ライフサイエンスコーパス: cow

1 in to globally map miRNA interactions in the cow.

2 potent serum antibody responses in all four cows.

3 w infections in the healthy mammary gland of cows.

4 of 44 milk traits in 1,246 Canadian Holstein cows.

5 itis is a widely spread disease of lactating cows.

6 certified organic or conventional grass-fed cows.

7 nstitute the main pathology afflicting dairy cows.

8 ry of Georgia after they were exposed to ill cows.

9 teric methane emission in lactating Holstein cows.

10 ere also about 30% less for the 3NOP-treated cows.

11 the blood of humans, horses, dogs, cats, and cows.

12 ria from clinical mastitic milk samples from cows.

13 rains to proliferate in the genital tract of cows.

14 lk from Friesian, Jersey and FriesianxJersey cows.

15 p; 119 bp, poultry; 183 bp, pork; 212 bp and cow; 271 bp) of the mitochondrial cyt b, lectin, 12S rRN

16 was applied to goat (69.03+/-6.23mg GAE/L), cow (49.00+/-10.77mg GAE/L), sheep (167.6+/-58.77mg GAE/

17 Crossbred Karan Fries (KF) cows, among the best yielders of milk in India are carri

18 Cow and camel milk proteins before and after heat treatm

19 We directly compared digestion of cow and goat milk proteins, varying pH, enzyme concentra

20 ve significantly more bioavailable GABA than cow and human milks and are able to activate GABArho rec

21 probe sequences that specifically recognise cow and pig components, against the backdrop of myostati

22 Importantly, following addition of cow and pig manure, fungal taxa associated with these ma

23 el included the daily life events of a dairy cow and reflects several current dairy management proces

24 For both cows and calves, ingestion of contaminated soil, althoug

25 the remodelled pulmonary arterioles of rats, cows and humans susceptible to hypoxia-induced pulmonary

26 dient of farm exposure, that is, exposure to cows and straw vs no exposure at all.

27 cavity (by correlation optimization warping (COW)), and finally conversion to RGB chromatograms.

28 all bowel was obtained from deceased humans, cows, and sheep supported with a continuous-flow LVAD (n

29 submucosa of the jejunum of human patients, cows, and sheep supported with a continuous-flow LVAD.

30 lude horses, rodents, bats, colobus monkeys, cows, and, most recently, catsharks, shedding new light

31 Uterine infections in dairy cows are common after calving, reduce fertility and caus

32 generated from three individual multiparous cows at 13 time points over the first three months of la

33 Three strains were isolated from cows at more than one time point, with 41 to 264 days be

34 n. gambiae s.s. feeding on human compared to cow blood, whereas the more zoophilic An. arabiensis had

35 ficantly higher prevalences after feeding on cow blood.

36 Meleagris meleagris), pork (Sus scrofa), and cow (Bos taurus) specific primers that amplify fragments

37 for retinoid profiling in raw milk samples (cow, buffalo, ewe, and goat).

38 de with whey from various species, including cow, buffalo, sheep, and goat.

39 methane emissions from high-producing dairy cows by 30% and increased body weight gain without negat

40 Enteric CH4 emissions from dairy cows can be predicted successfully (i.e., RMSPE < 15%),

41 es bat (Chiroptera), horse (Perissodactyla), cow (Cetartiodactyla), and dog (Carnivora), and extracte

42 d 1078 differentially methylated genes in SA cows compared with the controls.

43 usion of antibiotics in the mammary gland of cows consumes 11 tons/year of medically relevant antimic

44 The results indicated cows consuming RS diets may have had depressed milk prot

45 The antibody repertoire of cows contains long third heavy chain complementary deter

46 ws (SC), dam(s) of bulls (DB), and dam(s) of cows (DC).

47 Cows diagnosed as negative for mastitis at dry off were

48 Cows diagnosed with clinical mastitis associated with Gr

49 xes and cheeses, allows for an estimation of cow DNA in a dynamic range varying from 0.1-5% to 1-25%.

50 in dairy products, and for quantification of cow DNA in these products.

51 ines from multiple animal species, including cow, dog, cat, chicken, and hamster.

52 mal manure pooled samples of cats, chickens, cows, dogs, ducks, pigs, and pigeons.

