ライフサイエンスコーパス: content

1 lenge, especially in the presence of high Ni content.

2 articularly evident for images with pleasant content.

3 is of 16S rRNA gene diversity and metagenome content.

4 c defects for samples with high alkyl esters content.

5 und in the skin models with increasing water content.

6 nce), preserved with its marsupial pouch and content.

7 he Dumas combustion method for total protein content.

8 matory gene expression and plaque macrophage content.

9 ely varying amounts of uranium radioisotopes content.

10 ration and the roots contain low nutritional content.

11 y assigned to diets varying in macronutrient content.

12 consists of symbols, and is propositional in content.

13 ctuations opposed to differences in stimulus content.

14 ore, increase in acidity, low soluble solids content.

15 ees, biomass of trees and shrubs, and soil C content.

16 preceded by an event sequence with episodic content.

17 of selected genes, and GLUT4 and Akt protein content.

18 itively (R=0.995, p<0.05) with damage starch content.

19 imited to soils with high organic phosphorus content.

20 isocaloric diets with varying amounts of fat content.

21 unparalleled in sensitivity and information content.

22 ossessed the greatest cancer stem cell (CSC) content.

23 low gelatinization temperatures and amylose content.

24 able attractors and was predictive of memory content.

25 ved glucose tolerance, and increased insulin content.

26 evels of seed, nodule, and leaf stearic acid content.

27 situ methods for determining the true oxygen content.

28 have X and Y Chromosomes with different gene content.

29 led-related protein 2 expression and protein content.

30 y robust to analyze samples with a high salt content.

31 tative MRI relaxation times and hepatic iron content.

32 eeds and mucilage respectively), fat and ash content.

33 efficiency was evaluated by residual carbon content.

34 led by a process of condensing intracellular contents.

35 s significantly correlated to their lycopene contents.

36 these regions correlated with specific dream contents.

37 st total phenolic compounds and anthocyanins contents.

38 s technology for food products with high fat contents.

39 to predict soil composition and heavy metal contents.

40 a significant difference between their EPFR contents.

41 increasing frequency (27-2450 MHz), moisture content (4.2-19.6% w.b.) and temperature (20-90 degrees

42 ed a low aw (below 0.26) and high dry matter content (98-99%) indicating a good potential for protect

43 ith an emphasis on nonfermented milk and fat content.A total of 103,256 adult participants (women: 51

44 Furthermore, variable metabolic content across samples result in sparse feature matrices

45 their derivation and predict dopamine neuron content after engraftment.

46 probe CE-ESI-MS of <0.02% of the single-cell content allowed us to detect approximately 230 different

47 ngs masked the effect of lowering the sodium content, allowing to increase the reduction level from 1

48 ntry or foreign samples is represented by Mn content along with another REE, particularly terbium (Tb

49 Content analysis of 200 citing articles showed there was

50 protected areas, and call for more in-depth content analysis of the posts.

51 dified RSV F codon usage to have a lower CpG content and a higher level of expression.

52 e coatings maintained greater total phenolic content and antioxidant activity compared to others duri

53 Colour, pigments, total phenolic content and antioxidant activity were investigated in ar

54 storage of butia nectar; however, flavonoid content and antioxidant potential were reduced.

55 h 2% and 3% of chitosan in the solid soluble content and ascorbic acid were reduced; retarded the los

56 Thus we suggest high-content and automated image analysis can be used for fas

57 A positive correlation between islet cadmium content and both age (p = 0.048, R(2) = 0.09) and female

58 ng strategy that is independent of age, task content and brain region.

59 vels, leading to wide variability in terpene content and chemistry.

60 multiplexing(1,4,5) have offered information content and collection-efficiency boosts in microscopy,

61 human Hb that revealed loss of alpha-helical content and deoxygenation.

62 ssfully obtained with over 99 % tail-to-head content and high molecular weight (up to 92.5 kg mol(-1)

63 in GATA6 activity display decreased insulin content and impaired insulin secretion.

