ライフサイエンスコーパス: consumption

1 ociated with an advantage in terms of energy consumption.

2 l processing, such as dry-roasting, prior to consumption.

3 apid and robust escalation in palatable food consumption.

4 rch of potential surrogate biomarkers of GHB consumption.

5 erestimation of exposure levels from tea/HFI consumption.

6 and functional capacity by peak exercise O2 consumption.

7 drate reserves, and increased susceptibly to consumption.

8 stained activity during the period of reward consumption.

9 ese findings support efforts to reduce sugar consumption.

10 nervous system of human beings through fish consumption.

11 gic neurons, thus enabling sustained protein consumption.

12 s particularly sensitive to effects of light consumption.

13 hic when it exceeded 10% or 25% of household consumption.

14 e degree and temporal variability of nitrate consumption.

15 s, including invasion, migration, and oxygen consumption.

16 itself reveal that it is still suitable for consumption.

17 balance between interleukins production and consumption.

18 and depressed cell growth were related to RS consumption.

19 significant reduction in CO2 capture energy consumption.

20 itures are large relative to their income or consumption.

21 showed LREE removal concurrent with methane consumption.

22 y childhood farm animal contact and raw milk consumption.

23 neous expired gas analysis to measure oxygen consumption.

24 Cs) and economic incentives may increase F&V consumption.

25 ive binomial regression analysis for alcohol consumption.

26 -pocket spending included in household total consumption.

27 ts of extracellular acidification and oxygen consumption.

28 ping) being one of the most common routes of consumption.

29 Acute consumption (1.34 ng/bee) impaired locomotion, caused hy

30 s stimulated significantly more microbial O2 consumption (113 +/- 4 muM) than either the dark (78 +/-

31 ion on exercise testing (reduced peak oxygen consumption, 24+/-1.3 versus 31+/-1.3 mL/kg/min, P<0.001

32 QR, 70-88%) of predicted, median peak oxygen consumption 62% (IQR, 45-77%) of predicted, and median m

33 s (mean +/- SEM age: 29 +/- 2 y; peak oxygen consumption: 66.8 +/- 1.3 mL . min(-1)) were studied twi

34 splayed worse exercise capacity (peak oxygen consumption, 7.7+/-2.3 versus 10.0+/-3.4 and12.9+/-4.0 m

35 Fish consumption across the Asian subgroups varied, with Asia

36 mitant increase in physical activity or food consumption, all culminating in significantly reduced we

37 We also propose and derive power consumption analysis for modulator-class neurons that, a

38 VOO and wine consumption and a high metabolic COMT capacity for methy

39 METHOD: Mitochondrial O2 consumption and adenosine triphosphate (ATP) synthesis r

40 electrostatic forces reduce parasitic power consumption and allow efficient heat transfer through go

41 napus is an important oilseed crop for human consumption and biodiesel production.

42 mong females, no association between alcohol consumption and clinical AL progression was observed.

43 amus and plays a key role in regulating food consumption and energy homeostasis.

44 as a regulator of the balance between energy consumption and energy storage, which was selected durin

45 a technology platform for performing oxygen consumption and extracellular acidification measurements

46 The 3D microfluidic chip reduces reactant consumption and facilitates solution delivery close to t

47 t Foraeldre participants was limited to milk consumption and found only among women aged <30 y.

48 etermine the association between noncow milk consumption and height.

49 pounds can greatly benefit from low reagents consumption and high throughput capacity of droplet-base

50 iaturize assays to reduce sample and reagent consumption and increase throughput, and additionally un

51 inverse association between whole-grain (WG) consumption and inflammation.

52 Increased fructose consumption and its subsequent metabolism have been impl

53 immunosensor for in vitro evaluation of Trp consumption and Kyn production controlled by cancer cell

54 immunosensor was examined in monitoring Trp consumption and Kyn production in metastatic (Calu-6, NC

55 mediated the association between noncow milk consumption and lower height.

56 ne produced by fat cells that regulates food consumption and metabolic activity.

