ライフサイエンスコーパス: cowpea

1 were evident relative to the simpler diploid cowpea.

2 or identification of some 1000's of SFPs for cowpea.

3 assisted breeding but are not available for cowpea.

4 olvement of the DHN in chilling tolerance of cowpea.

5 able targets for marker-assisted breeding in cowpea.

6 o 20 kg/ha for maize, and 0.5 to 1 kg/ha for cowpeas.

7 sed the bioaccessibility of Ca, Fe and Zn in cowpeas.

8 s and Bradyrhizobium sp. 32H1 in peanuts and cowpeas.

9 en races of Striga gesnerioides parasitic on cowpea, a major food and forage legume in sub-Saharan Af

10 xtensive publicly available genomic data for cowpea, a non-model legume with significant importance i

11 A panel of 383 diverse cowpea accessions and a recombinant inbred line populati

12 nd WGS sequences of an additional 36 diverse cowpea accessions supported the development of a genotyp

13 ic diversity of Vigna unguiculata (L.) Walp (cowpea) accessions using informative molecular markers i

14 Cowpea and common bean added 4.6-5.2 g protein/d and 4-5

15 p, and clarification of macrosynteny between cowpea and common bean.

16 g red non-tannin sorghum with brownish-cream cowpea and in vitro gastrointestinal digestion on total

17 macrosyntenic relationships detected between cowpea and other cultivated and model legumes should sim

18 g red non-tannin sorghum with cream-coloured cowpea and porridge preparation on phenolic profile and

19 ontents in lettuce, amaranth, water spinach, cowpea and rice samples were correlated with the mercury

20 sults support evolutionary closeness between cowpea and soybean and identify regions for synteny-base

21 C. maculatus towards infested and uninfested cowpeas and a plant-derived repellent compound, methyl s

22 digestion on phenolic composition of cooked cowpeas and the ability of the digests to inhibit radica

23 usion was induced by the addition of peanut, cowpea, and siratro seed exudates and by the addition of

24 lts on over 15 000 barley BACs and over 4000 cowpea BACs demonstrate a significant improvement in the

25 ting the existence of positive pleiotropy in cowpea based on positively correlated mean phenotypic va

26 Walp (cowpea beans), Cajanus cajan L.

27 Among the major goals of cowpea breeding and improvement programs is the stacking

28 tool for post-flowering drought tolerance in cowpea breeding.

29 Cowpea bruchid (Callosobruchus maculatus) ceases feeding

30 For example, the cowpea bruchid Callosobruchus maculatus F. exists natura

31 In this study, we cloned the cowpea bruchid hepatocyte nuclear factor 4 (CmHNF-4) and

32 the resistance to proteolytic degradation by cowpea bruchid midgut extracts and with GlcNAc-specific

33 pH 5.5, close to the physiological pH of the cowpea bruchid midgut lumen, rGSII recombinant proteins

34 SII) inhibited growth and development of the cowpea bruchid, Callosobruchus maculatus (F).

35 cidal activity when added to the diet of the cowpea bruchid.

36 Cowpea bruchids dramatically induce CmCatB expression wh

37 -57, which caused a symptomless infection of cowpeas but formed no detectable virions.

38 resent in the acetone extracts of the cooked cowpeas but were not detected in the enzyme digests.

39 zation and phylogenetic relationships within cowpea, but it also facilitates the characterization of

40 Resistance to infection in cowpea by strains of cucumber mosaic virus (CMV) involve

41 ridylium herbicides, paraquat and diquat, in cowpeas by UPLC-MS/MS in a total run time of 9.3min.

42 In HTC cowpeas, Ca and Mg were more concentrated in the cell wa

43 revious investigations into recombination in cowpea chlorotic mottle bromovirus (CCMV) resulted in th

44 We examined the in vitro assembly of the Cowpea chlorotic mottle virus (CCMV) and observed that a

45 nce, green fluorescent protein (GFP) and the cowpea chlorotic mottle virus (CCMV) are able to perform

46 n of enzymes within a single protein cage of cowpea chlorotic mottle virus (CCMV) at neutral pH.

