1  zinc), mixed dhal (62mug/100g folate), fish curry (1.4mug/100g vitamin D), ghee (968mug/100g retinol

2 nt activity of different solvent extracts of curry and mint leaf and their effect on colour and oxida

3 om ground pepper, curcumin from turmeric and curry, and myristicin from nutmeg.

4 urvey in Malaysian markets revealed 71% beef curries contained buffalo but there was no buffalo in be

5 w consumption of meat dishes; with vegetable curries contributing most towards energy intake.

6 rvision for 6 wk, a vitamin A-fortified rice curry dish providing 850 microg retinal activity equival

7 pore-forming peptide magainin, the turmeric (curry) extract curcumin, and detergent Triton X100.

8  Curcumin, the yellow pigment of turmeric in curry, has received attention as a promising dietary sup

9                                              Curry-Jones syndrome (CJS) is a multisystem disorder cha

10 dual leaf categories, the ethanol extract of curry leaf (EHEC) and the water extract of mint leaf (WE

11 highest amounts of BRCs are present in green curry leaves (Murraya koenigii (L.) Sprengel) followed b

12                          The phenolic yellow curry pigment curcumin has potent anti-inflammatory and

13 he spice turmeric (an essential component of curry powder), has been investigated most extensively as

14 rcumin is a biologically active component of curry powder.

15 rcumin, a chemical compound derived from the curry spice tumeric, releases the ER-retained MPZ mutant

16 ernative NSAID is curcumin, derived from the curry spice turmeric.

17   Powder of turmeric rhizomes is consumes as curry spicy worldwide, especially in Asia.

18 er, and curcumin, a component of mustard and curry structurally and functionally related to sulindac

19               Curcumin, a dietary pigment in curry, suppresses tumor initiation and tumor promotion.