid from coconut oil, and palmitic and stearic acids from cocoa b

58 l than from a mixture of 60% soy oil and 40% coconut oil, and that absorption of calcium is less from

59 after safflower oil; 14 h after cocoa utter, coconut oil, canola oil, and menhaden oil (eicosapentaen

60 hondrial respiration of feeding hydrogenated coconut oil, corn oil, or menhaden oil (MO) to diabetes-

61 oil, herring oil, safflower oil, canola oil, coconut oil, or cocoa butter.

62 fatty acid-generating lipase, natural oils (coconut oil, palm oil, and algal oil bodies) were enzyma

63 ce is equipped to use either silicone oil or coconut oil.

64 Coconut, oil, and date palms are important crops in the

65 r diets contained only corn and hydrogenated coconut oils as their source of fat in ratios of 1:9, 3:

66 mmature (IMC), mature (MC) and overly-mature coconuts (OMC).

67 The ubiquity of coconut palm introductions across the tropics and subtro

68 the proliferation of the commonly introduced coconut palm, Cocos nucifera, interrupts the flow of all

69 Saturated vegetable oils (coconut, palm, and palm kernel oil) and fats (butter and

70 s in productivity and to the preservation of coconut palms.

71 s is available per year, primarily driven by coconut production.

72 The introduction of the coconut protein into BTE oilseed rape lines with laurate

73 at pH 4, confirming the isoelectric point of coconut protein.

74 Coconut proteins were mostly solubilized in strong acidi

75 Therefore, the coconut residues after extractions might be a potential

76 Coconut, safflower, evening primrose, and linseed oils m

77 m different precursor materials (coal, peat, coconut shell, hardwood, and phenolic resin) were electr

78 Performance was benchmarked against a coconut-shell activated carbon (CCAC).

79 We present the COCONUT software for estimating the composition distribu

80 , macadamia nut, pistachio nut, chestnut and coconut; to determine the presence of trace levels of pe

81 Higher intensities of woody, coconut, vanilla and sweet spices descriptors were obtai

82 Fresh and aged coconut water (CW) samples were introduced directly into

83 Six processing treatments were applied to coconut water and analyzed: two control (with and withou

84 tiresidue determination of ten pesticides in coconut water and pulp using QuEChERS and LC-MS/MS.

85 nd thiabendazole were found below the LOQ in coconut water and pulp.

86 ver, no significant changes were verified in coconut water composition as a whole.

87 nd the variations in chemical composition of coconut water under different processing.

88 operties and enzyme inactivation kinetics of coconut water were compared between immature (IMC), matu

89 hibitor used: palm approximately corn>canola>coconut which also depended on their ability to transfer

90 antly suppress strawberry/lactic/red fruity, coconut/wood/vanilla and humidity/TCA notes, but not the