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1 on with different proportions of soybean and corn.
2 s produced by currently available transgenic corn.
3 nO reduced corn yield and altered quality of corn.
4 equivalent to, and as nutritious as, non-GM corn.
5 el production scenarios such as oil palm and corn.
6 ociated fungal growth and toxic compounds on corn.
7 and MON89034xMON88017) compared with non-GM corn.
8 ent per kg dry corn, 10 times more than blue corn.
9 st-associated fungal growth and mycotoxin in corn.
10 t with the first reports of damage to TC1507 corn.
11 layer of purple but only in aleurone of blue corn.
13 ies, which covers over one-third of the U.S. corn acreage, using a biogeochemical model with multiple
14 alidation of the HMF direct determination in corn and cane syrups by HPLC-UV was carried out for the
15 on the physicochemical properties of cooked corn and nixtamalized corn flours as a function of the c
18 he determination of bioaccessible arsenic in corn and rice samples using an in vitro bioaccessibility
20 erial dilution of DNA extracted from barley, corn and rice, the method was sensitive and specific to
22 rating strips of native prairie species amid corn and soybean crops, with prairie strips arranged to
23 lected between February and early March from corn and soybean fields from ten different sites in five
26 the inclusion of a winter cover crop between corn and soybean mitigate the effect of extreme weather
27 ed fertilizer N emitted more N2 O during the corn and soybean phases, but during the wheat phase flux
38 in 2015 we mapped the cropping proportion of corn and soybeans around mid-August, when the two crops
41 federal subsidies for biofuel crops, such as corn and soybeans, have contributed to rapid land-use ch
42 neration biofuels focused on food crops like corn and sugarcane for ethanol production, and soybean a
44 origins (olive, hazelnut, sesame, rapeseed, corn and sunflower) have been clearly discriminated by P
46 4 (n=120) and 2015 (n=120) of non-transgenic corn and their fractions (germ, pericarp, endosperm, cor
51 pH) for the preparation of cross-linked (CL) corn and wheat starches with maximum resistant starch (R
54 samples (cardoon, tuna, green and red beans, corn, and fungi) by Electrothermal Atomic Absorption Spe
56 ion for BSG, corn silage, and brans of rice, corn, and wheat were studied for the highest yield of po
57 of continuous crop and soil measurements in corn- and soybean-based cropping systems in central Iowa
58 ype, fructooligosaccharides, and sorghum and corn arabinoxylans significantly promoted one single Pre
59 nd amaranth can be alternatives to wheat and corn as ingredients for whole grain and gluten-free prod
63 sfully validated for these 3 mycotoxins in a corn-based feed sample after a simple sample preparation
65 a risk to crop production within the Midwest Corn Belt and an opportunity for wetland conservation, w
66 fication experiment was conducted for the US Corn Belt and neighboring states, which is the most impo
73 ther to grow Bt-maize, which is toxic to the corn borer, or conventional maize for which the seed is
74 e in the two pheromone races of the European corn borer, Ostrinia nubilalis Male response to a 99:1 v
75 tion of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectromet
76 In a new study, DNA from a 5,310-year-old corn cob found in the Tehuacan Valley in Mexico was sequ
78 investigate the compositional analysis of GM corn containing traits of multiple genes (NK603, MON8801
79 the distribution of ANCs in purple and blue corn coproducts from three conventional corn fractionati
81 ly to be chosen as regions become drier, and corn, cotton, rice and soybeans are more likely to be se
84 comparison with naturally-contaminated field corn demonstrated equivalent results with conventional d
85 evance as predators of insects in ubiquitous corn-dominated landscapes underlines the economic and ec
86 cropping systems (e.g., soybeans followed by corn), ET is similar to or greater than natural vegetati
88 that for the three fuel systems examined--US corn ethanol, Brazilian sugar cane ethanol, and US soybe
89 Total monomeric anthocyanin (TA) from purple corn extract was 4933.1+/-43.4mg cyanidin-3-glucoside eq
94 evaluate the use of mixture of sorghum-rice-corn flour and potato starch in the development of glute
96 gluten content was significantly reduced in corn flour spiked with 200mg/kg hydrolyzed wheat, rye, a
97 ed in 200mg/kg wheat, rye, and barley-spiked corn flour thermally processed at various conditions.