64 t Tnni3k knockout resulted in elevated MNDCM content and increased cardiomyocyte proliferation after

65 UNSAT decreased PDH-E1alpha protein content and increased inhibitory PDH-E1alpha Ser(300) ph

66 eserved 8 days post-injection, total insulin content and insulin:chromogranin A immunoreactivity were

67 is leaves, which in turn reduces leaf pectin content and leaf robustness.

68 al techniques were used to determine elastin content and organisation, in young and old equine energy

69 e behaviour holds despite the variable water content and other parameters, such as temperature, that

70 ce in GIR (74.7% and 80.7% for PLIN5 protein content and PLIN5+ LDs, respectively).

71 lative Na(+) content, and higher chlorophyll content and proline content than the control wheat plant

72 literature search and reviewed the guideline content and recommendations.

73 and glycogen contents, free fatty acid (FFA) content and release, and cholesterol and cholesterol est

74 n of sulfate enrichment is alteration of the content and speciation of sulfur in dissolved organic ma

75 aine and methamphetamine greatly increase HS content and sulfation levels in the lateral hypothalamus

76 elating to the extract yield, total phenolic content and the content of a mandarin peel rich flavonoi

77 demonstrate a correlation between the defect content and the improved electrochemical performance.

78 was used to confirm the secondary structure content and the stability through temperature-dependent

79 In addition, UV-B increased leaf quercetin content and total antioxidant capacity.

80 s to these data, to extend the scope of data content and visualizations, and to provide infrastructur

81 es indicate a non-uniformity in the lava gas content and/or crust bulk density across the patera.

82 protein, fructans, dietary fibers, phenolic contents and antioxidant activity) properties of firiks

83 We therefore compared the contents and compositions of the major dietary fibre com

84 usness/persecution), and G9 (unusual thought content), and a total PANSS score greater than 60.

85 lower water loss rates, lower relative Na(+) content, and higher chlorophyll content and proline cont

86 lmost always increases with increasing water content, and its T g decreases correspondingly.

87 es, growth rate, elemental composition, iron content, and oxidation state.

88 ve higher DNA occupancy, globally reduce RNA content, and slow adaptation to new conditions by delayi

89 Exchanges of matrix contents are essential to the maintenance of mitochondri

90 ocomposite films with the different C and Si contents are synthesized by the reactive-magnetron-sputt

91 otal body water relative to body electrolyte content, are common and ascertained by plasma hypo- or h

92 esented here that enables sulfur loading and content as high as 46 mg cm(-2) and 70 wt% with an elect

93 Si(4+) vacancies are formed, even at a water content as low as 0.1 wt %.

94 e readiness of the individual; targeting ACP content as the individual's health condition worsens; an

95 rformance, compared to papers with higher GO contents as well as to pristine V2O5 and GO papers.

96 content in humans, we determined skin sodium content at the level of the calf in 99 patients with mil

97 electronic modulation of the laser frequency content between multi-mode and single mode operation.

98 However, accounting for GC content bias in ChIP-seq is challenging because the bind

99 ble for the age-associated increase in SR Ca content but not the decrease in Ca(2+) transient amplitu

100 not only its percentage secondary structure content, but also the juxtaposition of these structural

101 educed the copper, potassium, and phosphorus content, but had little effect on other trace- and macro

102 onocular deprivation with increased lysosome content, but signaling through the fractalkine receptor

103 sm using powder X-ray diffraction, solid fat content by pulsed nuclear magnetic resonance and thermal

104 ues of kiwifruit tend to have higher amylose contents (by approximately 3-5%) and longer unit chains

105 ers and the inverted gradient of total sugar content can be achieved for physiologically reasonable p

106 e regression analysis demonstrates that FAEE content can be inferred as a function of the intensity o

107 HT of excess sludge with moderate (13%) PHA content can produce about 50 kg of alkenes per tonne of

108 ite their higher total starch (69.87-75.47%) content compared to control bread.

109 h a reduced dentate and caudate nucleus iron content compared to placebo.