57 dendritic formation, as a result of less Li consumption and much larger curvature of dendrite tips t

58 d at tumor sites owing to excessive cellular consumption and poor vascularization.

59 nsory system is heavily relied upon for food consumption and prehensile tail usage.

60 nd to be substrates for COX, based on oxygen consumption and product formation.

61 develop a model to describe the generation, consumption and release of heat from landfills, to predi

62 Our results show that measuring both DTT consumption and ROS generation in the DTT assay is impor

63 There is no association between poultry consumption and the prevalence of colorectal polyps in t

64 e associations between nut and peanut butter consumption and the risk of esophageal and gastric cance

65 the associations between coffee and caffeine consumption and various health outcomes, we performed an

66 gdala to CeA projections showed that alcohol consumption and withdrawal were associated with generati

67 lligent communication systems with low power consumptions and high communication bandwidths in tunnel

68 ial energy metabolism (glucose oxidation, O2 consumption, and ATP production), insulin secretion was

69 thetical effects of habits (smoking, alcohol consumption, and fat and carbohydrates consumption) comb

70 f the first targets for reducing added sugar consumption, and hence are the focus here.Our goal was t

71 Stable, ultralow power consumption, and high-sensitivity sensors are significan

72 valvuloarterial impedance, myocardial oxygen consumption, and improved myocardial efficiency defined

73 sured in spot urine samples prior to seaweed consumption, and in 24-hour urine samples while consumin

74 c rates (specifically oxygen uptake, glucose consumption, and lactate production) and the cellularity

75 Atpenin A5 partially inhibits oxygen consumption, and neither hypoxia nor atpenin A5 in normo

76 ystem behavior for filament velocity, energy consumption, and robustness.

77 electricity with smaller space, less medium consumption, and shorter start-up time.

78 age at first birth, family history, alcohol consumption, and smoking status, which suggests that mos

79 erage preferences are an important driver of consumption, and strong liking for beverages high in ene

80 that upstream emissions from urban household consumption are in the same order of magnitude as cities

81 hether higher mortality rates with high milk consumption are modified by fruit and vegetable intake o

82 scans, the acquisition time, and the sample consumption are proportional.

83 aling dramatically reduced excessive alcohol consumption, as did selective inhibition of D1-MSNs or e

84 sing efficiency challenges due to high power consumption associated with managing the waste heat.

85 2%) and 6.58 (95% CI, -6.33 to 19.49) opioid consumption at 1 and 2 weeks (P = .32, I2 = 87%), and fo

86 s in body mass index (BMI) were based on SSB consumption, BMI from the Australian Health Survey 2011-

87 cally proximal environmental factors alcohol consumption, body mass index, smoking and maternal smoki

88 ADH1B, are strongly associated with alcohol consumption but have limited impact in European populati

89 s stage the end-use is not indicated for raw consumption but mostly for pickled or dried products.

90 ption while breast-feeding and infant peanut consumption by 12 months were protective in combination,

91 2015 would increase the average national F&V consumption by 7% for 1 y and prevent approximately 18,6

92 les, have been determined in terms of oxygen consumption by a Clark electrode in an oxygen-tight cell

93 g a tight coupling between O2 production and consumption by aerobic processes under apparent anoxic c

94 duce run time by as much as 97.2% and energy consumption by as much as 88.8% relative to Classical an

95 eins results in defects in LD morphology and consumption by lipophagy.

96 system, efficiently regulates the rate of NO consumption by metabolizing NO in an O2-dependent manner

97 of NO and it can be explained by the radical consumption by NO as SOx and NOx species share the same

98 mpanies methane emissions and stimulates CO2 consumption by photosynthesizing phytoplankton.

99 ould be fruitfully targeted for optimized PE consumption by R. ruber.

