ライフサイエンスコーパス: cultivar

1 y the phenolic compounds in 16 EVOOs (from 6 cultivars).

2 arameterized for a modern US Midwest soybean cultivar.

3 ymatic browning is prevented in the Chandler cultivar.

4 duction of a less-susceptible yellow-fleshed cultivar.

5 "Sant'Alfio" is a late ripening blood orange cultivar.

6 r the astringency of wines derived from this cultivar.

7 or overripe, but the effect was dependent on cultivar.

8 rial colonization than the low compatibility cultivar.

9 training systems on a typical Italian apple cultivar.

10 provide better predictability than using one cultivar.

11 in sources of clonal propagation of the same cultivar.

12 arker-assisted breeding for winter-hardy pea cultivar.

13 inoid yield in some, but not all, hot pepper cultivars.

14 k of comparative data representing different cultivars.

15 mical compositions competitive with standard cultivars.

16 din nor delphinidin were found in any of the cultivars.

17 07mug FAE/g and was higher for high altitude cultivars.

18 analysis using a diverse collection of onion cultivars.

19 tida had differential growth effects on both cultivars.

20 tant characteristic to retain for new potato cultivars.

21 be the most informative variables about the cultivars.

22 cantly more caffeoylquinic acids than others cultivars.

23 articularly Smicrodontum in long-day-adapted cultivars.

24 the IgE reactivity of the lupin species and cultivars.

25 were indentified in completely colored rice cultivars.

26 species S. officinarum and modern sugarcane cultivars.

27 cal distance and between landrace and modern cultivars.

28 olecules was observed within and between the cultivars.

29 and also as a result of packing in all three cultivars.

30 dense and between wild accessions and modern cultivars.

31 table grapes of Alphonse Lavallee and Razaki cultivars.

32 stance in a large proportion of modern wheat cultivars.

33 in were found in organic farming for certain cultivars.

34 this process and are calling for new adapted cultivars.

35 have been introgressed into modern Anthurium cultivars.

36 g may have reduced G x E of modern temperate cultivars.

37 at higher levels in ovules of polyembryonic cultivars.

38 r, juicier and more aromatic than the others cultivars.

39 to breed climate-robust rice (Oryza sativa) cultivars.

40 of both factors on phenolic content of plum cultivars.

41 counterparts in different lupin species and cultivars.

42 tly increased during shelf life in E. sativa cultivars.

43 d play an important role in newly introduced cultivars.

44 ore sensitive to heat compared to long grain cultivars.

45 ndustry, which in 2010 was based on only two cultivars.

46 was able to discriminate amongst all 21 tea cultivars.

47 composition was quite different between the cultivars.

48 und in the phenolic profiles of investigated cultivars.

49 nthetic traits to elevated [CO2 ] in the two cultivars.

50 nly limited success in developing cold-hardy cultivars.

51 health and nutritional effects of these rice cultivars.

52 pared them with the oils from the respective cultivars.

53 se and alpha-glucosidase than foxtail millet cultivars.

54 fruit and oil contents were recorded for all cultivars.

55 Compared to a low-yielding cultivar, a high-yielding cultivar significantly increas

56 Averaged across 33 rice cultivars, a biomass increase of 10% resulted in a 10.3%

57 al limits of G. pallida by developing potato cultivars able to grow under future warm summer conditio

58 fied and their contents differed between the cultivars according to olive ripening degree and storage

59 eries of experiments that high-yielding rice cultivars actually reduce CH4 emissions from typical pad

60 defatted residual cakes, obtained from eight cultivars (Aegina, Avdat, Kastel, Kerman, Larnaka, Mateu

61 whole barley flour and bran of high altitude cultivars affected the refined flour yield inversely.

62 It is known to vary widely depending on the cultivar, agronomic and climatic conditions.

63 tein concentration (GPC) varied depending on cultivar and accumulated heat stress.

64 farming on l-ascorbic acid was dependent on cultivar and environment and it only led to an increase

65 capes of these staples vary as a function of cultivar and food processing methods.

66 ve WRKY genes into a SCN-susceptible soybean cultivar and generated transgenic soybean lines.