53 in these environments can be a primary goal (cow dung mixing) or an unintended consequence (anaerobic

54 onments, including mixing arsenic waste with cow dung, landfills, anaerobic digesters, and pond sedim

55 hough extinction of these last remaining sea cows during early years of the Pacific maritime fur trad

56 OP-treated cows was 80% greater than control cows during the 12-wk experiment.

57 f drops in the number of calvings among beef cows during the Bluetongue epizootic of 2007 and 2008, b

58 ms regulating bovine milk synthesis in dairy cows fed high forage rations with different basal forage

59 milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpin

60 Most studies have investigated cow fertility while bull fertility has received much les

61 samples of soy formula-fed boys compared to cow formula-fed boys.

62 inal cells from four soy formula-fed and six cow formula-fed girls from the Infant Feeding and Early

63 samples of soy formula-fed girls compared to cow formula-fed girls.

64 s in methylation between soy formula-fed and cow formula-fed infants at three CpGs in the gene prolin

65 age from 50 girls (28 soy formula-fed and 22 cow formula-fed).

66 l, archaeal, and fungal communities of dairy cows from 2 weeks to the middle of first lactation (>2 y

67 , and the recent extinction of Steller's sea cows from the Commander Islands.

68 as independent of antibiotic exposure of the cows from which the manure was derived.

69 ofile milk metabolomes of different species (cow, goat, and human) and types.

70 hemistry, for rapid identification of DNA of cow, goat, sheep and buffalo in dairy products, and for

71 ing of whole milk (3.25% fat) increased when cows grazed CSP compared to PM.

72 ious bioactive FA were higher in milk fat of cows grazing a CSP compared to PM.

73 A serving of whole milk from cows grazing PM had a higher content of saturated FA and

74 rring loss of kelp, even if not a single sea cow had been killed directly by humans.

75 A monoclonal antibody isolated from this cow harboured an ultralong HCDR3 of 60 amino acids and n

76 ritical role in the milk production of dairy cows; however, the mechanisms regulating bovine milk syn

77 The fractions were harvested from cows immunized against LPS derived from intestinal Esche

78 nowledge of mammary gland immune protection, cows immunized either intramuscularly or intramammarily

79 ethodology enabled the detection of DNA from cow in mixes of milk and cheeses with a limit of detecti

80 An experiment was conducted using 48 cows in a randomized block design with a 2-wk covariate

81 was developed on 201 samples collected from cows in early and late lactation, and was successively u

82 used to predict TA on samples collected from cows in early lactation and in samples with high somatic

83 Applying the model on milk samples from cows in early lactation or with high somatic cell count,

84 DMI of cows in NA and EU was estimated satisfactorily with body

85 predicting enteric CH4 emissions from dairy cows in North America (NA), Europe (EU), and Australia a

86 te to which plant compounds of concern dairy cows in the Netherlands are exposed, a ranking filter mo

87 exposure to an orthopoxvirus was detected in cows in the patients' herd and in captured rodents and s

88 The demand for dairy products from grass-fed cows is driven, in part, by their more desirable fatty a

89 respiratory and gastrointestinal disease in cows, is the type member of the Bocaparvovirus genus of

90 e highest homology with a GBS strain causing cow mastitis and that the 1992 ST-1 strain differed from

91 Immunization of cows may provide an avenue to rapidly generate antibody

92 ical biomarkers for early diagnosis of dairy cow metabolic diseases.

93 tection tool for on-farm monitoring of dairy cow metabolic diseases.

94 s of 36 samples from different categories of cow milk (brands, batches, and fat percentages) with exp

95 L; 1.7 mug vitamin D/100 mL) or nonfortified cow milk (CM) (0.02 mg Fe/100 mL; no vitamin D) for 20 w

96 Cow milk (CM) allergy (CMA) affects up to 3% of the paed

97 ncow milk contains less protein and fat than cow milk and may not have the same effect on height.We s

98 fficiently digested compared to caseins from cow milk and peptide profiles from goat milk were distin

99 lex matrices such as milk (whole and skimmed cow milk and semi-skimmed goat milk) and yogurt (an unsw

100 When heating cow milk at 80 degrees C for 60min, alpha-lactalbumin (a

101 ultaneous quantification of 15 mycotoxins in cow milk by liquid chromatography-mass spectrometry, is

