ライフサイエンスコーパス: consumer

1 he observed behavioural disorders in the top consumer.

2 crop, and have added health benefits for the consumer.

3 rimental effect on quality and well-being of consumers.

4 elevant benefits for the citrus industry and consumers.

5 an attempt to lower premiums and compete for consumers.

6 process, persists as detrimental residue to consumers.

7 tion, when they were no longer attractive to consumers.

8 bial activity and can cause toxic effects in consumers.

9 selenium compounds are readily available to consumers.

10 opagate to suppress the abundance of smaller consumers.

11 s and 10% tainted meat by experts as well as consumers.

12 ases of bladder or lung cancer per 1,000,000 consumers.

13 can also have major health implications for consumers.

14 of the goods and services purchased by local consumers.

15 ic association between primary producers and consumers.

16 n due to growing distances between farms and consumers.

17 creening of agri-food commodities to benefit consumers.

18 nticity, and provide reliable information to consumers.

19 be a potential source of their residues for consumers.

20 sumers were limited by the decreased primary consumers.

21 glycolytic or oxidative ATP by specific ATP consumers.

22 to provide high nutritional quality plum to consumers.

23 rceptions of hotness and bitterness for some consumers.

24 ions on mycotoxins in products available for consumers.

25 g new products, which are more acceptable by consumers.

26 th goji fruits being the most profitable for consumers.

27 quality control and increase food safety for consumers.

28 y, and for all trophic levels except primary consumers.

29 0 months of age and cancer risks among adult consumers.

30 y labelled to protect the health of allergic consumers.

31 iAs concentrations in rice ingested by U.S. consumers, 54 grain-specific, production-weighted compos

32 estibility of rice grain, thus offering rice consumers a new diet-based intervention to mitigate the

33 apple, so this study is important to inform consumers about an alternative source of nutritional and

34 d informs industry, health professionals and consumers about this underdiagnosed zoonosis.

35 (non-consumers), with the proportion of non-consumers about three times higher in individuals with p

36 ied because of their increasing interest for consumers, abundance of production in Brazil, and the ge

37 lavors that ultimately lead to a decrease in consumer acceptability.

38 ted basil were characterized by satisfactory consumer acceptability.

39 sensory properties but ensured satisfactory consumer acceptability.

40 y defects of cloudy fruit juices determining consumer acceptability.

41 he Maillard reaction that negatively affects consumers' acceptability.

42 The consumer acceptance (colour, flavor, taste, visual appea

43 The consumer acceptance (n=200) of final product showed the

44 Consumer acceptance of the papaya purees differed signif

45 Descriptive sensory analysis and a consumer acceptance test were additionally performed.

46 capacity, in vitro biological activities and consumer acceptance.

47 ducts with limited implications on sensorial consumer acceptance.

48 ro digestibility of proteins and starch, and consumer acceptance.

49 Direct-to-consumer advertising (DTCA) also increased during this t

50 as, regional exposure to televised direct-to-consumer advertising was associated with greater testost

51 We focus attention on the two primary ways consumers affect nutrient dynamics, with emphasis on imp

52 ill likely transform our perspectives on how consumers affect the functioning of marine ecosystems.

53 ugh a food chain, enter the brain of the top consumer and affect its behaviour, thereby severely disr

54 thened interaction between the detritivorous consumer and its resource.

55 sed mainly on the target of influence (e.g., consumer and voter); thus, the cognitive and neurobiolog

56 ion in food can pose serious health risks to consumers and coal-fired power plants have been identifi

57 ch, in turn, will pay dividends for both the consumers and producers of the world food supply.

58 the food industry to make food appealing to consumers and to add variety.

59 web, posing a health threat to human seafood consumers and wildlife in coastal regions worldwide.

60 ket competition, overall costs to payers and consumers, and quality of care have not been well define

61 rkey meat and arsenic exposures among turkey consumers, and we estimated cancer risk increases from c

62 ter design of high-performance materials for consumer applications.

63 lour is the first organoleptic property that consumers appreciate of a foodstuff.

