ライフサイエンスコーパス: colour

1 ed genetic association and prediction of eye colour.

2 ifferent measures of working memory (WM) for colour.

3 ased prediction accuracy of quantitative eye colour.

4 the crystals fluoresce with an intense green colour.

5 compound content (TPC), as well as the final colour.

6 e wines without a significant impact on wine colour.

7 d reaction may negatively affect flavour and colour.

8 used in animal husbandry to enhance egg yolk colour.

9 ed to a better appreciation of sweetness and colour.

10 ure require greenbeards to come in different colours.

11 ed from black bean seed coats and applied to colour a sport beverage.

12 thocyanin content (mean of 368mgkg(-1)), red colour (a( *) coordinate 15.6), and antioxidant capacity

13 profile of the wines, resulting in faded red colour, a desirable achievement in hybrid red wine, whic

14 nia caramels are the most common antioxidant colour agent used in bakery formulations, although their

15 ooing has led to the development of many new colours, allowing tattoos to be more spectacular than ev

16 places could avoid colour coding where a non-colour alternative is possible.

17 is study was to correlate attributes such as colour and antioxidant capacity with the precursors of p

18 with characteristic sweetness, and improved colour and aromatic complexity.

19 y parameters, oxidative stability, pigments, colour and fatty acid profile were assessed, and relatio

20 o-chew arils); however, arils have pale pink colour and flat sensory profile.

21 In fact, reversible changes in both colour and fluorescence are induced in this beetle by va

22 New beverages had more intense, redder colour and higher monomeric anthocyanin content, total p

23 ceration times enhanced phenolic extraction, colour and its stabilisation in comparison to the tradit

24 Quality parameters such as softening, colour and maturity index was also delayed during storag

25 f nanoscale architecture generate structural colour and perform signalling functions within and betwe

26 According to the colour and texture measurements, this sample (JPP2) was

27 te the polyphenol content with the seed coat colour and the antioxidant activity.

28 of these copigment sources on anthocyanins, colour and turbidity were investigated during storage at

29 The range of polymer types, colours and physical forms recovered suggests a variety

30 With vibrant colours and simple, room-temperature processing methods,

31 e of both the excitation optical wavelength (colour) and intensity.

32 pecially on anthocyanins and consequently on colour, and antioxidant activity were noticed.

33 ful", to improve their antioxidant capacity, colour, and sensory profile complexity, and later the ar

34 helping to explain the 'profusion of forms, colours, and other modifications' observed in the living

35 trongly in visual signalling by structurally-coloured animals during courtship.

36 cale stacking primarily induces the observed colour appearance of Hypolimnas salmacis.

37 d thereby of producing two photoluminescence colours are of fundamental and potential technological s

38 oss three experiments, participants retained coloured arrows in working memory and, during the delay,

39 s are the principal pigments determining the colour as well as many of the beneficial effects attribu

40 ted, of which nine were associated with skin colour at genome-wide significance in a meta-analysis ac

41 s may be exploited to de-multiplex different colours at different locations.

42 for different objects, and (3) at least for colour, automatically spreads to the colour representati

43 r instance, fluorescence microscopy faces a 'colour barrier', owing to the intrinsically broad (about

44 Haplotypes are coloured based on identity by descent using a novel A* s

45 ave yet to cover a full red-green-blue (RGB) colour basis set with a single nanostructure of singular

46 al-plasmonic system that covers the full RGB colour basis set, only as a function of voltage.

47 For tuber flesh colour beta-carotene hydroxylase and zeaxanthin epoxidas

48 or all of the vegetables tested and retained colour better, as determined by a( *).

49 by contrasting shape only (Shape) and shape-colour binding (Bind) conditions, displayed in the left

50 fected method accuracy and the addition of a colour blank confirmed that these methods measured mostl

51 fficiently solubilizes starch and includes a colour blank is urgently needed.

