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1          We created this tool by modifying a commercial 8-channel pipet using machined and 3D-printed
2 in A, is a common component in cosmetics and commercial acne creams as well as being a first-line che
3                                              Commercial adaptive cognitive training appears to have n
4 e stable in undiluted serum than Abraxane, a commercial albumin-based PTX nanoparticle formulation, w
5 red to gamma-Al2O3 that is produced from the commercial AlCl3 precursor, AC550.
6 ium salts are accessible in three steps from commercial amines (50-85%).
7 C for up to 5 months, important features for commercial and clinical application.
8 seasons (autumn 2015 and spring 2016) on the commercial and functional quality (carotenoids and pleno
9  cardioverter-defibrillators identified from commercial and Medicare supplemental claims databases li
10             Using administrative claims from commercial and Medicare Supplemental plans (2001-2014),
11 ion states, making them prime candidates for commercial and other applications.
12 ala' and 'Red Delicious') at pre-commercial, commercial and post-commercial harvest timings.
13     However, those devices rarely accomplish commercial application due to technical issues associate
14  activities, despite still being too low for commercial application, may guide the development of opt
15 er mature sensor technologies, hence to find commercial application.
16                                The potential commercial applications for metal organic frameworks (MO
17 motion of power conversion efficiency (PCE), commercial applications of organic photovoltaics (OPVs)
18 riploid fish has become an important item of commercial aquaculture, but data on its fatty acid (FA)
19 m salts are accessible in 1-2 steps from the commercial arenes or arene N-oxides (25-99%).
20               The CMV DNA was detected using commercial artus assay in 10.7% of asthma patients, but
21 ptima assay was equivalent to or better than commercial assays or validated in-house assays for the q
22 iative to promote trade, infrastructure, and commercial associations with 65 countries in Asia, Afric
23 e infusion of a solution of polymer into the commercial atmospheric pressure chemical ionization sour
24 aust samples for seven engine types (used in commercial aviation) from two manufacturers at thrust le
25 study was to investigate the effect of three commercial baking processes (sourdough, conventional yea
26 is being disseminated through community- and commercial-based programs, as well as delivered by telep
27 ill hindering the application of graphene in commercial batteries.
28 s asserted the potential of Sanga breeds for commercial beef production with better meat quality as c
29 surement, comparable to that obtained with a commercial benchtop spectrometer.
30 of the clearly different GOS profiles of the commercial beta-galactosidases from Bacillus circulans,
31 fferences were observed between r-betaLg and commercial beta-Lg used as control.
32    The results obtained for commercial teas, commercial beverages containing tea as the main ingredie
33  bacterial community in comparison with four commercial bioaerosol samplers.
34 rameter quality monitoring of three separate commercial biologic samples within 50 minutes has been d
35 on, DC (PhD), the latter while employed at a commercial biological house.
36 research potential, as reflected by only few commercial biomechatronics systems that can address reso
37               For comparison purposes, three commercial black garlic samples were used.
38 s (HG) and compared with those produced from commercial bovine trypsin (HB).
39  in elements with permeability comparable to commercial brackish water RO elements with superior bori
40                                              Commercial brain training programs claim to improve a br
41 nutritional value and bioactive compounds of commercial broccoli heads.
42 e quantification of these dyes in samples of commercial candies; their obtained contents were similar
43 AFM-based SMFS data quality is degraded by a commercial cantilever's limited combination of temporal
44                        Recently, we modified commercial cantilevers with a focused ion beam to optimi
45 emperature was effective in keeping the best commercial category of oil quality in both manually harv
46                                          The commercial cellulose fibers and cellulose fibers extract
47  by predicted binding modes and analogs from commercial chemical libraries yielded nanomolar inhibito
48              Structure-guided exploration of commercial chemical space using molecular docking gives
49 link between the waterfowl reservoir and the commercial chicken and turkey populations, with the ulti
50  pectoralis muscle dystrophy are observed in commercial chicken products, but the muscle physiologica
51 ecies, while later outbreaks affected mostly commercial chickens and turkeys.
