ライフサイエンスコーパス: cruciferous

1 umption of fruit and vegetables-particularly cruciferous and green leafy vegetables and citrus fruit

2 an isolate of V. dahliae pathogenic to both cruciferous and non-cruciferous crops.

3 in vegetables (particularly tomato sauce and cruciferous) and vegetable fats may lower the risk.

4 bles and fish pattern (fish and dark-yellow, cruciferous, and other vegetables) was inversely related

5 lla (L.), is a destructive pest that attacks cruciferous crops worldwide.

6 hliae pathogenic to both cruciferous and non-cruciferous crops.

7 tella xylostella, a notorious global pest of cruciferous crops.

8 P. rapae larvae tolerate a cruciferous diet by using a gut enzyme to redirect gluco

9 L.) (Lepidoptera: Pieridae)], which feeds on cruciferous host plants in a variety of habitats.

10 ing to systematically quantify the impact of cruciferous phytoalexins on plant disease resistance and

11 t of biosynthetic genes required to generate cruciferous phytoalexins starting from the well-studied

12 ophytic self-incompatibility system (SSI) in cruciferous plants (Brassicaceae), whose structure is un

13 s into how glucosinolates are metabolized in cruciferous plants and reveal variation of the myrosinas

14 lied HANDS2 to the transcriptomes of various cruciferous plants belonging to genus Brassica.

15 Cruciferous plants produce a wide variety of glucosinola

16 l deficiency can be efficiently generated in cruciferous plants without mutagenesis by a short exposu

17 of nitriles via epithiospecifier protein in cruciferous plants, which makes the plants more sensitiv

18 lay an important role in pathogen defense in cruciferous plants.

19 oducts is a characteristic insect defense of cruciferous plants.

20 s involved in pathogen and insect defense of cruciferous plants.

21 y metabolites found in Arabidopsis and other cruciferous plants.

22 da, and the cereal crop Setaria italica to a cruciferous species suggesting that low-frequency patern

23 Cruciferous vegetable (CV) consumption is associated wit

24 nt plant model Arabidopsis thaliana and many cruciferous vegetable crops.

25 ke of bioactive phytochemicals including the cruciferous vegetable derivative phenethyl isothiocyanat

26 ciations with breast cancer risk overall for cruciferous vegetable intake (P(trend) = 0.06) and for c

27 Cruciferous vegetable intake also may ameliorate the eff

28 Low levels of cruciferous vegetable intake and high levels of processe

29 ated the independent and combined effects of cruciferous vegetable intake and the GSTP1 Ile(105)Val g

30 This effect of low cruciferous vegetable intake and the Val/Val genotype wa

31 Cruciferous vegetable intake consistent with high isothi

32 omen with the GSTP1 Val/Val genotype and low cruciferous vegetable intake had a breast cancer risk 1.

33 Total cruciferous vegetable intake was not significantly assoc

34 esponse pattern was particularly evident for cruciferous vegetable intake.

35 -sulforaphane (SFN), a synthetic analogue of cruciferous vegetable-derived L isomer, thrice per week

36 ferous vegetables than in those who consumed cruciferous vegetables >30 times/mo.

37 95% CI: 0.36, 0.96; P for trend = 0.01), and cruciferous vegetables (OR: 0.62; 95% CI: 0.39, 1.00; P

38 0.85 (0.76, 0.96), and 0.78 (0.71, 0.85) for cruciferous vegetables (P < 0.0001 for trend) and 0.88 (

39 .72, 95% CI: 0.46, 1.12; p-trend = 0.13) and cruciferous vegetables (RR = 0.65, 95% CI: 0.42, 1.01; p

40 Cruciferous vegetables (RR, 0.68 for an increment of 1 s

41 w that specific dietary compounds present in cruciferous vegetables act through the AhR to promote in

42 nate (AITC) occurs in many commonly consumed cruciferous vegetables and exhibits significant anti-can

43 TC), are formed following the consumption of cruciferous vegetables and generate reactive oxygen spec

44 erimental studies suggest that diets rich in cruciferous vegetables and glucosinolates may reduce the

45 lations habitually consume a large amount of cruciferous vegetables and other plant-based foods.

46 rally occurring isothiocyanates derived from cruciferous vegetables and their N-acetylcysteine conjug

47 Cruciferous vegetables are the primary source of isothio

48 The anticancer properties of cruciferous vegetables are well known and attributed to

49 urally occurring isothiocyanates (ITCs) from cruciferous vegetables are widely studied for their canc

50 kdown product indole-3-carbinol functions in cruciferous vegetables as a protective agent against for

51 fruit by obesity and of total vegetables and cruciferous vegetables by cigarette smoking was seen, wh

52 Sulphur intake from alliaceous and cruciferous vegetables contributed up to 42% of total su

53 all tests, women in the highest quintile of cruciferous vegetables declined slower (by 0.04 unit; 95

54 Dietary isothiocyanates (ITC) derived from cruciferous vegetables have been shown to have numerous

55 nverse associations with diabetes and eating cruciferous vegetables in all but the bromoform model.