100 r they could be attributed to excess glucose consumption by the preclinical tumour, we used data from

101 ircadian rhythms and that the timing of food consumption can affect the composition and function of g

102 A Western lifestyle with high salt consumption can lead to hypertension and cardiovascular

103 Prolonged tomato consumption can mitigate ultraviolet (UV) light induced

104 Food production and consumption cause approximately one-third of total green

105 cohol consumption, and fat and carbohydrates consumption) combined with diet-induced overweight/obesi

106 decrease, resulting in a 42% increase in F&V consumption, corresponding values would be 451,900 CVD d

107 Silencing MICU1 in vitro increases oxygen consumption, decreases lactate production, inhibits clon

108 As the temperature dependence of oxygen consumption depends on activity levels, these findings a

109 rpassed national records, exacerbated energy consumption, disrupted agriculture and caused severe hum

110 Licorice consumption during pregnancy may be associated with harm

111 dent phenotypes reflecting subjects' alcohol consumption during the past year, based on self-reported

112 tive can dramatically reduce electric energy consumption (EEC) in the residential sector and simultan

113 Levels of oxygen consumption, extraction, creatinine fall and fractional

114 cities were used to predict decreases in SSB consumption for each Socio-Economic Indexes for Areas (S

115 ife-cycle models of electricity and chemical consumption for individual drinking water unit processes

116 no pain improvement and reduction in opioid consumption: for continuous passive motion, the mean dif

117 Under conditions of high fat diet (HFD) consumption, glucose dyshomeostasis develops when beta-c

118 e nuts, with levels being higher in the LEAP consumption group.

119 rticipants in the highest quartile of coffee consumption had statistically significantly lower all-ca

120 CPC inhibited both mitochondrial O2 consumption [half maximal inhibitory concentration (IC50

121 Red meat consumption has been associated with negative health eff

122 with the greatest reductions in electricity consumption, heat-related mortality decreased rather tha

123 Beverage consumption (i.e., tea or coffee) could clearly be seen

124 size, and compression ratio) result in fuel consumption improvements from a fleet-wide mean of 5.6 L

125 Voluntary prolonged and excessive alcohol consumption in a 2-bottle choice procedure increased Fgf

126 oods and services produced in one region for consumption in another.

127 50% of the biodiversity loss associated with consumption in developed economies occurs outside their

128 Oxygen consumption in freshly isolated mitochondria from mice t

129 Fructose consumption in FRU increased postprandial net carbohydra

130 term high salt intake did not increase water consumption in humans but instead increased water retent

131 nd -independent energy biogenesis and oxygen consumption in mice without a concomitant increase in ph

132 tivity hypotheses, which predict more animal consumption in N-poor and more productive environments r

133 g evidence exists on the effects of fructose consumption in people with type 1 and type 2 diabetes me

134 in an O2-dependent manner with decreased NO consumption in physiological hypoxia.

135 rom a severe deficit in mitochondrial oxygen consumption in response to the respiratory complex II su

136 rage daily peak load and overall electricity consumption in southern and western Europe ( approximate

137 ion of policies to reduce summer electricity consumption in the affected areas, for example, by limit

138 more, our results indicate that oral glucose consumption in the fasting state is followed by increase

139 ome-wide association study (GWAS) of alcohol consumption in the large Genetic Epidemiology Research i

140 Here we show that nitrate consumption in these waters cannot be fueled solely by t

141 differentially methylated in relation to tea consumption in women.

142 te, and low-defined in terms of mean ethanol consumption (in grams) per day.

143 been demonstrated, with 20 microl of sample consumption, inclusive of dead volume in the reservoirs.

144 f cardiovascular disease, and reducing their consumption is a major public health objective.

145 Food consumption is an important contributor to a city's envi

146 To examine whether coffee consumption is associated with all-cause and cause-speci

147 Greater fish consumption is associated with improved cognition among

148 Therefore, cardiac O2 consumption is controlled by endothelial NO in a paracri

149 Pornography consumption is highly prevalent, particularly among youn

150 Licorice consumption is known to disrupt the ability of the place

151 ly a reduced electronics with very low power consumption is required for the reading of the optical r

152 footprint increases with income; (iii) food consumption is the most important driver of biodiversity

153 from moderate and sustained virgin olive oil consumption, is a strong inhibitor of angiogenesis ex vi

154 163 were higher among ED with recent alcohol consumption (last drink <10 days before enrollment) comp

