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1 bited by ALDH inhibitors chloral hydrate and daidzin.
2 ochondria as the potential site of action of daidzin.
3 (DOPAL) which accumulate in the presence of daidzin.
4 s well, which accumulates in the presence of daidzin.
5 s and mediates the antidipsotropic effect of daidzin.
6 a series of synthetic structural analogs of daidzin.
10 finding that it is bacterially derived from daidzin, an isoflavone abundant in soy foods, led to the
14 +/-0.02 min(-1), 4.54+/-0.32 min, 60 min for daidzin and 0.16+/-0.02 min(-1), 2.28+/-0.11 min, 60 min
15 oked sample, while increased the contents of daidzin and daidzein and decreased the content of genist
17 ALDH-2 and MAO, we prepared 44 analogues of daidzin and determined their potencies for ALDH-2 and MA
18 ization mass spectrometry was used to detect daidzin and genistin after solid-phase extraction of the
19 on process significantly lowered contents of daidzin and genistin in 60min cooked sample, while incre
20 n, genistein, biochanin A, and two of which, daidzin and genistin, are glycosilated, in lentils and o
21 earity ranging from 0.1 to 5mg/L, except for daidzin and genistin, for which it ranged from 0.1 to 10
23 s possibility, we have studied the effect of daidzin and its analogs on 5-HT and DA metabolism in iso
25 rom the graded dose-response curves for pure daidzin and RP extract daidzin are 23 and 2.3 mg per ham
26 we synthesized more structural analogues of daidzin and tested and compared their antidipsotropic ac
28 gh 48 h for compounds such as medicarpin and daidzin; and a lesser delayed and protracted response st
29 ponse curves for pure daidzin and RP extract daidzin are 23 and 2.3 mg per hamster per day, respectiv
30 A resolution shows the isoflavone moiety of daidzin binding close to the aldehyde substrate-binding
31 nts for the fact we previously observed that daidzin can suppress ethanol intake of this species with
33 den hamsters was compared with that of crude daidzin contained in a methanol extract of Radix puerari
36 d ALDH-2 inhibition by structural analogs of daidzin established a link between these two activities
37 DH2 and compared them to the ALDH2 inhibitor daidzin for selectivity against five ALDH1/2 isoenzymes.
38 procedure generally increased the amount of daidzin, genistin and daidzein, but decreased that of ge
39 quadratic on the length, moisture and on the daidzin, genistin and genistein content; linear on the f
40 genistein, and glycitein), and 9 glucosides (daidzin, genistin, glycitin, acetyldaidzin, acetylgenist
41 stein), their corresponding glycoside forms (daidzin, glycitin and genistin), and acetyl and malonyl
42 .p.injection indicate that the crude extract daidzin has approximately 10 times greater bioavailabili
43 ion for both the specificity and affinity of daidzin (IC50 =80 nM) and the affinity of analogues with
47 t appears that the antidipsotropic action of daidzin is not mediated by 5-HT (or DA) but rather by it
48 take-suppressive (antidipsotropic) action of daidzin is not mediated by the monoamines but rather by
52 l product 7-O-glucosyl-4'-hydroxyisoflavone (daidzin), isolated from the kudzu vine ( Peruraria lobat
54 ive, are consistent with the hypothesis that daidzin may act via the mitochondrial MAO/ALDH pathway a
55 ween these two activities and suggested that daidzin may suppress ethanol intake by inhibiting ALDH-2
56 e suppression and raise the possibility that daidzin may, in fact, suppress ethanol intake of golden
58 spectrometry failed to detect even traces of daidzin or genistin in plasma collected 1, 2, and 8 h af
59 mg of one of the isoflavone beta-glycosides (daidzin or genistin) or 250 mL soymilk containing mainly
60 hamsters administered various doses of pure daidzin or RP extract by i.p.injection indicate that the
62 or pure and crude daidzin using bioavailable daidzin rather than administered dose gives a single cur
64 AC) formation by six structural analogues of daidzin suggested a potential link between these two act
69 the dose-response effects for pure and crude daidzin using bioavailable daidzin rather than administe
70 indicated that the suppression of the BAC by daidzin was due mainly to delay of stomach emptying.
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