64 , an ever water pipe smoker, an ever alcohol consumer are significantly associated with a higher prev

65 he leading probiotics currently available to consumers are generally drawn from a narrow range of org

66 cessary if farmers, agri-food industries and consumers are to share responsibility to mitigate these

67 Primary consumers are under strong selection from resource ('bot

68 , and phenological shifts in birds and other consumers are widely understood as the principal mechani

69 ls would increase the use of olive oil among consumers as consequence of the improvement of its aroma

70 important in many marine ecosystems because consumers, as opposed to producers, often dominate organ

71 ent-provider communication (PPC) assessed by Consumer Assessment of Health Plans Survey in ambulatory

72 Participants responded to questions from Consumer Assessment of Health Plans Survey that assessed

73 for Medicare and Medicaid Services Hospital Consumer Assessment of Healthcare Providers and Services

74 Four measures from the Consumer Assessment of Healthcare Providers and Systems

75 alad rocket") were subjected to a randomised consumer assessment.

76 0 wk, and these nutrients are mineralized by consumers, assimilated by biofilms, transported downstre

77 al exploration, environmental practices, and consumer awareness of the effects of consumption.

78 t bitterness, is the main attribute on which consumers base their liking of rocket.

79 Based on an average consumer basket, daily intake of nickel from vegetable f

80 nalyze aerosol, meteorological, traffic, and consumer behavior data and find, empirically, that ambie

81 sing decisions.We assessed the efficacy of a consumer-behavior intervention implemented in an online

82 g evidence supporting the effectiveness of a consumer-behavior intervention using an existing online

83 canteen purchases through the application of consumer-behavior strategies that have an impact on purc

84 The intervention included consumer-behavior strategies that were integrated into t

85 f this study was evaluating the influence of consumer behaviors (storage and heating) on protein glyc

86 al methods is therefore essential to protect consumer benefits and product authenticity.

87 impacts and (ii) by removing overall benthic consumer biomass increasing the net availability of bent

88 Nutrient storage in consumer biomass may be especially important in many mar

89 s, microarthropod microbivores and secondary consumers (brown web groups) continuously increased towa

90 ing problem not only due to deception of the consumer but also because it poses health risks e.g. fro

91 risk present in durum wheat for Argentinean consumers but also show that some of the commercial cult

92 important for food processors, retailers and consumers, but also for regulatory authorities.

93 sulted in initially small adverse effects on consumers, but ultimately led to population extinction a

94 s demonstrate that social interactions among consumers can have a dominant effect on the flux of ener

95 Embracing factor of the model, we argue that consumers can have similar responses to nonfictional rep

96 An important conclusion is that consumers cannot assumed to be self-responsible when con

97 se notions have far-reaching applications in consumer choice theory and impact the welfare of human a

98 and portable "LAMP box" supplemented with a consumer class smartphone.

99 e access to raw genomic data using direct-to-consumer companies.

100 ics, contributing greater added value to the consumers compared to refined vegetable oils.

101 Consumer concerns about exposure to substances found in

102 To ensure proper selenium intake and consumer confidence, these dietary supplements must be s

103 alth, it affects market growth by destroying consumer confidence.

104 sociated with higher rates of crime, greater consumer debt, and poorer health outcomes.

105 A known exception can occur if consumer demand causes a declining species' harvest pric

106 Climate change could significantly affect consumer demand for energy in buildings, as changing tem

107 To measure consumer demand for hygienic latrine platform products i

108 se insecticides by the 1990s, and increasing consumer demand for lower pesticide residues on fruit, l

109 Sufficient consumer demand is required for sanitation coverage to e

110 from nature are increasingly popular due to consumer demand.

111 s reflected by the recent surge in direct-to-consumer device marketing, do-it-yourself enthusiasm, an

112 Yet, various consumer devices and electric vehicles demand higher spe

113 Using a consumer digital camera, the linear range of the detecto

114 processing may lead to high adhesiveness and consumer dissatisfaction.

115 hnique for masking boar taint and preventing consumer dissatisfaction.

116 An average consumer drinking 1.5 L of water daily that contains bet

117 An average consumer drinking 1.5 L of water daily that contains bet

118 ry efforts to big-data methods and direct-to-consumer (DTC) strategies.

119 mputing is widely expected to be integral to consumer electronics and beyond.

120 Currently, consumer electronics are typically made with nondecompos

121 ormance demands and shorter use lifetimes of consumer electronics have resulted in the rapid growth o

122 ings presented here open up the potential of consumer electronics to cut lengthy test waiting times,

123 ad applications in industry, healthcare, and consumer electronics, to emerging product categories of

124 ceramic capacitors (MLCC) are widely used in consumer electronics.