102 detection of five common adulterants in raw cow milk by using attenuated total reflectance (ATR) mid

103 Cow milk consumption in childhood has been associated wi

104 on analysis was conducted to explore whether cow milk consumption mediated the association between no

105 lower height in childhood and assess whether cow milk consumption mediates the relation between nonco

106 In the mediation analysis, lower cow milk consumption only partially mediated the associa

107 Oxidative rancidity in anhydrous cow milk fat leads to reduction in its shelf life.

108 tract to enhance the shelf life of anhydrous cow milk fat was evaluated by measuring Free Fatty Acids

109 cts of seasonal variations and processing on cow milk fat, raw milk collected in six individual month

110 le (200 ppm), were incorporated in anhydrous cow milk fat.

111 copene as a natural antioxidant in anhydrous cow milk fat.

112 were classified into exclusive soy formula, cow milk formula or breast milk regimens.

113 The feeding of high volumes of cow milk in late infancy is associated with faster weigh

114 g of bottle-fed infants with high volumes of cow milk in late infancy may have a persisting effect on

115 lting curves of amplicons and percentages of cow milk in milk mixes and cheeses, allows for an estima

116 n determining the geographical origin of raw cow milk in Peninsular Malaysia had been investigated in

117 irst year of life and limiting the intake of cow milk in the second year of life.

118 Fortified cow milk is a material contributor of vitamin D and diet

119 status and type of milk fed (i.e., human or cow milk or formula).

120 rmented goat milk products than in fermented cow milk products (p<0.05).

121 A large set of fresh cow milk samples collected from many suppliers over a la

122 5) of 1:1, 2:1, and 1:2 (12)C-/(13)C-labeled cow milk samples showed that 95.7%, 94.3%, and 93.2% of

123 Raw cow milk samples were fortified with the target compound

124 e libraries obtained from two mixed goat and cow milk samples, one buffalo mozzarella cheese, one goa

125 preconcentration and determination of AMP in cow milk samples.

126 Thermal stability of beetroot betalains in cow milk was determined during heating at 70-90 degrees

127 Although products are commonly based on cow milk, goat milk provides an alternative.

128 e profiles from goat milk were distinct from cow milk.

129 n illegally integrated with the lower priced cow milk.

130 at levels allowed by the EU (4mugkg(-1)) in cow milk.

131 ), <600 mL cow milk/d (CMlow), and >/=600 mL cow milk/d (CMhigh).

132 , >/=600 mL formula milk/d (FMhigh), <600 mL cow milk/d (CMlow), and >/=600 mL cow milk/d (CMhigh).

133 ming 3 cups noncow milk/d relative to 3 cups cow milk/d was 1.5 cm (95% CI: 0.8, 2.0 cm).Noncow milk

134 LA in several varieties of milk (raw and UHT cows' milk as well as human milk) and infant formulation

135 ither a casein hydrolysate or a conventional cows' milk formula supplemented with 20% of the casein h

136 in (alpha-LA) is one of the whey proteins in cows' milk that has been identified as allergenic.

137 oxacillin, dicloxacillin and oxacillin) from cows' milk, without prior protein precipitation.

138 re randomized to be weaned to a conventional cows' milk-based formula.

139 re invited for clinical evaluation including cows' milk-specific IgE antibodies (IgE), skin prick tes

140 ncentrations of different types of goat- and cow-milk fermented products and evaluate the influence o

141 idation potential of iron fortified goat and cow milks and casein phosphopeptides obtained from each

142 acteria used in commercial fermented goat or cow milks or in the lab-produced goat yoghurt.

143 80 degrees C during 60min of both camel and cow milks.

144 mmunities were characterised and compared to cow mozzarella (CM).

145 Large numbers of sea cows occurred in the Commander Islands at the time of th

146 dy in which milk samples were collected from cows on 15 dairy herds.

147 e with those of cheese obtained from milk of cows origin.

148 polar lipids was conducted with 19 Holstein cows over the entire milking season using liquid chromat

149 tially expressed between metritis and normal cows (p </= 0.05, fold regulation >/=2 magnitudes).

150 tion systems, only a limited fraction of all cow pats end up on pastures, offering limited scope for

151 Defatted cowpea flour was prepared from cow pea beans and the protein isolate was prepared (CPI)

152 52 enteric CH4 measurements (g per lactating cow per day) from NA, EU, and AUNZ, respectively.