99 egg, rice, rice-based products, wheat flour, corn flour, oats, breakfast cereals, legumes and potatoe
101 l properties of cooked corn and nixtamalized corn flours as a function of the calcium hydroxide conte
102 blue corn coproducts from three conventional corn fractionation processes and linking ANC partitionin
103 O-CuO composite matrix grown onto ITO coated corning glass substrates by pulsed laser deposition (PLD
106 ows that 59% of water stress associated with corn grain production in the United States is located in
107 At the crop production level, the example of corn grain shows that 59% of water stress associated wit
111 of Hokkaido pumpkin powder (PP) addition to corn grits at levels 4%, 6%, and 8% and ascorbic acid (A
112 ripening inhibitor used: palm approximately corn>canola>coconut which also depended on their ability
114 hexane extracts of six commercial high-yield corn hybrids and determine the relationship between caro
116 w that field-evolved resistance to Cry1Fa Bt corn in Puerto Rico is closely linked to a mutation in a
117 doptera frugiperda) is a devastating pest of corn in the Western Hemisphere initially controlled by t
118 nt cropping systems (soybean, soybean/maize, corn) in Northeast China during a 10-year time span.
124 of complex yeast-fermentation beer from the corn kernel-to-ethanol industry into primarily n-caproic
129 rystals, composed of hundreds of PDA-coated "corn-like" SnO2 nanoparticles (diameter ca. 5 nm) decora
133 viscoelastic characteristics of nixtamalized corn masa were assessed by the dynamic oscillatory test.
135 examined for three biomass feedstocks: U.S. corn (mean: 97g CO2e/MJ and 2.6 kg CO2e/kg LDPE), U.S. s
136 stem conversion from soybean monocropping to corn monocropping or break system was the critical facto
139 ccessfully obtained expression in transgenic corn of four transgenes; three transgenes conferring ins
142 mice isocaloric, high-fat diets composed of corn oil (rich in n-6 polyunsaturated fatty acids [n-6 P
144 vitamin D3 decreased in the following order: corn oil approximately fish oil > orange oil > mineral o
145 ng order: medium chain triglycerides (MCT) > corn oil approximately fish oil > orange oil > mineral o
147 either fish oil (FO), flaxseed oil (FSO) or corn oil capsules (CO, served as a control group) and fo
149 -knockout (dKO) mice liquid diets containing corn oil resulted in a percentage fat-dependent increase
150 different ratios of SO (soybean oil) and CO (corn oil) by nuclear magnetic resonance ((1)H NMR), comp
153 -dose and high-dose fish oil versus placebo (corn oil, linoleic acid) in 24 participants with drug re
154 nsfer of monosaccharides, amino acids, and a corn oil-in-water emulsion across a cellulose membrane w
155 the effect of polylysine on the digestion of corn oil-in-water emulsions, using a simulated gastroint
158 ons prepared using long chain triglycerides (corn or fish oil) were most effective at increasing vita
159 t a range of scenarios for feedstock choice (corn or switchgrass), treatment of coproducts, data sour
160 pathways generally have lower emissions than corn pathways, and can even generate negative cradle-to-
161 rom other vegetable oils (canola, safflower, corn, peanut, seeds, grapeseed, palm, linseed, sesame an
162 ased intake of starchy vegetables, including corn, peas, and potatoes, was associated with weight gai
163 cyanin condensed forms extracted from purple corn pericarp on color and chemical stability at differe
166 r field experiment to study the responses of corn physiology, yield, and soil respiration to six diff
172 lene (mean GHG savings up to 0.60 kg CO2e/kg corn polyethylene and 3.4 kg CO2e/kg switchgrass polyeth
174 sphere initially controlled by transgenic Bt corn producing the Cry1Fa insecticidal protein (event TC
180 as an alternative mode of action for western corn rootworm (Diabrotica virgifera virgifera) control w
186 When Cry6Aa1 was preincubated with Western corn rootworm (WCRW) midgut juice or trypsin, 100 fg/ml
196 s (EEM's) of different cereal flours (wheat, corn, rye, rice, oat, spelt, barley and buckwheat) were
198 t biochemical components assessed for the GM corn samples were similar to those of the non-GM control
209 sh, this work opens the perspective of using corn snake colour and pattern variants to investigate th
212 to-use supplemental food (RUSF), a fortified corn-soy blend (CSB+) with a daily multiple micronutrien
213 -based supplementary food (RUSF); 2) special corn-soy blend (CSB++); 3) locally processed, fortified
214 ted the effectiveness of new formulations of corn-soy blend and lipid-based nutrient supplements.