110 Consequently, light conveying perceptual content could be projected through the uterine wall and

111 lated wild-type cardiomyocytes, Cx43 protein content decreased on myeloperoxidase/H2O2 incubation.

112 Consequently, the oil content decreased significantly, and a marked decrease i

113 As relative tendon fat content decreased with treatment, relative water content

114 Overall, BA contents decreased with NaCl level (2785.1mgkg(-1), 1148

115 Nixtamalization increased the Ca and Fe content, decreased the RS content to 4.19-4.43%, and pro

116 tage oocytes or gonadosomatic index and rRNA content, demonstrating species-specific quantification o

117 rative patient with dynamic changes in ctDNA content during therapy and a responder given a checkpoin

118 ild growing species present high beta-glucan contents, especially Bracket fungi.

119 ificantly in the wines with modified alcohol content even at higher juice substitution rates.

120 It entails high-content feature extraction that permits accurate automat

121 ntakes of nonfermented milk (total or by fat content), fermented milk, cheese, and butter were tested

122 rumb moisture loss, decrease in frozen water content, formation of amylopectin crystals, crumb harden

123 glycerol release, triglyceride and glycogen contents, free fatty acid (FFA) content and release, and

124 Data were analyzed for thematic content from June 2015 to April 2016.

125 f "nchenpi", which contain greater nobiletin content, from Sichuan and Xinhui (China).

126 eats (CRISPR)-Cas9 platform for in situ high-content functional analysis of RREs.

127 Stromal content heavily impacts the transcriptional classificati

128 9 flour showed luteolinidin and apigeninidin contents higher than the grain and the TX430 bran had th

129 learning experience is highly overlapping in content (i.e., shares common elements), and memories of

130 Using a combination of high-content imaging and a mammalian membrane two-hybrid prot

131 umor components, and is compatible with high-content imaging and high-throughput applications.

132 Using the multiparametric high-content imaging method, we evaluate cell viability, form

133 mal treatment caused changes in the phenolic content improved the dough stability and -resistance.

134 0.003, respectively), as did the EPA and DHA content in adipose tissue (P < 0.0001 and P < 0.0001, re

135 . coli RA101295 treatment reduced plasma LPS content in E. coli-challenged baboons, implying reduced

136 eveloped for the assessment of tissue sodium content in humans, we determined skin sodium content at

137 lows separate determination of IMCL and EMCL content in individual calf muscles in obese vs. normal h

138 elocity; (iii) myosin/actin ratio and myosin content in individual muscle fibres were not altered; (i

139 pid (IMCL) and extramyocellular lipid (EMCL) content in obesity, we utilized a new four-dimensional m

140 In conclusion, high AT content in P. falciparum is driven by a systematic mutat

141 Islet size and insulin content in pancreata of A2AAR-deficient mice were decrea

142 nificant reduction in total CSF SOD1 protein content in patients with ALS caused by different SOD1 mu

143 inversely correlated with inflammatory cell content in patients.

144 tible starch (SDS) and resistant starch (RS) content in pea bread were investigated.

145 We found significantly higher GC content in smaller eccDNAs (<500 bp) than the larger one

146 set these issues by providing the fertilizer content in synchrony with the metabolic needs of the pla

147 The maximum force decreased with gel water content in the abdominal skin but not in the back skin.

148 on, these findings underline the role of fat content in the diet in altering gut microbiota community

149 validity, which focuses on the match between content in the discipline and the topics on the examinat

150 the absence of segregation, lowers the sugar content in the leaf required to achieve a given export r

151 e high activity is attributed to enhanced Ni content in the near-surface region and the extended two-

152 l, at concentrations within the range of its content in virgin olive oil that can be absorbed from mo

153 ver, measuring ROS (hydrogen peroxide, H2O2) content in vivo is now possible using the MitoB probe.

154 High contents in anthocyanins, flavonol-3-O-glycosides, pheno

155 ood and fecal excretions showed higher AgNPs contents in comparison with the AuNPs.

