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1 ough handling, bread crumb texture and crust color.
2 MB and SLC48A1 affect meat color.
3 everyday life, we must select items based on color.
4 cal factor for producing angular independent color.
5 chlorophylls extracts exhibited yellow-green color.
6 ciated with a shift from brown to blond hair color.
7 stribution across social categories and skin color.
8 py through the rapid appearance of deep pink color.
9 ich through the interference of light create color.
10 and, specifically, sexual minority males of color.
11 ological properties of the flour, except for color.
12 on that separates the unique hues from other colors.
13 ols were greatest in peanut oils with darker colors.
14 s of the lungs by flashing LEDs of different colors.
15 t objects tend to have warm rather than cool colors.
16 does attention allow us to select a specific color?
17 ge mitochondria and nuclear chromatin in two color, 2C-SIM, and STED and 3D-STED, both in fixed and l
18 cleaning abilities, antireflection, enhanced color, adhesion, and antimicrobial and specific cell-att
19 temperatures, the radicals dimerize, but the colored, air-stable free radicals return upon heating.
20 (1.0 and 2.0%) were able to promote a whiter color and a low free 5-hydroxymethyl-2-furaldehyde conte
22 ure (4, 25 and 40 degrees C) and time on the color and contents of 3-deoxyanthocyanins, total anthocy
24 analysis with respect to morphology, growth, color and leaf count has not been performed comprehensiv
32 ationship between infants' categorization of color and the commonality across color lexicons, and the
33 duced gamma-ray emission mappings and of the color and TM element speciation by optical absorption sp
35 y processing hybrid multiscale fluorescence, color, and histology readouts toward precision fluoresce
36 the contribution of sensory evidence (size, color, and motion direction) differs between first- and
37 determine the effect ultrasound treatment on color, and the bioactive compounds (ascorbic acid, total
38 tipes) were characterized for water content, color, and total content of phenolic compounds, flavonoi
41 se compounds, here exemplified by the purple-colored anthocyanins, are accumulated upon high temperat
42 Descriptions of the changeable, striking colors associated with secreted natural products date ba
44 e the concentration is read as the length of colored band formed on the reaction was also demonstrate
46 e dominating group of phenolics in most dark-colored berries but phenolic acid derivatives were equal
48 We therefore developed a full-spectral three-color BRET assay for analyzing the specific activation o
49 inant I and i(i) alleles, which inhibit seed color by producing small interfering RNAs (siRNAs) targe
53 ould provide support for the hypothesis that color categorization systems are not purely constructed
54 ng the photoluminescence and charge state of color centers based on epitaxial growth of an inorganic
55 anipulation of shallow nitrogen-vacancy (NV) color centers enables the probing of nanoscale ensembles
63 y (any oxidase can be coupled with HRP-based color change reaction) make our approach suitable for th
65 films display rapid and reversible red-blue color change upon the wetting-dewetting transition, sugg
66 (st-AuNPs) to produce visually recognizable color change, due to surface plasmon resonance (SPR), wh
71 and aminosilane complex demonstrated visual color changes detectable with the human eye as a functio
73 wearable nanoplasmonic patch whose original color changes upon sun exposure due to its UV-responsive
76 torage temperature and/or duration, with the color changing from grey to red with time of exposure at
77 the measurements of 1000 genes in the 500 color channels of LINCS L1000, every two landmark genes
78 added to cyanidin solutions weakly impacted color characteristics (DeltaE<5); while acylation (coval
81 e marrow attenuation on VNCa images by using color-coded maps and performed a quantitative analysis o
84 melanoidins, the polymeric nitrogenous brown-colored compounds formed during roasting, defined as end
85 c acid revealed an increase of low molecular colored compounds in the presence of l-pyroglutamic acid
86 llows for the necessary input for an optimal color constancy solution to most natural light environme
92 degrees C), a significant increase in brown color development was observed and positively correlated
93 nsor elements and gaseous analytes, distinct color difference patterns were produced and digitally im
94 ficant increases (p<0.001) in hue, the total color differences (TCD), total phenols, carotenoids, and
97 uld highlight the importance of high-quality color Doppler imaging and echocardiographic quantificati
99 MR was defined as >/= mild regurgitation on color Doppler in FHS and from International Classificati
101 s and specificities were 66.7% and 88.4% for color Doppler US, 100% and 76.7% for contrast-enhanced U
103 , 14.3 for strain elastography combined with color Doppler US, and 14.3 for strain elastography combi
105 range of phenotypic values for eye and skin color due to the mix of West African and European ancest
106 eliminary studies included the separation of colored dyes, whereby the separation performance could b
109 largely recognized by the presence of golden-colored eyes, bright green bodies and delicate wings wit
111 and 30 healthy subjects were included for 11-color flow cytometric analysis of peripheral blood for I
113 d CLL11 clinical trials, and quantified by 4-color flow cytometry or allele-specific oligonucleotide
114 roduce subunit-selective inhibitors and dual-color fluorescent activity-based probes for studying two
116 ame of the base pitch class, e.g., a reddish color for do-sharp and a yellowish color for re-flat.
