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1 likely to encode a receptor for the odorant diacetyl.
2 cetaldehyde, glycidol, acrolein, acetol, and diacetyl.
3 s aromatized with (-)-alpha-pinene than with diacetyl.
5 in vitro the cleavage of the Pth substrates diacetyl-[14C]lysyl-tRNA and acetyl-[14C]phenylalanyl-tR
8 was captured and analyzed for total mass of diacetyl, 2,3-pentanedione, and acetoin, according to OS
9 pentanedione (112, 241, 318, or 354 ppm), or diacetyl (240 ppm) for 6 hours were sacrificed the follo
10 ate 7-acetyl-4-deacetylbaccatin III and 7,13-diacetyl-4-deacetylbaccatin III substrates at C4, sugges
12 hin films of vapor-deposited heptakis (2,3-O-diacetyl-6-O-tertbutyl-dimethylsilyl)-beta-cyclodextrin
13 xtrin family, the sodium salt of octakis(2,3-diacetyl-6-sulfato)-gamma-cyclodextrin (ODAS-gamma CD) h
15 f the major flavour compounds (acetaldehyde, diacetyl, acetoin, and 2-butanone) followed a sigmoidal
16 the retention and release characteristics of diacetyl and (-)-alpha-pinene in oil-in-water (o/w) emul
18 Glycosylation of the 4-OH groups of the N,N-diacetyl and N-acetyl-N-benzyl glucosamine was also foun
19 quartile of estimated cumulative exposure to diacetyl and the frequency and extent of airway obstruct
20 tivities predominantly target H4 to give the diacetyl and triacetyl species; some acetylation of H2A
21 aimed to determine if the flavoring chemical diacetyl and two other high-priority flavoring chemicals
22 tent carboxonium-pyrenium dications, whereas diacetyl- and dibenzoylpyrenes are diprotonated to give
25 at oral treatment with the therapeutic agent diacetyl-bis(4-methylthiosemicarbazonato)copper(II) [Cu(
28 oxia demonstrated by PET with (60)Cu-labeled diacetyl-bis(N(4)-methylthiosemicarbazone) ((60)Cu-ATSM)
29 orothymidine ((18)F-FLT), and (61)Cu-labeled diacetyl-bis(N(4)-methylthiosemicarbazone) ((61)Cu-ATSM)
30 mpounds, 2-deoxyglucose (2-DG) and copper(II)diacetyl-bis(N(4)-methylthiosemicarbazone) ((64)Cu-ATSM)
31 c administration of hypoxia-selective (64)Cu-diacetyl-bis(N(4)-methylthiosemicarbazone) ((64)Cu-ATSM)
35 We showed previously that, in vitro, copper-diacetyl-bis(N(4)-methylthiosemicarbazone) (Cu-ATSM) upt
36 within tumors, such as (60/62/64)Cu-labeled diacetyl-bis(N(4)-methylthiosemicarbazone) and (18)F-flu
37 bis(N-4-methyl-3-thiosemicarbazone) and zinc diacetyl-bis(N-4-methyl-3-thiosemicarbazide) display the
39 zomycin arabinoside [(18)F-FAZA], and (64)Cu-diacetyl-bis(N4-methylsemicarbazone) [(64)Cu-ATSM]) in a
40 DR1 expression on the accumulation of (64)Cu-diacetyl-bis(N4-methylthiosemicarbazone) ((64)Cu-ATSM) a
42 in-arabinofuranoside ((18)F-FAZA) and (64)Cu-diacetyl-bis(N4-methylthiosemicarbazone) ((64)Cu-ATSM) h
44 ous promoter directs behavioral responses to diacetyl, but not to another odorant detected by the AWA
46 rologous system and show that it responds to diacetyl by activation of a G protein signaling pathway.