155 ACKGROUND & AIMS: Chronic, excessive alcohol consumption leads to alcoholic liver disease (ALD) chara

156 Due to the high consumption level, cereals represent one of the major so

157 Further, the results suggest that alcohol consumption may activate endothelial EVs towards a pro-v

158 osages (</=1.37 g of alcohol/day) of alcohol consumption may be beneficial to prevent periodontal dis

159 n, acrolein and ethyl carbamate through wine consumption may pose risks to consumer health, since cal

160 Thus licorice consumption may serve, in some ways, to mimic maternal s

161 vice at room temperature (speed, area, power consumption) may be significantly better than what is ac

162 e receptors in modulating binge-like ethanol consumption (n = 89).

163 ols to quantify cerebral oxygen delivery and consumption non-invasively and in real-time.

164 he plausible range of effects for television consumption, nutritional status, and other relevant vari

165 table harmful consequences of excess alcohol consumption, obesity, and viral hepatitis.

166 We hypothesized that the consumption of >/=0.5 servings of total red meat/d would

167 Consumption of >/=60% protein needs after surgery and MS

168 on the other hand, was shown to be formed by consumption of (ArBO)3 as a first-order reactant.

169 The consumption of 1 serving of butter and cheese was associ

170 ly available alternatives, with a mean power consumption of 1.8 W, a detection limit of 40 nM, a dyna

171 Consumption of 10 foods/nutrients associated with cardio

172 -based heritability of self-reported alcohol consumption of 13% (se=0.01).

173 red with -11.7 +/- 31.0 W, P = 0.180 in RDA).Consumption of a diet providing 2RDA for protein compare

174 Consumption of a high-fat diet (HFD) results in suppress

175 Consumption of a high-fat diet protects mice from ventil

176 and IkappaB kinase (IKK) occurs rapidly upon consumption of a high-fat diet, even prior to significan

177 against the metabolic deficits caused by the consumption of a high-fat diet.

178 Energy consumption of adsorptive separation processes can be lo

179 Consumption of amino acids such as arginine and tryptoph

180 ) (OR: 0.007; 95% CI: 0.001, 0.04).The daily consumption of an iron-supplement bar leads to increased

181 Only 1 participant reported consumption of an LCS-containing food before her visit.

182 with correspondingly reduced production and consumption of animal products, land use under organic a

183 on, such as reduced household waste or lower consumption of animal-based products, decreases land sca

184 uggested that reducing animal agriculture or consumption of animal-derived foods may reduce GHGs and

185 es or more generally related to the repeated consumption of any type of food.

186 nation of fish by booster biocides, with low consumption of biodegradable reagents.

187 we investigated the effect of chronic daily consumption of canola oil on the phenotype of a mouse mo

188 om this study provide support that the daily consumption of cashews, when substituted for a high-carb

189 The consumption of chia seeds products has increased recentl

190 l obesity (OR = 2.09, 95%CI = 1.46,3.01) and consumption of citrus fruits between meals (OR = 1.69, 9

191 obesity (OR = 1.88, 95%CI = 1.18, 3.01) and consumption of citrus fruits between meals (OR = 2.22, 9

192 miology since most infections are due to the consumption of contaminated food products.

193 on health, continued mental stimulation, and consumption of cultural products, rather than fossil fue

194 High consumption of dairy products, especially yogurt and che

195 Studies examining the effects of consumption of diets low in advanced glycation end produ

196 MRI before and at various time points after consumption of each drink.

197 We sought to determine whether regular consumption of egg protein from age 4 to 6 months reduce

198 in-derived leucine were more rapid after the consumption of egg whites than after whole eggs (P = 0.0

199 mass media campaign (MMC) aimed to increase consumption of F&Vs and reduce consumption of SSBs, (b)

200 e energy balance, elicits the search for and consumption of food.

201 food industry due to the currently trends in consumption of functional and natural ingredients.