52 ficacy were better than that observed with a commercial CIV H3N8 IIV but provided limited cross-react
53                            METHODS AND Using commercial claims data (Truven Health Analytics MarketSc
54                    We used the MarketScan US Commercial Claims Databases for 2005 to 2014 to assess t
55             The package can run in different commercial cloud platforms, which enables the user to se
56 )', 'Royal Gala' and 'Red Delicious') at pre-commercial, commercial and post-commercial harvest timin
57 ld avoid added sugars.We sought to determine commercial complementary infant-toddler food categories
58 ountry, with unprecedented socioeconomic and commercial consequences.
59 rtance and wide exploitation of heterosis in commercial crop breeding, the molecular mechanisms behin
60 us varieties that causes extensive damage to commercial crops worldwide.
61 tivated in Greece, as well as pods from four commercial cultivars from North America were collected a
62 ere synthesized in 28, 24, and 24 steps from commercial d-galactal in 13.4%, 21.1%, and 16.7% overall
63  reference spectra were created and added to commercial databases.
64  to enable informed public health policy and commercial decisions about vaccine production and develo
65 ayer in the field, yet they fail to meet the commercial demands of scalability and endurance.
66  only antibiotic from these fungi leading to commercial derivatives.
67  understanding of its biology and facilitate commercial development, we present a C. zofingiensis chr
68                                      Several commercial devices are now available for targeted prosta
69 , grocery store mushrooms, and capsules from commercial dietary supplements.
70  for investigators with the current state of commercial digital pathology software.
71    Here we demonstrate that by combining the commercial direct analysis in real time (DART) ion sourc
72  50 to 10000 bp at a fraction of the cost of commercial DNA ladders.
73 s in initial research and development led to commercial drug delivery systems.
74                   In the conclusion, current commercial efforts are briefly considered.
75 ent agreement with those obtained by using a commercial ELISA kit.
76 ncorporated during extraction of OTA using a commercial ELISA protocol.
77 amensis for 24 and 48 hours were measured by commercial enzyme immunoassay.
78                          Among the different commercial enzymes tested for extraction, Celluclast 10%
79                           In this study, six commercial enzymes were tested for their ability to make
80                      The effect of different commercial enzymes, their concentrations, and extraction
81  marker of undeclared refining procedures in commercial extra-virgin and/or Virgin Olive Oils.
82 ve peptide library of allergens from various commercial extracts as well as recombinant allergens.
83 iostat is very simple since it is based on a commercial female connection.
84  magnitude, composition, and distribution of commercial fish catch across the pelagic North Pacific.
85 ent because of its ecological, economic, and commercial fisheries impacts.
86  Such changes will in turn ultimately impact commercial fisheries' economic value.
87                                           In commercial fisheries, communities and vessels fishing a
88 ole of gelatinous material in the support of commercial fisheries.
89                A separate analysis of annual commercial fishery landings revealed that winter tempera
90                                              Commercial fishing generally removes large and old indiv
91 n of individual ITP and TBPP isomers in four commercial flame retardant mixtures: FM 550, FM 600, an
92 ults and/or egg masses transported on direct commercial flights between the Americas and West Africa,
93 d several "ts-11-like" strains isolated from commercial flocks was performed using Illumina and 454 p
94 he LC-ESI-MS/MS determination of betaines in commercial flours of cereals and pseudocereals most util
95  optical performance comparable to that of a commercial flow cytometer.
96 aceans, and yielded much higher signals from commercial food products listing crab as an ingredient t
97 ntentional or intentional contamination of a commercial food.
98 d 120 min following the intake of a standard commercial formula meal, and every 30 min until LS and C
99  = 135 h) following oral administration of a commercial formulation (CF).
100 eal-world samples (wheat seeds coated with a commercial formulation).