125 As for nutrient supply, we emphasize how consumers enhance primary production through both press

126 sources, ambient water and tissues of marine consumers, estimates of the riverine organic matter sour

127 Consumer evaluations, in turn, were driven by the bevera

128 The second project involved eliciting consumers' expectations regarding inflation, a potential

129 ition in that regard, with both clinical and consumer-facing analysis tools relying on this self-cont

130 es with a claim to be both domain-facing and consumer-facing have to pass the test of portability acr

131 up effects, type of top-down effects and how consumer fitness effects are measured.

132 strength of top-down and bottom-up forces on consumer fitness, considering multiple predictors that c

133 els compared with a noninterpretive label on consumer food purchases.In this parallel-group randomize

134 iana, which are widely used as sweeteners in consumer foods and beverages.

135 ungal samples, all of which could be used by consumers for food and/or dietary supplement purposes.

136 d oranges are more and more appreciated from consumers for their high nutraceutical value due to the

137 rgent need in order to protect the sensitive consumers from life-threatening reactions.

138 hey may pose greater risks to drinking water consumers given their widespread occurrence and high sta

139 ed in the production of common household and consumer goods for their nonflammable, lipophobic, and h

140 Participants provided value judgments about consumer goods in the presence of online reviews.

141 anoparticles (AgNPs) are widely available as consumer goods, and over-the-counter or nutraceutical pr

142 anoscale materials are increasingly found in consumer goods, electronics, and pharmaceuticals.

143 plasticizers (PFRs) are increasingly used in consumer goods, from which they can leach and pose poten

144 This platform is produced with a consumer-grade 3D-printer, using fused deposition modeli

145 ustry; such data are critical for protecting consumer health, by assuring both safety and quality.

146 e through wine consumption may pose risks to consumer health, since calculated MOE values were lower

147 tect these marine toxins and protect seafood consumers' health is becoming evident.

148 food additive, could considerably affect the consumers' health.

149 s remained at low levels, thus not affecting consumers' health.

150 antee food quality and safety and especially consumers' health.

151 daily human diet could contribute to improve consumers' health.

152 nalyses on the most diverse group of primary consumers, herbivorous insects, and found that in genera

153 ect effects of LMH on the behaviour of these consumers, however, have received comparatively little a

154 ce on the site occupancy of the intermediate consumer in the tri-trophic system, though it decreases

155 gation by highlighting the responsibility of consumers in a globalized economy.

156 Strong interest of consumers in acquiring minimally processed foods that co

157 Understanding the role of consumers in density-dependent plant population dynamics

158 ity across the variety of devices that those consumers in fact adopt.

159 of Cannabis varieties that are available to consumers in states that have state-legalized use versus

160 ain bread, qualities increasingly desired by consumers in this segment.

161 ixation by photosynthesis and its use by the consumer, in the introduced range than in the native ran

162 Trophic primary and secondary consumer insects were negatively impacted by increased g

163 rididae, Cicadellidae, primary and secondary consumer insects, but were beneficial to Formicidae.

164 onal response (i.e. the relationship between consumers' intake rate and resource density) is central

165 of pomegranate juice have greatly increased consumer interest in this fruit.

166 s a termite predator but also feeds on other consumer invertebrates with younger diet ages such as he

167 of iAs as a mean Tribal, Asian, and Pacific consumer is exposed to from rice.

168 of iAs as a mean Tribal, Asian, and Pacific consumer is exposed to from rice.

169 ococcus aureus (S. aureus) from livestock to consumers is not well understood.

170 ubsidies are important resources for aquatic consumers like tadpoles and snails, causing bottom-up ef

171 e most important contributions to flavor and consumer liking.

172 Current models tackle consumer location choices at an aggregate level and the

173 ng affected primarily the biomass of benthic consumers, lowering competition.

174 Data suggest that the 50% of consumers, males and females, receive more than the 70%

175 ) are found in many foods and beverages, but consumers may not realize their presence, and their role

176 p-down changes for biogeochemical cycles via consumer-mediated nutrient dynamics (CND) are often over

177 insights about the interrelationship between consumer microbiota configurations and biotransformation

178 duct has an offensive and strong aroma, many consumers might not appreciate it.

179 an increase in S-25(OH)D in daily fluid milk consumers (n = 1017) among supplement nonusers was 20 nm

180 We characterize the user community and consumer needs, identify trends in research approaches,

181 Moreover, the availability of direct-to-consumer NGS services is fuelling a rise of 'citizen sci

182 re the food safety and avoid health risks to consumers, novel analytical procedures have been propose

183 al quality can be used for special groups of consumers (obese, diabetic).

184 d, phosphatidylethanolamine (PE), is a major consumer of SAM.

