ライフサイエンスコーパス: cyanidin

1 th TF-inhibiting activity were quercetin and cyanidin.

2 max, and no pattern emerged for monoacylated cyanidin.

3 comprising multiple glycosidic conjugates of cyanidin.

4 tin, and the anthocyanidins pelargonidin and cyanidin.

5 toes that usually contain more peonidin than cyanidin.

6 by addition of the acids to triglycosylated cyanidin (0-50x[anthocyanin]) and by comparison to hydro

7 mL), total polyphenols (2747 mg/L) and total cyanidins (1085 mg/L) was suitable for mechanical harves

8 de), quercetin glycosides, and anthocyanins (cyanidin 3,5-diglucoside, cyanidin 3-sambubioside, cyani

9 Pigments in the speculum, dominantly the cyanidin 3-(3''-malonylglucoside), are less diverse than

10 idin 3-caffeoyl sophoroside-5-glucoside, and cyanidin 3-(6"-caffeoyl-6"-feruloylsophoroside)-5-glucos

11 ide, petunidin 3-(6-coumaroyl)-glucoside and cyanidin 3-(6-coumaroyl)-glucoside.

12 Top three anthocyanins, e.g., cyanidin 3-caffeoyl-p-hydroxybenzoyl sophoroside-5-gluco

13 color L. Moench) accumulates the anthocyanin cyanidin 3-dimalonyl glucoside in etiolated mesocotyls i

14 is step is the conjugation of glutathione to cyanidin 3-glucoside (C3G).

15 nthocyanins in the concentrated extract were cyanidin 3-glucoside and cyanidin 3-rutinoside, in a pro

16 the highest total anthocyanin content, with cyanidin 3-glucoside as the most abundant compound.

17 hocyanin content ranged from 6.21 to 94.20mg cyanidin 3-glucoside equivalents/100g fresh weight (FW),

18 Delphinidin 3-glucoside and cyanidin 3-glucoside were taken through the two spread p

19 Cyanidin 3-glucoside, and quercetin and its glycosides w

20 ified in frozen berries and RW-dried powder: cyanidin 3-glucoside, cyanidin 3-rutinoside, and peonidi

21 acid and chlorogenic acid) and anthocyanins (cyanidin 3-glucoside, cyanidin 3-rutinoside, pelargonidi

22 nidin 3-glucoside, delphinidin 3-rutinoside, cyanidin 3-glucoside, cyanidin 3-rutinoside, petunidin 3

23 hest concentration of individual anthocyanin cyanidin 3-glucosylrutinoside (2339 picograms/gram of ti

24 shown that four native anthocyanins, namely cyanidin 3-glucosylrutinoside, cyanidin 3-rutinoside, cy

25 tonation and reprotonation rate constants of cyanidin 3-monoglucoside (kuromanin) in water/methanol m

26 n 3-O-glucoside, luteolin 7-O-glucoside, and cyanidin 3-O-(6''-malonyl)-beta-d-glucoside; these are a

27 '-hydroxyl group of the 3-glucosyl moiety of cyanidin 3-O-6''-O-malonylglucoside with a kcat value of

28 fic for cyanidin 3-O-glucosides (e.g. Km for cyanidin 3-O-6''-O-malonylglucoside, 19 microM) and UDP-

29 Cyanidin 3-O-glucoside (Cy3G) was more instable than del

30 a level of total anthocyanins of 13.86 mg/kg cyanidin 3-O-glucoside and exhibited higher antioxidant

31 rabidopsis TT12 facilitates the transport of cyanidin 3-O-glucoside into membrane vesicles when expre

32 xpressed in yeast, there is no evidence that cyanidin 3-O-glucoside is converted to proanthocyanidins

33 Cyanidin 3-O-glucoside was found in all the studied frui

34 n a range of concentrations (2-16 mug/mL for cyanidin 3-O-glucoside).

35 total anthocyanins in Salva cv, followed by cyanidin 3-O-glucoside.

36 BpUGAT was highlyspecific for cyanidin 3-O-glucosides (e.g. Km for cyanidin 3-O-6''-O-

37 tional decorations to the basic anthocyanin, cyanidin 3-O-rutinoside, normally formed by this species

38 sensitive to an increase in temperature than cyanidin 3-O-sambubioside (Ea=80kJmol(-1)).