215 ith small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and C
216 compared with the control group receiving a corn-soy blend.A prospective, double-blind, randomized c
218 ve set of biogeophysical measurements from a corn-soybean rotation managed at three N fertilizer inpu
219 cluded three crop rotation systems: a 2-year corn-soybean sequence, a 3-year corn-soybean-oat/red clo
221 ms: a 2-year corn-soybean sequence, a 3-year corn-soybean-oat/red clover sequence, and 4-year corn-so
222 ly based-organic, management practices for a corn-soybean-wheat rotation in a randomized complete blo
223 hwest Michigan USA: four annual grain crops (corn-soybean-wheat rotations) managed with conventional,
224 Here, we explore how changes in county-level corn spatial distribution pattern modulate the response
225 rganic compounds (WSOCs) were extracted from corn stalk biochar produced at increasing pyrolysis temp
227 iently bind to both regular and high amylose corn starch (a type of resistant starch), but have almos
228 -week study was conducted to compare dietary corn starch (CS) or tapioca starch (TS), with or without
230 plied for the quantification of volatiles in corn starch and qualitative comparison of different glut
234 (PG) and granular cold-water-swelling (GCWS) corn starch pastes were determined in the presence of Na
235 precision (<6% CV), accuracy ( 95%), uses a corn starch reference, and incorporates a colour blank t
237 industrial methods, whereas those containing corn starch, a better model for sugarcane starch, were o
241 ional properties of pregelatinized wheat and corn starches (PGWS and PGCS, respectively) produced by
242 uces the activity level of the enzyme toward corn starches by approximately 40-fold, down to the leve
245 (-1) Then, optimizing SSF of CELF-pretreated corn stover achieved unprecedented ethanol titers of 79.
247 heavy end fraction of bio-oil recovered from corn stover fast pyrolysis is blended and co-fired with
248 thanol produced from corn stover hydrolysis, corn stover gasification, and corn grain fermentation.
249 from ammonia fiber expansion (AFEX) treated corn stover hydrolysate (ACSH), while leaving the sugars
250 The first compares ethanol produced from corn stover hydrolysis, corn stover gasification, and co
251 The corresponding range for GHG savings with corn stover was 57% to 95% and marginally below the thre
252 Wild type and acid tolerant strains digested corn stover with equal efficiency in batch culture at lo
253 biomass sources (wheat straw, barley straw, corn stover, and sugar cane bagasse), and lignin content
254 ion costs of cellulosic ethanol derived from corn stover, switchgrass, and miscanthus grown on high a
255 food oil samples (olive, canola, vegetable, corn, sunflower and peanut oils) were analyzed in this s
257 uming beverages sweetened with high-fructose corn syrup (HFCS) at zero, low, medium, and high proport
258 rages sweetened with fructose, high-fructose corn syrup (HFCS), and glucose differentially influence
259 s were very high (406.6-2121.3 mg kg(-1) for corn syrup and 109.2-893.1 mg kg(-1) for cane syrup), wh
261 This was accomplished by fractionating a corn syrup solids (CSS) preparation based on the differe
266 containing sugars, sucrose and high fructose corn syrup, in sugar-sweetened beverages and foods.
268 t resulting in an attractive alternative for corn syrups quality control in industries and official l
269 pectrophotometric method for HMF analysis in corn syrups was developed using sophisticated statistica
271 including the recently introduced transgenic corn that produces a Bt vegetative insecticidal protein
272 defense pathways on the interactions between corn, the aboveground herbivore adult Diabrotica specios
274 onsumption in China and India, conversion of corn to ethanol in the United States, and investor specu
276 or unsprayed with Roundup) and the isogenic corn to reassess its substantial equivalence status.
277 haviors of five important crops - grapevine, corn, tomato, pea and sunflower - were evaluated under w
278 (3g/kg or 7 g/kg) to NF in order to prepare corn tortillas and gluten free cookies characterized in
279 et-poor plasma (PPP), either with or without corn trypsin inhibitor (CTI) to prevent contact activati
281 ic perfusion (wall shear rate, 200 s(-1)) of corn trypsin inhibitor-treated whole blood over a 250-mu
282 r the catalyst mesocrystal morphology (i.e., corn tubercle pellets or banana clusters oriented along
283 to evaluate variability in phytochemicals in corn varieties at three maturity stages of corn silk.
289 protein maize), Baby corn, Popcorn and Sweet corn, which are usually consumed in whole forms can be g
294 no tillage treatment substantially increased corn yield, probably due to the preservation of soil moi
295 ltaSOC) at a long-term, irrigated continuous corn (Zea mays L.) system in eastern Nebraska, United St
296 ng proteomic analyses of expanding leaves of corn (Zea mays L.), we show that this transition in pHap
298 the model grass Brachypodium distachyon and corn (Zea mays) do not possess orthologs of the currentl
299 sta-like product (spaghetti-type), made with corn (Zea mays) flour enriched with 30% broad bean (Vici
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