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1 on with different proportions of soybean and corn.
2 s produced by currently available transgenic corn.
3 nO reduced corn yield and altered quality of corn.
4  equivalent to, and as nutritious as, non-GM corn.
5 el production scenarios such as oil palm and corn.
6 ociated fungal growth and toxic compounds on corn.
7  and MON89034xMON88017) compared with non-GM corn.
8 ent per kg dry corn, 10 times more than blue corn.
9 st-associated fungal growth and mycotoxin in corn.
10 t with the first reports of damage to TC1507 corn.
11 layer of purple but only in aleurone of blue corn.
12 g cyanidin-3-glucoside equivalent per kg dry corn, 10 times more than blue corn.
13 ies, which covers over one-third of the U.S. corn acreage, using a biogeochemical model with multiple
14 alidation of the HMF direct determination in corn and cane syrups by HPLC-UV was carried out for the
15  on the physicochemical properties of cooked corn and nixtamalized corn flours as a function of the c
16 y down to 0.6 pg, 14 pg and 16 pg of barley, corn and rice DNA, respectively.
17                                          The corn and rice samples that were analyzed showed a high b
18 he determination of bioaccessible arsenic in corn and rice samples using an in vitro bioaccessibility
19                                 In addition, corn and rice were also detected in different samples.
20 erial dilution of DNA extracted from barley, corn and rice, the method was sensitive and specific to
21 nt species and detecting small quantities of corn and safflower oils in olive oil.
22 rating strips of native prairie species amid corn and soybean crops, with prairie strips arranged to
23 lected between February and early March from corn and soybean fields from ten different sites in five
24                 Meteorological influences on corn and soybean grain yields were analyzed over an 18-y
25                                              Corn and soybean in each rotation were managed with conv
26 the inclusion of a winter cover crop between corn and soybean mitigate the effect of extreme weather
27 ed fertilizer N emitted more N2 O during the corn and soybean phases, but during the wheat phase flux
28  phase and increased emissions 30-80% in the corn and soybean phases.
29                         Mean weed biomass in corn and soybean was <25 kg ha(-1) in all rotation x her
30                                              Corn and soybean yields and net returns were as high or
31                Here, we analyze county-level corn and soybean yields and observed climate for the per
32        Above these precipitation levels, the corn and soybean yields did not increase further, but th
33        Results show that nationally averaged corn and soybean yields exhibit large interannual variab
34                                              Corn and soybean yields for catchments with prairie stri
35 e variables to the variability of historical corn and soybean yields.
36 % and 20% lower in organic than conventional corn and soybean, respectively.
37 less affected by the experimental scale than corn and soybean.
38 in 2015 we mapped the cropping proportion of corn and soybeans around mid-August, when the two crops
39 this study was to promptly map the extent of corn and soybeans early in the growing season.
40 ich is the most important production area of corn and soybeans in the world.
41 federal subsidies for biofuel crops, such as corn and soybeans, have contributed to rapid land-use ch
42 neration biofuels focused on food crops like corn and sugarcane for ethanol production, and soybean a
43  adulterated rosehip oil containing soybean, corn and sunflower oils in different proportions.
44  origins (olive, hazelnut, sesame, rapeseed, corn and sunflower) have been clearly discriminated by P
45 ntained only 3% free phenolics whereas, Baby corn and Sweet corn had 14-17%.
46 4 (n=120) and 2015 (n=120) of non-transgenic corn and their fractions (germ, pericarp, endosperm, cor
47                                  Conversely, corn and tomato displayed a relatively strict stomatal r
48                                              Corn and waxy corn starches were oxidised by NaClO appli
49                        RS contents of the CL corn and wheat starch samples increased with increasing
50                                           CL corn and wheat starch samples were also produced separat
51 pH) for the preparation of cross-linked (CL) corn and wheat starches with maximum resistant starch (R
52  TPC, TFC and AA were highest in super sweet corn and white corn at the silking stage.
53 g) rainfall resulted in the optimum sWUE for corn, and 317 mm for soybean.
54 samples (cardoon, tuna, green and red beans, corn, and fungi) by Electrothermal Atomic Absorption Spe
55 ree flours were used, such as sorghum, rice, corn, and potato starch.