156 atments are used to produce different oxygen contents in the films, which has resulted in significant

157 ng methods for estimating the MCPD-E and G-E contents in the fish products.

158 otal phenolic compounds and total flavonoids contents in the pulp of mamey apple fruits.

159 ened wild growing species show higher glucan contents in their stipes than caps.

160 Rutin content increased by 36% in the industrial processed sau

161 ent decreased with treatment, relative water content increased.

162 olyunsaturated, total n-3 and n-6 fatty acid contents increased linearly (p<0.05) by raising the subs

163 rikingly, quantitation of the ion atmosphere content indicates that divalent cations are preferential

164 for the first time, we have shown that SR Ca content is increased in old atrial myocytes.

165 eurons are activated and other neurochemical content is largely unknown hence whether stimulus specif

166 Expanded data content is mostly genomic and functional genomic data wh

167 ng antioxidant activity and high anthocyanin content; it can be used as a natural pigment, also addin

168 ifugation was used to directly measure LDL-C content (LDL-CD).

169 stics, including lower malondialdehyde (MDA) content, lower water loss rates, lower relative Na(+) co

170 sh in order to explore how the dietary lipid content may influence the gut microbiome.

171 ted particles, joined with the leaf magnetic content, may successfully allow urban PM source apportio

172 We observed that basal metabolic content measured in lymphocytes by nuclear magnetic reso

173 This i-As content needs to be reduced to make rice bran a useful f

174 um, added sugar, saturated fat, or trans fat content.Nutrition label information (e.g., serving size,

175 stepwise approach to derive the added sugar content of 160,713 beverage products recorded as purchas

176 xtract yield, total phenolic content and the content of a mandarin peel rich flavonoid, hesperidin, u

177 on to phenolic, total flavonoid and flavonol content of aged and fresh garlic extracts.

178 in certain dietary supplements exceeded the content of all trans K2MK-7 by up to 3.7 times.

179 hy was associated with a significantly lower content of anserine (p=0.034), carnosine (p=0.019) and c

180 7min was the best condition to obtain a high content of antioxidant polyphenols and pleasant sensory

181 We quantified the content of AR in 17 commercial samples of quinoa, and fo

182 ples of quinoa, and found that the mean+/-SD content of AR was 58+/-16mug/g, bcAR was 182+/-52mug/g,

183 The damaged starch content of barley cultivars ranged between 5.1% and 8.7%

184 nd 8.7% which correlated positively with the content of beta-glucans (up to R=0.77) and arabinoxylans

185 d and assessed the origin, concentration and content of circulating MPs from 33 individuals: 11 with

186 The content of cis/trans isomers in certain dietary suppleme

187 le carbohydrates (30-22%) and a considerable content of dietary fibre (91%).

188 l wetland sites and depths, the total sulfur content of DOM correlated with the relative abundance of

189 nase, beta-1,3-glucanase and PAL, and higher content of epicatechin.

190 terms of the spatial frequency or emotional content of faces.

191 In the first, the nutrient content of foods and beverages was adjusted to the NNPS

192 is purpose, individual and total anthocyanin content of four different enriched matrices, namely cust

193 ntaining formulation resulted in the highest content of furan and furfural (12.5+/-0.5ngg(-1) and 9.2

194 e monitoring of ash, potassium and magnesium content of GF flours: tapioca, potato, maize, buckwheat,

195 t drift gas selection has on the information content of IM separations, absolute collision cross sect

196 The content of In the Clinic is drawn from the clinical info

197 eased 37% and 28%, respectively, whereas the content of lignin that decreased 34%.

198 matographic method for the evaluation of the content of nitrite and nitrate in sugar by-products.

199 The exceptionally rich information content of nuclear magnetic resonance (NMR) spectra is r

200 teresting nutritional value, due to the high content of oleic acid and minor components with antioxid

201 fatty acids and anthocyanins, and the lowest content of other phenols.

202 The cellular content of pancreatic cyst fluid aspirate is often subop

203 commended intake, in addition to appreciable content of phosphorus and zinc.

