ライフサイエンスコーパス: condensed tannin

1 derived compounds such as proanthocyanidins (condensed tannins).

2 etection limits down to approximately 100 ng condensed tannin.

3 ty may be more impacted by the flavanols and condensed tannins.

4 phenolic acids to oligomeric PACs and highly condensed tannins.

5 namic derivatives (mainly caffeic-based) and condensed tannins.

6 (323%), caffeine (251%), chlorophyll (321%), condensed tannins (278%) and saponins (211%) in the conc

7 ation would benefit from sensory analysis of condensed tannins across a range of polymer sizes.

8 In optimized conditions, the condensed tannins allowed to obtain a stability equivale

9 l factors considered; total anthocyanins and condensed tannins also changed significantly as a result

10 Levels of total phenolics, flavonoids, condensed tannins and antioxidant activities from aratic

11 inimal effects on herbivore resistance (e.g. condensed tannins and insect herbivores).

12 and flowers, consistent with accumulation of condensed tannins and leucoanthocyanidins in these tissu

13 nolic components (total phenols, flavonoids, condensed tannins and phenolic acids) of almond kernels

14 (total phenolic compounds, total flavonoids, condensed tannins and phenolic composition) and the anti

15 The LOD (0.05 g/L of condensed tannin) and LOQ (0.1g/L of condensed tannin) f

16 MW fraction had the highest total phenolics, condensed tannins, and antioxidant activities, followed

17 Herbivore fluxes of dry matter, C, condensed tannins, and N increased under elevated CO2 (3

18 ained much higher total phenolic substances, condensed tannins, and total antioxidant activity than W

19 elatin], molecular weights, total phenolics, condensed tannins, and various antioxidant activities.

20 existed in the contents of total phenolics, condensed tannins, antioxidant activities, and PPC among

21 ents indicate that mineral interactions with condensed tannin are important both analytically and env

22 d-insoluble fraction (AIF) and 2.3-fold more condensed tannins; both are relatively difficult to deco

23 Condensed tannins composed of epicatechin from monomer t

24 show that genetically mediated variation in condensed tannin concentration is correlated with plant

25 ents were in the range of 0.02-3.90 mg/g and condensed tannin contents were in the range of 1.77-18.8

26 h correlate with polyphenols, flavonoids and condensed tannins contents, and so, confirm the fascinat

27 nthocyanins and polymeric proanthocyanidins (condensed tannins) contribute to important plant traits

28 Condensed tannins could be used to favorably alter starc

29 me and yield on total phenolic (TP) content, condensed tannin (CT) content, monomeric anthocyanin (MA

30 dy was conducted to determine the effects of condensed tannins (CT) on anthocyanins (ACNs) and colour

31 al phenolic (TPC), total flavonoid (TFC) and condensed tannins (CTC) contents were measured.

32 Lignins, along with condensed tannins (CTs) and salicylate-derived phenolic

33 Condensed tannins (CTs) are flavonoid oligomers, many of

34 tering the levels and monomer composition of condensed tannins (CTs) in 'hairy root' cultures of Lotu

35 ins (MTs, mostly limited to angiosperms) and condensed tannins (CTs, produced mostly by gymnosperms)

36 of 120 compounds, including hydrolysable and condensed tannins, flavonoids and phenolic acids were id

37 The efficacy of condensed tannins for protein precipitation increased wi

38 g/L of condensed tannin) and LOQ (0.1g/L of condensed tannin) for the binding reaction between saliv

39 rol mechanisms that regulate anthocyanin and condensed tannin formation in plants suggest new approac

40 gammadelta T cell agonists derived from the condensed tannin fractions of Uncaria tomentosa (Cat's C

41 The addition of grape seeds as the source of condensed tannins in fruit wine may provide a solution f

42 lgal phlorotannins are structural analogs of condensed tannins in terrestrial plants and, like plant

43 e mean degree of polymerization (mDP) of the condensed tannins increased.

44 method for molecular-level quantification of condensed tannin is described that uses acid depolymeriz

45 The purified condensed tannins of jujube fruits may be used as natura

46 nd of the contents of total anthocyanins and condensed tannins on 19 fermentation-related aroma compo

47 complexing partially gelatinized starch with condensed tannins on in vitro starch digestibility.

48 nd generated yellow seeds due to the lack of condensed tannin pigments in the seed coat.

49 Remarkably, F3 with an elevated content of condensed tannins (polymeric proanthodelphinidins), exhi

50 Condensed tannins (proanthocyanidins) are an important f

51 jor cereals, such as rice, wheat, and maize, condensed tannins (proanthocyanidins) in the pigmented t

52 ep late in the biosynthesis of anthocyanins, condensed tannins (proanthocyanidins), and other flavono

53 ), would imply the presence of anthocyanins, condensed tannins, stilbenes and phenolic acids, well kn

54 ted over two-thirds of the fluxes of AIF and condensed tannins to soil.

55 acetone at variable concentrations, and the condensed tannins were quantified with the phloroglucino

56 foliar nitrogen, carbohydrates, lignin, and condensed tannins, with differences in responses between