52 The exclusion of a colour blank negatively affected method accuracy and the

53 a corn starch reference, and incorporates a colour blank to remove contribution from natural coloura

54 The scores of colour blind (CB) participants and normal-sighted contro

55 ng the quality of life (QoL) impact of being colour blind.

56 Colour blindness can significantly impact quality of lif

57 (e.g. graphs, maps, signals), the impact of colour blindness on everyday life is not generally consi

58 ur vision deficiency (CVD), commonly called 'colour blindness', affects around 8% of men and 0.4% of

59 Regarding colour, both rye and barley flours when subjected to jet

60 contemporary and historic samples including 'Colour Box Charles Roberson &Co' dating 1870s and drawin

61 et analytes, incident polarization and multi-colour BSW modes.

62 ablet computer (iPad), where two differently coloured buttons were associated with a social and a non

63 ture loss and maintained both flesh and pulp colour by inhibiting polyphenol oxidase (PPO) activity o

64 -(450 and 600 MPa/3 min/20 degrees C) on the colour, carotenoids, ascorbic acid, polyphenols and anti

65 a better separation of manually defined eye colour categories.

66 metric downconversion sources, quantum dots, colour centres or atoms are fundamentally different in t

67 The total colour change (DeltaE) was lesser degree at 60 than 50 d

68 so, graduated colour scales representing the colour change during storage/ripening were developed for

69 s in aggregation of AuNPs to give a distinct colour change from red to purple in solution and finally

70 ivity towards Arg by showing distinguishable colour change from yellow to orange, among all the other

71 interacted with PDA vesicles giving visible colour change out of 8 sanitizers/surfactants tested.

72 The colour change resulting from the dissociation of the mag

73 k was achieved by measuring the intensity of colour change that was proportional to the analyte conce

74 nol induces a similarly-rapid and reversible colour change to a blue methanol solvate.

75 of 3 x 10(-5)ngmuL(-1) DNA by analysing the colour change when tested with chicken meat spiked with

76 e all had a significant (P<0.0001) effect on colour change.

77 diation doses did not caused any significant colour change.

78 vested at six different time points based on colour changes during the ripening period.

79 Dynamic, colour-changing surfaces have many applications includin

80 ing so, such as magic-state distillation and colour-code techniques, have high resource demands.

81 e) and healthcare (e.g. coloured medication, colour-coded diagnostic tests), and modern life depend u

82 Cerebral blood flow (CBF) was measured using colour-coded duplex ultrasonography at the internal caro

83 ellite tagged adult European honey buzzards (colour-coded lines); compared with the shortest possible

84 agnostic tests), and modern life depend upon colour coding (e.g. graphs, maps, signals), the impact o

85 reduced, for example, workplaces could avoid colour coding where a non-colour alternative is possible

86 r components, polar fraction composition and colour components formation.

87 could be coffee melanoidins, which are brown coloured compounds with antioxidant properties, readily

88 Approximately 26-55% of raw sugar colour contributed to starch-I3(-) absorbance.

89 performed experiments involving a networked colour coordination game in which groups of humans inter

90 endent of the congruence between spatial and colour cues, but dependent on the baseline response time

91 e the response times of subjects to relevant colour cues.

92 layers plays an important role in preventing colour decay.

93 ees C) but their lutein content and emulsion colour decreased, especially at 40 degrees C.

94 by trained panellists were mainly linked to colour density and anthocyanin/polyphenol content, while

95 wines stored at 6 degrees C had the highest colour density and lowest polymeric anthocyanins.

96 raphical origin of analysed samples; however colour depends on heating during processing of NCS.

97 mers resulted in a greater increase in brown colour development, ionic calcium, protein particle size

98 Tannin concentrations and colour did not change significantly in the wines with mo

99 The colour differences were related to rainfall, whereas the

100 Colour discrimination studies show that the S-cone pathw

101 According to an avian model of colour discrimination thresholds, we found that males ex

102 diagnosis was established preoperatively on colour Doppler and CT of the abdomen with subsequent con

103 f four quality traits of potato: tuber flesh colour, DSC onset, tuber shape and enzymatic discolorati

104 rophyll derivatives present in the five main coloured edible seaweeds.