202 atmospheric transport and the production and consumption of goods and services in different world reg

203 We found no evidence that consumption of hen's egg starting at 4 to 6 months of ag

204 l)hydracrylic acid are key biomarkers of the consumption of hesperetin-O-glycoside-containing OJ and

205 However, the consumption of high amounts of gluten early in life has

206 h a lower risk of T2DM in women, whereas the consumption of higher-GI fruit, such as bananas, was ass

207 Diet analysis indicated that the consumption of invasive algae varied among fish species,

208 results herein presented further promote the consumption of jujube leaf infusion as a healthy antioxi

209 al responses involving meal anticipation and consumption of large meals during situations of prolonge

210 mediator of this homeostatic control through consumption of lipids, carbohydrates, and amino acids, a

211 High consumption of low-fat dairy food was associated with lo

212 on to postprandial vitamin A in humans after consumption of raw carrots.Healthy adults (n = 12) consu

213 ns in adults epidemiologically linked to the consumption of raw freshwater fish occurred in Singapore

214 stems because they provide advantages as low consumption of reagents and samples, high speed of analy

215 zed by severe systemic reactions 3-7 h after consumption of red meat.

216 Host consumption of resistant starch increases the abundance

217 Optimal consumption of risk-decreasing foods results in a 56% re

218 6% reduction of all-cause mortality, whereas consumption of risk-increasing foods is associated with

219 d to increase consumption of F&Vs and reduce consumption of SSBs, (b) a national fiscal policy to tax

220 tax in Mexico has been effective in reducing consumption of SSBs, with larger decreases for low-incom

221 se in Berkeley stores; and (4) self-reported consumption of taxed beverages would decline.

222 In women, the consumption of temperate fruit, but not of subtropical o

223 d compared with rarely; P-trend = 0.006].The consumption of temperate fruit, such as apples, was asso

224 d 40 years or older, with cumulative tobacco consumption of ten pack-years or higher, and without sel

225 iring rates were significantly higher during consumption of the devalued saccharin solution after CTA

226 aea, catalyzes the reversible production and consumption of the potent greenhouse gas methane.

227 active replication forks, which reduces the consumption of thymidine and increases resistance to tri

228 ges in food patterns, aiming to increase the consumption of tomato, tomato-containing products, or ot

229 Catch and consumption of torpedo scad (Megalaspis cordyla) over th

230 the environmental degradation caused by the consumption of traditional fossil energy.

231 The consumption of trans fatty acids (TFAs) is associated wi

232 Consumption of turkey during the past 24 hr was not asso

233 g at home, specifically the correlations for consumption of vegetables and rice.

234 ted soil were lower than trophic transfer by consumption of W-contaminated cabbage (tissue concentrat

235 etic data, and data-driven assumptions about consumption of water.

236 ective study has evaluated the effect of nut consumption on esophageal and gastric cancers.The object

237 derstand effects of modern patterns of light consumption on the human circadian system.

238 The effects of binge-like ethanol consumption on the VTA CRF system were assessed followin

239 In the mediation analysis, lower cow milk consumption only partially mediated the association betw

240 g computing offers high-throughput low-power-consumption operation for specialized computational task

241 al drug-choice assessments, which offer drug-consumption opportunities, are inappropriate for addicte

242 ke tracked individual differences in cocaine consumption or the reinforcing efficacy of cocaine.

243 as loss of NLRX1 results in increased oxygen consumption, oxidative stress, and subsequently apoptosi

244 country, sex, intervention group, and gluten consumption pattern did not show significant association

245 by characterizing on a global scale the news consumption patterns of 376 million users over a time sp

246 rted SNP rs1229984 in ADH1B and both alcohol consumption phenotypes (OR=0.79, P=2.47 x 10(-20) for dr

247 odels treated with EGF had increased glucose consumption, production of lactate, and presence of ATP.

248 ncy defined as stroke work/myocardial oxygen consumption (r=0.63-0.65; all P<0.01).

249 They also confirm that the oxygen consumption rate is influenced by temperature in accorda

250 nditions, decreased the mitochondrial oxygen consumption rate of cultured cells and mice.

