ライフサイエンスコーパス: crop

1 ss (Panicum virgatum), a dedicated bioenergy crop.

2 ait analysis and breeding of this key global crop.

3 nd breeders to improve this important staple crop.

4 l of becoming a bioenergy and pharmaceutical crop.

5 amellia sinensis), the most popular beverage crop.

6 ic-related disorder threatening a major tree crop.

7 d before it can become a commercially-viable crop.

8 ent in seeds of maize and other major cereal crops.

9 l grain development in rice and other cereal crops.

10 ater use efficiency and drought tolerance in crops.

11 astid transformation in related recalcitrant crops.

12 reeding on the phytonutrient content of both crops.

13 g diseases of citrus, potato, and many other crops.

14 ation and success of germination of specific crops.

15 stance genes in the production of transgenic crops.

16 severely damaged tree fruit as well as other crops.

17 ion and yield is common to many domesticated crops.

18 f the most economically important industrial crops.

19 cticides as seed dressings on bee-attractive crops.

20 gineering to enhance water-use efficiency in crops.

21 species, and provides an exemplar for other crops.

22 del organisms, are missing in many polyploid crops.

23 potential of epigenetic variation to improve crops.

24 acute toxicity decreased in four out of six crops.

25 r cowpea have lagged behind most other major crops.

26 ry, secondary, planted forests and permanent crops.

27 C4 evolution and conversion of C3 to C4-like crops.

28 ntal for nearly all higher plants, including crops.

29 t germplasm is available to growers for most crops.

30 rful reverse genetic approaches in polyploid crops.

31 esources for genetic improvement of cucurbit crops.

32 been designed and deployed for short-stature crops.

33 successfully used as fertilizer in different crops.

34 ed stronger or more productive livestock and crops.

35 ove the grain yield of rice and other cereal crops.

36 e wild progenitors of both C3 and C4 founder crops.

37 isease resistance in energy and agricultural crops.

38 toxigenic fungi differently from cultivated crops.

39 nues for enhanced grain production in cereal crops.

40 ic plant research and genetically engineered crops (1-4) .

41 ontrast, the majority of sugar (73%) and oil crops (57%) are produced in less diverse ones (H</=1.5),

42 , important pathogens of humans, animals and crops, a source of potent carcinogenic contaminants of f

43 ted lands was related to earlier planting of crops after relatively warm winters, which were more com

44 Lettuce (Lactuca sativa) is a major crop and a member of the large, highly successful Compos

45 sheds light on the origin of this important crop and provides a clearer view on the modes of artific

46 alter the suitability of areas for specific crops and cultivation systems.

47 organic arsenite (As(III)) that contaminates crops and drinking water.

48 ment of photosynthetic performance of cereal crops and increasing the efficiency with which solar rad

49 a key determinant of yield potential in many crops and is patterned by the organization and developme

50 for the majority of yield variability in all crops and management systems.

51 cations in genetic engineering of oleaginous crops and microorganisms.

52 d to access the large and complex genomes of crops and their wild relatives.

53 esults, combined with trends away from field crops and toward orchards and vineyards, suggest that Fr

54 ng may increase the nutritional value of the crop, and have added health benefits for the consumer.

55 ming especially from pollution, agricultural cropping, and logging.

56 ively, farmers can change the location where crops are cultivated (e.g., to higher elevations) to tra

57 d are on the increase, while areas of arable crops are declining, but artificial surfaces are increas

58 Cellulosic crops are projected to provide a large fraction of trans

59 which indicates that barren land, and woody crop areas are most vulnerable to potential soil loss.

60 yields are modelled to decline for all three crops at temperatures >30 degrees C.

61 reduce carbon gain and productivity in field crops because photosynthetic responses to light fluctuat

62 Traditional evaluation of crop biotic and abiotic stresses are time-consuming and

63 ify transcriptomic changes that occur in the crop Brassica rapa during initial perception of drought,

64 wide exploitation of heterosis in commercial crop breeding, the molecular mechanisms behind this phen

65 e editing to rapidly improve yield traits in crop breeding.

66 evolve in response to new environments or in crop breeding.

67 ent is essential for fundamental biology and crop breeding.