39 as studied on degradation of delphinidin and cyanidin 3-O-sambubioside of Hibiscus sabdariffa L.

40 Degradation rate of cyanidin 3-O-sambubioside was not affected by polyphenol

41 din 3-O-sambubioside was higher than that of cyanidin 3-O-sambubioside with k values of 9.2.10(-7)s(-

42 Among of which, cyanidin 3-p-hydroxybenzoylsophoroside-5-glucoside exhib

43 tissue) was detected in bladder, followed by cyanidin 3-rutinoside 5-beta-d-glucoside (916 picograms/

44 3-glucosylrutinoside, cyanidin 3-rutinoside, cyanidin 3-rutinoside 5-beta-D-glucoside, and peonidin 3

45 Surprisingly, cyanidin 3-rutinoside exhibited the lowest retention.

46 bubioside, cyanidin 3-xylosyl-rutinoside and cyanidin 3-rutinoside).

47 s and RW-dried powder: cyanidin 3-glucoside, cyanidin 3-rutinoside, and peonidin 3-glucoside.

48 anins, namely cyanidin 3-glucosylrutinoside, cyanidin 3-rutinoside, cyanidin 3-rutinoside 5-beta-D-gl

49 trated extract were cyanidin 3-glucoside and cyanidin 3-rutinoside, in a proportion of 76% and 24% re

50 cid) and anthocyanins (cyanidin 3-glucoside, cyanidin 3-rutinoside, pelargonidin 3-rutinoside and peo

51 phinidin 3-rutinoside, cyanidin 3-glucoside, cyanidin 3-rutinoside, petunidin 3-rutinoside, pelargoni

52 racts provided the highest concentrations of cyanidin 3-sambubioside and delphinidin 3-sambubioside.

53 and anthocyanins (cyanidin 3,5-diglucoside, cyanidin 3-sambubioside, cyanidin 3-xylosyl-rutinoside a

54 in 3,5-diglucoside, cyanidin 3-sambubioside, cyanidin 3-xylosyl-rutinoside and cyanidin 3-rutinoside)

55 ed the presence of seven anthocyanins, where cyanidin-3-(6''-malonylglucoside) was the main.

56 Derivatives of cyanidin-3-diglucoside-5-glucoside acylated with sinapic

57 acylated anthocyanins with main structure of cyanidin-3-diglucoside-5-glucoside.

58 After depectinisation, two more ACNs (cyanidin-3-galactoside-xyloside and cyanidin-3-galactosi

59 e-ferulic acid as the major ACN, followed by cyanidin-3-galactoside-xyloside-glucoside-coumaric acid,

60 Unclarified BCJ contained cyanidin-3-galactoside-xyloside-glucoside-ferulic acid a

61 re ACNs (cyanidin-3-galactoside-xyloside and cyanidin-3-galactoside-xyloside-glucoside-sinapic acid)

62 toside-xyloside-glucoside-coumaric acid, and cyanidin-3-galactoside-xyloside-glucoside.

63 for ferulic acid, gallic acid, catechin and cyanidin-3-glucoside (but lower for chlorogenic acid), w

64 s, qualitative-quantitative determination of cyanidin-3-glucoside (by HPLC-UV analysis), anthocyanin

65 Cyanidin-3-glucoside (C3G) was detected only in black so

66 Cyanidin-3-glucoside (C3G), a compound found in blackber

67 In raw rice, cyanidin-3-glucoside (cy-3-glu) and peonidin-3-glucoside

68 e quantified (average values: 24.2 mug/g for cyanidin-3-glucoside and 49.1 mug/g for pelargonidin-3-g

69 of 132.5 degrees C and activation energy of cyanidin-3-glucoside and cyanidin-3-rutinoside were 0.00

70 Two major anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside), two phe

71 radation of two cyanidin-based anthocyanins, cyanidin-3-glucoside and cyanidin-3-rutinoside, was inve

72 n and vanillic acid, as well as anthocyanins cyanidin-3-glucoside and cyanidin-3-rutinoside.

73 ignificantly increased the transport of both cyanidin-3-glucoside and cyanidin-3-rutinoside.