47 The N-proximal region of cowpea chlorotic mottle virus (CCMV) capsid protein (CP)

48 the right solution conditions, for example, cowpea chlorotic mottle virus (CCMV) capsid protein (CP)

49 The comparable sequence from Cowpea Chlorotic Mottle Virus (CCMV) could also substitu

50 The mechanism by which virions of cowpea chlorotic mottle virus (CCMV) disassemble and all

51 Cowpea chlorotic mottle virus (CCMV) forms highly elasti

52 Cowpea chlorotic mottle virus (CCMV) has long been studi

53 s shown that purified capsid protein (CP) of cowpea chlorotic mottle virus (CCMV) is capable of packa

54 attraction between capsid proteins (CPs) of cowpea chlorotic mottle virus (CCMV) is controlled by th

55 Cowpea chlorotic mottle virus (CCMV) is used as a templa

56 Cowpea chlorotic mottle virus (CCMV) undergoes a well-st

57 s are then discussed with the coordinates of cowpea chlorotic mottle virus (CCMV) used to generate hy

58 bacco mosaic virus (TMV), M13 bacteriophage, cowpea chlorotic mottle virus (CCMV), and cowpea mosaic

59 hibited by VP2 virions but not by virions of cowpea chlorotic mottle virus (CCMV), another unenvelope

60 irus (TMV), Cucumber mosaic virus (CMV), and Cowpea chlorotic mottle virus (CCMV), in infections of a

61 rotein sequence identity (34% similarity) to cowpea chlorotic mottle virus (CCMV), the core structure

62 of a particularly well-studied plant virus, cowpea chlorotic mottle virus (CCMV), we demonstrate the

63 by molecular replacement using the model of cowpea chlorotic mottle virus (CCMV), which BMV closely

64 omavirus (HPV), hepatitis B virus (HBV), and cowpea chlorotic mottle virus (CCMV)-to assess both the

65 e swelling process of the icosahedral virus, cowpea chlorotic mottle virus (CCMV).

66 ction in two related tripartite RNA viruses, cowpea chlorotic mottle virus and cucumber mosaic virus.

67 We have performed our analysis on the T = 3 cowpea chlorotic mottle virus and our estimate for the n

68 ke particles formed by the capsid protein of cowpea chlorotic mottle virus and the anionic polymer po

69 mescales of the indentation nanomechanics of Cowpea Chlorotic Mottle Virus capsid show that the capsi

70 Under large deformations, the Cowpea Chlorotic Mottle Virus capsid transitions to the

71 Models of both native and swollen cowpea chlorotic mottle virus capsids are generated from

72 The elastic properties of capsids of the cowpea chlorotic mottle virus have been examined at pH 4

73 ckaging of RNA by the capsid protein (CP) of cowpea chlorotic mottle virus is optimal when there is a

74 Here we examine the self-assembly of CP from cowpea chlorotic mottle virus with RNA molecules ranging

75 m is consistent with quantitative studies of cowpea chlorotic mottle virus, hepatitis B virus, and si

76 AFM experiments on cowpea chlorotic mottle virus, known to undergo a pH-con

77 ene reassortant experiments with the related cowpea chlorotic mottle virus, the unfused 2a core segme

78 ased on the crystal structure of the related cowpea chlorotic mottle virus, we show that the modified

79 psids, including poliovirus, rhinovirus, and cowpea chlorotic mottle virus.

80 pecies related to soybean such as pigeonpea, cowpea, common bean and others could provide a valuable

81 - 0.43, 0.23 +/- 0.21, and 0.26 +/- 0.31 for cowpea, common bean, and control, respectively), nor did

82 Sorghum-cowpea composite porridge showed better promise in contr

83 ents and antioxidant properties of a sorghum-cowpea composite porridge was studied.

84 Cowpeas contain phenolic compounds with potential health

85 ed gene silencing in the multirace-resistant cowpea cultivar B301 results in the failure of RSG3-301-

86 Four cowpea cultivars comprising two reddish-brown, a brownis

87 We also investigated whether priority cowpea CWR are likely to be found in existing conservati

88 These results suggest that priority cowpea CWR can be conserved by building on conservation

89 ed the most efficient sites to focus in situ cowpea CWR conservation and assessed whether priority CW

90 and produced inceptins significantly induced cowpea defenses after herbivory.

