ライフサイエンスコーパス: corn oil

1 0% fish and 20% borage oil, as compared with corn oil.

2 0% fish and 20% borage oil, as compared with corn oil.

3 oil and fish and borage oil as compared with corn oil.

4 0% fish and 20% borage oil, as compared with corn oil.

5 e, progesterone, a combination of the two or corn oil.

6 and borage oil as compared with fish oil and corn oil.

7 continued on the low-fat diet containing 5% corn oil.

8 mals were fed the low-fat diet containing 5% corn oil.

9 lmitic, stearic, oleic and linoleic acids of corn oil.

10 ethanol (or dextrose) and 25% of calories as corn oil.

11 mice were fed control diet or diet with 20% corn oil.

12 monds, almond oil, or a mix of safflower and corn oils.

13 were used with gavage of heteroarotinoids in corn oil [0.1, 0.2, 0.4, or 0.8 mg/kg] and with 0.01 or

14 IP for 15 days either DU-14 (30.0 mg/Kg) or corn oil (1.0 ml/Kg) vehicle.

15 randomly assigned to either placebo (1 g/d, corn oil; 15 VF+, 11 VF-) or n-3 PUFA (1-4 g/d, docosahe

16 the total calories from fat with either 97% corn oil, 20% fish oil, 20% fish and 5% borage oil, or 2

17 the total calories from fat with either 97% corn oil, 20% fish oil, or 20% fish and 20% borage oil f

18 redosed with atRA (30 mg . kg-1 . d-1 PO) or corn oil 4 days before balloon withdrawal injury (BWI) o

19 oil or fish and borage oil as compared with corn oil after endotoxin.

20 after which they were given a daily dose of corn oil alone or 75 mg curcumin/kg in corn oil for 14 d

21 ic acid (ATRA)/kg body weight in corn oil or corn oil alone per os on days after inoculation (DAI) -1

22 diet (Teklad 0533 rabbit diet 7009 with 10% corn oil and 0.25% cholesterol) for 13.5 wk.

23 erred to experimental diets containing 23.5% corn oil and 20.5% fish oil + 3% corn oil, whereas one g

24 The major result was that preloads of 25% corn oil and 25% mineral oil that produced equivalent in

25 tered equivolumetric gastric preloads of 25% corn oil and 25% mineral oil to pups on P9-12 and counte

26 Ts and ethanol > palm oil and ethanol > or = corn oil and ethanol > fish oil and ethanol.

27 nd ethanol showed only fatty liver, rats fed corn oil and ethanol showed fatty liver with moderate ne

28 y rats fed palm oil and ethanol and rats fed corn oil and ethanol, whereas rats fed MCTs and ethanol

29 in interstitial macrophages only in rats fed corn oil and ethanol.

30 nonparenchymal cell supernatant in rats fed corn oil and ethanol; plasma levels of TGF-beta 1 were n

31 nt intragastric infusions of maltodextrin or corn oil and for a flavor paired with delayed maltodextr

32 In contrast, while both corn oil and milk fat diets resulted in inflammation-ind

33 Equivolumetric gastric preloads of corn oil and mineral oil administered to rats on postnat

34 absorptive sensory properties of preloads of corn oil and mineral oil on P9-12.

35 Lung permeability was greatest with corn oil and was significantly attenuated with 20% fish

36 ute of Nutrition-76A diet containing low-fat corn oil and were given s.c. injections of AOM dissolved

37 semipurified AIN-76A diet containing low-fat corn oil and were s.c. injected azoxymethane (AOM) disso

38 fat as a source of lipids, diet B contained corn oil, and control diet C was a standard AIN-76A semi

39 reated them with RARgamma agonist or vehicle corn oil, and examined the effects of RARgamma agonist o

40 UV-C irradiated fatty acids, triglycerides, corn oil, and pork samples.

41 vitamin D3 decreased in the following order: corn oil approximately fish oil > orange oil > mineral o

42 ng order: medium chain triglycerides (MCT) > corn oil approximately fish oil > orange oil > mineral o

43 hen measured in single-meal tests containing corn oil as a source of fat.

44 ions with defatted hazelnut flour containing corn oil at 3%, 10% and 50% were prepared.