56 ion for BSG, corn silage, and brans of rice, corn, and wheat were studied for the highest yield of po
57  of continuous crop and soil measurements in corn- and soybean-based cropping systems in central Iowa
58 ype, fructooligosaccharides, and sorghum and corn arabinoxylans significantly promoted one single Pre
59 nd amaranth can be alternatives to wheat and corn as ingredients for whole grain and gluten-free prod
60                  PWC5 variety of purple waxy corn at the milky stage had the highest values for all p
61 A were highest in super sweet corn and white corn at the silking stage.
62  5.4%, much higher than 0.03% efficiency for corn-based ethanol.
63 sfully validated for these 3 mycotoxins in a corn-based feed sample after a simple sample preparation
64 ive for fumonisins B1 and B2 quantitation in corn-based feeds.
65 a risk to crop production within the Midwest Corn Belt and an opportunity for wetland conservation, w
66 fication experiment was conducted for the US Corn Belt and neighboring states, which is the most impo
67  especially strong for the Northeast and the corn belt of the United States.
68                                          For corn, biological management produced lower yields than c
69              We link a model of the European corn borer and a parasite in a landscape with a model th
70         Since then, field resistance of this corn borer has been observed at several locations, raisi
71 tion between the Z and E strains of European corn borer moth (Ostrinia nubilalis).
72 emonstrate this framework using the European corn borer, a serious pest in maize crops.
73 ther to grow Bt-maize, which is toxic to the corn borer, or conventional maize for which the seed is
74 e in the two pheromone races of the European corn borer, Ostrinia nubilalis Male response to a 99:1 v
75 tion of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectromet
76    In a new study, DNA from a 5,310-year-old corn cob found in the Tehuacan Valley in Mexico was sequ
77 dant isomer in the samples among which Sweet corn contained the most (84.2 mug/g).
78 investigate the compositional analysis of GM corn containing traits of multiple genes (NK603, MON8801
79  the distribution of ANCs in purple and blue corn coproducts from three conventional corn fractionati
80 ion of each ANC in steeping water for purple corn coproducts.
81 ly to be chosen as regions become drier, and corn, cotton, rice and soybeans are more likely to be se
82              IPD072Aa can be used to protect corn crops against WCRs.
83                                              Corn defense systems against insect herbivory involve ac
84 comparison with naturally-contaminated field corn demonstrated equivalent results with conventional d
85 evance as predators of insects in ubiquitous corn-dominated landscapes underlines the economic and ec
86 cropping systems (e.g., soybeans followed by corn), ET is similar to or greater than natural vegetati
87     Distillers grains are co-products of the corn ethanol industry widely used in animal feed.
88 that for the three fuel systems examined--US corn ethanol, Brazilian sugar cane ethanol, and US soybe
89 Total monomeric anthocyanin (TA) from purple corn extract was 4933.1+/-43.4mg cyanidin-3-glucoside eq
90 ensis en-tomopathogenic nematodes recruit to corn fed upon by adult D. speciosa.
91                              Dietary soluble corn fiber (SCF) significantly improves calcium absorpti
92 bo; NFC), polydextrose (21 g/d), and soluble corn fiber (SCF; 21 g/d) for 21 d each.
93                    Using large exclosures in corn fields, we show that bats exert sufficient pressure
94  evaluate the use of mixture of sorghum-rice-corn flour and potato starch in the development of glute
95       In this work, a homogeneity study of a corn flour reference material candidate for inorganic an
96  gluten content was significantly reduced in corn flour spiked with 200mg/kg hydrolyzed wheat, rye, a
97 ed in 200mg/kg wheat, rye, and barley-spiked corn flour thermally processed at various conditions.
98                           Seven kilograms of corn flour were used to prepare the material, which was
99 egg, rice, rice-based products, wheat flour, corn flour, oats, breakfast cereals, legumes and potatoe
100  reduction advantage for all matrices except corn flour.
101 l properties of cooked corn and nixtamalized corn flours as a function of the calcium hydroxide conte
102 blue corn coproducts from three conventional corn fractionation processes and linking ANC partitionin
103 O-CuO composite matrix grown onto ITO coated corning glass substrates by pulsed laser deposition (PLD
104                          In the present work corn grain drying was carried out at three drying air te
105 er hydrolysis, corn stover gasification, and corn grain fermentation.
106 ows that 59% of water stress associated with corn grain production in the United States is located in
107 At the crop production level, the example of corn grain shows that 59% of water stress associated wit
108 he presence and quantification of PAH in the corn grains was investigated.
