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1 oring and its variations for two-step proper coloring.
2  reconstruction problem as variants of graph coloring.
3 s, were used to investigate mechanisms of PA coloring.
4 al systems and spectral algorithms for graph coloring.
5 human-subject experiments on the problems of coloring (a social differentiation task) and consensus (
6                                              Coloring according to this rank allows visualization of
7                      Astaxanthin is a strong coloring agent and a potent antioxidant - its strong ant
8                          Used primarily as a coloring agent and additive in food, curcumin has also l
9                Condensed S3 and S4, probable coloring agents in Pele's red plume deposits, may form b
10  sugars to avoid any artificial flavoring or coloring agents.
11 omponent of the spice turmeric, is used as a coloring and flavoring additive in many foods and has at
12 fy the countries on a planar map with proper coloring and its variations for two-step proper coloring
13            The SBML Render Extension enables coloring and shape information of biochemical models to
14 itional graph algorithms such as k-clique, k-coloring, and subgraph matching have great potential as
15 ortant structural property of a network, its colorings, and the dynamics it constrains.
16 ubunit, plus hierarchical naming of taxa and coloring are included.
17 the correct choice depicted the same overall coloring as the study scene.
18 network annotation, partitioning, layout and coloring based on gene ontology or other relevant annota
19  woody species by 5-15 days and delayed leaf coloring by 18-21 days, resulting in an extension of the
20 pplications as food ingredient, owing to the coloring capacity and the presence of healthy components
21                                          The coloring does not influence the behavioral performance o
22 ntrast to BBG, the structurally related food-coloring dye Brilliant Blue FCF had very little effect a
23  variety of azo dyes are generally added for coloring food products not only to make them visually ae
24 might represent suitable color enhancers for coloring foodstuff, particularly for those containing no
25  spring budburst, flowering, and autumn leaf coloring for functional groups with different growth hab
26 ity making consensus easier for subjects and coloring harder.
27  volume, flush volume, presence of blue food coloring in oropharynx, and stool frequency were recorde
28                        Display filtering and coloring is available by variant type, functional class
29 T proves to be the most promising anodically coloring material for electrochromics, and it undergoes
30 mportant to ensure the stability of the wine coloring matter.
31                        Merle is a pattern of coloring observed in the coat of the domestic dog and is
32 es, including features such as the automated coloring of branches by environmental data, manipulation
33 application, Pathway Analysis and Integrated Coloring of Experiments (PAICE) that presents gene expre
34                                       Vertex coloring of graphs, belonging to the class of combinator
35 ted dynamical systems to approximate optimal coloring of graphs.
36 um Dioxide (VO2) to efficiently solve vertex coloring of graphs.
37 which the pallor of a patient's skin and the coloring of the bodily fluids could be indicative of hea
38 ple wiggle tracks through use of transparent coloring, options for displaying transformed wiggle data
39                 This phase exhibits a unique coloring pattern that is novel for this class of compoun
40 ow microscopic beads and 4.5 mL of blue food coloring per 1,500 mL was added).
41  compound closely related to the useful food coloring pigments produced by Monascus species.
42  by preferential attachment made solving the coloring problem more difficult than did networks based
43 cts attempting to solve the graph or network coloring problem, which models settings in which it is d
44 02 to test the hypothesis that lifetime hair-coloring product use increases non-Hodgkin's lymphoma ri
45 bserved among women who reported use of hair-coloring products before 1980 (odds ratio = 1.3, 95% con
46 ound only among women who started using hair-coloring products before 1980.
47 , 4.0) for those using darker permanent hair-coloring products for more than 25 years and 1.7 (95% CI
48 d disease among women who started using hair-coloring products in 1980 or later.
49  visualization, with different rendering and coloring, sequence alignment and simple phylogeny analys
50                                    Blue food coloring should not be used as a clinical monitor.
51 pose of this study was to develop and test a coloring surface modification of Ti.
52 or 3 days to measure RV, to detect blue food coloring, to check patient position, and to collect secr
53      Perovskite metasurfaces with structural coloring tunable across visible frequencies are realized
54                 A biocompatible Ti backplate coloring was achieved by electrochemical anodization.
55                                           Ti coloring was achieved using electrochemical anodization.
56                                    Blue food coloring was detected on only three of the 1,118 (0.27%)
57 ume of >200 mL was found 2.8%, and blue food coloring was found in the oropharynx 5.1% of the time.

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