105 t by synthetic shape-tuning, both this multi-colour emission process, and blinking and photobleaching

106 ns for the observation of multiexciton multi-colour emission.

107 at such a scheme can be utilised to generate colour-entangled photons.

108 Moreover, their colour evaluations by trained panellists were mainly lin

109 ompared to the control (tp), the addition of colouring extracts increased significantly the total phe

110 Several fly species have distinctly red-coloured eyes, meaning that the screening pigments that

111 We proved via </= five-colour FACS that the manipulation of this in vitro model

112 Subsequently, four-colour FACS verified the ability to determine the bioche

113 bility to droplet aggregation, creaming, and colour fading during storage at 45 degrees C for ten day

114 ascorbic acid showed some ability to inhibit colour fading during storage, although EDTA had some inh

115 Moreover, we also observed detectable colour fading in the museum skin specimens compared with

116 y used museum specimens alone without taking colour-fading into account or only measured conspicuous

117 s, especially those associated with red hair colour, fair skin and poor tanning ability (denoted as R

118 laser facilities allow the generation of two-colour femtosecond X-ray pulses, opening the possibility

119 The consumer acceptance (colour, flavor, taste, visual appearance) was at high le

120 Using a single excitation wavelength dual colour FLIM method we are able to detect fluorescence li

121 man lung epithelial tissue barrier via multi-colour flow cytometry (FACS).

122 Here we develop a 4-colour fluorescence reporter system at the single-virus

123 The target was optimally coloured for crypsis in a reference orientation and was

124 e efficiently used for extraction of natural colours for the food industry.

125 cal area (V1) contains neurons responding to colour, form and motion.

126 y-dependent selection to time-series data of colour frequencies in isolated populations of a marine s

127 sults support future exploitation of natural colours from pomace side streams of Aronia, thus increas

128 ek to measure the area of HEs in the digital colour fundus (CF) photographs.

129 atistical filtering, and thresholding of the colour fundus images.

130 The samples included hulled, hull-less and coloured genotypes.

131 g floral light capture and optics, analysing colour, gloss and polarization effects.

132 Americans for features of scalp hair (shape, colour, greying, balding) and facial hair (beard thickne

133 ecies in the sample images based on selected colour-histogram parameters, followed by the SVM and BPN

134 We aimed to uncover genes influencing skin colour in African-admixed individuals.

135 h have previously been associated with flesh colour in potato tubers.

136 ighted controls in regards to confusion over colour in various aspects of their health (p = 5 x 10(-7

137 Structural colours in living organisms have been observed and analy

138 ed to absorbance of green, yellow and orange colour indicated the presence of lycopene and anthocyani

139 oups, and highlights that Bantu speakers and Coloured individuals have different mixtures of these an

140 confirmed that these methods measured mostly colour instead of starch.

141 s of pre-treated extracts: pH, degrees Brix, colour intensity (CI), total polyphenols content (TPI) o

142 tric analysis), the extraction-yield and the colour intensity of the produced powder.

143 the enhancement of anthocyanin stability and colour intensity, and the reduction in turbidity.

144 , in turn, were driven by the beverages' red colour intensity, aroma strength and balance between swe

145 volume were detrimental for anthocyanins and colour intensity, while a higher surface area and microp

146 vity, pH, ash content, visual appearance and colour intensity.

147 Colour is the first organoleptic property that consumers

148 Structural colour is the result of the interference of light from a

149 The colour (L( *)) and meltability values decreased signific

150 the lack of a versatile STED-compatible two-colour labelling strategy for intracellular targets in l

151 ects in aluminium-doped zinc oxide via a two-colour laser field discloses new material functionalitie

152 y promote linkage disequilibrium between the colour locus and incompatibility genes.

153 ition of protein oxidation (P<0.01) and less colour loss during frozen storage.