74 In this work, delphinidin-3-glucoside, cyanidin-3-glucoside and petunidin-3-glucoside methylate

75 In contrast, ferulic acid and cyanidin-3-glucoside bound to cellulose-based composites

76 Cyanidin-3-sophoroside and cyanidin-3-glucoside contents were relatively low (2.6-2

77 from purple corn extract was 4933.1+/-43.4mg cyanidin-3-glucoside equivalent per kg dry corn, 10 time

78 100 g DW) and total anthocyanins (140-318 mg cyanidin-3-glucoside equivalents per 100 g DW), as well

79 nthocyanins showed different stability, with cyanidin-3-glucoside exhibiting a higher degradation rat

80 Cyanidin-3-glucoside presented higher antiradical and re

81 t with 70% ethanol was found to be richer in cyanidin-3-glucoside when compared to the other extracts

82 yringylcatechinpyrylium) and an anthocyanin (cyanidin-3-glucoside) was carried out.

83 most extensive binding of positively-charged cyanidin-3-glucoside, and bound negatively-charged ferul

84 , p-coumaric acid, pelargonidin-3-glucoside, cyanidin-3-glucoside, cyaniding-3,5-diglucoside and delp

85 sented the lower kinetic constant rate where cyanidin-3-glucoside, pelargonidin-3-glucoside and pelar

86 bserved for total acidity, volatile acidity, cyanidin-3-glucoside, protocatechuic acid, (+)-catechin,

87 ain anthocyanin identified in black rice was cyanidin-3-glucoside.

88 compared to a common anthocyanin derivative, cyanidin-3-glucoside.

89 Anthocyanin content was 0.57+/-0.39mg cyanidin-3-glucoside/g fresh weight (FW) and TPC was 6.0

90 Cyanidin-3-glucosylrutinoside (cyd-3-glu-rut, 75%) was t

91 nthocyanin compound in sour cherry juice was cyanidin-3-glucosylrutinoside at concentrations between

92 Cyanidin-3-glucosylrutinoside was followed by cyanidin-3

93 ted small heads had higher concentrations of cyanidin-3-O-(6''-O-malonyl)-glucoside and caffeoylmalic

94 We therefore suggest that only cyanidin-3-O-(6''-O-malonyl)-glucoside was truly respons

95 eads, there were only differences concerning cyanidin-3-O-(6''-O-malonyl)-glucoside.

96 Peonidin-3-O-galactoside, cyanidin-3-O-arabinoside, and cyanidin-3-O-galactoside w

97 din-3-O-galactoside, cyanidin-3-O-glucoside, cyanidin-3-O-arabinoside, petunidin-3-O-glucoside, pelar

98 Among the anthocyanins, cyanidin-3-O-galactoside was rapidly metabolized to peon

99 O-galactoside, cyanidin-3-O-arabinoside, and cyanidin-3-O-galactoside were the predominant anthocyani

100 -3-O-galactoside, delphinidin-3-O-glucoside, cyanidin-3-O-galactoside, cyanidin-3-O-glucoside, cyanid

101 We investigated the interaction between cyanidin-3-O-glucoside (C3G), and 20nm-sized sodium case

102 In this work, the thermal stability of cyanidin-3-O-glucoside (cy3glc) (major blackberry anthoc

103 Cyanidin-3-O-glucoside and delphinidin-3-O-glucoside inh

104 anthocyanins (1400 mug/g fresh weight) with cyanidin-3-O-glucoside and peonidin-3-O-glucoside predom

105 anthocyanins, the highest concentrations of cyanidin-3-O-glucoside and peonidin-3-Oglucoside were ob

106 ent of mature fruits was 263.6 +/- 8.2 mg of cyanidin-3-O-glucoside equivalents 100 g(-1) fresh weigh

107 itory potential in silico and biochemically; cyanidin-3-O-glucoside had one of the highest binding af

108 Cyanidin-3-O-glucoside was the anthocyanin most highly c

109 Cyanidin-3-O-glucoside was the most potent anthocyanin o

110 lic acid, (-)-epicatechin, (+)-catechin, and cyanidin-3-O-glucoside were the major polyphenolic compo

111 din-3-O-glucoside, cyanidin-3-O-galactoside, cyanidin-3-O-glucoside, cyanidin-3-O-arabinoside, petuni

112 ric, ferulic and isoferulic acids along with cyanidin-3-O-glucoside, kaempferol and quercetin.

113 , ferulic acid and some anthocyanins, mainly cyanidin-3-O-glucoside, were responsible for the antioxi

114 components were cyanidin-3-O-rutinoside and cyanidin-3-O-glucoside.