68 us spp. are promising lignocellulosic energy crops, but cell wall recalcitrance to deconstruction sti

69 protein concentration of edible portions of crops by performing a meta-analysis of published literat

70 observations of living progenitors of these crops can provide insights into the ancient agricultural

71 l distribution and genetic diversity of most crops closely reflected their historical patterns of cul

72 A significant effect of crop cover on juice delta(18)O and fertilisation practic

73 However, mass flowering crops create resource pulses that may be important deter

74 We used crop damage records to quantify moose presence across th

75 ia graminis f.sp. tritici (Pgt), causing the crop disease wheat stem rust, have been detected in East

76 wledge is essential to understand and combat crop disease.

77 Infectious crop diseases spreading over large agricultural areas po

78 Although this crop displays high productivity under drought and poor s

79 CSPG4-binding site on TcdB extends into the CROP domain, requiring three short repeats for binding a

80 hether the combined repetitive oligopeptide (CROP) domain is involved in or required for receptor bin

81 tunity for unraveling the genetic history of crop domestication.

82 We suggest the smallholder tree crop economy likely produced both forest loss and Impera

83 Most terrestrial plants, including crops, engage in beneficial interactions with arbuscular

84 oxtail millet (Setaria italica) is an orphan crop essential to the food security of many small farmer

85 Crops expressing Bacillus thuringiensis (Bt)-derived ins

86 wiss chard and common lambsquarters in mixed-cropping farms and monoculture fields in New York and Ha

87 for the initiation of CLS epidemics in mixed-cropping farms, whereas external sources of inoculum may

88 ngdom) and positive (Germany) effects during crop flowering.

89 Agaricus bisporus harvested during the third cropping flush contained higher levels of ergothioneine

90 s on an important agronomic trait in a major crop for global agriculture.

91 Brassica napus is an important oilseed crop for human consumption and biodiesel production.

92 lly enable the exploitation of this valuable crop for industrial purposes.

93 targeted manipulation of metabolic routes in crops for agricultural and industrial exploitation.

94 t in Arabidopsis that could be translated to crops for increased agricultural productivity.

95 impacts of the pollutant as well as to breed crops for O3 tolerance.

96 development are particularly detrimental to crop fruit/seed production.

97 Human selection has reshaped crop genomes.

98 tly to meeting future demand for staple food crops given that an 8% yield increase across the USA alo

99 threaten the health of people, animals, and crops globally, but our ability to predict their occurre

100 Maize is the highest yielding cereal crop grown worldwide for grain or silage.

101 Model simulations showed that soybean crops grown under current and elevated (550 [ppm]) [CO2

102 Crops grown under elevated atmospheric CO2 concentration

103 e timing of cultivation, or even the type of crops grown.

104 vegetative and early reproductive phases of crop growth accounting for the majority of yield variabi

105 vironmental transport and fate and threatens crop growth and food safety.

106 f upward flux from groundwater with the EPIC crop growth model.

107 Process-based crop growth models are popular tools with which to analy

108 ht from multiple views and integrate it with crop growth, thus providing valuable guidance for local

109 ecies selection, grazing and mowing harvest, crop harvest, crop species selection, irrigation, wetlan

110 Transgenic crops have revolutionized insect pest control, but their

111 two PA50 Fabs bound to a segment of the TcdA CROPs helped define a conserved epitope that is distinct

112 This new knowledge is benefiting crop improvement through better-informed breeding strate

113 ple disease resistance (MDR) are valuable in crop improvement, although the molecular mechanisms unde

114 r using the full potential of epigenetics in crop improvement.

115 sculenta Crantz) is an important staple food crop in Africa and South America; however, ubiquitous de

116 lizer inputs with and without a winter cover crop in Iowa, USA.

117 in soybean, the world's fourth largest food crop in terms of seed production, and the most important

118 KEY MESSAGE: Rice is an important crop in the world.

119 pinus angustifolius (narrow-leafed lupin) to cropping in southern Australian and northern Europe was

120 k ascribes for the first time a role in TcdB CROPs in receptor binding and further clarifies the rela

121 ant (OSS) commonly used on many agricultural crops including wine grapes, tree nuts and tree fruits a

122 re changes expected to impact yields of most crops, including rice.

123 alline (Cry) proteins produced by transgenic crops increased from 3 in 2005 to 16 in 2016.

124 Compared with catchments containing only crops, integrating prairie strips into cropland led to g

125 c (Zn) uptake and transport in staple cereal crops is critical for improving both Zn content and tole

126 reasing the intrinsic nutritional quality of crops, known as biofortification, is viewed as a sustain

127 tructive disease that results in significant crop loss.