154 component Gabors was modulated along single colour/luminance dimensions or co-modulated along multip

155 nge in colour of urine) and healthcare (e.g. coloured medication, colour-coded diagnostic tests), and

156 To evaluate the possibility of obtaining coloured melanoidin-rich, sugars- and caffeine-poor frac

157 rescue will be critical for hares and other colour molting species to keep up with climate change.

158 na saxatilis), re-established with perturbed colour morph frequencies and followed for >20 generation

159 rsal colour variation among the three dorsal colour morphs analysed.

160 ecific differences between flower gender and colour morphs in nectar rewards.

161 It is intriguing that conspicuous colour morphs of a prey species may be maintained at low

162 rphic species and to a lesser extent between colour morphs.

163 at nectar reward differed across genders and colour morphs.

164 At a high natural dose, bees learn the colour of a nicotine-containing flower type more swiftly

165 The colour of crystals is a function of their atomic structu

166 uch treatments with high promise to keep the colour of GRS sample hence, potential replacement for SU

167 obin formation, leading to a more attractive colour of meat.

168 The perceived colour of phycocyanins varies with pH, and a method to s

169 three-state 3D device whereby we change the colour of the crystals by diffusing strands that contain

170 Dietary CLnA had positive impact on the colour of the eggs' yolk, whereas the hardness of hard-b

171 or more than 60%, responsible for the bright colour of the flesh of ripe fruits.

172 ra and lower Brachycera to a much redder eye colour of the higher Brachycera occurred around the emer

173 ase in pH values, coupled to the increase in colour of the Maillard reaction products (MRPs), were re

174 dicates that the transition of the brown eye colour of the Nematocera and lower Brachycera to a much

175 h samples were observed for free acidity and colour of the oils, as well as minor variations in the f

176 The colour of the Pt(2+) compounds can be switched between y

177 sence of polyphenols is often related to the colour of the pulse and to its antioxidant activity.

178 he antioxidant activity of the powder or the colour of the reconstituted grape juice after 150days.

179 No significant differences were noted in colour of the samples.

180 This scattering law explains the colour of the sky as well as the strength of a mobile ph

181 or Near items, and participants reported the colour of the wrong item more often.

182 hough many aspects of health (e.g. change in colour of urine) and healthcare (e.g. coloured medicatio

183 mong all bean ecotypes, the tight green seed colour of Verdolino extracts exhibited the highest alpha

184 The light colour of walnuts is a quality attribute that leads to c

185 e maceration for avoiding the common loss of colour of wines from warm climate.

186 The web-based 'Colours Of Risks' (COR) questionnaire was completed by 7

187 Two growing areas and four different colours of walnuts cv.

188 and physicochemical properties (texture and colour) of cultured and uncultured beef jerky were evalu

189 In addition, physicochemical parameters, colour, olfacto-gustatory profile, and volatile compound

190 Similar colours on Pluto's surface have been attributed to tholi

191 ing how variety influences wine phenolics or colour, only a few count on a large data set.

192 ditives did not cause significant changes in colour or in nutritional value of biscuits when compared

193 In addition, no significant colour or texture deterioration were found on produce sa

194 d, during the delay, were cued to either the colour or the orientation dimension.

195 ange of graphical parameters including size, colours, order, and labels, which are specified in a con

196 aries with pH, and a method to stabilise the colour over a broad range of pH values is requested by t

197 gnificant contribution to the evidence-based colour palette available for reconstructing the appearan

198 The colour parameter changed significantly with the increasi

199 , pH, water activity, titratable acidity and colour parameters in sonicated samples compared to contr

200 phenolic compounds, antioxidant activity and colour parameters of microencapsulated powdered BRS Viol

201 Conventional physicochemical and CIELAB colour parameters were determined using official methods

202 (HPP) at 250-700MPa for 30-45min affects the colour parameters, phytochemical contents and antioxidan

203 Physical and textural characteristics, colour parameters, thermal analysis and organic acids/vo

204 another in close proximity with a known wing colour pattern locus that differs between the two specie

205 roposed mechanism for producing the observed colour pattern on Charon.