45 phytosterols were added back to sterol-free corn oil at a concentration of 150 mg/test meal, cholest

46 he microemulsion (CsA-ME; Neoral) versus the corn oil-based (CsA-GC; Sandimmune) gel capsule formulat

47 These findings showed that although corn oil-based diets were capable of maintaining 20:4n-6

48 out in domestic felines to determine whether corn oil-based maternal diets are an adequate source of

49 ric administration of an ethanol-containing, corn oil-based, high-fat diet.

50 different ratios of SO (soybean oil) and CO (corn oil) by nuclear magnetic resonance ((1)H NMR), comp

51 d 1 mg [(13)C(10)]retinyl acetate in a 0.5-g corn oil capsule and 300 g white maize porridge with 20

52 2 mg beta-carotene, 20 g butter, and a 0.5-g corn oil capsule.

53 either fish oil (FO), flaxseed oil (FSO) or corn oil capsules (CO, served as a control group) and fo

54 ndomized to 2,000 mg of DHA or identical soy/corn oil capsules.

55 m-chain triglycerides (MCTE), palm oil (PE), corn oil (CE), or fish oil (FE).

56 rosomes prepared from male rats treated with corn oil (CO) or inducers of CYP2B (PB; phenobarbital) a

57 ere fed diets supplemented (2.8% wt:wt) with corn oil (CO; n-6) or fish oil (FO; n-3) for 28 d.

58 the richest dietary source of phytosterols; corn oil contains 0.77% phytosterols by weight.

59 High corn oil content of the diet significantly increased the

60 pared to the diets with high fish oil or low corn oil content.

61 -fat (HF; 23.5% corn oil) or low-fat (LF; 5% corn oil) content.

62 there was no difference between MCT and the corn oil control supplement in the intestinal messenger

63 ant Long-Evans rats were administered either corn oil (control) or 6 mg/kg/day of a commercial PCB mi

64 Mice were fed diets containing 5 g/100 g corn oil (control), 4 g/100 g fish oil (contains a mixtu

65 50% by juniper berry oil diets compared with corn oil controls.

66 supplementation with 20 g MCT oil/d or 20 g corn oil/d on the kinetics of apolipoprotein (apo) B-48-

67 eive either O3-FAs 3.3 g or placebo (soybean/corn oil) daily for 24 weeks.

68 The levels of further corn oil deterioration were 2.1 w/w of calcium hydroxide

69 Rats fed ethanol with either fish oil or corn oil developed fatty liver, necrosis, inflammation,

70 s rich in omega-3 fatty acids, and a low-fat corn oil diet (LFCO) on the formation of chemically indu

71 age, groups of male F344 rats were fed a 5% corn oil diet (LFCO).

72 by 142% (P < 0.001); supplementation of the corn oil diet increased plasma lutein by 50% (P < 0.05)

73 control groups were continued on the low-fat corn oil diet until termination of the experiment.

74 aining rats continued to receive the low-fat corn oil diet.

75 :5n-6 in the brains of animals in all of the corn oil-diet groups suggested that young felines have a

76 Standardized corn oil emulsion appears to be an adequate and well-tol

77 This study investigated the use of a corn oil emulsion as an inexpensive alternative to sinca

78 Sham feeding rats with a corn oil emulsion increased endocannabinoid levels in je

79 Corn oil emulsion was found to be palatable and free of

80 After gallbladder filling, 30 mL of corn oil emulsion were administered orally to all patien

81 flammatory injury (fish oil-ethanol [FE] and corn oil-ethanol[CE]).

82 wo experimental groups (fish oil/ethanol and corn oil/ethanol) that had liver necrosis and inflammati

83 and inflammation) were observed only in the corn oil/ethanol-fed rats at 4 weeks.

84 se of corn oil alone or 75 mg curcumin/kg in corn oil for 14 d.

85 ining either juniper berry oil, fish oil, or corn oil for 14 to 16 days.

86 arts of BALB/c mice fed 3% and those fed 20% corn oil for 2 weeks and in liver (p < 0.05) from the sa

87 ned to receive either omega-3 fatty acids or corn oil for 8 wk.

88 e corporate agreements are necessary to make corn oil frying cost-effective.

89 the plasma TG excursions in db/db mice after corn-oil gavage (iAUC, 1,500 +/- 470 mg/dL.h for NT ASO

90 lease during reflow averaged 44 U/g/h in the corn oil group and 32 U/g/h in the fish oil group, but w

91 eached a maximum value of 62 nmol/g/h in the corn oil group, but only reached 43 nmol/g/h and 34 nmol

92 In contrast to the corn oil group, endotoxin did not significantly increase

93 of zinc in various edible oils (canola oil, corn oil, hazelnut oil, olive oil, and sunflower oil) pr

94 nsferred to a high-fat diet containing 23.5% corn oil (HFCO) or 20.5% fish oil + 3% corn oil (HFFO).