101                             They are used in commercial formulations of insecticides, but are also fr
102 sico-chemical and microbial analyses of four commercial fresh date cultivars (Sukari, Barhi, Khalas a
103                                            A commercial fruit juice sample was analysed using the dev
104 s investigated as an alternative solution to commercial fungicide - prochloraz(R) that is currently b
105 ere compared with the values obtained from a commercial glucometer.
106                                              Commercial Grignard solutions, Grignard reagents prepare
107 re grown in the UK (summer) and subjected to commercial growth, harvesting and processing, with subse
108                            June Gold) at the commercial harvest (CH) or tree-ripe (TR) stages were im
109 ider phenolic content was highest in the pre-commercial harvest fruit for all varieties.
110 le must was significantly higher for the pre-commercial harvest fruit for both the 'Royal Gala' and '
111 ous') at pre-commercial, commercial and post-commercial harvest timings.
112 d3, Gold9 and Hort16A) were collected at the commercial harvesting time, and physicochemical properti
113 ith at least 1 diagnosis of ASD) enrolled in commercial health care insurance plans at a large US man
114 coma testing compared with whites possessing commercial health insurance (OR = 2.98; 95% CI, 2.66-3.3
115               A total of 18 372 persons with commercial health insurance and 3394 Medicaid recipients
116 63 children (<18 years of age) enrolled in a commercial health insurance plan in the United States, b
117              The proportions of persons with commercial health insurance with newly diagnosed OAG who
118                     Compared with those with commercial health insurance, Medicaid recipients were 23
119 y glaucoma testing compared with blacks with commercial health insurance.
120  glaucoma testing compared with persons with commercial health insurance.
121 rmally on plant-produced hOPN as compared to commercial HEK cell-produced hOPN determined by MTT assa
122                                         Five commercial herbicide families inhibit acetohydroxyacid s
123 hese characteristics are similar to those of commercial hFGF21.
124 alues ( TIT, TP, CR) similar to those of the commercial high-translucency porcelains.
125 ectivity and activity that surpasses that of commercial homogeneous catalysts, which have dominated t
126 vine protein/100 mL of breast milk through a commercial human milk fortifier; n = 30) or a higher-pro
127 ide protected areas, particularly because of commercial hunting.
128 y 1, 2012, to June 30, 2016, obtained from a commercial ICU database.
129 ng synthetic conjugation procedures, testing commercial imaging antibodies, and performing high-throu
130 low-cost, self-producible alternative to the commercial ImmunoCAP ISAC in allergy research.
131 he proposed device was benchmarked against a commercial impedance analyzer through the electrochemica
132 tool to authenticate four shrimp products of commercial importance belonging to the family, Penaeidae
133                                          The commercial in vitro diagnostic MALDI Sepsityper (Sepsity
134 ry species (i.e., species for which the U.S. commercial industries are small), namely, Japanese quail
135 ld-type HA antigens that were represented in commercial influenza vaccines.IMPORTANCE There is a need
136 emonstrate the feasibility of using a simple commercial inkjet printer to fabricate a thin-film paper
137 results were compared with detection using a commercial instrument (Waters Synapt G2).
138 l activation methods commonly implemented on commercial instruments do not provide fragmentation patt
139 making the technique readily compatible with commercial instruments.
140  yr; p < 0.001) and were more likely to have commercial insurance (19.6% vs 10.6%; p < 0.001) than th
141 sterone use data from 2009-2013 derived from commercial insurance claims.
142             We used the 2006-2010 MarketScan commercial insurance database.
143 ntegrated database and included Medicare and commercial insurance enrollees with a new, adjudicated p
144                  Data were abstracted from a commercial insurer claims database in 12 states and anal
145  is a great value-added and has considerable commercial interest due to its strong pharmacological ac
146  (xenomas) in marine fish, including many of commercial interest.
147  inefficient methods for transfer across the commercial internet.
148                                    Since its commercial introduction three-quarters of a century ago,
149 rehensive review of eligibility criteria for commercial investigational new drug clinical trial appli
150 scientifically and has attracted significant commercial investment.