118 iation between risk of hearing loss and hair color (for black hair vs. red or blonde hair, multivaria
119 using high-throughput single-molecule three-color Forster resonance energy transfer (FRET) tracking
120 data set on eye (n = 625) and skin (n = 684) color from Cape Verde, an island nation off West Africa
121 ut included sugar estimation, SDS-PAGE, GPC, color, FT-IR, DSC, thermal stability, solubility, emulsi
124 onitor progression of atrophy should include color fundus photography (CFP), confocal fundus autofluo
125 s underwent complete ophthalmic examination, color fundus photography (used for AMD staging), and spe
128 omplete ophthalmologic examination including color fundus photography, fluorescein and indocyanine gr
129 eak in a reflection spectrum for distinctive color generation with angle-insensitive property up to 6
130 ow pungency, high aromatic potential and red color, give to Piper borbonense its originality when com
131 tive elemental mappings demonstrate that the colored glass parts are derived from the same base glass
134 noid profiles were associated with different color hues of the fruit pulp, while the widely variable
135 baseline and follow-up morphology on digital color images, fluorescein angiography (FA), and optical
136 sive holograms that can project complex full-color images, which are invariant to viewing angle.
137 l scales by generating and tuning structural color in large-scale, macro defect-free colloidally asse
139 se the representation of women and people of color in science and in our educational institutions to
141 ible for many of the red, orange, and yellow colors in the natural world and, at least for most anima
142 uring winter regardless of latitude and skin color.In a longitudinal, double-blind, randomized, food-
144 For each sample, 32 parameters including color indices, rheological, physical, and chemical param
149 the analyses of total polar material and the color intensity of the pre-frying oil are suggested as s
150 also characterized by lower turbidity, high color intensity, caramel- and coffee-like taste, high an
153 e pigments accumulate in vacuoles, and their color is influenced by chemical decorations, vacuolar pH
154 of immune marker antibodies, with the Opal 7 color Kit (PerkinElmer) in the same tissue section.
155 ing under positive selection, including skin color, lactase persistence, and resistance to malaria.
