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1 r 4 h of irradiation (DP(n): "number-average degree of polymerization").
2 used as a common backbone to control for the degree of polymerization.
3 -11) that were eluted in order of increasing degree of polymerization.
4 the actual distribution of molecular mass or degree of polymerization.
5 ymeric colloidal particles with a controlled degree of polymerization.
6 embly and thereby substantially increase the degree of polymerization.
7 all margins in fiber cells and a lower xylan degree of polymerization.
8 ities, yielding a lower average affinity and degree of polymerization.
9 le size, grafting density and grafting chain degree of polymerization.
10 CGP77175A on a modified polylysine backbone (degree of polymerization = 1200; 50% of the polylysines
11 ible analysis of extended GAG domains (up to degree of polymerization 18) from HS and heparin.
12 rements of heparin saccharides roughly up to degree-of-polymerization 20, leaving the high molecular
13 = 775 g/mol, were reacted with PHEMA-alkyne (degree of polymerization = 210) at a high molar ratio of
14  product formation, resulting in an observed degree of polymerization 3 times higher than expected.
15             The carbohydrate fraction with a degree of polymerization 3 was stable in milk heated at
16 %-13% determined via (1)H NMR) and a tunable degree of polymerization (30-350 determined indirectly v
17 ely small changes were observed in chains of degree of polymerization 4 to 50.
18  variation in the number of repeating units (degree of polymerization = 5).
19 rometry analysis identified foliar PAs up to degree of polymerization 6 in leaf extracts.
20  7) using ADP-[(13)CU]glucose, maltohexaose (degree of polymerization 6), and SSIIa.
21                We synthesized maltoheptaose (degree of polymerization 7) using ADP-[(13)CU]glucose, m
22 study used PA of different MW profiles (mean degree of polymerization 8.3 and 19.5) to investigate ho
23 icated a binding preference for larger (i.e. degrees of polymerization = 8) N-acetylated chitin molec
24 idins are large oligomers or polymers with a degree of polymerization above four.
25 xtract contained predominant polymers with a degree of polymerization above ten (77.2% w/w).
26 tion, analysis of naive Ig revealed that the degree of polymerization alone, not affinity, appears su
27 f molecular parameters (e.g., backbone/brush degree of polymerization and brush density) as well as t
28 y of functional polymers across a consistent degree of polymerization and in situ, that is, under aqu
29  also obtained among astringency and average degree of polymerization and proportion of the extension
30 a-1, 4]-N-acetylmuramic acid) with different degrees of polymerization and terminating with N-acetylm
31 ers were synthesized with different targeted degrees of polymerization and with high retention of cha
32                           The crystallinity, degree of polymerization, and meso-scale packing of cell
33  crystal X-ray diffraction, we find that the degree of polymerization at the crossing points is cruci
34 owth process from the metal (relatively high degrees of polymerization at low conversions, increased
35 3-ol monomers and oligomers, with an average degree of polymerization between 4.7 and 10.7 and caffeo
36                      Thioacidolysis revealed degrees of polymerization between 2 and 4 and (-)-epicat
37 a mixture of oligoheparin molecules of fixed degree of polymerization, but varying chemical compositi
38 .81-0.84 at 298 K, excellent rates, and high degrees of polymerization control.
39 ral strength, elastic modulus, hardness, and degree of polymerization conversion were measured as a f
40 onodisperse (D < 1.1), low molecular weight (degree of polymerization (DP) <50) species but appeared
41                           The oligomers with degree of polymerization (DP) 2-4 ranged from 0.41 to 1.
42 exose) from chemostats fed beta-glucans with degree of polymerization (DP) 2-6 agreed well with the p
43 talytic tunnel, and using COS ligands with a degree of polymerization (DP) from 2 to 8, different reg
44  bran rice, the extractable oligomers with a degree of polymerization (DP) less than 4, increased up
45 ntaining proportionately high amounts of low degree of polymerization (DP) MOS is initially prepared
46 olecules from the S. rebaudiana stems with a degree of polymerization (DP) of 12, and FOS with a DP<6
47 ch allowed detection of procyanidins up to a degree of polymerization (DP) of 16 and a degree of gall
48 iterative exponential growth strategy with a degree of polymerization (DP) of 2(n) -1.