109        Carotenoids, which occur naturally in corn grains, have been associated with reduced risk of d
110                     The n-alkanes present in corn, grapeseed, hazelnut, olive, peanut and sunflower o
111  of Hokkaido pumpkin powder (PP) addition to corn grits at levels 4%, 6%, and 8% and ascorbic acid (A
112  ripening inhibitor used: palm approximately corn&gt;canola>coconut which also depended on their ability
113  free phenolics whereas, Baby corn and Sweet corn had 14-17%.
114 hexane extracts of six commercial high-yield corn hybrids and determine the relationship between caro
115                                              Corn hybrids varied in carotenoid content and antioxidan
116 w that field-evolved resistance to Cry1Fa Bt corn in Puerto Rico is closely linked to a mutation in a
117 doptera frugiperda) is a devastating pest of corn in the Western Hemisphere initially controlled by t
118 nt cropping systems (soybean, soybean/maize, corn) in Northeast China during a 10-year time span.
119                                   Therefore, corn industrial dry-milling can contribute to reducing f
120                                              Corn is an essential crop for farmers, and is grown on m
121                                     However, corn is often used as an adjunct to improve and accelera
122                                       Purple corn is rich in anthocyanins, some of which are condense
123  ANC partitioning in different coproducts to corn kernel phenotype.
124  of complex yeast-fermentation beer from the corn kernel-to-ethanol industry into primarily n-caproic
125 ts and antioxidant activities of purple waxy corn kernels (p<0.05).
126                                          The corn-like gamma-Fe2O3@SiO2@TiO2 photocatalyst can be rec
127                              Fe3O4@SiO2@TiO2 corn-like heterostructures were then obtained by sequent
128                          In combination, the corn-like nanostructure and the protective PDA coating c
129 rystals, composed of hundreds of PDA-coated "corn-like" SnO2 nanoparticles (diameter ca. 5 nm) decora
130                                              Corn-like, gamma-Fe2O3@SiO2@TiO2 core/shell heterostruct
131 were silenced and characterized in the sweet corn line Golden x Bantam.
132  (shorter chains); and (ii) sorghum, millet, corn (longer chains).
133 viscoelastic characteristics of nixtamalized corn masa were assessed by the dynamic oscillatory test.
134                         In dry milled purple corn, maximum ANCs were present in the pericarp (45.9% o
135  examined for three biomass feedstocks: U.S. corn (mean: 97g CO2e/MJ and 2.6 kg CO2e/kg LDPE), U.S. s
136 stem conversion from soybean monocropping to corn monocropping or break system was the critical facto
137 OC decline (break crop) or even improve SOC (corn monocropping) in mollisols regions.
138                          Tween 20 stabilized corn O/W emulsions at pH 7.0 were prepared with differen
139 ccessfully obtained expression in transgenic corn of four transgenes; three transgenes conferring ins
140 ere fed diets supplemented (2.8% wt:wt) with corn oil (CO; n-6) or fish oil (FO; n-3) for 28 d.
141 mly assigned to receive n-3 PUFA (n = 40) or corn oil (n = 20) therapy for 6 mo.
142  mice isocaloric, high-fat diets composed of corn oil (rich in n-6 polyunsaturated fatty acids [n-6 P
143                      In contrast, while both corn oil and milk fat diets resulted in inflammation-ind
144 vitamin D3 decreased in the following order: corn oil approximately fish oil > orange oil > mineral o
145 ng order: medium chain triglycerides (MCT) > corn oil approximately fish oil > orange oil > mineral o
146 ions with defatted hazelnut flour containing corn oil at 3%, 10% and 50% were prepared.
147  either fish oil (FO), flaxseed oil (FSO) or corn oil capsules (CO, served as a control group) and fo
148                        The levels of further corn oil deterioration were 2.1 w/w of calcium hydroxide
149 -knockout (dKO) mice liquid diets containing corn oil resulted in a percentage fat-dependent increase
150 different ratios of SO (soybean oil) and CO (corn oil) by nuclear magnetic resonance ((1)H NMR), comp
151 eive either O3-FAs 3.3 g or placebo (soybean/corn oil) daily for 24 weeks.