128 the mid-1980s and has recently caused heavy crop losses in Asia.

129 Plant pathogens cause serious crop losses worldwide.

130 hich to analyze and understand the impact of crop management, genotype-by-environment interactions, o

131 the impact of current and future climate on crop mixes over space in the US.

132 Process-based crop models are effective means to project climate impac

133 e, we studied causes of uncertainty among 16 crop models in predicting rice yield in response to elev

134 Here we show that an ensemble of nine crop models reproduces the observed average temperature

135 strategies to develop targeted platforms for crop molecular breeding.

136 rate the selection of the next generation of crops more sustainable and resilient to climate change,

137 A potato crop multimodel assessment was conducted to quantify var

138 e of annual yield increases for major staple crops must more than double relative to current levels i

139 e N fertilizer and crop rotation to maximize crop N uptake while reducing environmental N losses.

140 hanced sulfur nutrition may be beneficial to crops naturally grown on high sulfate.

141 ving the net impact of neonicotinoid treated crops on bees relatively unknown.

142 Crops particularly affected include rice and wheat, whic

143 of importance for future improvement of the crop, particularly in the light of climate change.

144 would provide a potential basis for studying crop performance at warm temperatures.

145 indings in the context of efforts to improve crop performance via the manipulation of root and shoot

146 ted from advances in genomics, profiling the crop phenome (i.e., the structure and function of plants

147 suggest that the ongoing efforts to improve crop photosynthesis by integrating components of a cyano

148 iomass has recently become a major focus for crop physiologists and breeders.

149 GBS is most commonly used on crop plant genomes, and because crop plants have highly

150 To predict transcriptional enhancers in the crop plant maize (Zea mays L. ssp. mays), we integrated

151 blue light induced oxidative bursts to prime crop plants against the deleterious effects of environme

152 1) develop model host-microbiome systems for crop plants and non-crop plants with associated microbia

153 genetic, and experimental research on living crop plants and wild progenitors, suggest that three fie

154 ture continues to increase, their effects on crop plants are still poorly understood.

155 despread potential application in protecting crop plants from these pathogens.

156 Many reference genomes for crop plants have been generated over the past decade, bu

157 only used on crop plant genomes, and because crop plants have highly variable ploidy and repeat conte

158 t-microbiome systems for crop plants and non-crop plants with associated microbial culture collection

159 a potentially useful pathway for engineering crop plants with improved drought tolerance.

160 n is a powerful means for the improvement of crop plants, but requires labor- and resource-intensive

161 In diverse crop plants, male-sterility has been exploited as a usef

162 , which is a common genomic feature for many crop plants.

163 evel due to large genotype-phenotype gaps in crop plants.

164 how the clock influences the performance of crop plants.

165 Landscape context strongly predicted focal crop pollen foraging and total pesticide residues, which

166 Yet focal crop pollen foraging was a poor predictor of pesticide r

167 positively related to diversity of non-focal crop pollen sources.

168 ion services came from residues in non-focal crop pollen, likely contaminated wildflowers or other so

169 affect Asian honey bees, which provide vital crop pollination services and are key native pollinators

170 ng activation tagging in the prime bioenergy crop poplar, we have identified a mutant that overcomes

171 al projects and policies intended to support crop production (i.e. reconstruction of low yield farmla

172 the capacity of Iran's land for sustainable crop production based on the soil properties, topography

173 lost were responsible for 3-4% of worldwide crop production in 2000.

174 ociated with agricultural expansion of large crop production into previously unfarmed land.

175 norganic orthophosphate (Pi), meaning global crop production is frequently limited by P availability.

176 cially in drought-prone regions where annual crop production suffers from episodic aridity.

177 health is crucial for developing sustainable crop production systems.

178 (development rate) is a major determinant of crop production time, yet the genetic control of this pr

179 of melatonin-enriched plants for increasing crop production under a variety of unfavorable environme

180 Drought stress is a major threat to crop production, but effective methods to mitigate the a

181 ritical due to its complex interactions with crop production, especially in India.

182 etic pesticide for insect pest management in crop production, thereby, reducing threats to natural ec

183 ss talk for improvement of plant fitness and crop production.

184 ulatus), poses a serious threat to sustained crop production.