67 accurate method for extra-virgin olive oils cultivar and origin authentication is complicated by the

68 Besides, evaluation of the effect of cultivar and year on phenolic content of 23 randomly sel

69 of catechin derivatives were observed among cultivars and across harvest seasons.

70 sights, taking into account local databases, cultivars and advanced analytical tools, highlight the p

71 ese findings can assist growers in selecting cultivars and agronomical practices combining optimal yi

72 in phenolic composition were observed among cultivars and also among sampling times.

73 old higher levels of total sugars than other cultivars and consequently, the highest sugar/acids rati

74 440 Gossypium hirsutum and 219 G. barbadense cultivars and landrace accessions of widespread origin.

75 For this purpose, pods from four okra cultivars and local landraces commonly cultivated in Gre

76 e juveniles (J2s) to root volatiles of three cultivars and one accession of the solanaceous plant, Ca

77 This is to test the effects of cultivars and ripening index essentially on phenolic com

78 ice N status diagnosis across growth stages, cultivars and site-years, and thus contributing to preci

79 e to variability in protein profile of grain cultivars and species.

80 oducers' switching among currently available cultivars and the second being that there is currently n

81 from 331 genetically diverse Brassica napus cultivars and used them to obtain detailed, quantitative

82 in tomato, carrot, blood orange (sanguinello cultivar), and apricot juices was analysed following sim

83 sed with the post-fermentation in Manzanilla cultivar, and also as a result of packing in all three c

84 y characterize the promoters in a peppermint cultivar, and demonstrating the utility of a glandular t

85 ystem was able specifically to identify each cultivar, and in 10/12 cases was sensitive enough to det

86 iverse wild relatives, landraces, and modern cultivars, and construct a comprehensive variation map t

87 een mesophyll and stomatal conductance among cultivars apparently impedes positive scaling between me

88 more intensive cultural practices and modern cultivars are adopted.

89 producing pomegranate has increased and new cultivars are appearing.

90 Certain potato cultivars are capable of producing anthocyanin pigments

91 Melon peels (maazoun cultivar) are rich in nutritional ingredients such as ca

92 rious degrees of BF have been reported among cultivars as well as within sources of clonal propagatio

93 The 2010 global model (all cultivars at both growing sites) gave relative predictio

94 the possible ones that can be made by mixing cultivars at different proportions.

95 the red cultivars than between red and white cultivars at the transcriptome level was revealed, sugge

96 Four clones from cultivars autochthonous of the Emilia Romagna region wer

97 The cultivar Azucena exhibited low RSA plasticity in all gro

98 plasticity in all growth substrates, whereas cultivar Bala root depth was a function of soil hardness

99 the cultivation of a specific characterized cultivar based on the intended use, fresh consumption or

100 would advance the development of strawberry cultivars better adapted to temperate climate.

101 Three different wheat cultivars (Bezostaya, Eser and Cesit-1252) at four matur

102 LER for a fast-growing ('K-31'), and a dwarf cultivar ('Bonsai') of tall fescue (Festuca arundinacea)

103 The coffee cultivar Bourbon Caturra was evaluated at six serving te

104 eins were detected in BPH feeding on Bt rice cultivars, but only Cry1Ac and Cry2Aa proteins could be

105 (Sambucus nigra L.) was established for two cultivars by multidimensional gas chromatography.

106 on, M4 reduced water loss in comparison with cultivar Cabernet Sauvignon mostly through nonhydraulic,

107 tis berlandieri), compared with a commercial cultivar, Cabernet Sauvignon, using their autografts and

108 Overall, cultivars "Cacaks Spaete" which had high amount of total

109 n rice breeding strategies for high-yielding cultivars can substantially mitigate paddy CH4 emission

110 Cultivars capable of higher ETR at midrange light intens

111 Six table grape cultivars (Centennial Seedless, Chasselas, Italia, Itali

112 To this end, olives from the cultivars Chetoui and Arbequina were stored at 4 degrees

113 n the present review, historical background, cultivar classification, beneficial phytochemicals, anti

114 n mesophyll conductance to within- and among-cultivar components across soybean (Glycine max) grown u

115 Four cowpea cultivars comprising two reddish-brown, a brownish-cream

116 y, in the total volatiles, regardless of the cultivar considered.