152  UV-C irradiated fatty acids, triglycerides, corn oil, and pork samples.
153 -dose and high-dose fish oil versus placebo (corn oil, linoleic acid) in 24 participants with drug re
154 nsfer of monosaccharides, amino acids, and a corn oil-in-water emulsion across a cellulose membrane w
155 the effect of polylysine on the digestion of corn oil-in-water emulsions, using a simulated gastroint
156 lmitic, stearic, oleic and linoleic acids of corn oil.
157 n tetrachloride (CCl4)-treated compared with corn-oil-treated mice.
158 ons prepared using long chain triglycerides (corn or fish oil) were most effective at increasing vita
159 t a range of scenarios for feedstock choice (corn or switchgrass), treatment of coproducts, data sour
160 pathways generally have lower emissions than corn pathways, and can even generate negative cradle-to-
161 rom other vegetable oils (canola, safflower, corn, peanut, seeds, grapeseed, palm, linseed, sesame an
162 ased intake of starchy vegetables, including corn, peas, and potatoes, was associated with weight gai
163 cyanin condensed forms extracted from purple corn pericarp on color and chemical stability at differe
164                                       Purple corn pericarp pigments can be used in acid beverages wit
165 ferent nutrient applications could influence corn physiology and yield.
166 r field experiment to study the responses of corn physiology, yield, and soil respiration to six diff
167 yrene (mean GHG savings up to 1.4 kg CO2e/kg corn PLA and 2.9 kg CO2e/kg switchgrass PLA).
168       Gene expression analyses of transgenic corn plants confirmed better coordinated expression of t
169                                              Corn plants contaminated with Fusarium verticilloides we
170                                   Transgenic corn plants expressing IPD072Aa show protection from WCR
171 dom distributions of pyramided Bt and non-Bt corn plants within fields.
172 lene (mean GHG savings up to 0.60 kg CO2e/kg corn polyethylene and 3.4 kg CO2e/kg switchgrass polyeth
173            QPM (quality protein maize), Baby corn, Popcorn and Sweet corn, which are usually consumed
174 sphere initially controlled by transgenic Bt corn producing the Cry1Fa insecticidal protein (event TC
175                 Results suggest that neither corn product (bioethanol or bio-LDPE) can meet regulator
176 tate with moderate water stress and moderate corn production (11%).
177                                          The corn production (either grain yield or stover biomass) c
178                     This study simulated the corn production and spatiotemporal changes of SOC in the
179 n contribute to reducing fumonisin levels in corn products intended for human consumption.
180 as an alternative mode of action for western corn rootworm (Diabrotica virgifera virgifera) control w
181               The coleopteran insect western corn rootworm (WCR) (Diabrotica virgifera virgifera LeCo
182  introduced by soil infestation with western corn rootworm (WCR) or Fusarium graminearum.
183 gene targets - dvssj1 and dvssj2, in western corn rootworm (WCR).
184 gainst coleopteran insects including western corn rootworm (WCR).
185                                  The western corn rootworm (WCR; Diabrotica virgifera virgifera LeCon
186   When Cry6Aa1 was preincubated with Western corn rootworm (WCRW) midgut juice or trypsin, 100 fg/ml
187                         Furthermore, western corn rootworm beetles that emerged from larval feeding o
188 nce (RNAi) is a promising new technology for corn rootworm control.
189              We demonstrate that the western corn rootworm Diabrotica virgifera virgifera, the most d
190 nsis (Bt) toxin active against nematodes and corn rootworm insects.
191           We investigated control of western corn rootworm reproduction through RNAi by targeting two
192                                      Western corn rootworm, Diabrotica virgifera virgifera LeConte, i
193 cialized Bt toxins for management of western corn rootworm.
194 uctive RNAi as a management tool for western corn rootworm.
195  and 600 ng g(-1) in cereal flours of wheat, corn, rye, oats and barley.
196 s (EEM's) of different cereal flours (wheat, corn, rye, rice, oat, spelt, barley and buckwheat) were
197                  These data indicate that GM corn samples were compositionally equivalent to, and as
198 t biochemical components assessed for the GM corn samples were similar to those of the non-GM control
199 1.34mugkg(-1) and 1.90mugkg(-1) for rice and corn samples, respectively.
200 rotein, fat, fiber and fatty acids of the GM corn samples.
201 ce allergy, such as pine nuts, chickpea, and corn, showed no binding to DC-SIGN.
202 d the highest phenolic yield when applied in corn silage and BSG.