151                                    Available commercial kits are often unsatisfactory and require mod
152 itamin D testing is performed in large-scale commercial laboratories which have high operational cost
153                                        Using commercial laboratory data, we found 80% of 29382 young
154 munity use areas, and appropriate zoning for commercial land uses and protected areas could contribut
155 to 60days, without compromising the standard commercial life of industrial bread and allowing to save
156 logy, we demonstrate neutral loss scans on a commercial linear ion trap using mixtures of illicit dru
157      By tailoring the nonlinear process in a commercial lithium-niobate waveguide through optical arb
158 uid-based approach was more sensitive than a commercial magnetic bead-based method for the capture of
159                 In this work, by using small commercial magnets ( approximately 0.5-1.2 T) the orient
160 , which may be related to the quality of the commercial maltodextrin used.
161 ted to introduce legislation to restrict the commercial marketing of unhealthy foods and beverages to
162 DS instruments are now starting to penetrate commercial markets.
163 rbidities receiving healthcare coverage from commercial, Medicaid, and Medicare payers.
164 ecular machines, biological probes, and even commercial medicines.
165 nimum inhibitory concentrations generated by commercial methods (0.97 vs 0.92; P = .025).
166            The hurdles to the development of commercial MFC technology are also discussed.
167 trogen species exclusively on the surface of commercial microporous carbon fibers.
168                      With the development of commercial microscopes equipped with spectral detectors,
169                         The recent advent of commercial microwave source in the terahertz range trigg
170 ding to specificity and selectivity metrics; commercial MIPs were characterized by quite broad cross-
171 r from Peru and Ecuador (INI10), but not the commercial mix (CAF), and were directly associated with
172                                    HBCD is a commercial mixture (CM-HBCD) composed of three main ster
173     In recent years, an increasing number of commercial molecular tests have become available to diag
174 ure, difficulty in isolating it, and lack of commercial molecular-based tests for rapid detection.
175 e, allowing for trivial online coupling with commercial nanoLC-MS systems.
176 cosylation activity in buckwheat flour and a commercial naringinase was measured, and showed no signi
177 only deepens our understanding of the online commercial networks, but also has potential applications
178 nd microdetection that can be installed on a commercial NMR spectrometer.
179 tively and perhaps quantitatively to typical commercial offerings.
180 on nearly equivalent to that obtained with a commercial office ink-jet printer.
181 abilize three (flaxseed, olive and rapeseed) commercial oils.
182                  The total lignan amounts in commercial olive oils was close to 2mg/L.
183 ora, Nesta, Cipolla, Ruggina, Sassola) and a commercial one (Golden Delicious) were dried with an air
184 scope, the protocol can be extended to other commercial or custom-built microscopes.
185 nd quantitative analysis of ascorbic acid in commercial orange juice samples.
186                          sUHR performed on a commercial Orbitrap Elite instrument at the mass resolut
187  and response to MAT in field cages and in a commercial orchard.
188  of new nonfullerene acceptors applicable in commercial OSCs in the future.
189 th primary/steady nonprimary partners versus commercial partners had lower odds of SDCS regardless of
190  between academic drug discovery centers and commercial partners, which can accelerate the developmen
191  A per mgPd, which is 6.88 times higher than commercial Pd/C (0.72 A per mgPd), by shortening the dis
192     These polymers can weld common grades of commercial PE and iPP together, depending on the molecul
193  meal (FM) were investigated and compared to commercial pea protein concentrate (PPC).
194  overall acceptability to that prepared with commercial pectin.
195 s the collateral activity of glycosidases in commercial pectinase preparations, and the release of ar
196                   We tested various types of commercial permanent markers and compared their water-re
197 d similar properties compared with TsSPs and commercial PGE2 in modulating LPS-induced expression of
198         To prevent disease transmission into commercial pig herds, it is therefore vital to have know
199 oximately 2 cases per 1000 among patients in commercial plans; 8 per 1000 among patients in Medicare
200  commercialization with direct feedback from commercial players.