185 India is the world's second largest consumer of tobacco, but tobacco cessation remains uncom

186 n classify groups of free-living people into consumers of diets associated with lower or higher non-c

187 and heaters, are by far the most widespread consumers of electricity.

188 mpared with full-fat milk, HRs were lower in consumers of medium- and low-fat milk.

189 with lactose tolerance and milk intake.High consumers of nonfermented milk (>/=2.5 times/d) had a 32

190 f dingoes results in suppressed abundance of consumers of shrub seeds and seedlings, rodents and rabb

191 box-set, humans are inveterate producers and consumers of stories.

192 re that ellagitannins are the fastest oxygen consumers of the different oenological tannins, followed

193 cultural products at risk as well as the end consumers of these products.

194 generation of more accurate exposure data of consumers of vegetable irrigated with treated municipal

195 ecently, there has been a growing concern of consumers on the authenticity of food ingredients includ

196 e indirectly mediated by shared resources or consumers, or through interference by the production of

197 anufacturers, relevant scientific societies, consumer organizations and authorities to maintain the a

198 We tested the response of mobile estuarine consumers over 5 months to changes in habitat availabili

199 0.88 [95% CI 0.83-0.93] for daily versus non-consumers, p < 0.001, corresponding to a 0.2% difference

200 subset of these accessions was evaluated in consumer panels, identifying the chemicals that made the

201 re studies should broaden the scope of focal consumers, particularly in understudied terrestrial syst

202 alth care resources in response to direct-to-consumer personal genomic testing (PGT).

203 ion Most adults receiving elevated direct-to-consumer PGT single nucleotide polymorphism-based cancer

204 Altered nutrient cycles and consumer populations are among the top anthropogenic inf

205 Climate change can influence consumer populations both directly, by affecting surviva

206 guppies could be more efficient invertebrate consumers, possibly as an evolutionary response to great

207 in soil bacteria and their microinvertebrate consumers, potentially affecting energy and nutrient tra

208 actured beverages, and their impact on local consumer preference determined (n=146).

209 izer efficacy, dermatologists should balance consumer preference, price, and allergenicity in their r

210 ies in relation to the botanical origin, and consumer preference.

211 walnuts is a quality attribute that leads to consumer preference.

212 tives for producers (e.g., through taxes) or consumer preferences (e.g., through education programs).

213 s sensory and nutritional quality addressing consumer preferences, and potential health benefits.

214 novative biscuits were obtained according to consumers' preferences with high nutritional and sensori

215 Consumers preferred beers to which goji berries were add

216 nic and conventional milk are changing, with consumers prepared to pay premium prices for milk from e

217 er plant communities from abiotic stress and consumer pressure caused by climatic extremes, but limit

218 lating a soil moisture gradient and reducing consumer pressure.

219 lined under warming, demonstrating decoupled consumer-prey responses.

220 Although the general prescription drug consumer price index grew at 3% per year over 2007 to 20

221 llars adjusted to 2015-year values using the Consumer Price Index), and incremental cost-effectivenes

222 The presence of industrial chemicals, consumer product chemicals, and pharmaceuticals is well

223 ecific knowledge gaps at the intersection of consumer products and safety with environmental and huma

224 and is relevant to assess the safety of our consumer products and the emission of potential contamin

225 asing use of silver nanoparticles (AgNPs) in consumer products as antimicrobial agents has prompted e

226 ay be used in thousands of personal care and consumer products as well as in building materials.

227 s, at the same time as the maximum Hg use in consumer products in Europe and North America.

228 ocess for silver nanoparticles released from consumer products in the environment.

229 ome concern since C47 is used in a number of consumer products indicating environmental as well as hu

230 Silver nanoparticles (AgNPs) released from consumer products may enter the environment and possibly

231 ations of engineered nanomaterials (ENMs) in consumer products warrant a careful evaluation of their

232 ck and accurate method of OPPs monitoring in consumer products was demonstrated in the detection of O

233 the production of 15 different AgNP-enabled consumer products was performed, coupled with release st

234 r they ingest, the air they breathe, and the consumer products with which they interact at home and a

235 trace elements used in industry, (high-tech) consumer products, and medicine are rapidly increasing,

236 ly in the last decade, with increased use in consumer products, industrial materials, and nanomedicin

237 to triclosan, an antimicrobial used in many consumer products, is ubiquitous in the United States, y

238 ilic nanoparticles, which are widely used in consumer products, there is evidence that particle size

239 lic volatile methyl siloxane (cVMS) found in consumer products, was studied in a flow-through photo-o

240 ll as other personal care products (PCP) and consumer products.