185 d ecosystem services with minimal impacts on crop production.

186 ates is one of the keys to increasing future crop production; however, this typically requires additi

187 The goal of increasing crop productivity and nutrient-use efficiency is being a

188 usly endangers the survival of organisms and crop productivity, and increases environmental deteriora

189 ing electron transport processes to increase crop productivity.

190 ous fertilizer are applied to ensure maximum crop productivity.

191 ing is a major limitation to root growth and crop productivity.

192 rstanding plant energy storage and improving crop productivity.

193 They also provide novel strategies for crop protection against biotrophs without compromising r

194 data sets from neglected disease screening; crop protection data; drug metabolism and disposition da

195 rtilization, residue management and chemical crop protection).

196 interference (RNAi) shows great potential in crop protection.

197 High-yield cereal crops pyramided with improved (micro)nutrient contents h

198 Crop quality and value also declined under simulated mig

199 process, including genetic interactions with crop quality parameters, is poorly understood.

200 ) oil palm fruit drove 100-fold increases in crop-raiding native wild boar (Sus scrofa), (ii) wild bo

201 tspots of SOC loss coincided with some major cropping regions as well as semiarid grazing regions, wh

202 fferent agroecosystems across the Australian cropping regions, we investigated the direct and indirec

203 Such crops represent an important source of forage for bees,

204 Development of disease in a susceptible crop requires F. oxysporum to advance through a series o

205 Our study showed that particles from crop residue and apple wood combustion were mainly organ

206 that evaluated how the quantity and size of crop residue fragments affect soil C retention in a typi

207 ikely reflecting suppressed decomposition of crop residues despite elevated microbial P compounds sto

208 Drought can severely damage crops, resulting in major yield losses.

209 rway to introduce the C4 pathway into the C3 crop rice.

210 mule deer in response to annual variation in crop rotation and climatic conditions.

211 ction by mule deer because of variability in crop rotation and success of germination of specific cro

212 Increasing crop rotation diversity while reducing herbicide applica

213 promote selection and adoption of favorable crop rotation sequences.

214 strategies that manipulate N fertilizer and crop rotation to maximize crop N uptake while reducing e

215 uding forest conservation, shade adjustment, crop rotation, or status quo, in different regions.

216 Defining the microbial players involved in crop rotational effects in maize will promote selection

217 management practices such as intercropping, crop rotations, farm-level diversification and reduced a

218 o estimate the production levels of 41 major crops, seven livestock, and 14 aquaculture and fish prod

219 yield response to climate change varies with crop spatial distribution pattern, with distinct impacts

220 Brassica crop species are prolific producers of indole-sulfur phy

221 F1 hybrids in Arabidopsis and crop species are uniform and high yielding.

222 ms) are used for asexual reproduction in the crop species potato (Solanum tuberosum) and strawberry (

223 n, grazing and mowing harvest, crop harvest, crop species selection, irrigation, wetland drainage, fe

224 In particular, many crop species such as cotton are difficult to regenerate.

225 tolerance have been identified in model and crop species, and although none has been cloned to date,

226 ty, aridity, soil texture, tillage duration, crop species, and fertilizer type were used as co-varyin

227 s-induced gene silencing (VIGS) in a related crop species, maize (Zea mays), several genes, including

228 species will impact similar studies in other crop species.

229 nts in independent transgenic lines in these crop species.

230 rker compounds in nectars of the major honey crop species.

231 transgene copy number in these six important crop species.

232 ed engineering of CAM into C3 photosynthesis crop species.

233 eters of sorghum, a tall and densely planted crop species.

234 d trade is based on a combination of global, crop-specific estimates of non-renewable groundwater abs

235 organism Arabidopsis thaliana and important crops such as Brassica.

236 genetic control of phenotypic plasticity in crops such as maize is of paramount importance for maint

237 , causing significant yield losses on staple crops such as rice and wheat.

238 ance varieties is a major goal for bioenergy crops, such as poplar (Populus), which will be grown on

239 sessing coupled effects of climate change on crop suitability and pollination can help target appropr

240 Although cropping system, management equipment/timing/history, so

241 depended on the combination of EEF type and cropping systems, further affected by biophysical condit

242 lower, Helianthus annuus L., is a global oil crop that has promise for climate change adaptation, bec

243 Tomato is a major vegetable crop that has tremendous popularity.

244 liar diseases in many economically important crops that are caused by biotrophic, hemibiotrophic, and

245 o address this problem is the development of crops that are efficient in acquiring and using nitrogen

246 Like those of many agricultural crops, the cultivated cotton is an allotetraploid and ha

247 nutritious grain identified as an important crop to improve world food security.