201 us impatiens, which is an important wild and commercial pollinator in eastern North America.
202 -label techniques represent a means to study commercial polymerization catalysts that operate with hi
203                                  Here, eight commercial polymers selected from biodegradable to envir
204 H2RAs for the first 12 months, either in the commercial population (weighted RD per 1000, -0.08; 95%
205 nd glycerol on the rheological properties of commercial potato puree were investigated and interprete
206 ecies, as well as 0.8%(w/w) beef proteins in commercial poultry frankfurters.
207                          We hypothesise that commercial processing may increase the nutritional value
208 C0-8h value than the non-porous mannitol and commercial product Pulmicort.
209 ose edible succulent shoots hold promise for commercial production in saline water.
210                                              Commercial production of forskolin relies exclusively on
211 growth of new materials and their subsequent commercial production.
212  sulfur &pyrethrin mixture, and some organic commercial products available on the market against H. h
213                                              Commercial products made from whole seaweed had substant
214 ella Pieve, Cascia, and Sardinia (Italy) and commercial products purchased in various supermarkets.
215 value (87.1-193.7kcal/100g) when compared to commercial products.
216   In vitro hydrolysis of food proteins using commercial proteolytic enzymes is the most commonly empl
217 mately 25 times higher ORR activity than for commercial Pt/C (2.7 A mgPt(-1) at 0.9 VRHE) was reprodu
218 0 mV, which is 9.7 times higher than that of commercial Pt/C.
219 rasonic treatment on the grain refinement of commercial purity aluminium with a range of Al3Ti1B mast
220 ontent and the classification of saffron for commercial purposes.
221 c signal responses comparable with that of a commercial qPCR instrument.
222          Autumn had a positive effect on the commercial quality, with larger fruits (22% in 'Summerbr
223 tions of repeat motifs, and performance of a commercial RDT at low parasite densities.
224 en synthesized directly from two inexpensive commercial reagents: 1-butyl-3-methylimidazolium bromide
225 he method performances are comparable to the commercial reference method as result from the statistic
226  2.5 mum or less in diameter) emissions from commercial/residential combustion and smaller reductions
227                In this exploratory study, 87 commercial rice products sold in Europe, including nine
228                                         Five commercial rice protein (RP) products, RP-G, RP-O, RP-RM
229 aluation, but faces barriers when applied to commercial roasted coffees due to lack of information on
230 han that for typical bulk experiments with a commercial rotating ring disk electrode.
231 ch was successfully validated and applied to commercial saffron samples (stigmas, powders and seasoni
232    In this work, the phenolic compounds from commercial samples of chia seed, fiber flour and oil wer
233        We quantified the content of AR in 17 commercial samples of quinoa, and found that the mean+/-
234 wer LOD and 3-fold faster IA, compared to a commercial sandwich enzyme-linked immunosorbent assay ki
235  some 25 years ago and are produced now on a commercial scale for various applications.
236                                              Commercial scale production of biofuels from lignocellul
237                                     While no commercial-scale deep water wind farms yet exist, our re
238 s with respect to the role played by the non-commercial sector of the industry.
239 ilized by public health laboratories and the commercial sector, but a more dependable and responsive
240 ests are subject to extensive degradation by commercial selective logging.
241 sulfide were measured and compared against a commercial sensor giving no significant differences.
242  livestock by farm staff is impractical in a commercial setting to the degree required to detect beha
243         The automated system is practical in commercial settings because it provides continuous monit
244 zyme to authenticate four shrimp products of commercial significance.
245                             This widely used commercial singlet oxygen probe was covalently linked to
246                  Benchmarked against leading commercial siRNA nanocarrier in vivo jetPEI, siRNA-L2 ac
247 d complete block-design experiment, using 27 commercial-size agricultural fields.
248 end data were assembled and analyzed using a commercial software package.