204 ted the hypothesis that differential protein content of PLINs and their distribution with LDs may be

205 DAG) and monoacylglycerols (MAG) with a high content of polyunsaturated fatty acids (PUFA).

206 te the architecture, flavour and nutritional content of potted herbs whilst reducing the deleterious

207 adaptations, namely an up-regulation of the content of several groups of proteins among which were m

208 A straightforward method to determine the content of six opium alkaloids (morphine, codeine, theba

209 ated that Nmin was primarily affected by the content of soil organic carbon (C), soil C:N ratio, and

210 On the other hand, higher content of some compounds related with the geranyl-dipho

211 Chloride content of SSA particles ranged from full to partial dep

212 However, the content of stilbene represented by trans resveratrol-3-g

213 the content of the inner phoneme matched the content of the audible phoneme.

214 ucleus vs central nucleus divisions; (2) CRF content of the CEA-DA path; and (3) striatal subregions

215 The content of the course was developed to include a range o

216 The content of the full document has been changed accordingl

217 autp decreased roughly linearly with the G:C content of the hairpin helix, being 50% longer for hairp

218 rophysiological suppression, but only if the content of the inner phoneme matched the content of the

219 piration, alongside high particulate organic content of the lagoon sediment, suggests acclimatisation

220 on ordering or a decrease in the ferric iron content of the lower mantle.

221 osynthetic is the reduction in size and gene content of the plastid genome.

222 atory responses and affected the immune cell content of the spleen and liver.

223 rence material (ERM-CE100) certified for its content of the two priority substances hexachlorobenzene

224 a extracts were characterized by the highest content of total polyphenol and antioxidant activity.

225 queous extraction of coffee pulps revealed a content of total polyphenols between 4.9 and 9.2mg galli

226 However, the content of trace elements can be adjusted by cultivation

227 composition, particularly in the cholesterol content of very-low-density lipoproteinparticles.

228 , CNF I, and CNF II had equilibrium moisture contents of 21.4, 28.6, 33.2, and 38.9%, respectively, a

229 kwheat and rice flours presented the highest contents of 3/2-methyl-1-butanol, acetoin and organic ac

230 significantly, and a marked decrease in the contents of carotenoids and chlorophylls was also observ

231 The most significant changes occurred in the contents of cellulose and hemicellulose that increased 3

232 The contents of Cu, Mn, N, Ni, S and As in the sediments wer

233 0 healthy normal controls (NCs) and measured contents of FBPs (pyrrolidone carboxylic acid [PCA] and

234 tein and lower digestibility with increasing contents of fibre and total polyphenolics in pre-mixes.

235 The contents of GR, SF and SFN did not change after further

236 roximately -0.5 for the volatiles and solute contents of graphite-saturated fluids in the systems COH

237 locations mass balance considerations and N contents of high pressure metamorphic rocks imply massiv

238 Instead, empirical findings suggest that the contents of human episodic memory are often constructed

239 lonizing adult germ-free mice with the cecal contents of neonatal and adult mice, we show that the ne

240 noa flour and corn starch showed the highest contents of pyrazines, terpenes and esters, while teff,

241 phenolics, and scavenging capacity; ii) high contents of spermine, total biogenic amines and total po

242 The contents of the carbonyl and carboxyl groups in a starch

243 In conclusion, the contents of various bioactive FA were higher in milk fat

244 Localizing the incorporated deuterium content on a single residue basis increases the spatial

245 Finally the effect of the moisture content on furfuryl alcohol formation was found to be of

246 Herein, we describe how content on www.personalizedcancertherapy.org is generate

247 ct differences in anthocyanins and vitamin C contents, on human intestinal Caco-2 cells exposed to hy

248 High-content Opera imaging identified 53 genes whose loss of

249 Adding PLIN5 protein content or PLIN5+ LDs increased the explained variance i

250 n of iron proteins indicating increased iron content, oxidative stress and higher expression of CSC m

251 y disrupt the RFX motifs at high-information content positions.