203 mption data of fresh grass, grass silage and corn silage by cattle.
204                    Thus, extraction for BSG, corn silage, and brans of rice, corn, and wheat were stu
205 n corn varieties at three maturity stages of corn silk.
206 sed only limited symptoms on wheat heads and corn silks.
207                                       In the corn smut fungus Ustilago maydis, the myosin-chitin synt
208                                          The corn snake (Pantherophis guttatus) is a new model specie
209 sh, this work opens the perspective of using corn snake colour and pattern variants to investigate th
210             Using our captive-bred colony of corn snakes, transcriptomic and genomic next-generation
211 ith lipid-based nutrient supplement (LNS) or corn-soy blend (CSB).
212 to-use supplemental food (RUSF), a fortified corn-soy blend (CSB+) with a daily multiple micronutrien
213 -based supplementary food (RUSF); 2) special corn-soy blend (CSB++); 3) locally processed, fortified
214 ted the effectiveness of new formulations of corn-soy blend and lipid-based nutrient supplements.
215 ith small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and C
216  compared with the control group receiving a corn-soy blend.A prospective, double-blind, randomized c
217                                              Corn Soya Blend (CSB) Plus is a fortified dietary supple
218 ve set of biogeophysical measurements from a corn-soybean rotation managed at three N fertilizer inpu
219 cluded three crop rotation systems: a 2-year corn-soybean sequence, a 3-year corn-soybean-oat/red clo
220 -soybean-oat/red clover sequence, and 4-year corn-soybean-oat/alfalfa-alfalfa sequence.
221 ms: a 2-year corn-soybean sequence, a 3-year corn-soybean-oat/red clover sequence, and 4-year corn-so
222 ly based-organic, management practices for a corn-soybean-wheat rotation in a randomized complete blo
223 hwest Michigan USA: four annual grain crops (corn-soybean-wheat rotations) managed with conventional,
224 Here, we explore how changes in county-level corn spatial distribution pattern modulate the response
225 rganic compounds (WSOCs) were extracted from corn stalk biochar produced at increasing pyrolysis temp
226                Specifically, aspen, pine and corn stalk were harvested over a 16-week time series fro
227 iently bind to both regular and high amylose corn starch (a type of resistant starch), but have almos
228 -week study was conducted to compare dietary corn starch (CS) or tapioca starch (TS), with or without
229 gesting that the CBMs facilitate activity on corn starch and allow its utilization in vivo.
230 plied for the quantification of volatiles in corn starch and qualitative comparison of different glut
231                                     By using corn starch as a reference in model juices and syrups, p
232 adding ethanol to a heated aqueous slurry of corn starch is presented.
233 loric diet that was supplemented with either corn starch or palm oil (P < 0.05).
234 (PG) and granular cold-water-swelling (GCWS) corn starch pastes were determined in the presence of Na
235  precision (<6% CV), accuracy ( 95%), uses a corn starch reference, and incorporates a colour blank t
236                             Quinoa flour and corn starch showed the highest contents of pyrazines, te
237 industrial methods, whereas those containing corn starch, a better model for sugarcane starch, were o
238                            In the case of CL corn starch, the optimum condition was 70 degrees C and
239 eir efficacy in the analysis of volatiles in corn starch.
240 chain acids were found in all the flours and corn starch.
241 ional properties of pregelatinized wheat and corn starches (PGWS and PGCS, respectively) produced by
242 uces the activity level of the enzyme toward corn starches by approximately 40-fold, down to the leve
243                                Corn and waxy corn starches were oxidised by NaClO applied in doses of
244 stead of the industrial nitrogen supplement, corn steep liquor.
245 (-1) Then, optimizing SSF of CELF-pretreated corn stover achieved unprecedented ethanol titers of 79.
246 nd evaluated its efficacy against pretreated corn stover and switchgrass.
247 heavy end fraction of bio-oil recovered from corn stover fast pyrolysis is blended and co-fired with
248 thanol produced from corn stover hydrolysis, corn stover gasification, and corn grain fermentation.