249                                  Second, the commercial software was used to assemble paired-end data
250                   However, the purchase of a commercial solution for these types of experiments, incl
251 (1)H NMR) was employed to study monovarietal commercial Spanish extra-virgin olive oils (EVOO) (Arbeq
252         The experimental setup consists of a commercial spectrofluorometer adapted to transmission ge
253 e emission (SAFE) measurement using a single commercial spectrofluorometer.
254 oid was intentionally released by spraying a commercial spray.
255 Fifteen phytochemicals were identified using commercial standards (some other compounds were identifi
256  MS/MS profiles of these adducts to those of commercial standards.
257 nd frameworks is presented using inexpensive commercial starting materials as opposed to previous syn
258 om coffee samples of 7 Arabica and 6 Robusta commercial stocks were recorded and submitted to multiva
259                          Glucose esters' and commercial sucrose esters' functionality as emulsifiers
260      The experiments were conducted in three commercial sugarcane varieties over 4 years of field tes
261 ure could aid the design of new and improved commercial sunscreen formulations.
262 tterionic hydrogel (a double-sided tape) and commercial superglue is combined and a durable and ultra
263                                              Commercial superglue mostly for binding hydrophobic mate
264  compounds in a corporate collection or from commercial suppliers.
265 enyl acetic acid derivative required for the commercial synthesis of Januvia, an antidiabetic drug.
266 t to robust demonstrations and deployment of commercial systems.
267 profile of a large selection of monovarietal commercial tannins of different origin, using a high-res
268      PAD is common among patients undergoing commercial TAVR via transfemoral and nontransfemoral acc
269                          Infusions of eighty commercial teas (sold in bags or leaves) were obtained a
270                     The results obtained for commercial teas, commercial beverages containing tea as
271 e proposed an ink supply system connected to commercial technical pens to allow continuous flow of th
272 e activation of GaN by Mg underpins a mature commercial technology, the nature of the Mg acceptor in
273                                              Commercial test panel configurations are relatively cons
274 rachomatis and Neisseria gonorrhoeae, but no commercial tests are cleared by the U.S. Food and Drug A
275 s, although there are currently no validated commercial tests for HHV-8 antibody screening.
276 on to minimize the effect of contaminants in commercial thiolated DNA probe, the electrode surface wa
277                                              Commercial third-party payers had the lowest approval ra
278 ion on lycopene extraction efficiency from a commercial tomato waste stream (pH 12.5, solids approxim
279                          Participants in the commercial training condition improved with practice on
280                Our findings demonstrate that commercial transcatheter mitral valve repair is being pe
281 protection feature is in great contrast to a commercial transfection agent with similar transfection
282 first-dimension separation technique using a commercial trimodal phase incorporating polar embedded r
283 ern of CBS-affected trees was studied in two commercial 'Valencia' orange groves over three consecuti
284  identifying and developing cultivars having commercial value.
285 s chemical composition, which determines the commercial values and the quality of the derived product
286 tanding of the flavor deficiencies in modern commercial varieties and the information necessary for t
287         Five cultivars of Eruca sativa and a commercial variety of Diplotaxis tenuifolia were grown i
288 romatic hydrocarbons (PAHs) contamination of commercial vegetable oils and examined the identity thro
289        Control samples were purchased from a commercial vendor.
290 ing the closest point of approach of a large commercial vessel, <10 km from the listening station, th
291 y in these systems is therefore key to their commercial viability.
292 ed compared to chromatography to enhance its commercial viability.
293  quantification of extra virgin olive oil in commercial vinaigrettes, dressing salad and in-house ref
294 treme floods on one of the world's principal commercial waterways, adding significant predictive abil
295 ipated in 10 weeks of training with either a commercial web-based cognitive training program or web-b
296 xes to unravel differential response of nine commercial wheat cultivars to high temperature stress (H
297 me to the inorganic arsenic determination in commercial white wines by chronoamperometric stripping o
298 cts were confirmed to be commonly present in commercial wines across four vintages and two varieties.
299 s applied for the determination of EPs in 15 commercial wines of Argentina, where 4-EP was quantified
300 wines were also compared with the wines from commercial yeast strain "SiHa".

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