ライフサイエンスコーパス: deoxynivalenol

1 e water samples (0.8 ng/L to 1.14 mug/L, for deoxynivalenol).

2 h and development: aflatoxin, fumonisin, and deoxynivalenol.

3 enzymes toward B-type trichothecenes such as deoxynivalenol.

4 method limits of detection were 8mug/kg for deoxynivalenol, 10mug/kg for enniatin A1 and 5mug/kg for

5 ricin (BEA), deoxynivalenol (DON), 15-acetyl-deoxynivalenol (15-ADON), 3-acetyl-deoxynivalenol (3-ADO

6 ine trichothecenes (deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, neo

7 of 4 out of 12 studied trichothecenes: DON (deoxynivalenol), 15AcDON (15-acetyl-deoxynivalenol), T2-

8 Compared with the well-known 3-acetyl-deoxynivalenol (3-ADON), it lacks the keto group at C-8

9 15-acetyl-deoxynivalenol (15-ADON), 3-acetyl-deoxynivalenol (3-ADON), nivalenol (NIV), sterigmatocyst

10 The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivale

11 of eighteen mycotoxins, nine trichothecenes (deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxy

12 otoxins in beer (deoxynivalenol-3-glucoside, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyl-deoxyn

13 The stability of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON-3-glucoside) during the

14 The stability of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-glucoside), 3-acetylde

15 s spectrometry method capable of determining deoxynivalenol-3-glucoside (DON-3G), which is the main k

16 deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, fr

17 f our knowledge, this is the first report of deoxynivalenol-3-glucoside in wheat in Argentina.

18 Deoxynivalenol-3-glucoside was detected in 94% of the sa

19 Deoxynivalenol-3-glucoside was not reverted to its toxic

20 also deoxynivalenol and its conjugated form (deoxynivalenol-3-glucoside) were determined in almost al

21 In summary, deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyldeoxynivaleneol and

22 on the following mycotoxins: deoxynivalenol, deoxynivalenol-3-glucoside, and the minor metabolite cul

23 oxins including modified mycotoxins in beer (deoxynivalenol-3-glucoside, deoxynivalenol, 3-acetyldeox

24 ted to determine the fate of deoxynivalenol, deoxynivalenol-3-glucoside, HT-2 toxin and T-2 toxin, du

25 y to conjugate DON into a glucosylated form, deoxynivalenol-3-O-glucose (D3G), by secondary metabolis

26 , we found that F. graminearum produced more deoxynivalenol, a mycotoxin, in the primed treatment.

27 en analysed, and certain mycotoxins, such as deoxynivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1

28 and aflatoxins, whereas Italian samples with deoxynivalenol and 15-acetyldeoxynivalenol.

29 ng of the five dry pasta samples, 60% of the deoxynivalenol and 83-100% of the enniatins were retaine

30 The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 duru

31 The fate of deoxynivalenol and enniatins was studied during cooking

32 xin G1 and aflatoxin B1) and 15mugL(-1) (for deoxynivalenol and fumonisin B2).

33 nstrating contamination of most samples with deoxynivalenol and high frequency of zearalenone in samp

34 Besides enniatins A, A1, B and B1, also deoxynivalenol and its conjugated form (deoxynivalenol-3

35 tigated the fungal diversity and presence of deoxynivalenol and zearalenone in 150 samples of freshly

36 samples containing relatively high levels of deoxynivalenol and/or enniatins were selected for the co

37 wheat plants (0.1-133 mg/kg(dry weight), for deoxynivalenol), and drainage water samples (0.8 ng/L to

38 tant was significantly reduced in virulence, deoxynivalenol biosynthesis and conidiation.

39 More than 60% of the samples analysed showed deoxynivalenol contamination, followed by HT-2 toxin and

40 type of trichothecene produced (nivalenol or deoxynivalenol) cosegregated with the TRI5 gene (which e

41 Out of these, 3-acetyl-deoxynivalenol, deoxynivalenol (DON), nivalenol (NIV), a

42 the mycotoxins quantified in wheat (3-acetyl-deoxynivalenol, deoxynivalenol, fusarenone-X, nivalenol,

43 In summary, deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyldeox

44 mainly focused on the following mycotoxins: deoxynivalenol, deoxynivalenol-3-glucoside, and the mino

45 ation was conducted to determine the fate of deoxynivalenol, deoxynivalenol-3-glucoside, HT-2 toxin a

46 antitative column-based rapid immunotest for deoxynivalenol detection with IC50 of 473 and 20 ng/ml,

47 15-acetyldeoxynivalenol (15-ADON), de-epoxy-deoxynivalenol (DOM-1) and ochratoxin A (OTA) during the