47 cited aliphatic ketones, such as acetone and diacetyl, can be used as promising low-cost radical init
49 r serpentine receptors related to the ODR-10 diacetyl chemoreceptor is very large, with at least 197
52 chaeta aurantia was nearly as susceptible to diacetyl chloramphenicol, the product of chloramphenicol
54 he treatment with lees for ethyl propionate, diacetyl, cis-3-hexenol, acetic acid, benzyl alcohol, an
55 served in human cells is consistent with the diacetyl concentration ranges that allow efficient nemat
56 ethyl-2-furfural, glyoxal, methylglyoxal and diacetyl concentrations were determined to form a multir
58 Ab initio asymmetric syntheses of methyl N,O-diacetyl-D-3-epi-daunosaminide and methyl N,O-diacetyl-D
59 ysis, and acetate protection gave methyl N,O-diacetyl-D-3-epi-daunosaminide and methyl N,O-diacetyl-D
60 iacetyl-D-3-epi-daunosaminide and methyl N,O-diacetyl-D-ristosaminide, employing diastereoselective e
69 ize acyl migration, a facile low temperature diacetyl derivatization to stabilize regiospecificity, a
70 roarylbenzaldehydes with aromatic amines and diacetyl, followed by double intramolecular oxidative ar
73 than in wild-type controls inhaling 200 ppm diacetyl, further implicating the alpha-dicarbonyl group
74 bearing a 3-TIPS-ethynyl-13-acetyl or a 3,13-diacetyl group exhibit a number of spectral properties r
77 m 3 to 9 progressively enhanced retention of diacetyl in emulsions prepared with both DEY and SOE.
78 sed by in vivo protein damage, we correlated diacetyl-induced airway damage in mice with immunofluore
81 onyl/l-xylulose reductase (DCXR) metabolizes diacetyl into acetoin, which lacks this alpha-dicarbonyl
84 l wall peptide analogue (N(alpha),N(epsilon)-diacetyl-L-Lys-D-Ala-D-Ala) was studied using a 6 T Four
85 vancomycin aglycon (VA), N(alpha),N(epsilon)-diacetyl-L-Lys-D-Ala-D-Ala, and noncovalent complexes of
88 tra from the noncovalent complex, vancomycin/diacetyl-L-lysyl-D-alanyl-D-alanine, obtained from ESI a
90 ns in a few bars approached the 8-h REL, and diacetyl levels were close to the lower limit for occupa
93 heme b in the CcO mimic with heme a analogs, diacetyl, monoformyl, and diformyl hemes, that posses el
94 rthermore, ionization of ammonium adducts of diacetyl monoglyceride derivatives in positive-ion mode
95 educe the slope of the restitution relation (diacetyl monoxime and verapamil) prevent the induction o
98 ants have a specific defect in chemotaxis to diacetyl, one of several odorants detected by the AWA ol
100 studies, we substitute electron-withdrawing (diacetyl) or -donating (diethyl) groups at the 2- and 4-
102 in AWA and AWB have a defective response to diacetyl, possibly because of conflicting olfactory inpu
104 -ethynyl), 3-TIPS-ethynyl-13-acetyl, or 3,13-diacetyl, progressively causes (1) a redshift in the abs
106 The T-acetylated at aliphatic-OH and 3,5-diacetyl-R exhibited the most powerful effect in non-enz
109 tream of the ankyrin repeats domain, but the diacetyl sensitivity is mediated by independent mechanis
111 Using diethyl substitution (pK3 = 5.8) and diacetyl substitution (pK3 = 3.3) in HRP and Mb, we meas
112 ermaphrodites to the food-associated odorant diacetyl, suggesting that sensory modulation may contrib
114 ounds, 1,2-diacetylbenzene (1,2-DAB) and 1,2-diacetyl tetramethyl tetralin (1,2-DATT), the putative a
115 ording to current and cumulative exposure to diacetyl, the predominant ketone in artificial butter fl
118 day(-1)), acrolein (up to 10 mg day(-1)) and diacetyl (up to 0.5 mg day(-1)), at levels that exceeded
121 reasing salt concentration, the retention of diacetyl was decreased, irrespectively of the applied em
123 nhalation exposure of the flavoring chemical diacetyl was found to be associated with a disease that
124 express ODR-10 in AWB rather than AWA avoid diacetyl, while maintaining qualitatively normal respons
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