153 n cows with metritis and normal uterus (four cows per group), integrate miRNAs to their target genes,

154 d wheat bread and sponge cake fortified with cow protein isolates that had been denatured and glycate

155 ing the concentrate-to-forage ratio in dairy cow rations was investigated.

156 Hmx1 has recently been described in rat and cow, respectively.

157 nococcus albus 8, a common inhabitant of the cow rumen, alludes to a bacterium well-endowed with gene

158 t, by which the betaHBA concentration in the cow's blood and milk samples was determined via fluoresc

159 nce interval (CI): 0.88, 1.03) and intake of cow's milk (<2 cups/day vs. 2 cups/day: aOR = 0.95 (95%

160 rgen (2.94%), followed by peanut (1.75%) and cow's milk (0.74%).

161 most common FPIES triggers were rice (45%), cow's milk (33%), and egg (12%).

162 tive foods identified by food challenge were cow's milk (64%), wheat (28%), egg (21%) and legumes (7%

163 Although most of cow's milk (CM) allergic children will outgrow their all

164 We have previously shown that maternal cow's milk (CM) elimination results in downregulation of

165 Several hydrolyzed cow's milk (CM) formulas are available for avoidance of

166 s to casein in children with FPIES caused by cow's milk (CM).

167 and were therefore considered as allergic to cow's milk (CMA).

168 the frequent ingestion of baked hen's egg or cow's milk accelerates the resolution of hen's egg or co

169 into the diet of children with hen's egg or cow's milk allergies respectively leads to a larger prop

170 We examined the association between cow's milk allergy (CMA) and juvenile idiopathic arthrit

171 and fifty-four infants up to 18 months, with cow's milk allergy (CMA) and/or atopic dermatitis (AD) w

172 Children with cow's milk allergy (CMA) have an increased risk of other

173 Cow's milk allergy (CMA) is a frequent food allergy in y

174 Cow's milk allergy (CMA) is one of the most common food

175 Cow's milk allergy (CMA) is one of the most commonly rep

176 A new treatment option for persistent cow's milk allergy (CMA) is oral immunotherapy (OIT).

177 in patients with rabbit allergy (RA) and/or cow's milk allergy (CMA).

178 IgA epitope recognition with development of cow's milk allergy (CMA).

179 mparator; and resolution of the hen's egg or cow's milk allergy as determined by food challenge as th

180 s cause allergic reactions for patients with cow's milk allergy need to be reminded.

181 Cow's milk allergy often resolves.

182 Cow's milk allergy presents in the first year of life wi

183 more patients outgrowing their hen's egg or cow's milk allergy respectively.

184 Hen's egg allergy is after cow's milk allergy the most common food allergy; eggs ar

185 Patients with IgE-mediated cow's milk allergy who are nonreactive to baked milk (BM

186 ly-life gut microbiota and the resolution of cow's milk allergy.

187 ta may play a role in the natural history of cow's milk allergy.

188 e advises on the management of patients with cow's milk allergy.

189 k accelerates the resolution of hen's egg or cow's milk allergy.

190 ; children aged 0-18 years with hen's egg or cow's milk allergy; baked hen's egg or cow's milk interv

191 Allergy to cow's milk and egg was more common among younger childre

192 Cow's milk and hen's egg were prevalent elicitors in the

193 Consumption of different types of cow's milk and occurrence of rhinitis, respiratory tract

194 The overall most common allergens are cow's milk and soy; in patients with FPIES, rice and oat

195 A total of 17 (59%) children reacted to cow's milk and were therefore considered as allergic to

196 loped celiac disease had increased titers of cow's milk antibodies before the appearance of anti-TG2A

197 Cow's milk antibodies were measured during the first 2 y

198 Increased titers of cow's milk antibody before anti-TG2A and celiac disease

199 We identified 851 and 2816 hen's egg and cow's milk articles respectively.

200 sIgE effectively identified cow's milk as a food trigger in IgE-sensitized patients.

201 the asthma-protective effect of unprocessed cow's milk consumption in a birth cohort and to determin

202 Cow's milk could be detected in 43% of the bakery produc

203 ysis using alpha-casein as the biomarker for cow's milk detection, to be used directly in final rinse

204 Every fifth product contained quantities of cow's milk exceeding an amount where approximately 10% o

205 nsive casein hydrolyzate (eHF-C) or standard cow's milk formula (CMF) as reference.

