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1 0.94 Mb of sequence from Phaseolus vulgaris (common bean).
2 ification of macrosynteny between cowpea and common bean.
3 stablishment of root nodule symbiosis in the common bean.
4 eotide resolution methylomes for soybean and common bean.
5 ernational genome-sequencing project for the common bean.
6 n and the establishment of root symbiosis in common bean.
7 learly indicate a Mesoamerican origin of the common bean.
8 pper or tomato, but not to a CMV strain from common bean.
9 nto genetic improvement programs in Nigerian common beans.
10 wo varieties (Negro 8025 and Bayo Madero) of common beans.
11 eotide polymorphisms to investigate 417 wild common bean accessions and a representative sample of 16
12 soform, alpha AI-2, present in seeds of wild common bean accessions, and of two homologs, alpha AI-Pa
15 elated to soybean such as pigeonpea, cowpea, common bean and others could provide a valuable and dive
16 0.23 +/- 0.21, and 0.26 +/- 0.31 for cowpea, common bean, and control, respectively), nor did the cha
17 a wide range of applications in soybean and common bean, and they have implications for improvement
18 we assessed the past and recent evolution of common bean, and traced the diversification of patterns
21 lve the ongoing debate on the origins of the common bean by investigating the nucleotide diversity at
22 ellite repeats, CentPv1 and CentPv2, and the common bean centromere-specific histone H3 (PvCENH3) wer
23 ybean), Lotus japonicus, Phaseolus vulgaris (common bean), Cicer arietinum (chickpea) and Cajanus caj
28 is that complementary feeding with cowpea or common bean flour would reduce growth faltering and EED
29 ing and characterising some popular Nigerian common beans for their nutritive value based on seed coa
31 gh transcriptome analysis, we identified 114 common bean genes that coexpressed with AP2-1 and propos
32 uences have evolved independently within the common bean genome, and provide insight into centromere
33 nd and gain a more in-depth knowledge of the common bean genome, the ends of a number of bacterial ar
36 ate a conventional and a specific transgenic common beans, grown in greenhouse or under field conditi
38 we show that RabA2, a monomeric GTPase from common bean, is required for the progression of the infe
39 proteins of some legumes, such as chickpea, common bean, lentil, lupin, pea, and soybean, by using t
40 localization was earlier observed in the CMS common bean line containing orf239 in the mitochondrial
41 Results suggest that peptides present in common bean NDF contributed to the antiproliferative eff
42 tudy was to characterize peptides present in common bean non-digestible fractions (NDF) produced afte
43 action of alpha AI-1 present in seeds of the common bean, of a different isoform, alpha AI-2, present
44 S-associated mitochondrial DNA sequence from common bean, orf239, was introduced into the tobacco nuc
45 ast, a double sitA mntH mutant was Fix(+) on common bean (Phaseoli vulgaris), a member of the phaseol
46 s involved in a viral resistance response in common bean (Phaseolus vulgaris cv. Othello) were identi
47 acterization of a group 6 LEA protein from a common bean (Phaseolus vulgaris L.) (PvLEA6) by circular
49 ymes, and chlorophyll content was studied in common bean (Phaseolus vulgaris L.) exposed to excess Mn
55 e inhibitor (alpha AI) protects seeds of the common bean (Phaseolus vulgaris) against predation by ce
57 n attached primary monofoliate leaves of the common bean (Phaseolus vulgaris) and in early Arabidopsi
58 itrogen fixing symbiosis established between common bean (Phaseolus vulgaris) and Rhizobium etli.
59 identified in this study in closely related common bean (Phaseolus vulgaris) and soybean (Glycine ma
60 Alpha-TIP was purified from seed meal of the common bean (Phaseolus vulgaris) by membrane fractionati
61 We conducted a comprehensive analysis of common bean (Phaseolus vulgaris) centromeric satellite D
63 ajectories of leaf area and leaf mass in the common bean (Phaseolus vulgaris) grown in two contrastin
64 s compared among recombinant inbred lines of common bean (Phaseolus vulgaris) having four distinct ro
65 the organization of genetic variation of the common bean (Phaseolus vulgaris) in its centres of domes
66 a similar trimer is formed in planta by the common bean (Phaseolus vulgaris) NF-Y subunits, revealin
68 report that RNAi-mediated down-regulation of common bean (Phaseolus vulgaris) PI3K severely impaired
71 haride (LPS), we identified 2,606 genes from common bean (Phaseolus vulgaris) that are differentially
72 e cluster found in soybean (Glycine max) and common bean (Phaseolus vulgaris) that is associated with
73 s found upstream of the G564 ortholog in the Common Bean (Phaseolus vulgaris), indicating that the re
75 tural modeling in SimRoot indicates that, in common bean (Phaseolus vulgaris), reduced root secondary
76 t APETALA2 (AP2) transcription factor in the common bean (Phaseolus vulgaris)-Rhizobium etli symbiosi
79 maize (Zea mays), peppers (Capsicum annuum), common beans (Phaseolus vulgaris), and cotton (Gossypium
80 aseolin is the major seed storage protein of common bean, Phaseolus vulgaris L., accounting for up to
83 The basal root growth angle of an individual common bean plant, which determines the orientation and
86 mmetric introgression events occurring among common bean subpopulations in Mesoamerica and across hem
87 hese eight CMV strains, only the strain from common bean systemically infected common bean cv. Othell
88 mprovement of symbiotic nitrogen fixation in common bean, the most important grain legume for human c
89 terility (cms) has been characterized in the common bean, this system would be valuable for investiga
95 ing the genetic spatial patterns of the wild common bean, we documented the existence of several gene
96 Reference methylomes for both soybean and common bean were constructed, providing resources for in
97 rage on quality, four national accessions of common bean were submitted to two treatments, a conventi
98 v. syringae B728a is a resident on leaves of common bean, where it utilizes several well-studied viru
99 lic rich extracts obtained from two kinds of common beans, white kidney beans (WKB) and round purple
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