117 ere other control measures such as resistant cultivars constrain epidemics.

118 whose gene products elicit defense in wheat cultivars containing the corresponding resistance genes

119 rs but also show that some of the commercial cultivars currently on used could be promising candidate

120 (Oryza sativa L. cv. Takanari) with a common cultivar (cv. Koshihikari) under ambient and elevated [C

121 mented as well as their respective wild-type cultivars (cv Nipponbare and Nihonmasari).

122 Furthermore, while both cultivars developed systemic priming of chitosan-induced

123 heat resilience, but even the most tolerant cultivars did not offer much resilience to warming tempe

124 Cultivar differences highlighted in the chronology of ri

125 lecting differences in their accumulation in cultivars differing in seed hardness.

126 Two wheat cultivars differing in their ability to form mycorrhiza

127 EVOO geographical origin and cultivar distributions were achieved with cumulative var

128 s of two blood orange ('Moro' and 'Tarocco') cultivars during cold storage have been investigated.

129 phenolic compounds in all the three Italian cultivar EVOOs analyzed, whereas the volatile compounds

130 The results show common and cultivar exclusive changes in specific genes related to

131 Millet cultivars exhibited relevant changes in antioxidant acti

132 with between 16 098 and 18 921 genes in each cultivar exhibiting duplication or deletion.

133 nd more porous root systems of high-yielding cultivars facilitated CH4 oxidation by promoting O2 tran

134 ed during fruit development on the reference cultivar Fantasia, compared to SR, revealed that the mes

135 y) and non pigmented (sparsely) colored rice cultivars followed by assessment of their in vitro antio

136 Greece, as well as pods from four commercial cultivars from North America were collected at two sizes

137 pounds of 'Navelina' and 'Salustiana' orange cultivars from organic and conventional management syste

138 es from two of the most important Portuguese cultivars ('Galega Vulgar' and 'Cobrancosa'), harvested

139 Taking into consideration the differences in cultivar, geography, season and environmental factors, t

140 the YLOID distribution of two different red cultivars, grafted onto six different rootstocks, on the

141 Averaged across both the cultivars, grain yield was reduced by 18 to 29%.

142 and composition of a set of 23 common wheat cultivars grown around the world were determined.

143 Hulless barley cultivars grown at various altitudes were subjected to d

144 the aroma of commercially significant mango cultivars grown in Australia.

145 Fifteen sweet cherry (Prunus avium L.) old cultivars grown in the Czech Republic were examined.

146 ring time genes was confirmed in three tulip cultivars grown in the field.

147 work, the phenolic composition of four rare cultivars grown under the same agronomical and environme

148 ype CI9831 but non-functional in susceptible cultivars H106-371 and Zhedar-2.

149 Mainly due to anthocyanins, black cultivars had the highest total phenolic contents.

150 ial oils (GEOs) extracted from two different cultivars has been characterized using GC-MS analysis.

151 Soybean cultivars have photoperiod requirements restricting its

152 anate industry in identifying and developing cultivars having commercial value.

153 Cultivars having higher total and insoluble arabinoxylan

154 Malting potential of two rice cultivar i.e. low (12.5%) (LR) and normal (20.2%) amylos

155 old and that 38% of this variation is due to cultivar identity.

156 used for replacing in susceptible commercial cultivars, if non-functional, based on genome editing.

157 vars, including the most extensively planted cultivar in Brazil (cv. RB867515), in response to modera

158 he release of hundreds of breeding lines and cultivars in China.

159 ping systems are increasing the need for new cultivars in key production areas.

160 ultivar, season and site was studied on four cultivars in two Italian regions during three consecutiv

161 l concentrations in conventional and organic cultivars (in %), were: 72 and 72 (moisture); 0.87 and 0

162 ta showed the highest capability to classify cultivars (in some cases, accuracy>99%), independently o

163 Modifications of fungal cultivars include loss of a key ligninase domain, change

164 cal changes in two closely related sugarcane cultivars, including the most extensively planted cultiv

165 ies and volatile compounds of Cambodian rice cultivars, including traditional, improved, and improved

166 with temperature was confirmed on two potato cultivars infected with either species at 15, 22.5 and 2

167 do (CEL) were studied, highlighting also the cultivars influence.