49 ities and hydrolyzed oligosaccharides with a degree of polymerization (DP) of 4 or higher.
50 ions such that OGAs can be separated up to a degree of polymerization (DP) of 40.
51 ntly, we were able to accurately predict the degree of polymerization (DP) of disk-milled fibrils usi
52 of G55-Hx diblock copolymers, where the mean degree of polymerization (DP) of the membrane-forming bl
53 ion of oligosaccharide mixtures with various degree of polymerization (dp) ranging from dp4 to dp8, t
54 allowed quantification of maltodextrins with degree of polymerization (DP) up to 19.
55 shing agent, polymers in colominic acid with degree of polymerization (DP) up to 80 were separated in
56 ctural analyses to determine parameters like degree of polymerization (DP), fraction of acetylation (
57 cies are formed from a molecule with a given degree of polymerization (DP), in which the maximum numb
58 zymatically digested to oligomers with a low degree of polymerization (dp), typically disaccharides.
59 heir antioxidant capacity in relation to the degree of polymerization (DP).
60  structures with different interlinkages and degree of polymerization (DP).
61 s in a manner that is often dependent on the degree of polymerization (DP).
62 ionations were characterized with respect to degree of polymerization (DP; liquid chromatography), de
63 omers of alpha-1,4-D-galacturonic acid) with degrees of polymerization (DP) between 8 and 16 were lab
64 l laurate, obtaining products with different degrees of polymerization (DP).
65  highest specific activity on cellopentaose (degree of polymerization [DP] = 5) and cellohexaose (DP
66 this unmodified form, chitooligosaccharides (degree of polymerization(dp) = 6-8)) are strong inducers
67 n length in the P segment, L2 related to the degree of polymerization DP2) the aggregation of the tri
68 se synthesized using 10 mM CB has an average degree of polymerization (DPn) of approximately 7, while
69                              Weight averaged degree of polymerization (DPw) decreased significantly (
70 ounts of heparin oligosaccharides ranging in degree of polymerization from 4 to 32 is achieved within
71                           Cellodextrins with degrees of polymerization from 3 to 11 were separated ch
72 uency of linear chains in amylopectin with a degree of polymerization greater than approximately 60,
73                 Glycan strands with a higher degree of polymerization (&gt;26 disaccharide units) repres
74 rlapping beads, while the strings with lower degrees of polymerization have a prolate ellipsoidal sha
75  employed shows that the strings with higher degrees of polymerization have a shape similar to the th
76 csA-B complex produces cellulose chains of a degree of polymerization in the range 200-300.
77 els of monomers as well as PAs with a higher degree of polymerization increased dramatically in spruc
78 al analysis and DFT calculations that as the degree of polymerization increases and the proton concen
79 d to receive 8 g/d of a mixed short and long degree of polymerization inulin-type fructan product (fr
80 ning monomer composition and controlling the degree of polymerization involves the use of polysacchar
81                                          The degree of polymerization is higher in solution, especial
82 e higher level of filler loading reduced the degree of polymerization, leading to a greater loss of o
83 ions [pH, ionic strength, procyanidins' mean degree of polymerization (mDP) and different solvents (e
84 ts: with the increase of the yield, the mean degree of polymerization (mDP) of the condensed tannins
85  Fractions were also analyzed for their mean degree of polymerization (mDP), percentage of galloylati
86 ell-defined oligomers resembles that of high degree of polymerization (N)-high block interaction para
87 x = 1.0, 0.75, 0.5, 0.25) and total backbone degrees of polymerization (n = 167, 133, 100, 67, 33) we
88 ith aminoethylmethacrylamide (AEMA) at three degrees of polymerization (n = 34, 65, and 84).