206 blind controlled trial of pHF-OS vs standard cow's milk formula.

207 ants than that of infants receiving standard cow's milk formula.

208 81-21.02) between the casein hydrolysate and cow's milk groups.

209 Allergy to cow's milk increases the risk of sensitization to other

210 gg or cow's milk allergy; baked hen's egg or cow's milk intervention with or without a comparator; an

211 ether the introduction of baked hen's egg or cow's milk into the diet of children with hen's egg or c

212 in this effect is consumption of unprocessed cow's milk obtained directly from a farm.

213 s to cow's milk were very likely to tolerate cow's milk one year after diagnosis, whereas only half o

214 estinal food hypersensitivity usually due to cow's milk or soy.

215 83% of the patients who avoided chicken egg, cow's milk or wheat were advised by their doctors to do

216 mended as 'cow's milk-free' were bought, and cow's milk protein levels were measured using ELISA.

217 of the bakery products, 21% contained >3 mg cow's milk protein per serving.

218 ed to have high titers of antibodies against cow's milk proteins.

219 Early life consumption of raw cow's milk reduced the risk of manifest respiratory infe

220 sis that the ingestion of baked hen's egg or cow's milk results in more patients outgrowing their hen

221 Only three hen's egg and three cow's milk studies fulfilled our pre-specified inclusion

222 olute risk difference for the acquisition of cow's milk tolerance was 0.20 (95% CI, 0.05-0.35; P < .0

223 However, cow's milk was detectable in almost half of bakery produ

224 inant allergenic proteins from hen's egg and cow's milk were spotted on silicon chips coated with cop

225 ts without detectable specific antibodies to cow's milk were very likely to tolerate cow's milk one y

226 ere, we sought to identify lipid antigens in cow's milk, a prominent part of the human diet.

227 nut, (2) eosinophilic esophagitis related to cow's milk, and (3) delayed anaphylaxis to red meat.

228 hylaxis in children, specifically hen's egg, cow's milk, and nuts.

229 ck testing was performed to six study foods (cow's milk, egg, cod, wheat, sesame, and peanut).

230 Although allergies to cow's milk, egg, or soy proteins, in contrast to peanut

231 f-reported lifetime prevalence of allergy to cow's milk, egg, wheat, soy, peanut, tree nuts, fish, an

232 valence of food-challenge-defined allergy to cow's milk, egg, wheat, soy, peanut, tree nuts, fish, an

233 ergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a mu

234 4 from dog, Fel d 4 from cats, Bos d 5 from cow's milk, Equ c 1 from horses, and Mus m 1 from mice,

235 with FPIES to multiple foods, which included cow's milk, had coassociated FPIES to solid foods.

236 s with objectively diagnosed food allergy to cow's milk, hen's egg, and/or wheat were recruited at an

237 year after diagnosis, 69% (22/32) tolerated cow's milk, including all children with non-IgE-associat

238 quential introduction of 6 allergenic foods: cow's milk, peanut, hard-boiled hen's egg, sesame, white

239 Se(VI) and some food samples including beer, cow's milk, red wine, mixed fruit juice, date, apple, or

240 of six allergenic foods (peanut, cooked egg, cow's milk, sesame, whitefish, and wheat; early-introduc

241 L of the ImmunoCAP system, whereas for total cow's milk, the silicon microarray was less sensitive.

242 ") of nine food items including chicken egg, cow's milk, wheat, soy bean, rice, buckwheat, peanut, se

243 ceeding an amount where approximately 10% of cow's milk-allergic children will show clinical relevant

244 We investigated cow's milk-allergic patients, >6 months after the comple

245 Avoidance of cow's milk-based formula for infants with genetic suscep

246 extensively hydrolyzed formula compared with cow's milk-based formula would decrease the risk for cel

247 Seventy three 'cow's milk-free' products were sold in 44 bakery shops.

248 Bakery products being recommended as 'cow's milk-free' were bought, and cow's milk protein lev

249 lmost half of bakery products being sold as 'cow's milk-free'.