115 C, 5h) of six isolated, structurally related cyanidin-3-O-glycosides from black carrot were investiga

116 ds by Mnt, which were identified by LC-MS as cyanidin-3-O-rhamnoside and pelargonidin-3-O-rhamnoside.

117 The main anthocyanin components were cyanidin-3-O-rutinoside and cyanidin-3-O-glucoside.

118 ivatives of delphinidin-3-O-sambubioside and cyanidin-3-O-sambubioside were chemically obtained for t

119 first time for feruloylated and sinapoylated cyanidin-3-O-triglycosides.

120 din-3-O-galactoside, peonidin-3-O-glucoside, cyanidin-3-O-xyloside were separated and identified by L

121 75%) was the major anthocyanin, followed by cyanidin-3-rutinoside (cyd-3-rut, 23%) and cyanidin-3-so

122 We found that cyanidin-3-rutinoside extracted and purified from the bl

123 These results indicate that cyanidin-3-rutinoside has the potential to be used in le

124 Notably, cyanidin-3-rutinoside treatment did not lead to increase

125 In addition, cyanidin-3-rutinoside treatment resulted in reactive oxy

126 side revealed most noticeable loss (53%) and cyanidin-3-rutinoside was best preserved in processing.

127 ctivation energy of cyanidin-3-glucoside and cyanidin-3-rutinoside were 0.0047 and 0.0023 s(-1), and

128 yanidin-3-glucosylrutinoside was followed by cyanidin-3-rutinoside within a concentration range of 25

129 major anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside), two phenolic acids (3- and caffe

130 sms of the most common type of anthocyanins, cyanidin-3-rutinoside, in several leukemia and lymphoma

131 based anthocyanins, cyanidin-3-glucoside and cyanidin-3-rutinoside, was investigated in aqueous syste

132 de exhibiting a higher degradation rate than cyanidin-3-rutinoside.

133 ell as anthocyanins cyanidin-3-glucoside and cyanidin-3-rutinoside.

134 e transport of both cyanidin-3-glucoside and cyanidin-3-rutinoside.

135 anthocyanins (delphinidin-3-sambubioside and cyanidin-3-sambubioside) are likely to contribute to the

136 In the present study, the effect of cyanidin-3-sophoroside (CS) from Garcinia mangostana rin

137 y cyanidin-3-rutinoside (cyd-3-rut, 23%) and cyanidin-3-sophoroside (cyd-3-soph, 2%).

138 Cyanidin-3-sophoroside and cyanidin-3-glucoside contents

139 Cyanidin-3-sophoroside was the most abundant anthocyanin

140 t abundant anthocyanin compound, followed by cyanidin-3-xyloside-galactoside (C3XG, 49.56-70.12mg/L).

141 anin compounds from black carrot pomace with cyanidin-3-xyloside-galactoside-glucoside-ferrulic acid

142 Both delphinidin (8) and cyanidin (9) decreased the production of IL-8 in treated

143 the major anthocyanins, delphinidin (8) and cyanidin (9), were studied for their inhibitory activity

144 the spectral characteristics (380-700nm) of cyanidin and acylated cyanidin derivatives were evaluate

145 Bluing effects of hydroxycinnamic acids on cyanidin and chelates were investigated by addition of t

146 s, being composed of differently substituted cyanidin and delphinidin derivatives.

147 IL-8 was unchanged following treatment with cyanidin and delphinidin in concentrations 0.1-10 muM.

148 Cyanidin and petunidin 3-O-glucoside were the major anth

149 tion except the 3-(6-coumaroyl)-glucoside of cyanidin and petunidin whose maximum extraction occurred

150 lvidin, peonidin, petunidin, delphinidin and cyanidin) and derivatives of six flavonols (quercetin, m

151 vatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin.

