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1 rder is required for them to be an effective cryoprotectant.
2 servation process, perhaps using a different cryoprotectant.
3 tical solvent conditions, using glucose as a cryoprotectant.
4 Current methods use DMSO as cryoprotectant.
5 phases and the impact of membrane-protective cryoprotectants.
6 ress by adding and removing high contents of cryoprotectants.
7 ent accumulation of betaine and carnitine as cryoprotectants.
8 tive in the emerging field of macromolecular cryoprotectants.
11 ce methodology revealed little difference in cryoprotectant ability between FPHs produced from Pacifi
12 ment of the intercellular concentration of a cryoprotectant agent (dimethylsulfoxide), and the distri
15 en broadly used in biology as a cosolvent, a cryoprotectant, and an enhancer of membrane permeability
17 on media containing cell membrane permeating cryoprotectants are thermally unstable when frozen at hi
18 , S1-binding alcohol, and ethylene glycol (a cryoprotectant), as well as a ternary trypsin, borate, a
21 ding guiding tools to the rational design of cryoprotectant containing nano formulations and processe
22 ne extraction have been studied with/without cryoprotectants (CP) after 3 weeks of frozen storage.
23 is the requirement of high concentrations of cryoprotectant (CPA) chemicals and the damage caused by
24 d be a viable alternative to the sugar-based cryoprotectants currently used for frozen fish products.
25 obtain good agreement between the water and cryoprotectant densities obtained from the simulated cry
26 (PBPCs) are commonly cryopreserved with the cryoprotectant dimethyl sulfoxide (DMSO), which can caus
27 images of the spatial distribution of three cryoprotectants (dimethyl sulfoxide, propylene glycol, a
28 droplet radius during the vitrification of a cryoprotectant droplet in the presence of the Leidenfros
30 egmatis) revealed that by removing salts and cryoprotectant (e.g., glycerol) from bacterial suspensio
31 We postulate that DMSO acts as an efficient cryoprotectant even at low concentrations by exclusively
33 ation of fish protein hydrolysates (FPHs) as cryoprotectants for cod fish mince subjected to freeze-t
37 f flavourzyme hydrolysate as the alternative cryoprotectant might be employed during crustacean proce
38 nded streptavidin crystal lattice, including cryoprotectant molecules and crystallization salts, is c
39 This report describes direct measurements of cryoprotectant permeation into a multicompartmental syst
40 e for success is quantitative information on cryoprotectant permeation into and amongst the compartme
41 on and oxidation similarly to the commercial cryoprotectants, resulting in higher protein solubility
44 we demonstrate that addition of Ficoll 70 to cryoprotectant solutions significantly improves system t
46 efine the boundary condition of the minimal 'cryoprotectant to particle ratio' required for effective
47 that combines ex vivo machine perfusion with cryoprotectants to facilitate long-term supercooled pres
48 otocol describes how to load rat livers with cryoprotectants to prevent both intracellular and extrac
50 rm-to-egg ratio and the concentration of the cryoprotectant treatments affected fertilization success
52 rbitol is a widespread compatible solute and cryoprotectant, which suggests its participation in tole
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