252 bdenum disulfide with moderate cobalt doping content possesses the optimal activity.

253 rization increases synaptic vesicle dopamine content prior to release via vesicular hyperacidificatio

254 don xanthomas is due to an increase in water content rather than fat.

255 f interest tend to be more common in high GC-content regions, which confounds real biological signals

256 under- and overestimate the reactive element contents, respectively.

257 torized positioning stage for automated high-content screening microscopy and provide detailed step-b

258 ive levels, temporal and spatial dimensions, content, social and geographical layers.

259 Protein content spanned from 20% to 35%, fat from 4% to 7%, and

260 lated and beta-band-related AIS increases in content-specific areas; these AIS increases were behavio

261 elves to morphological identification of gut contents, such as spiders.

262 The total phenolic (TP) and flavonoid contents (TF) decreased by about 50% at the end of the i

263 , and higher chlorophyll content and proline content than the control wheat plants under drought and

264 lants have highly variable ploidy and repeat content, the performance of GBS analysis software can va

265 However, in samples with moderate matrix content, the use of an optimum internal standard (OIS) a

266 n, and between camera-NDVI and leaf nitrogen content, though weaker relationships between camera-NDVI

267 s, genomes undergo massive reduction in gene content through a process known as fractionation.

268 oes can be enhanced by increasing flavonoids content through genetic modification.

269 ased the Ca and Fe content, decreased the RS content to 4.19-4.43%, and produced starch retrogradatio

270 wines were analyzed for protein and phenolic content to assess the performance of the functionalized

271 correlation was found between total phenolic content (TPC) and IC50 for dark coloured varieties.

272 films controls solute diffusion at low water contents, transport under these conditions is not well u

273 xation times suggests decreased tissue water content underlying regional gray matter decreases.

274 onditions seen in practice, one dimension of content validity, which focuses on the match between con

275 ng subtle near-surface changes such as water content variations and permafrost alteration.

276 ivity), then given fungicide and donor cecum content via oral gavage.

277 Anthocyanin content was 0.57+/-0.39mg cyanidin-3-glucoside/g fresh w

278 Intracellular reactive species content was assayed using 2',7'-dichlorofluorescein diac

279 ion-based cohort study, hepatic triglyceride content was associated with aortic pulse wave velocity a

280 Surface and encapsulated limonene content was determined by measurement of the absorbance

281 Hepatic bile acid and lipid content was elevated in WT mice, with a reduction observ

282 perties studied, relative lysine to arginine content was found to be higher in CH1 and CL than in var

283 Toxin content was mostly in the range 4-70 pg/cell with higher

284 il properties; a high organic matter or clay content was observed to negatively affect the recovery o

285 Lactate content was significantly higher in sputum supernatants

286 ereas fragmentation of the central and basal contents was seen frequently in larger cuticular drusen.

287 From these contents we have, as commonly done for chillies, calcula

288 plant oils differing in their n-3 fatty acid content were compared.

289 s of predicted extractable total anthocyanin content were established.

290 Once extracted, the cellular contents were analyzed with conventional methods, includ

291 The highest carotenoid contents were found in yellow-grained tritordeum HT 439

292 e soluble proteins and malondialdehyde (MDA) contents were stimulated by all tested irradiation doses

293 Carotenoid, ascorbic acid, and phenolic contents were unaffected by the 3-month storage of butia

294 ion methods, regarding the total metabolites content, were vacuum packing and freezing for intermedia

295 organic carbon (C), soil C:N ratio, and clay content, where Q10 was primarily influenced by the soil

296 er (p<0.05) sugar and unsaturated fatty acid contents, which could be attributed to lower minimum tem

297 technology allowed increasing crumb moisture content with no significant variations during shelf-life

298 nt of the resistant starch and dietary fiber content with the replacement of green banana flour (up t

299 upernatants presented decreasing anthocyanin contents with increasing Mnt concentrations, indicating

300 Despite the decrease in the phytochemicals content, yerba mate beverages maintain their functional