168 che" is the most popular Spanish pomegranate cultivar (intense sweetness and easy-to-chew arils); how

169 opulation, derived from a cross of an modern cultivar (IR64) with a landrace (Aswina), identified fou

170 The use of resistant cultivars is considered to be the most effective control

171 f the four capsaicinoids in the 15 different cultivars is highly variable, with the content of capsai

172 Resources developed from the African cultivar IT97K-499-35 include a whole-genome shotgun (WG

173 different sweet basil (Ocimum basilicum L.) cultivars (Italico a foglia larga, Cammeo, and Italiano

174 Red grape cultivars like Roesler, Rothay and Swenson Red were char

175 ted [CO2 ] (600 mumol/mol) in the responsive cultivar Loda, but only by 11% in HS93-4118.

176 The cultivar 'Lyonska Rana' was characterized by the highest

177 to that demonstrated by the known resistant cultivar Mace.

178 ences in IgE-binding among these species and cultivars, mainly in sera from atopic patients that reac

179 Three olive cultivars (Manzanilla, Gordal, and Hojiblanca) were proc

180 selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'.

181 5/6 and type S) and two Canadian cultivars - 'Martin' and 'Smoky' - were used in studies

182 Cultivar 'Monterey' was the richest in phytochemical con

183 panicle weight and grain weight across both cultivars, more prominently with Pusa 1121.

184 d for all blood oranges including the single cultivars (Moro, Tarocco and Sanguinello) and industrial

185 shows that the two traditional black French cultivars, Muscat de Hambourg and Alphonse Lavallee, are

186 ts that can be used to develop new grapevine cultivars occasionally appear associated with deletion e

187 The soluble and bound fractions of CO7 cultivar of foxtail millet (IC50, 22.37 and 57.26microg/

188 m reference-guided improvements on a popular cultivar of foxtail millet and have achieved a genome as

189 let (IC50, 22.37 and 57.26microg/ml) and CO4 cultivar of little millet (IC50, 18.97 and 55.69microg/m

190 bonded phenolic compounds, presented in four cultivars of barley from two regions of Czech Republic,

191 Three cultivars of C. sinensis var. sinensis, Fuyun 7, Qiancha

192 pubilimba (You 510) differed from the cultivars of C. sinensis var. sinensis, with higher leve

193 hemometric methods to differentiate among 21 cultivars of Camellia sinensis from China and between le

194 An evaluation of modern cultivars of cassava showed that the interception effici

195 We have studied 15 different cultivars of chillies (Capsicum var.) grown in temperate

196 effects include decision-making about which cultivars of current or future food staples to incorpora

197 d from common wheat flour obtained from nine cultivars of different qualities and were analyzed by na

198 redients of pomegranate juices obtained from cultivars of different regions.

199 Five cultivars of Eruca sativa and a commercial variety of Di

200 tructure and properties of recently released cultivars of field peas [CDC Golden (CDCG), Abarth (ABAR

201 their in vitro bioactivities of six diverse cultivars of foxtail and little millets revealed that th

202 ngent ('Giombo') and non-astringent ('Fuyu') cultivars of persimmon (Diospyros kaki).

203 te (ETR) and irradiance was measured in five cultivars of rice (Oryza sativa) in canopy conditions wi

204 along with yield and yield parameters in two cultivars of soybean (Loda and HS93-4118) previously rep

205 y (ABTS, FRAP and ORAC methods)) of 30 grape cultivars of white, red and pink grape, as 28 interspeci

206 sonance (NMR) fingerprints, obtained on mono-cultivar olive oils of four representative Apulian varie

207 eloped rice canopies of a high-yielding rice cultivar (Oryza sativa L. cv. Takanari) with a common cu

208 'Kalvert', a high-lycopene cultivar, outstood for the accumulation of most polyphen