95 ve experimental diets were provided high-fat corn oil (HFCO) or high-fat fish oil (HFFO) mixed in sem

96 76A diets containing high levels of high-fat corn oil (HFCO) rich in omega-6 fatty acids or high leve

97 23.5% corn oil (HFCO) or 20.5% fish oil + 3% corn oil (HFFO).

98 rograms/d on days 6 through 10 by fortifying corn oil in the diet with phylloquinone (supplemented di

99 fish and borage oil diets, as compared with corn oil, in endotoxic rats.

100 nsfer of monosaccharides, amino acids, and a corn oil-in-water emulsion across a cellulose membrane w

101 oxides and headspace hexanal in the 5.0%(wt) corn oil-in-water emulsion from 4 to 9 and 14 days, resp

102 ion and beta-carotene bioaccessibility using corn oil-in-water emulsions with different initial dropl

103 the effect of polylysine on the digestion of corn oil-in-water emulsions, using a simulated gastroint

104 Specifically, preloads of corn oil increased the number of CFLI cells in the cauda

105 Furthermore, preloads of corn oil increased the number of CFLI cells in the Parav

106 demonstrate that a high-fat diet containing corn oil increases colonic mucosal and tumor PLA2 and PI

107 independent ingestion (II), but preloads of corn oil inhibited intake significantly more than preloa

108 Corn oil is more expensive than soybean oil (for example

109 nimals were fed a low-fat diet containing 5% corn oil (LFCO).

110 -dose and high-dose fish oil versus placebo (corn oil, linoleic acid) in 24 participants with drug re

111 oil and fish and borage oil as compared with corn oil may ameliorate endotoxin-induced acute lung inj

112 Compared with corn oil, MCT supplements had no significant effect on p

113 mly assigned to receive n-3 PUFA (n = 40) or corn oil (n = 20) therapy for 6 mo.

114 Rats were fed fish oil (omega-3 FA) or corn oil (n-6 FA) diets for 22 weeks and were infected w

115 reatments differing only in the type of fat (corn oil/n-6 PUFA, fish oil/n-3 PUFA, or olive oil/n-9 m

116 days and different diets were enriched with corn oil (omega-6), canola oil (omega-3 and omega-9), fi

117 nd esterified phytosterols were removed from corn oil on a kilogram scale by a new technique of compe

118 re gavaged with TBMEHP (200 or 500 mg/kg) or corn oil on gestational days 18 and 19, and dams and fet

119 mpared with an n-6 fatty acid-enriched diet (corn oil) on the following: a) lung microvascular protei

120 eic acid but did not affect CTA avoidance of corn oil or 250 mM sucrose.

121 group fed a normal diet containing either 5% corn oil or 5% RBBO, respectively.

122 the action of COX as compared to low dietary corn oil or a diet high in fish oil.

123 trans retinoic acid (ATRA)/kg body weight in corn oil or corn oil alone per os on days after inoculat

124 ere intragastrically fed ethanol with either corn oil or fish oil for 1 month.

125 model studies demonstrated that high dietary corn oil or safflower oil rich in omega-6 fatty acids in

126 up) were fed ethanol or dextrose with either corn oil or saturated fat for 1-, 2-, and 4-week periods

127 given intraperitoneal injections of vehicle (corn oil) or 1alpha,25-dihydroxyvitamin D3 (1,25[OH]2D3;

128 egnancy and suckling, a control diet (4% w/w corn oil) or a fatty acid supplemented diet (24% w/w).

129 ant Long-Evans female rats received vehicle (corn oil) or DEHP at 10, 100, or 750 mg/kg by oral gavag

130 rified AIN-76A diet with high-fat (HF; 23.5% corn oil) or low-fat (LF; 5% corn oil) content.

131 ntains a mixture of n-3 PUFA) plus 1 g/100 g corn oil, or 4 g/100 g corn oil plus 1 g/100 g DHA ethyl

132 d a diet containing saturated fat, palm oil, corn oil, or fish oil by intragastric infusion.

133 ethanol and a diet containing saturated fat, corn oil, or fish oil by intragastric infusion.