91 parent polypeptide adhesion property of this cowpea dehydrin, suggests a role in stabilizing other pr

92 The PA content of cowpea (dry basis) ranged between 2.2 and 6.3 mg/g.

93 ailable databases revealed that about 74% of cowpea ESTs and 70% of all legume ESTs were represented

94 giperda larval oral secretions that promotes cowpea ethylene production at 1 fmol leaf(-1) and trigge

95 e glycated cowpea protein isolate (GCPI) the cowpea flour slurry was heat treated before isolation of

96 Defatted cowpea flour was prepared from cow pea beans and the pro

97 Comparison of this cowpea genetic map to reference legumes, soybean (Glycin

98 uclear genome size estimated at ~620 Mb, the cowpea genome is an ideal target for reduced representat

99 the gene-rich, hypomethylated portion of the cowpea genome selectively cloned by methylation filtrati

100 The cowpea GSRs also provides a rich source of genes involve

101 or (TF) gene families are represented in the cowpea GSRs, and these families are of similar size and

102 flavan-3-ols, flavanones and flavones while cowpea had mainly flavan-3-ols and flavonols with soybea

103 However, genome resources for cowpea have lagged behind most other major crops.

104 ons can enhance the overall effectiveness of cowpea improvement programs, hence, the comparative asse

105 n and map-based gene isolation necessary for cowpea improvement.

106 ropurpureum (siratro) and Vigna unguiculata (cowpea) indicate that nolA is required for efficient nod

107 he observation that enzyme digests of cooked cowpeas inhibited radical-induced DNA damage suggests th

108 In cowpea, insect gut proteolysis following herbivory gener

109 reported that the protein isolated from the cowpea interferes favourably in lipid metabolism, and re

110 Cowpea is a nutritionally important drought-resistant le

111 Cowpea is an important crop for subsistence farmers in s

112 a high-throughput EST-derived SNP assay for cowpea, its application in consensus map building, and d

113 hows similar affinity for soybean, bean, and cowpea LB3+, but different Vmax values.

114 Using sequences of the cowpea lbII gene for the synthesis of primers and total

115 We purified this protein from dry seeds of cowpea line 1393-2-11 by using the characteristic high-t

116 e with chilling tolerance in closely related cowpea lines that have some other genetic differences.

117 ncompassing 85 and 82%, respectively, of the cowpea map.

118 is similar to that of two other comoviruses, Cowpea mosaic virus (CPMV) and Bean pod mottle virus (BP

119 The bioavailable cowpea mosaic virus (CPMV) can be fluorescently labeled

120 The plant virus cowpea mosaic virus (CPMV) has recently been developed a

121 Cowpea mosaic virus (CPMV) is a picorna-like plant virus

122 elf-assembling virus-like nanoparticles from cowpea mosaic virus (CPMV) reduces established B16F10 lu

123 Cowpea mosaic virus (CPMV), a plant virus that is a memb

124 simian virus 40 (SV40), vaccinia (MVA), and cowpea mosaic virus (CPMV), were compared by AC capacita

125 for cargo delivery, specifically 30nm-sized cowpea mosaic virus (CPMV).

126 e, cowpea chlorotic mottle virus (CCMV), and cowpea mosaic virus (CPMV).

127 we covalently attached C(60) derivatives to Cowpea mosaic virus and bacteriophage Qbeta virus-like p

128 and then describe some efforts investigating Cowpea mosaic virus and the satellite RNA of Tobacco rin

129 copy was used to investigate organization of Cowpea Mosaic Virus engineered to bind specifically and

130 Their main feature is the use of the Cowpea Mosaic Virus hypertranslational "CPMV-HT" express

131 Cowpea mosaic virus is a plant-infecting member of the P

132 ycan when arrayed on the exterior surface of cowpea mosaic virus or bacteriophage Qbeta.

133 nt LbII (rLbII) and native LbII (nLbII) from cowpea nodules were purified to homogeneity using standa

134 des for LbII (lbII), the most abundant Lb in cowpea nodules, using total DNA as the template for PCR.

135 NolX in thin sections of mature soybean and cowpea nodules.

136 e hypothesis that complementary feeding with cowpea or common bean flour would reduce growth falterin

137 ies that highlight the impact of the unusual cowpea PA profile on nutritional and bioactive propertie

138 determined the effect of deep-fat frying of cowpea paste on its total phenolic content (TPC), phenol

139 is a side dish prepared by deep frying thick cowpea paste.

140 Deep-fat frying of the cowpea pastes decreased their TPC, radical scavenging ca

141 The present study investigated the role of cowpea peptide fractions in the micellar solubilisation

142 This is the first report that cowpea peptides inhibit cholesterol homeostasis in vitro

143 ted radical-induced DNA damage suggests that cowpea phenolics retain some radical scavenging activity

144 Six diverse cowpea phenotypes (black, red, green, white, light-brown

145 Unusual composition was observed in all cowpea phenotypes with significant degrees of glycosylat

146 Approximately 80% of cowpea production takes place in the dry savannahs of tr

147 To prepare glycated cowpea protein isolate (GCPI) the cowpea flour slurry wa

148 Here, we use a luciferase reporter system in cowpea protoplasts to show that the 5' 217 nucleotides f

149 d social importance in the developing world, cowpea remains to a large extent an underexploited crop.

