ライフサイエンスコーパス: dark green

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1 Reaction of dark-green 1 (lambda(max) = 440, 611, 747 nm) under sing

2 ion but high seed production per panicle and dark green and thick leaves with prolonged source activi

3 Beginning at preschool age, diets rich in dark-green and deep-yellow vegetables and low in fried f

4 ry pattern characterized by a high intake of dark-green and deep-yellow vegetables was related to low

5 d) and were suppressed by both L decrements (dark green) and M increments (bright green).

6 dubliniensis isolates gave the same typical dark green color on both media.

7 c bri1 mutant phenotypes: extreme dwarfness, dark green curled leaves, short primary roots, less late

8 ient Arabidopsis, the transgenic plants were dark green dwarfs with underdeveloped trichomes and flow

9 Arabidopsis det2 mutants are small dark-green dwarfs displaying pleiotropic defects in ligh

10 ponse factor (ARF) gene family, results in a dark-green fruit phenotype with increased chloroplasts.

11 on media without sucrose and were small and dark green in soil.

12 (2) in CH(2)Cl(2) at -78 degrees C to afford dark green intermediates 1b (lambda(max) congruent with

13 m 63 HIV-infected patients detected atypical dark green isolates on CHROMagar Candida compared to typ

14 Dark green leafy vegetables are primary food sources for

15 traditional practice of eating staples with dark-green leafy vegetables, and 2 study groups, who wer

16 t are rich in lutein and zeaxanthin, such as dark-green leafy vegetables, or by supplementation with

17 high in legumes, soy-based foods, rice, and dark-green leafy vegetables; and a salad and wine diet,

18 bers of secondary rosette inflorescence, and dark green leaves with delayed senescence.

19 plants with exaggerated photomorphogenesis, dark green leaves, and elevated fruit carotenoid levels.

20 opmental defects, including severe dwarfism, dark green leaves, reduced apical dominance, and altered

21 reduced apical dominance, extreme longevity, dark-green leaves, altered flower morphology, poor ferti

22 duced germination, short hypocotyl and stem, dark-green leaves, and late flowering, but normal flower

23 This phenotype includes small, round, dark-green leaves, and short stems, pedicels, and petiol

24 The corresponding dark green monoanion radical Li[1] is accessible through

25 , however, the Cl(9) intermediate yields the dark green octachloroazulene.

26 This dark green, paramagnetic compound was obtained by reduct

27 It is noteworthy that the dark-green phenotype of antisense SlARF4-suppressed line

28 ar phenotype, i.e. seeded, bright red flesh, dark green rind, etc., determined that ethylene levels w

29 c developmental phenotypes, including large, dark green rosette leaves, delayed flowering, thick and

30 As a result, the dark green sea slug can be sustained in culture solely b

31 Within dark green sectors of dcl-m leaves, palisade cells are n

32 Strong overexpression of Cga1 produces dark green, semidwarf plants with reduced tillering, whe

33 atment including a severely dwarfed stature; dark green, thickened leaves; males sterility; reduced a

34 bs and stems are light green with sectors of dark green tissue but fruit and petals are wild-type in

35 c response, evidenced by a color change from dark green to dark purple is accompanied by a nearly 40-

36 Leaves of zmbri1-RNAi plants are dark green, upright, and twisted, with decreased auricle

37 , had a decreased risk with higher intake of dark green vegetables (for comparison of extreme quartil

38 The inverse association for dark green vegetables was also seen in African Americans

39 Phylloquinone, found in dark-green vegetables and certain plant oils, is the pri

40 isk of adenoma, although the P for trend for dark-green vegetables was not significant.

41 ts rich in fruit and deep-yellow vegetables, dark-green vegetables, and onions and garlic are modestl

42 ersus low intakes of deep-yellow vegetables, dark-green vegetables, and onions and garlic were signif

43 Intakes of total vegetables, light green, dark green, yellow-orange, and cruciferous vegetables, t

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