134 trose and either medium-chain triglycerides, corn oil, or fish oil for 4 weeks.

135 medium chain triglycerides (MCTs), palm oil, corn oil, or fish oil.

136 iration of feeding hydrogenated coconut oil, corn oil, or menhaden oil (MO) to diabetes-prone BHE/cdb

137 When corn oil phytosterols were added back to sterol-free cor

138 of docosahexaenoic acid [DHA]) (n=62) or to corn oil placebo capsules (n=60) for 10 weeks.

139 PUFA) plus 1 g/100 g corn oil, or 4 g/100 g corn oil plus 1 g/100 g DHA ethyl ester for 14 days.

140 hexadeuterated cholesterol and 30-35 g of a corn oil preparation.

141 part of the cholesterol-lowering activity of corn oil previously attributed solely to unsaturated fat

142 -knockout (dKO) mice liquid diets containing corn oil resulted in a percentage fat-dependent increase

143 mice isocaloric, high-fat diets composed of corn oil (rich in n-6 polyunsaturated fatty acids [n-6 P

144 injected with estrogen (30 microg/100 microl corn oil, s.c.) at 1000 h and on the 9th day they were i

145 injected with progesterone (2 mg/100 microl corn oil, s.c.) at 1000 h and subjected to push-pull per

146 ere fed isocaloric diets modified to include corn oil, safflower oil, or DFO (doses ranging from 0.75

147 Phytosterols comprising < 1% of commercial corn oil substantially reduced cholesterol absorption an

148 Corn oil supplementation had no effect on the muscle pro

149 higher after consumption of the sterol-free corn oil than after consumption of commercial corn oil w

150 roved rates of bile flow from 25 microL/g/h (corn oil) to 36 and 38 microL/g/h, respectively.

151 Rats were fed a high-fat AIN-76A diet (23.5% corn oil) to mimic the Western dietary composition.

152 In soybean and corn oils, tocopherol concentration started to decrease

153 from tolerant mice were similar compared to corn oil-treated controls, while subtle shifts in organe

154 n tetrachloride (CCl4)-treated compared with corn-oil-treated mice.

155 or 2.1 mmol retinyl ester (n = 6/group) or a corn oil vehicle (n = 3).

156 ally, from day 2 to day 9 after hatching) or corn oil vehicle (VEH) with or without monocular form de

157 benzene (PECB) or hexachlorobenzene (HCB) in corn oil vehicle for 6 weeks.

158 Sham mice treated with corn oil vehicle were examined in a similar manner.

159 following ovariectomy (day 0), injected with corn oil (vehicle), estrogen, or estrogen plus progester

160 0.21, 0.70 or 2.2mum) and oil digestibility (corn oil versus mineral oil) on the bioavailability of a

161 h in saturated fat diet (VHF) (20 % lard and corn oil w/w) from weaning until adulthood, and througho

162 pH stat model also confirmed that emulsified corn oil was digestible, whereas emulsified mineral oil

163 A drink containing maltodextrose and corn oil was used as a control meal to which was added s

164 Corn oil was used as a standard for quantitation, althou

165 DL) and, then 1 week later, were fed DEN, in corn oil, weekly by oral gavage (DLD).

166 e for hepatic Delta-6 desaturase in mice fed corn oil were 70 and 50% lower than in mice fed triolein

167 ostaglandin F1alpha, and thromboxane B2 with corn oil were significantly increased with endotoxin as

168 either ethanol or dextrose with fish oil or corn oil were supplemented with 1% cholesterol.

169 o increasing temperatures, while soybean and corn oils were less resistant.

170 s for deep-frying: Wendy's clearly used only corn oil, whereas McDonald's and Burger King favored oth

171 ining 23.5% corn oil and 20.5% fish oil + 3% corn oil, whereas one group continued on the low-fat die

172 al chain restaurants served fries containing corn oil, whereas this was true for only a minority (20%

173 3% (high-fat) or 16% (low-fat) calories from corn oil, which consists mostly of n-6 polyunsaturated f

174 t) or 43% or 46% (high fat) of calories from corn oil, which primarily contains the n - 6 polyunsatur

175 orn oil than after consumption of commercial corn oil with an identical fatty acid content (P = 0.005

176 Furthermore, DRA in vitamin E-containing corn oil, with or without the addition of 4.6 mmol all-r

177 e hypothesis that removing phytosterols from corn oil would increase cholesterol absorption when meas