152 Recombinant MtANS converted leucocyanidin to cyanidin, and, more efficiently, dihydroquercetin to the

153 reported previously for the stabilisation of cyanidin- and delphinidin-glycosides in similar model sy

154 s of delphinidin ( approximately 60-63%) and cyanidin ( approximately 17-21%) were major anthocyanins

155 The non-isothermal degradation of two cyanidin-based anthocyanins, cyanidin-3-glucoside and cy

156 ated to the great concentration of malvidin, cyanidin, catechin and caffeic, cinnamic and gallic acid

157 All comprise a cyanidin core bearing 3-4 glucose units, multiply acylat

158 abbage extract contains mono and di-acylated cyanidin (Cy) anthocyanins and is often used as food col

159 The role of various acylations of cyanidin (Cy) derivatives on color expression and stabil

160 plexation with anthocyanidins (in particular cyanidin, Cya), the interaction of Glia with a coumarin

161 moiety in the flavylium B-ring, compared to cyanidin- (Cyd-3-glc) and petunidin-3-glucoside (Pet-3-g

162 Six common anthocyanidins (cyanidin, delphinidin, petunidin, pelargonidin, malvidin

163 The anthocyanins cyanidin deoxyhexose hexoside and cyanidin hexoside and

164 the citrus pectins, whereas stabilisation of cyanidin derivatives was less important.

165 ristics (380-700nm) of cyanidin and acylated cyanidin derivatives were evaluated to better understand

166 nthocyanins measured by acid hydrolysis were cyanidin derivatives, indicating P40 is unique when comp

167 riptional activators C1 and R accumulate two cyanidin derivatives, which are similar to the predomina

168 higher amounts of cyanidin, precursor of the cyanidin derivatives.

169 Both the blueberry extracts and pure cyanidin exhibited protective effects against cadmium in

170 Triglycosylated cyanidin expressed blue color (pH 7-8), suggesting glyco

171 - 1.9 mumol/g), belonging selectively to the cyanidin family.

172 vonols, flavones, flavanones, catechins, and cyanidin) for their ability to regulate cytokine release

173 runcatula leaf anthocyanins were shown to be cyanidin-glucoside derivatives, and the seed coat proant

174 innovative source of appreciable amounts of cyanidin glycosides (3.3 mgg(-1)).

175 in, cyanidin, malvidin and peonidin, further cyanidin glycosides and respective anthocyanidins were f

176 llus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and

177 The chokeberry concentrate, rich in cyanidin-glycosides, quercetin derivatives, and 3-O-caff

178 thocyanins cyanidin deoxyhexose hexoside and cyanidin hexoside and other phenolic compounds were dete

179 especially the 3-glucosides of delphinidin, cyanidin, malvidin and peonidin, further cyanidin glycos

180 Among cyanidin metabolites identified, methylated forms were p

181 Neither cyanidin nor delphinidin were found in any of the cultiv

182 edominant PSP anthocyanins included acylated cyanidin or peonidin derivatives.

183 Stability followed that diacylated cyanidin (p-coumaric-sinapic>ferulic-sinapic>sinapic-sin

184 echin, gallocatechin), anthocyanidins (e.g., cyanidin, pelargonidin), and isoflavones (e.g., genistei

185 ore susceptible to degradation than those of cyanidin, pelargonidin, peonidin and malvidin in both in

186 noside, glycosides of quercetin, kaempferol, cyanidin, pelargonidin, peonidin, ellagic acid derivativ

187 s vinifera L., the five main anthocyanidins (cyanidin, peonidin, delphinidin, petunidin and malvidin)

188 he remainder of the petal, being composed of cyanidin/peonidin-based, instead of malvidin-based antho

189 ide and -arabinoside isomers of delphinidin, cyanidin, petunidin, peonidin and malvidin were isolated

190 g 3-O-glycosides derivatives of delphinidin, cyanidin, petunidin, peonidin and malvidin.

191 than F3'5'H, resulting in higher amounts of cyanidin, precursor of the cyanidin derivatives.

192 The stable acylated and cyanidin-predominated anthocyanins in P40 may provide ex

193 cumulation of pelargonidin (red) rather than cyanidin (purple) pigments in aleurone cells where the a

194 sites responsible for the stabilization of a cyanidin quinoidal base-baicalin complex.

195 Hydroxycinnamic acids added to cyanidin solutions weakly impacted color characteristics

196 ll-by-cell molecular image of the metabolite cyanidin, the ion responsible for purple pigmentation in

197 Both converted cyanidin to a mixture of (+)-epicatechin and (-)-catechi

198 ated anthocyanins with the main structure of cyanidin triglucosides.

199 s, lambdamax and absorbance was greatest for cyanidin with diacylation>monoacylation>increasing [acid

200 cyl-beta-D-Glcp-(166)-beta-D-Galp-(1-->O(3))-cyanidin, with and without a beta-D-Xylp branch at the 2