48 The stability of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON

49 to determine the incidence of the mycotoxins deoxynivalenol (DON) and fumonisin B1 (FB1) in industria

50 ification of mycoflora and the occurrence of deoxynivalenol (DON) and fumonisins (FBs) in malting bar

51 The relationship between T-2 toxin and deoxynivalenol (DON) and the risk of Kashin-Beck disease

52 parameters), the bioactive compound content, deoxynivalenol (DON) contamination and the physical prop

53 The biosynthesis of mycotoxin deoxynivalenol (DON) in Fusarium graminearum is regulate

54 Deoxynivalenol (DON) mycotoxin production was also detec

55 Deoxynivalenol (DON) produced by the pathogen is an impo

56 ssary for asexual/sexual differentiation and deoxynivalenol (DON) production, respectively.

57 f FgSRP1 also reduced ascospore ejection and deoxynivalenol (DON) production.

58 The occurrence of deoxynivalenol (DON) was evaluated in 113 wheat samples

59 A significant incidence of HT-2 toxin and deoxynivalenol (DON) were found in 9.1% and 59.7% of tot

60 ochratoxin A (OTA), aflatoxin B1 (AFB1) and deoxynivalenol (DON) which are strictly regulated food c

61 (DAS), three fumonisins, beauvericin (BEA), deoxynivalenol (DON), 15-acetyl-deoxynivalenol (15-ADON)

62 As a proof-of-principle, deoxynivalenol (DON), an important mycotoxin, was captur

63 ochratoxin A (OTA), aflatoxin B1 (AFB1) and deoxynivalenol (DON), are subject to strict regulations

64 Deoxynivalenol (DON), commonly known as vomitoxin, was u

65 The stability of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-

66 Out of these, 3-acetyl-deoxynivalenol, deoxynivalenol (DON), nivalenol (NIV), and beauvericin (

67 of the early wheat response to the mycotoxin deoxynivalenol (DON), which is a virulence factor produc

68 type B trichothecenes on cereals, including deoxynivalenol (DON), which is harmful for humans and an

69 ped and validated for three Fusarium toxins, deoxynivalenol (DON), zearalenone (ZEA) and T-2 toxin.

70 on cultures in the presence of the mycotoxin deoxynivalenol (DON).

71 from Fusarium fungus, and, in particular, by deoxynivalenol (DON).

72 on of aflatoxins, ochratoxin A, zearalenone, deoxynivalenol, fumonisins, T-2 and HT-2 toxins, fusaren

73 s (ochratoxin A, fumonisin B1, fumonisin B2, deoxynivalenol, fusarenon-X, T-2 and HT-2 toxin, citrini

74 uantified in wheat (3-acetyl-deoxynivalenol, deoxynivalenol, fusarenone-X, nivalenol, HT-2 toxin, T-2

75 was 33%, 6.5%, 2%, 27%, 7%, 10% and 43% for deoxynivalenol, HT-2, T-2, nivalenol, zearalenone, beauv

76 nivalenol, 3-acetyldeoxynivalenol, 15-acetyl-deoxynivalenol, HT2-toxin, T2-toxin, enniatin B, B1, A1,

77 abels for immunoassay detection of mycotoxin deoxynivalenol in food and feed, CdSe/CdS/ZnS core-shell

78 essfully used for determination of mycotoxin deoxynivalenol in wheat and maize samples by fluorescenc

79 xin analysis revealed 99% contamination with deoxynivalenol (mean 706 mug/kg).

80 al reproduction, as well as pathogenesis and deoxynivalenol metabolism in F. graminearum.

81 sult of this remarkable symbiosis is reduced deoxynivalenol mycotoxin, potentially benefiting million

82 ivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, neosolaniol, diacetoxyscirpen

83 AFB1 and deoxynivalenol, on the contrary, were reduced in all fun

84 verning trichothecene toxin amount and type (deoxynivalenol or nivalenol) map on linkage groups IV an

85 role in growth, asexual/sexual sporulation, deoxynivalenol production and virulence in F. graminearu

86 es: DON (deoxynivalenol), 15AcDON (15-acetyl-deoxynivalenol), T2-Tetrol and NEO (Neosolaniol).

87 All the commercial cultivars transformed deoxynivalenol to its glucosylated form at conversion ra

88 Deoxynivalenol was found in all samples at concentration

89 Deoxynivalenol was the prevalent mycotoxin in wheat grai

90 t the same extent as the prominent mycotoxin deoxynivalenol, while NX-2 is far less toxic, similar to

91 ll of the mycotoxins, especially for deepoxy-deoxynivalenol, zearalenone and sterigmatocystin.

92 toxins A and B, HT-2 and T-2 toxins, deepoxy-deoxynivalenol, zearalenone, sterigmatocystin and fumoni