206 is indicates that in addition to evidence of colour patterning, ecology and thermoregulation, fossil

207 en key to the remarkable diversity of floral colour patterns and pollination systems.

208 Mammalian colour patterns are among the most recognizable characte

209 redator mechanisms, including tail autotomy, colour patterns, and noxious skin secretions.

210 cies were manipulated to levels of 50% (one colour per population) in 8 populations at the start of

211 colour vision where males have a dichromatic colour perception and females can be either dichromatic

212 stronger differentiation of the trilineatus colour phenotype, which has been shown previously to be

213 s to test for associations with three dorsal colour phenotypes (typicus, marginellus, and trilineatus

214 1) we achieved an overall improvement in eye colour phenotyping, which provides a better separation o

215 6, 15 and 30 degrees C) during ageing on the colour, phytochemical composition and bioactivity of ros

216 Colour, pigments, total phenolic content and antioxidant

217 construction of reaction norms, we show that colour plasticity has been largely retained in most spec

218 Thus, our results suggest that colour polymorphism acts as a buffer against environment

219 an up-to-date and complete database on avian colour polymorphism based on the examination of availabl

220 s and exploit alternative ecological niches, colour polymorphism can be expected to promote adaptabil

221 interactive effect of sexual trimorphism and colour polymorphism is unexplored.

222 ual trimorphism, plants can also show floral colour polymorphism.

223 Colour polymorphisms have played a major role in enhanci

224 Colour produced by wavelength-dependent light scattering

225 wo main factors driving the formation of the colour-producing multilayers are the polymerization of m

226 ted to flour content) resulted in acceptable coloured products with higher antioxidant activity.

227 e-treated kernels at 700MPa showed a similar colour profile to steam-treated kernels.

228 emission of terahertz radiation using a two-colour pumped current source enclosed by a tapered waveg

229 m tetrapods exhibit the unusual trait of two-colour (red and green) multiexcitonic emission, with gre

230 angement should produce crystals of the same colour, regardless of whether they arise geologically or

231 mperature close to warm white, together with colour rendering index close to 80.

232 ast for colour, automatically spreads to the colour representation of non-attended objects in VWM.

233 The products were characterized in terms of colour, rheological properties (Bostwick consistency, fl

234 winter (non-breeding season) resightings of colour-ringed adult European shags (Phalacrocorax aristo

235 Here, we show that a self-assembled dual-colour RNA-triple-helix structure comprising two miRNAs-

236 ved between the values read in the developed colour scales and the values for the other parameters de

237 Also, graduated colour scales representing the colour change during stor

238 lti-logo plots, qualitative and quantitative colour schemes, annotation of logos and integration with

239 ffects of the spectral properties of the eye-colouring screening pigments are discussed within the co

240 varied idiosyncratically as mild or variable colour selection (3-11%) interacted with demographic sto

241 es onto a single device, we demonstrate both colour selective modulation and focusing of THz radiatio

242 ate here loading and proof-of-principle four-colour sequence readout of a polymerase-bound 20,000-bas

243 Computer vision uses image features, such as colour, shape and texture to infer image content.

244 s strongly influenced by age, and that light coloured sheep had higher 25(OH)D3 (but not 25(OH)D2) co

245 Using two-colour, single-molecule imaging we visualize interaction

246 Samples were sorted according to the colour, size, and shape of olives, which allowed statist

247 onships between molecules that determine the colour, so the same molecules in the same arrangement sh

248 ) affected physical (bulk density, porosity, colour, solubility) and chemical (polyphenolic compounds

249 ultra-compact directional light-filters and colour-sorters exhibiting angle- or spectrally-tunable o

250 osaic stimulus, but they were independent of colour space location in which the noise was modulated.