248 ved strategies for the engineering of staple crops to accumulate additional bioavailable iron in edib

249 to identify and develop strategies to allow crops to be more resilient in water-limiting environment

250 rcadian rhythms may be a means to manipulate crops to develop improved plants for agriculture.

251 for metabolic engineering of a wide range of crops to enhance the content and stability of the folate

252 l and ecological benefits by buffering alley crops to weather extremes, diversifying income to hedge

253 . vinifera), a clonally propagated perennial crop, to address three ongoing mysteries about plant dom

254 "Long storage" tomato is a crop traditionally cultivated in the Mediterranean area

255 tant nuclear processes that underpin complex crop traits such as resistance.

256 The results reveal large variations between crop type and field sites.

257 itude and direction of removal fluxes (e.g., crop uptake, leaching) have been difficult to estimate.

258 Quinoa was the traditional grain crop used by the prehispanic civilizations in America.

259 antify the contribution of capillary flux to crop water use.

260 sts and controlling herbivory in a vegetable crop, we performed laboratory experiments exposing an im

261 ed, not statistical differences between both crops were found.

262 as flowering regulators in the domesticated crops wheat and barley.

263 within-species variation in O3 tolerance in crops, which has been used to create mapping populations

264 th herbicide use decreased in two out of six crops, while acute toxicity decreased in four out of six

265 dent tissue culture methods are used in many crops, while seed-based in vivo doubled haploid systems

266 (Manihot esculenta Crantz) is a major world crop, whose storage roots provide food for over 800 mill

267 chinensis), an economically important fruit crop widely cultivated in Southeast Asia.

268 as L.) is a globally important economic food crop with a potential of becoming a bioenergy and pharma

269 e as ideal models for the ultimate design of crops with enhanced drought tolerance.

270 ight different approaches towards developing crops with enhanced PUE.

271 ification plays a vital role in breeding new crops with excellent traits.

272 Wheat is one of the most important crops with global annual production of over 600million t

273 stasis, which should be considered to obtain crops with optimized nutrient concentrations in edible p

274 tending potable water supplies by irrigating crops with wastewater.

275 d during the first two decades of transgenic crops, with each case representing the responses of one

276 native prairie species amid corn and soybean crops, with prairie strips arranged to arrest run-off on

277 s that causes extensive damage to commercial crops worldwide.

278 nes also by rainfall and temperatures during crop year.

279 es produced at a laboratory-scale during two crop years from 444 plants, whose variety was geneticall

280 nalyzed were obtained over three consecutive crop years, while the effect of cultivation area altitud

281 l N2 O and CH4 fluxes were measured for five crop-years (2011-2015), and DeltaSOC was determined on a

282 to world food security due to their roles in crop yield and nutritional quality.

283 o improve stress tolerance while maintaining crop yield under restricted water availability.

284 P deficiency severely limits crop yield, and regular fertilizer applications are requ

285 effective means to project climate impact on crop yield, but have large uncertainty in yield simulati

286 rt to introduce C4 traits into rice to boost crop yield, candidate regulators of C4 leaf anatomy were

287 leaf growth and hence for plant fitness and crop yield.

288 High temperatures are detrimental to crop yields and could lead to global warming-driven redu

289 Crop yields are simulated using the Agricultural Product

290 of NCP soils to reduce salinity and increase crop yields have also served as a pathway for substantia

291 tudies measuring the effects of pollution on crop yields in China, and most are based on experiments

292 Phosphorus (P) availability in soils limits crop yields in many regions of the World, while excess o

293 climate variables for explaining changes in crop yields in SSA.

294 culture, and increasing climate variability, crop yields must increase faster than the current rates.

295 Crop yields under conventional and organic management fo

296 ization in plants could potentially increase crop yields while reducing N fertilization and, subseque

297 ltural growing season, when heat also lowers crop yields.

298 optimizing microbial communities to improve crop yields.

299 ll expansion and proliferation, will enhance crop yields.

300 , such as pollination, in ways that maximize crop yields.