209 on phenolic content of 23 randomly selected cultivars over two following years (2013 & 2014) showed

210 In all cultivars, p-hydroxybenzoic, p-coumaric and ferulic acid

211 isulfide (45.76 and 15.63%) than purple-skin cultivar (PGO) which contained higher percentages (58.53

212 is the first direct proof that a modern crop cultivar produces more leaf than is optimal for yield un

213 verall higher qualitative standards than the cultivars, producing monovarietal oils interesting both

214 est that model simulations based on multiple cultivars provide better predictability than using one c

215 ctive capacities of red-fleshed sweet cherry cultivars (Prunus avium; Lapins, Stella, Sweetheart and

216 The damaged starch content of barley cultivars ranged between 5.1% and 8.7% which correlated

217 The quantity of InsPs in six major almond cultivars ranged from 8 to 12mumol/g in the meal and 5 t

218 y accessions to the six-rowed malting barley cultivar Rasmusson.

219 or 15weeks in red- and purple-fleshed potato cultivars (Red Emma, Konigspurpur, Valfi and Blaue de la

220 polyphenols of two-seed propagated artichoke cultivars 'Romolo' and 'Istar' in relation to planting t

221 t anthocyanin levels are better markers of a cultivar's ability to protect human cells from oxidative

222 pendence of anthocyanin prediction models on cultivar, season and site was studied on four cultivars

223 and ammonium content resulted associated to cultivar sensibility to damage at low temperature.

224 For three of the investigated cultivars, Serrano, Habanero and BIH Jolokia, for which

225 l multivariate analysis suggested that these cultivars share many metabolic similarities during devel

226 Little millet cultivars showed superior inhibition of alpha-amylase an

227 pe dependent manner with most of the studied cultivars showing better results when harvested in small

228 y 14-16% shared by North American and Andean cultivars, showing that a limited gene set drove early i

229 to a low-yielding cultivar, a high-yielding cultivar significantly increased root porosity and the a

230 ta-analysis, showing that high-yielding rice cultivars strongly decrease CH4 emissions from paddy soi

231 C was also recorded for a further seven host cultivars studied.

232 of ovule development in seeded and seedless cultivars suggested a potential role in ovule abortion a

233 obial analyses of four commercial fresh date cultivars (Sukari, Barhi, Khalas and Rothana) grown in S

234 A greater variation among the red cultivars than between red and white cultivars at the tr

235 J2s were more attracted to the three cultivars than to the accession, relative to controls.

236 nables the selection of parents of synthetic cultivars that are well matched with respect to time of

237 Furthermore, utilizing cultivars that maintain the properties of their oils eve

238 Furthermore, a set of elite cultivars that make up the pedigree of US runner germpla

239 ease in the genetic diversity of modern crop cultivars that may have affected the ability of plants t

240 itative and quantitative selection criteria, cultivars that possessed a typical gluten composition we

241 c [CO2 ], we need to identify and study crop cultivars that respond most favorably to elevated [CO2 ]

242 CS1 and OsPCS2 in indica rice (Oryza sativa) cultivar, the OsPCS2 produces an alternatively spliced O

243 Sangiovese and Cabernet Sauvignon red grape cultivars, the application of a chitosan solution was co

244 In both cultivars, the growth was characterized by fluctuating s

245 Breeding high-yielding rice cultivars through increasing biomass is a key strategy t

246 locus that has been deployed in many cassava cultivars through large-scale breeding programs.

247 fferential response of nine commercial wheat cultivars to high temperature stress (HTS).

248 election has changed the ability of improved cultivars to maintain high productivity across variable

249 All the commercial cultivars transformed deoxynivalenol to its glucosylated

250 ry profile of wines from Vitis vinifera (L.) cultivar 'Treixadura' obtained from vines under rain-fed

251 er performance and higher production of this cultivar under these stress conditions.