150 alidated method was successfully applied for cowpea samples obtained from various field studies.

151 nt of chilling tolerance during emergence of cowpea seedlings.

152 f the flatulence-causing oligosaccharides in cowpea seeds during isothermal water soaking-cooking pro

153 e accumulation of this protein in developing cowpea seeds is coordinated with the start of the dehydr

154 s are present in the genomes of chickpea and cowpea, species that also produce B-ring methylated isof

155 virus (RYMV) and southern bean mosaic virus, cowpea strain (SCPMV) are members of the Sobemovirus gen

156 gen-fixing nodules on soybean, mung bean, or cowpea, suggesting a role for a Fur-regulated protein or

157 LAZ was reduced less in infants receiving cowpea than in those receiving control food from 6 to 9

158 Despite the phytate reduction in stored cowpeas, the HTC defect decreased the bioaccessibility o

159 the change in %L from 6 to 9 mo.Addition of cowpea to complementary feeding in Malawian infants resu

160 Race-specific resistance of cowpea to Striga involves a coiled-coil nucleotide bindi

161 out thrice as effective as that of the cream cowpea type in protecting DNA from oxidative damage.

162 The enzyme digest of the red cowpea type was about thrice as effective as that of the

163 A red and a cream-coloured cowpea type were used.

164 e report detection and validation of SFPs in cowpea using a readily available soybean (Glycine max) g

165 d transformation of Zn in various tissues of cowpea ( Vigna unguiculata (L.) Walp.) exposed to ZnO-NP

166 ibution of As in hydrated and fresh roots of cowpea (Vigna unguiculata 'Red Caloona') seedlings expos

167 most important (priority) CWR, using African cowpea (Vigna unguiculata (L.) Walp.) as a case study.

168 -embedded sections of developing soybean and cowpea (Vigna unguiculata [L.] Walp) nodules revealed lo

169 .1.204) in the infected region of nodules of cowpea (Vigna unguiculata [L.] Walpers cv. Queen Anne Bl

170 lling tolerance during seedling emergence of cowpea (Vigna unguiculata L. Walp.) in an additive and i

171 Cowpea (Vigna unguiculata L. Walp.) is a legume crop tha

172 In this study we sought to identify QTLs in cowpea (Vigna unguiculata) consistent across experiments

173 ic Se were examined within hydrated roots of cowpea (Vigna unguiculata) exposed to either 20 microM s

174 nd study focuses on a diversity panel of 188 cowpea (Vigna unguiculata) genotypes to identify which t

175 g tolerance during emergence of seedlings of cowpea (Vigna unguiculata) line 1393-2-11.

176 Cowpea (Vigna unguiculata) nodules contain three leghemo

177 e report indirect perception of herbivory in cowpea (Vigna unguiculata) plants attacked by fall armyw

178 Cowpea (Vigna unguiculata) responds to Fall armyworm (Sp

179 In cowpea (Vigna unguiculata), fall armyworm (Spodoptera fr

180 in-related peptides, originally described in cowpea (Vigna unguiculata), was limited even within the

181 cies, such as beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata), differentiation into bacter

182 rops" with limited genomic resources such as cowpea [Vigna unguiculata (L.) Walp.] (2n = 2x = 22), th

183 Cowpea, Vigna unguiculata (L.) Walp., is one of the most

184 cetone extracts and enzyme digests of cooked cowpeas was determined using UPLC-MS.

185 Furthermore, scN substantially delayed cowpea weevil (Callosobruchus maculatus (F.)) growth and

186 l products that we have identified from both cowpea weevil (Callosobruchus maculatus F.) and pea weev

187 n by certain species of bruchids such as the cowpea weevil (Callosobruchus maculatus) and the azuki b

188 n, has insecticidal activity when fed to the cowpea weevil, Callosobruchus maculatus (F.).

189 ne-binding and insecticidal activity against cowpea weevil, indicating that glycosylation and multime

190 ribution in the cotyledons of normal and HTC cowpeas were analysed by Proton Induced X-ray Emission (

191 The cooked cowpeas were more effective in inhibiting the micellar s

192 n vitro gastrointestinal digestion of cooked cowpeas whereas flavan-3-ols were hardly present except

193 ols were the largest group of PA (36-69%) in cowpea, with catechin-7-O-glucoside accounting for most

194 olyclonal antibodies raised against purified cowpea xanthine dehydrogenase were used to localize this