251 Net flux (oxygen consumption rate) is determined by demand for ATP, with

252 As a consequence, oxygen consumption rates and intracellular ATP concentrations d

253 us continuously showed 15-36% reduced oxygen consumption rates indicating metabolic depression and po

254 Reduced oxygen levels and ATP consumption rates were simulated to characterize metabol

255 anaerobic glycolysis and an increased oxygen consumption ratio.

256 addition, previous experience with high-fat consumption reduced dendritic spine density in the PFC a

257 echanism underpinning its effects on alcohol consumption remains to be determined.

258 ed to derive estimates of energy and protein consumption, respectively.

259 -up times, duration of sedation, sevoflurane consumption, respiratory and hemodynamic data, Simplifie

260 diabetes, past and current smoking, red meat consumption, saturated fat and cholesterol were signific

261 , healthy diet, sedentary lifestyle, alcohol consumption, smoking, and urinary sodium excretion level

262 ghteen men participated in a 6-wk controlled consumption study of a low-zinc, rice-based diet.

263 nd sulfide in conjunction with rapid oxidant consumption suggested that the sediments harbored large

264 oncentration of active catalyst, and monomer consumption suggests optimal activation conditions for t

265 lysis in shorter time and with lower reagent consumption than a standard laboratory.

266 varied, with Asian Indians having lower fish consumption than the other Asian subgroups.

267 In relation to the low solvent consumption, the proposed methodology could be considere

268 to the overall increase in herbal infusions' consumption, there's a progressively higher need of suit

269 females appeared to suppress the male's food consumption, thereby leaving more food for their brood.

270 filtration process that exhibits low energy consumption, three orders of magnitude lower than conven

271 ell as a metabolic switch favoring glutamine consumption through IGF1 receptor (IGF1R) activation.

272 ly exclusive hypotheses: food-perishability, consumption-time, resource-pulse and kleptoparasitism-av

273 ine that discounted evidence linking sucrose consumption to blood lipid levels and hence coronary hea

274 essionals commonly recommend increased water consumption, typically to 8 cups per day, as part of a w

275 on of both peak load and overall electricity consumption under future warming for the world's third-l

276 te (HR), BT, motor activity (MA), and oxygen consumption (Vo2) were measured 24 h/d at normal laborat

277 Average oxygen consumption was 1.1 +/- 0.2 mL/kg per minute.

278 Rice consumption was assessed using a food frequency question

279 Nut consumption was assessed using food frequency questionna

280 Processed meat consumption was associated with a higher risk of distal

281 ETATION: Higher fruit, vegetable, and legume consumption was associated with a lower risk of non-card

282 g those with baseline diabetes, higher fruit consumption was associated with lower risks of all-cause

283 Compared with drinking no coffee, coffee consumption was associated with lower total mortality af

284 Alcohol consumption was not associated with breast cancer in oth

285 e and dietary risk factors, high total fruit consumption was not consistently associated with lower T

286 American adults, both nut and peanut butter consumption were inversely associated with the risk of g

287 activity, and their consequences on alcohol consumption were measured.

288 of metabolites and their rates of production/consumption were obtained for denitrifying batch culture

289 healthy diet, and light-to-moderate alcohol consumption were positively associated with cognitive fu

290 (ie, global afterload) and myocardial oxygen consumption were reduced by -11% and -12% (P=0.03 and 0.

291 by higher yield with lesser time and solvent consumption, which can contribute in green extraction te

292 low anxiety associated with enhanced alcohol consumption, which may be related to cortex function.

293 aternal atopy confirmed that maternal peanut consumption while breast-feeding and infant peanut consu

294 rum triglyceride (TG) levels and gemfibrozil consumption with periodontal parameters.

295 The association of coffee consumption with serum biomarkers of liver function, inf

296 to evaluate the associations of ASB and SSB consumption with the risk of developing DM and the poten

297 brane at elevated neuronal activity when ATP consumption within nerve terminals increases drastically

298 The energy consumption within the analogue synapses for each iterat

299 ardiac power output and 69% achieved peak O2 consumption within the ranges of healthy controls.

300 We hypothesize that tomato consumption would protect against skin cancer.