156 The biological basis of the commonality in color lexicons across languages has been hotly debated f
158 rization of color and the commonality across color lexicons, and the potential biological origin of i
162 mutations in BAP1 may develop several flesh-colored melanocytic BAP1-mutated atypical intradermal tu
163 s were established between the loss of green color (monochromatic variable a( *)) and the total chlor
164 significant genetic differentiation between color morphs both the composition of the Symbiodinium sp
169 ginal data using two extreme versions of the color-naming task, in three groups: the Tsimane', a remo
170 simane' was boosted when naming artificially colored objects compared with natural objects, suggestin
173 otal soluble solids, titratable acidity, and color of grapes coated with alginate coatings with or wi
177 ts, which are responsible of the intense red color of the calyces, and have potential as natural colo
179 )CO-Au NPs can be monitored by the change in color of the NPs solution and the variation in intensity
188 olive grove and to the morphological aspect (color) of the olives was achieved by means of (13)C-INEP
190 pants (57% females), by manipulating whether color or shape was task-relevant and how they were conjo
191 OR, 1.66 [95% CI, 0.90-3.07]) and light hair color (OR, 1.17 [95% CI, 0.51-2.71]) did not reach stati
192 ns (OR, 2.59 [95% CI, 1.31-5.10]), light eye color (OR, 2.47 [95% CI, 1.30-4.67]), and less of an abi
193 he odds of an NMSC diagnosis were light skin color (OR, 5.79 [95% CI, 2.79-11.99]), greater number of
194 displacements with long range correlations ('colored' or 'pink' noise), and particle displacement eve
198 orded neurons in three color patches, middle color patch CLC (central lateral color patch), and two a
199 anterior color patches ALC (anterior lateral color patch) and AMC (anterior medial color patch), whil
200 hes, middle color patch CLC (central lateral color patch), and two anterior color patches ALC (anteri
201 ateral color patch) and AMC (anterior medial color patch), while presenting images of objects systema
202 ntral lateral color patch), and two anterior color patches ALC (anterior lateral color patch) and AMC
204 Sinosauropteryx therefore shows multiple color pattern features likely related to the habitat in
205 structions based on exceptional fossils, the color pattern is compared to predicted optimal countersh
206 nin [7, 8], it is possible to infer original color patterns from fossils, including countershading [3
208 n dark adaptation, contrast sensitivity, and color perception before microvascular pathologies become
212 Triglycosylated cyanidin expressed blue color (pH 7-8), suggesting glycosylation pattern also pl
215 Appearance of geographic atrophy (GA) on color photography (CP) is preceded by specific features
216 dergone imaging with various combinations of color photography, fluorescein angiography, indocyanine
217 most complex of which possesses 12 types of color photoreceptors and the ability to detect both line
223 ct on how my life experiences as a person of color provided me with the skills needed to succeed as a
224 efficiency, internal quantum efficiency, and color purity in thermally activated delayed fluorescence
225 nar with a very small DeltaEST, shows higher color purity, horizontal ratio, and quantum yield than 2
230 sorder that can achieve the same broad-angle color reflection, and is applicable to wafer-scale fabri
231 N)PbBr4 exhibits white-light emission with a color rendering index (CRI) of 73 which is similar to a
232 ously learned, but currently non-predictive, color-reward associations had a similar influence, which
234 ed (completely) and non pigmented (sparsely) colored rice cultivars followed by assessment of their i
238 e pitch class with a different name produced color sensations according to the name of the base pitch
243 scribe a method that combines two- and three-color single-molecule FRET spectroscopy with 2D FRET eff
245 solicited information on skin, hair, and eye color; skin cancer family history; and sun exposure hist
246 e, and measuring the extent of mixing of two colored solutions under different angles and at flow rat
250 amino acids or peptide (0.1%) increased the color stability of anthocyanins, with the most significa
251 ganoleptic properties and its involvement in color stabilization in red wine are well established.
260 to a fluorescent light source and correlated color temperature (CCT) of 7863 K, producing "cold" whit
265 uolar bodies observed in the cells of highly colored tissues, termed anthocyanic vacuolar inclusions
267 racteristics such as turbidity, pH, acidity, color, total monomeric anthocyanin, total phenolic, and
269 Perovskite metasurfaces with structural coloring tunable across visible frequencies are realized
271 , two-photon imaging, optogenetics, and dual-color uncaging of glutamate and GABA, we demonstrate tha
273 at lower levels of the cortical hierarchy to color values neighboring the target in color space.
276 distinctions in M-P streams in macaque: (1) color versus luminance, (2) binocular disparity, (3) lum
277 rting rates would be higher for decedents of color versus white, decedents in lower versus higher inc
279 Dim-light achromatic vision and bright-light color vision are initiated in rod and several types of c
282 s, which largely define the beginning of the color vision pathway.SIGNIFICANCE STATEMENT Dim-light ac
283 ty (VA), visual fields, electroretinography, color vision testing, and retinal imaging by OCT, pseudo
290 hods to label neighboring cells in different colors, we find that Muller glia tile retinal space with
296 flow signal in normal iris depended on iris color, with best penetration seen in light to moderately
297 2.08), and inverted interference task Stroop color word test (HR, 1.56; 95% CI, 1.25-1.96) scores wer
300 of chromatic chips is always better for warm colors (yellows/reds) than cool colors (blues/greens).
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