249  from ammonia fiber expansion (AFEX) treated corn stover hydrolysate (ACSH), while leaving the sugars
250     The first compares ethanol produced from corn stover hydrolysis, corn stover gasification, and co
251 The corresponding range for GHG savings with corn stover was 57% to 95% and marginally below the thre
252 Wild type and acid tolerant strains digested corn stover with equal efficiency in batch culture at lo
253  biomass sources (wheat straw, barley straw, corn stover, and sugar cane bagasse), and lignin content
254 ion costs of cellulosic ethanol derived from corn stover, switchgrass, and miscanthus grown on high a
255  food oil samples (olive, canola, vegetable, corn, sunflower and peanut oils) were analyzed in this s
256 f fructose in three samples of high fructose corn syrup (<4% error).
257 uming beverages sweetened with high-fructose corn syrup (HFCS) at zero, low, medium, and high proport
258 rages sweetened with fructose, high-fructose corn syrup (HFCS), and glucose differentially influence
259 s were very high (406.6-2121.3 mg kg(-1) for corn syrup and 109.2-893.1 mg kg(-1) for cane syrup), wh
260  diet or an HFD coupled with a high fructose corn syrup equivalent.
261     This was accomplished by fractionating a corn syrup solids (CSS) preparation based on the differe
262 formula where lactose has been replaced with corn syrup solids (CSS).
263  and compressibility of sediment formed than corn syrup solids DE38.
264                         The maltodextrin and corn syrup solids glucose polymers used had dextrose equ
265  after baking as ranked: xylitol>maple syrup>corn syrup>honey>agave syrup.
266 containing sugars, sucrose and high fructose corn syrup, in sugar-sweetened beverages and foods.
267 ng sugars, such as sucrose and high-fructose corn syrup.
268 t resulting in an attractive alternative for corn syrups quality control in industries and official l
269 pectrophotometric method for HMF analysis in corn syrups was developed using sophisticated statistica
270                                              Corn syrups, important ingredients used in food and beve
271 including the recently introduced transgenic corn that produces a Bt vegetative insecticidal protein
272 defense pathways on the interactions between corn, the aboveground herbivore adult Diabrotica specios
273                                     For blue corn, the highest TA was in small grits and gluten slurr
274 onsumption in China and India, conversion of corn to ethanol in the United States, and investor specu
275 ts, and policies promoting the conversion of corn to ethanol.
276  or unsprayed with Roundup) and the isogenic corn to reassess its substantial equivalence status.
277 haviors of five important crops - grapevine, corn, tomato, pea and sunflower - were evaluated under w
278  (3g/kg or 7 g/kg) to NF in order to prepare corn tortillas and gluten free cookies characterized in
279 et-poor plasma (PPP), either with or without corn trypsin inhibitor (CTI) to prevent contact activati
280                                 Human blood (corn trypsin inhibitor treated [4 mug/mL]) was tested by
281 ic perfusion (wall shear rate, 200 s(-1)) of corn trypsin inhibitor-treated whole blood over a 250-mu
282 r the catalyst mesocrystal morphology (i.e., corn tubercle pellets or banana clusters oriented along
283 to evaluate variability in phytochemicals in corn varieties at three maturity stages of corn silk.
284                                Ten vegetable corn varieties were evaluated in a completely randomized
285                            Differences among corn varieties were observed for all parameters at all m
286 f low T-nos concentrations (0.9%) in several corn varieties.
287 rgistic effect of new traits introduced into corn varieties.
288  the interactions between maturity stage and corn variety were significant.
289 protein maize), Baby corn, Popcorn and Sweet corn, which are usually consumed in whole forms can be g
290   Results showed that nCeO2 and nZnO reduced corn yield and altered quality of corn.
291                                  The average corn yield in the NT-URAN was 10.03 ton/ha, 28.9% more t
292                                              Corn yield is predicted to decrease by 20-40% by 2050 s
293                        Our results show that corn yield response to climate change varies with crop s
294 no tillage treatment substantially increased corn yield, probably due to the preservation of soil moi
295 ltaSOC) at a long-term, irrigated continuous corn (Zea mays L.) system in eastern Nebraska, United St
296 ng proteomic analyses of expanding leaves of corn (Zea mays L.), we show that this transition in pHap
297 irst generation glyphosate-tolerant EPSPS in corn (Zea mays) and now in other crops.
298  the model grass Brachypodium distachyon and corn (Zea mays) do not possess orthologs of the currentl
299 sta-like product (spaghetti-type), made with corn (Zea mays) flour enriched with 30% broad bean (Vici
300                               In this study, corn (Zea mays) plants were cultivated to full maturity

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