250 Of all children with CMA, 23.6% had no cow's milk-specific IgE in serum, especially those from

251 total/specific IgE; however, pHF-OS reduced cow's milk-specific IgG1 (P < 0.0001) and increased regu

252 agulation properties of skim milk powder and cow's milk.

253 ake their name from the eponymous protein in cow's milk.

254 determination of titratable acidity (TA) in cow's milk.

255 (HDM) in a murine model of sensitization to cow's milk.

256 t included sire(s) of bulls (SB), sire(s) of cows (SC), dam(s) of bulls (DB), and dam(s) of cows (DC)

257 r) for the Clinical Opiate Withdrawal Scale (COWS) score (taper mean, 5.19 [SE, .26]; post-taper mean

258 A third group of mock-immunized cows serve as challenge controls.

259 Ruminants, such as cows, sheep, and goats, predominantly ferment in their r

260 performed on 800 gastric biopsy specimens of cows, sheep, goats and human beings.

261 Longitudinal serum analysis for one cow showed the development of neutralization breadth (20

262 for horse, soybean, sheep, poultry, pork and cow species in foodstuffs.

263 ignificantly higher in samples obtained from cows that received the isoflavone extract-supplemented d

264 Dry cow therapy based on teat sealant without antibiotics ca

265 real-time PCR to determine the impact of dry cow therapy without antibiotics on milk microbiome and b

266 H, high-quality) diets were fed to lactating cows to explore how forage quality affected the molecula

267 We screened milks from 2.5 million cows to identify an exceptional individual which produce

268 the transfer of contaminants from the mother cows to their suckling calf and the uptake of soil by gr

269 uberis mastitis in the United Kingdom, with cow-to-cow transmission of S. uberis potentially occurri

270 All polar lipid classes displayed a large cow-to-cow variation as well as seasonal variation.

271 mastitis in the United Kingdom, with cow-to-cow transmission of S. uberis potentially occurring in t

272 polar lipid classes displayed a large cow-to-cow variation as well as seasonal variation.

273 verage, the body weight gain of 3NOP-treated cows was 80% greater than control cows during the 12-wk

274 provides information on the health stress in cows well before any external symptoms are observable.

275 Cows were fed high-concentrate low-forage (HCLF) or high

276 tion, betaHBA in blood and milk samples from cows were successfully measured by this novel technology

277 Eight Holstein dairy cows were used in a repeated measures design with four-w

278 ht correlation was found (R(2)>0.99) between cow whey percentages and mass spectrometry measurements

279 d with that of beef protein, soy protein and cow whey protein.

280 tly produced using the comparatively cheaper cow whey.

281 nt of vitamin B1 was observed between single cows, which ranged from 0.24mg/L up to 0.54mg/L of total

282 egulation of CD25+ CD8 T cells from infected cows, while L5P effects were static.

283 ing system, and pasture feeding conventional cows will remove differences previously reported for org

284 fect of supplementing a basal diet for dairy cows with "Soybean extract 40" (Biomedica, Prague, Czech

285 om the mammary tissue of 12 Chinese Holstein cows with 6 extremely high and 6 low phenotypic values f

286 cts on milk microbiome and bacterial load in cows with a healthy mammary gland.

287 ic and eicosapentaenoic acids were found for cows with a low proportion of BS genetics (0-24% and/or

288 ic and docosapentaenoic acids were higher in cows with a low proportion of BS genetics.

289 , to test this hypothesis, we immunized four cows with BG505 SOSIP.

290 ynomolgus monkeys were fed brain of (eleven) cows with bovine spongiform encephalopathy, and some wer

291 Milk from cows with daily rations of fresh grass could be successf

292 the right choice of the antibiotic to treat cows with mastitis could be determined based on the nake

293 ify differentially expressed serum miRNAs in cows with metritis and normal uterus (four cows per grou

294 nd bta-miR-10a were highly down-regulated in cows with metritis compared to cows with normal uterus.

295 be successfully distinguished from milk from cows with no fresh grass in their diet.

296 -regulated in cows with metritis compared to cows with normal uterus.

297 profiles of peripheral blood lymphocytes in cows with S. aureus subclinical mastitis (SA group) and

298 identified more than once and from multiple cows within the herd.

299 is mastitis cases that occurred in different cows within the same herd and were attributed to a commo

300 and Cr intakes for healthy adults, goat and cow yogurts may be important dietary sources.