89 s (9a, 9b, or 9c) were obtained with similar degrees of polymerization (n = 56-61) to elucidate the r
90 one carbonyl oxide (oligocarbonyl oxide with degree of polymerization, n = 6), but cyclic structures
91 n to afford the polycarbonate with a tunable degree of polymerization, narrow molecular weight distri
92 analysis showed that HS disaccharides with a degree of polymerization of 10 (dp10) had high binding s
93              OGAs, specifically those with a degree of polymerization of 10 to 13, induced a maximal
94 with activity against chitooligosaccharides (degree of polymerization of 5 to 7) was identified.
95 ey were exclusively procyanidins, had a mean degree of polymerization of 5.2 and 21% of their inter-f
96 inant length between 3 and 10 and an average degree of polymerization of approximately 6.
97 HindIII transferred more long chains (with a degree of polymerization of around 11-12), similar to mB
98  BspHI transferred more short chains (with a degree of polymerization of around 6) in a fashion simil
99 4)C-labeled BC was close to the leveling off degree of polymerization of BC, suggesting that TrCel7A
100       The polymerization featured an average degree of polymerization of ca. 63 wherein the polymer w
101 tural characterization and assessment of the degree of polymerization of cell wall pectin-derived oli
102 llobiose and long-chain cellodextrins with a degree of polymerization of greater than two as a glucos
103 NK cells modulate expression of NCAM and the degree of polymerization of its polySia glycans accordin
104 ock copolymers can be varied by altering the degree of polymerization of PFDMS, and also the chemistr
105 zation, we achieved control over the average degree of polymerization of plasmonic polymers.
106  a novel method for the determination of the degree of polymerization of polydisperse, uncharged, wat
107 ositions show little changes, while the mean degree of polymerization of proanthocyanidins decreases
108              This was attributed to the mean degree of polymerization of tannins in the polyphenol fr
109 e, whose magnitude scales inversely with the degree of polymerization of the adsorbate, coexists with
110 arrier mobility strongly depends on both the degree of polymerization of the core-forming block and t
111             Systematic variation of the mean degree of polymerization of the core-forming PHPMA block
112  accurately controlled by either the initial degree of polymerization of the linear chain or the leve
113 resis data allows precise calculation of the degree of polymerization of the PEG portion of each conj
114 of gelation properties, which depends of the degree of polymerization of the polysaccharide, but when
115                                     The mean degree of polymerization of these wines was also positiv
116 ssion of wheat HMW-GS in rye leads to a high degree of polymerization of transgenic and native storag
117 e) (PBG) oligomers of known structure having degrees of polymerization of 8, 16, 32, and 64.
118 ene-block-poly(ethylene oxide) micelles with degrees of polymerization of 962 for the PS and 227 for
119                                          The degrees of polymerization of the rice starches treated w
120 g the bases adenine and purine increased the degree of polymerization opposite T but also tremendousl
121 olecular weight of the 2D polymers and their degree of polymerization per mum(2) are M = 360 MDa and
122 vels of total proanthocyanidins and specific degree of polymerization profiles.
123                                        Their degrees of polymerization range from tens to thousands o
124 rized using mild reaction conditions to give degrees of polymerization ranging from 25 to >120 in hig
125 CR3 and dectin-1, as compared to the greater degree of polymerization required in beta-(1-->3)-glucan
126 ning characteristic of silicate melts is the degree of polymerization (tetrahedral connectivity), whi
127  can catalyze the synthesis of polymers with degrees of polymerization that are commensurate with val
128 A positive correlation was found between the degree of polymerization, the percentage of galloylation
129 , rates of reaction increase with increasing degrees of polymerization to 5/6.
130  to obtain fully pi-conjugated polymers with degrees of polymerization up to 23 and near quantitative
131                The effect is cooperative for degrees of polymerization up to seven for oligolysines a
132 h-molar-mass products were achieved, and the degree of polymerization was controlled by varying the a
133                                          The degree of polymerization was estimated to be up to 60 fr
134  of copper concentration, salt, and targeted degrees of polymerization were investigated.
135 so been successfully performed and different degrees of polymerization were targeted.
136 igh-affinity Abs, also possessed the highest degree of polymerization, whereas higher concentrations
137 ic effect on the maximum obtainable backbone degree of polymerization, with slower propagating MMs re

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