241 s, which are formulated into a vast array of consumer products.

242 nthropogenic fluorosurfactant widely used in consumer products.

243 NPs) are being used in non-edible and edible consumer products.

244 chemicals used in the manufacture of various consumer products.

245 man populations due to its widespread use in consumer products.

246 rticles (AgNPs) are employed in a variety of consumer products; however, in vivo rodent studies indic

247 PS) and bisphenol AF (BPAF) in production of consumer products; however, information on their environ

248 lusion, ascorbic acid treatments may improve consumer quality of stored sprouts.

249 nts a public good that can benefit all other consumers, regardless of whether or not they are produce

250 Some consumers rejected rocket based on GSL/ITC concentration

251 ction were primarily mediated by "top-down" (consumer release) rather than "bottom-up" (growth promot

252 Consumer-reported patient-provider communication (PPC) a

253 recipitation altered the sign or strength of consumer-resource and facilitative interactions among th

254 lation cycles was tightly linked to pairwise consumer-resource interactions and studied via determini

255 Consumer-resource interactions are often influenced by o

256 The current emphasis on singular consumer-resource interactions fails to capture how clim

257 We use a consumer-resource model to explore how coexistence via t

258 xperiencing warming using a stage-structured consumer-resource model.

259 Similarly, concentrations fall when consumers return to ethanol.

260 totally eliminate the potential risks to the consumer's health.

261 ol the quality of the food on the market for consumer's safety.

262 drug residues in food is necessary to ensure consumer safety.

263 establishing legal limits designed to ensure consumer safety.

264 The results could have a strong impact for consumer satisfaction and the food industry.

265 In order to protect allergic consumers, sensitive analytical methods are required for

266 netic study of oxidation development and the consumer sensory acceptance determined by the survival a

267 Oregano extract did not impair (P>0.05) consumers' sensory acceptance of the lamb burgers.

268 on microelectronic components found in every consumer smartphone, is extremely fast because no comple

269 Scanner data mean store revenue/consumer spending (dollars per transaction) fell 18 cent

270 than in comparison non-Berkeley stores; (3) consumer spending per transaction (checkout episode) wou

271 ll study beverages rose in Berkeley; overall consumer spending per transaction in the stores studied

272 , with beverage prices, sales, store revenue/consumer spending, and usual beverage intake.

273 ices (cents/ounce), beverage sales (ounces), consumers' spending measured as store revenue (inflation

274 Consumer tests among the different set of panelists show

275 Consumer tests of the biscuits samples were also done us

276 highly migratory, primarily herbivorous mega-consumers that may migrate over hundreds to thousands of

277 et al.'s model includes schemas that remind consumers that the representation is fictional.

278 red structures and the foraging behaviour of consumers that use these structures as refuges.

279 Quantifying the response of mobile consumers to changes in habitat availability is essentia

280 Nitarsone use can expose turkey consumers to iAs and MA.

281 and federal lawmakers should offer ways for consumers to learn whether providers of cancer care with

282 in each species and were varied in secondary consumers to predict top-down effects of infection on th

283 issues critical for researchers and research consumers to understand.

284 ng selection from resource ('bottom-up') and consumer ('top-down') controls, but the relative importa

285 ction of digestible protein drinks with good consumer visual appeal owing to their clarity.

286 productivity and to meet the demands of the consumer was discussed in future challenges.

287 sures for limiting the release of PBDEs from consumer waste.

288 rchitecture to increase patience and improve consumer welfare.

289 s in 5-y absolute risk between daily and non-consumers were 1.9%, 1.1%, and 5.4%, respectively.

290 Nicotine consumers were characterized by an increment of connecti

291 Consumers were genotyped for TAS2R38 status to determine

292 creased grazing intensities, while secondary consumers were limited by the decreased primary consumer

293 DI (Acceptable Daily Intake) received by the consumers' were at a toxicologically accepted level.

294 a great influence on the decision making of consumers when they choose to use a product or not.

295 berry-derived products, well accepted by the consumers, while maintaining their healthy properties un

296 additives are a more convenient solution for consumers who prefer foods "free" from synthetic additiv

297 intake rates, while the opposite is true for consumers with broader diets (i.e., generalists).

298 ) tools were designed by industry to assist consumers with selecting safe foods for consumption.

299 resh fruit daily, and 6.4% never/rarely (non-consumers), with the proportion of non-consumers about t

300 and/or reproduction of four other vertebrate consumers within the food chain.