252 cross between salt tolerant and susceptible cultivars using the Axiom Wheat Breeder's Genotyping Arr

253 produced from four different Estonian apple cultivars using unripe, ripe and overripe apples, and si

254 'Loch Ness' cultivar was characterized by 2.2-2.6-fold higher levels

255 The 'Sakvicka' cultivar was characterized by the highest content sum of

256 The Serrana de Espadan olive cultivar was characterized for the first time and showed

257 terial colonization of the low compatibility cultivar was reduced by mycorrhizal arbuscule formation.

258 uring storage time but the susceptibility of cultivars was different.

259 al sugar content (TSC) of wide range of plum cultivars was done in order to select cultivars with hig

260 PPH radical scavenging activity of pigmented cultivars was due to higher percentage of phenolics like

261 n sweet potatoes of organic and conventional cultivars was investigated.

262 mpanied the shift to asexual reproduction in cultivars was reflected by signatures of selection in ge

263 ersity panel of wild species, landraces, and cultivars was sequenced to assess genetic variation with

264 d volatile, of Airen and Moscatel vine-shoot cultivars waste submitted to different toasting conditio

265 ed from 1985 to 2014 and spanning 408 hybrid cultivars, we show that sorghum productivity under incre

266 tiles of papaya purees from four Costa Rican cultivars were analysed by solid-phase microextraction a

267 occoli segments and rejected lots of 10 seed cultivars were analyzed using UPLC MS/MS.

268 ferences in physicochemical properties among cultivars were mainly influenced by amylopectin chain le

269 in 100gfm and 17.4 degrees Bx, respectively) cultivars were not significantly different (p>0.05).

270 Four hot pepper (C. chinense) cultivars were planted with four water regimes after ant

271 Five cultivars were selected for subsequent experiments to co

272 Five blackberry cultivars were selected for the study ('Chester Thornles

273 Furthermore, the apple cultivars were significantly different in their phenolic

274 shading treatments, and three different rice cultivars were used in two field experiments.

275 Wheat and finger millet flour (two cultivars) were blended in the ratio (3:1) to form a com

276 ur and hulless barley bran (from 9 different cultivars) were blended to create nine composite flours

277 -44 and high yielding basmati Pusa 1121 rice cultivars, were exposed to e[CO2] (from panicle initiati

278 stard, miscanthus, and 16 willow species and cultivars, were tested.

279 GEO that was extracted from the white-skin cultivar (WGO) had a lower percentage of the major const

280 n was the major type detected in red-fleshed cultivars whereas petunidin was the major type detected

281 important role in the differentiation of the cultivars, whereas Fe and Zn are of particular relevance

282 egulated in contaminated trees across all 10 cultivars, whereas thiamine thizole synthase and CP12, a

283 time, as well as "Hohenheim breed 4894" as a cultivar which contained high amounts of total phenolics

284 ation was greater at elevated [CO2 ] in both cultivars, while stomatal conductance was lower.

285 ng the introduction of PSS1 into the soybean cultivar Williams 82, the transgenic plants exhibited en

286 s with R. irregularis or P. putida, only the cultivar with high mycorrhizal compatibility showed a sy

287 The cultivar with high mycorrhizal compatibility supported h

288 'Chester Thornless' stands out as the cultivar with the highest level of vitamin C in under-ri

289 ast few decades have developed high-yielding cultivars with considerable variability in heat resilien

290 portunities to accelerate the development of cultivars with desired yield potential, quality, and enh

291 nes could be explored to develop new soybean cultivars with enhanced resistance to SCN.

292 n of most polyphenols, though low-carotenoid cultivars with high accumulation were also detected.

293 f plum cultivars was done in order to select cultivars with high health benefiting compounds for pote

294 The identification of modern cultivars with high viscosity associated with a high con

295 Developing rice cultivars with higher [CO2] responsiveness incorporated

296 lettuce, and will facilitate the breeding of cultivars with improved nutritional value.

297 rts toward gene discovery and breeding wheat cultivars with reduced ethylene effects on yield under h

298 further exploited for the selection of elite cultivars with specific end-uses of the final product.

299 eberry, (ii) apple, and/or (iii) pomegranate cultivar "Wonderful", to improve their antioxidant capac

300 The majority of commercially grown wheat cultivars worldwide are susceptible to these emerging st