56 oraphane (SFN), a constituent of many edible cruciferous vegetables including broccoli, suppresses gr

57 Isothiocyanates (ITCs) derived from cruciferous vegetables induce apoptosis in cancer cells.

58 uated the association between pre-diagnostic cruciferous vegetables intake and lung cancer survival a

59 In conclusion, pre-diagnostic cruciferous vegetables intake is associated with better

60 High cruciferous vegetables intake was significantly associat

61 A slightly stronger association of cruciferous vegetables intake with lung cancer-specific

62 High consumption of cruciferous vegetables is associated with a reduced risk

63 These results indicate that I3C from cruciferous vegetables may possess potential roles in pr

64 thiocyanate (PEITC), a constituent of edible cruciferous vegetables such as watercress, not only affo

65 16.5% higher in subjects who never consumed cruciferous vegetables than in those who consumed crucif

66 lforaphane is an isothiocyanate derived from cruciferous vegetables that has been linked to decreased

67 ate (PEITC) is a dietary compound present in cruciferous vegetables that has cancer-preventive proper

68 ologically important isothiocyanate found in cruciferous vegetables that is an important candidate ch

69 Higher intake of cruciferous vegetables was associated with lower risk of

70 Intakes of legumes, whole grains, and cruciferous vegetables were also associated with a 16-18

71 yogurt, cold breakfast cereals, peppers, and cruciferous vegetables were inversely related to serum t

72 lly similar compounds (eg, glucosinolates in cruciferous vegetables).

73 t affects food preferences (eg, avoidance of cruciferous vegetables).

74 tochemical indole-3-carbinol (I3C), found in cruciferous vegetables, administered at physiological do

75 e, and low intake of green leafy vegetables, cruciferous vegetables, and coffee may increase the inci

76 ease consumption of vegetables, particularly cruciferous vegetables, and fruit to promote cardiovascu

77 tochemical indole-3-carbinol (I3C), found in cruciferous vegetables, and its major acid-catalyzed rea

78 metabolism (e.g., prescription medications, cruciferous vegetables, diabetes, fasting, pregnancy, sw

79 yanate (PEITC), a constituent of many edible cruciferous vegetables, exerts significant protection ag

80 of these foods, high carotenoid vegetables, cruciferous vegetables, garlic, and tofu (or soybeans) r

81 foraphane, a natural isothiocyanate found in cruciferous vegetables, has anti-leukemic properties in

82 fective cancer preventive agent derived from cruciferous vegetables, has been shown to enhance protea

83 sothiocyanates, compounds found primarily in cruciferous vegetables, have been shown in laboratory st

84 ing anticancer constituent of several edible cruciferous vegetables, in PC-3 and LNCaP human prostate

85 Isothiocyanates (ITCs) found in cruciferous vegetables, including benzyl-ITC (BITC), phe

86 Sulforaphane, a constituent of many edible cruciferous vegetables, including broccoli, effectively

87 hiocyanates (ITCs), a family of compounds in cruciferous vegetables, induce cell cycle arrest and apo

88 -carbinol (I3C), a dietary compound found in cruciferous vegetables, induces a robust inhibition of C

89 othiocyanate (BITC), a constituent of edible cruciferous vegetables, inhibits growth of human breast

90 urally occurring isothiocyanate derived from cruciferous vegetables, is a highly potent inducer of ph

91 Benzyl isothiocyanate (BITC), present in cruciferous vegetables, is an efficient substrate of hum

92 ates (ITCs), derived from the consumption of cruciferous vegetables, is known to have various effects

93 a metabolite of a natural pesticide found in cruciferous vegetables, is shown to both induce CYP1A1 a

94 zinc, and possibly diets high in fruits and cruciferous vegetables, may be protective against the de

95 We aimed to examine the associations of cruciferous vegetables, noncruciferous vegetables, total

96 yanate (PEITC), a constituent of many edible cruciferous vegetables, not only affords significant pro

97 arbinol (I3C), a major indolic metabolite in cruciferous vegetables, on lipopolysaccharide (LPS)-acti

98 PEITC occurs as a constituent of certain cruciferous vegetables, PHITC is a synthetic homologue,

99 dietary components, such as those present in cruciferous vegetables, providing a mechanistic link bet

100 ndolylmethane (DIM), an active ingredient of cruciferous vegetables, reduced the anoikis resistance i

101 occurring compound present in high levels in cruciferous vegetables, significantly increased the expr

102 naturally occurring isothiocyanate found in cruciferous vegetables, such as broccoli, with potent ch

103 Other than cruciferous vegetables, there were no nutrients or foods

104 light green, dark green, yellow-orange, and cruciferous vegetables, tomato products, and legumes wer

105 nclude tomatoes/lycopene, other carotenoids, cruciferous vegetables, vitamin E, selenium, fish/marine

106 3'-diindolylmethane, a dietary molecule from cruciferous vegetables, which has known anti-cancer prop

107 amounts of dimethyl sulfide are emitted from cruciferous vegetables.

108 arbinol, a potential anticancer component of cruciferous vegetables.

109 indole-based dithiocarbamate, both found in cruciferous vegetables.

110 risk associated with diets that are rich in cruciferous vegetables.

111 thane (DIM) are two bioactive compounds from Cruciferous vegetables.

112 portant cancer preventive agent derived from cruciferous vegetables.

113 ation may derive less benefit from consuming cruciferous vegetables.

114 ates, which are chemopreventive compounds in cruciferous vegetables.

115 und that can be easily obtained by consuming cruciferous vegetables.

116 hyl isothiocyanate (PEITC), a constituent of cruciferous vegetables.

117 ing and consumption of bitter foods, such as cruciferous vegetables.

118 (eg, peppers, green beans, corn, and peas); cruciferous vegetables; and tea.

119 The cruciferous weed Arabidopsis thaliana is an attractive m