251 ppropriate ratio (30% RP/6% WP) improved the colour stability of the wines without a significant impa

252 higher copigmentation percentage and maximum colour stabilization (C( *)ab) without significantly cha

253 nstitute the first suitable dye pair for two-colour STED imaging in living cells below 50 nm resoluti

254 Each colouring strand is designed to pair with an extended tr

255 , we further demonstrated simultaneous multi-colour super-resolution imaging of microtubules and mito

256 tions, underscoring the potential of this 24-colour (super-multiplex) optical imaging approach for el

257 The results of sensory evaluation of colour, taste and consistency of apple juice and beverag

258 e obtained for a structure with a correlated colour temperature close to warm white, together with co

259 nt tissues in composition, particle size and colour terms, so two different flours were obtained from

260 The gels were characterized in terms of colour, texture and oxidative stability (TBARS) after pr

261 ed jams were evaluated for physichochemical, colour, texture and sensory characteristics.

262 Edible flowers provide new colours, textures and vibrancy to any dish, and apart fr

263 proved to be a suitable tool to modulate the colour, the phenolic and volatile composition of intersp

264 n, since the SfM 3D reconstructions retained colours, they were employed to separate and quantify liv

265 Using a microfluidics-assisted multi-colour TIRF microscopy assay with close-to-nm and sub-se

266 and odour, but this treatment may cause the colour to lose some of its redness and become less appea

267 spectra that limits the number of resolvable colours to two to five (or seven to nine if using compli

268 n it was possible to maintain an optimum red colour together with a reduced content of volatile compo

269 bination (HACD+MWVD) on the drying kinetics, colour, total polyphenols, anthocyanins antioxidant capa

270 odel for sexual selection with many Y-linked colour traits.

271 Using a mouse single-colour tri-mCherry reporter driven by endogenous Hoxb5 r

272 Evaluation of pH, degrees Brix, and colour (tristimulus colorimetry) was carried out in all

273 ast 2.5logCFU/mL, up to 58days, while pH and colour values did not changed under these HS conditions.

274 ation rate, ripening index, and instrumental colour values in case of the coated samples as compared

275 No significant changes in colour values were observed for ultrasound pre-treated a

276 i-genomic regions, may be involved in dorsal colour variation among the three dorsal colour morphs an

277 , and appearance in studies of intraspecific colour variation and local adaptation.

278 sms (SNPs) known to be involved in human eye colour variation showed stronger associations with our a

279 ographic variation (parapatric or allopatric colour variation), because these two patterns of variati

280 odecyl sulphate (SDS) micelles on pH-induced colour variations of phycocyanin was examined.

281 tal phenolic content (TPC) and IC50 for dark coloured varieties.

282 Congenital colour vision deficiency (CVD), commonly called 'colour

283 L in response to therapy in conditions where colour vision is affected.

284 s ways in which everyday problems related to colour vision might be reduced, for example, workplaces

285 New World primates feature a complex colour vision system.

286 Most species have polymorphic colour vision where males have a dichromatic colour perc

287 for trichromacy (three separate channels for colour vision) in beetles up to 12 times and more specif

288 sented wearing spectacles, 3.8% had impaired colour vision, 1.5% had grossly impaired stereo-vision,

289 acuity, cover test, eye assessment history, colour vision, gross stereopsis and non-cycloplegic auto

290 Skin colour was bleached in red peppers exposed to ozone at 2

291 The pulp colour was highly correlated with total phenolic compoun

292 evels of sexually antagonistic selection for colour, we also show that sexual selection leads to grea

293 darkened crumb and crust while no effects on colour were observed for sourdough.

294 s leading to low MRP generation and pleasant colours were obtained and could be used to guide diabeti

295 Scopoletin oxidation yields a blue-black colour, which suggests its involvement in the discolorat

296 ways and therefore a blue, rather than green colour whilst undergoing fluorescence.

297 Snails of conspicuous colours (white, red, banded) are naturally rare in the s

298 zed normally incident light is blue/green in colour with maximum reflectance wavelength of 520 nm and

299 probes, this palette provides 24 resolvable colours, with the potential for further expansion.

300 Cyanobacteria and diatoms formed distinctly coloured zones and were closely associated with ikaite-c