ライフサイエンスコーパス: diet supplement

1 rmination of the actual forms of selenium in diet supplements.

2 Hens were fed diets supplemented (2.8% wt:wt) with corn oil (CO; n-6)

3 .12, which is recently being widely used for diet supplements, beverages, or drug medicines due to it

4 vel of evidence that a hypercaloric fructose diet (supplemented by pure fructose) increases liver fat

5 anaphylaxis after eating a jelly product for diet supplement containing erythritol as a major compone

6 wk normal (n = 10) or HC diet (n = 8), or HC diet supplemented daily with antioxidant vitamins C (1 g

7 7) or high cholesterol (HC) (n = 7) diet, HC diet supplemented daily with antioxidant vitamins E (100

8 or 12 weeks pigs were fed a normal, HC or HC diet supplemented daily with antioxidants (HC + AO, 100

9 In the SHRSP fed a normal NaCl diet, supplementing dietary K+ with KCl exacerbated hype

10 We need a better understanding of diet and diet supplement intake during pregnancy and lactation an

11 Total intakes (diet+supplements) of vitamin C and vitamin E, but not di

12 ere treated with 0.5% alpha-lipoic acid as a diet supplement or with hydroxyethyl starch deferoxamine

13 h fat/high sucrose (HF/HS) diet or a regular diet supplemented or not with indomethacin (+/-INDO) for

14 the higher intake of calcium is attained by diet, supplements, or both.

15 tabolic rate compared to vehicle-treated and diet-supplemented uremic mice, which lost both lean body

16 ng (home age, water source, filter use), and diet (supplement use; 24-h calorie, fat, protein, micron

17 ed a nutritionally complete amino acid-based diet supplemented with (+)-catechin (0-8 mmol/kg diet) o

18 A diet supplemented with (R)-lipoic acid, a mitochondrial

19 nd then fed an essentially sphingolipid-free diet supplemented with 0 to 0.1% (w/w) sphingomyelin (SM

20 ts received normal powdered diet or powdered diet supplemented with 0.02% or 0.1% Zx soon after induc

21 parenchymal cells of Fischer 344 rats fed a diet supplemented with 0.03% N-2-acetylaminofluorene (AA

22 WT) and TRPC5 knock-out (KO) mice were fed a diet supplemented with 0.5% cholic acid (CA) for 21 days

23 (WT) littermates were fed standard chow or a diet supplemented with 0.5% cholic acid for 2 weeks.

24 d by feeding the animals a choline-deficient diet supplemented with 0.5% ethionine for 24 hrs and the

25 8 weeks of age, mdx mice were fed a standard diet supplemented with 1% soybean oil alone or in combin

26 et with 0.5% K(+) (HFD; n = 7) to a high-fat diet supplemented with 1.5% K(+) (HFD+K; n = 6).

27 de response of naive B cells from mice fed a diet supplemented with 1000 ppm of celecoxib.

28 ed a control diet with those that were fed a diet supplemented with 2000 ppm I3C.

29 balanced diet (control) or the same balanced diet supplemented with 3 g fructose . kg(-1) . d(-1) and

30 Pemt(-/-) mice were fed a control diet, or a diet supplemented with 3 g/kg of DHA, from gestational d

31 ere fed regular chow (control) or a high-fat diet supplemented with 30% d-fructose in drinking water

32 of 16 birds (8 male, 8 female) were fed a C- diet supplemented with 35 mg 3R,3'R-zeaxanthin for 1, 3,

33 (C- group; n = 8), or a carotenoid-deficient diet supplemented with 35 mg 3R,3'R-zeaxanthin per kilog

34 ntrol (vehicle-supplemented) diet or control diet supplemented with 4-HPR beginning 1 day after carci

35 for aging and half of each group received a diet supplemented with 40-ppm (w/w) melatonin for 9.3 we

36 zinc supplement for one 90-d period, and the diet supplemented with 50 mg Zn/d for another 90-d perio

37 ow-flavonol diet and for 2 weeks on the same diet supplemented with 76-110 mg of flavonols (mostly qu

38 a an action at the hypothalamic level, and a diet supplemented with a low dose of the element is capa

39 mg per rat per day) or were fed the purified diet supplemented with a source of retinol (100 units of

40 In this study, we fed IRP2(-/-) mice a diet supplemented with a stable nitroxide, Tempol, and s

41 Feeding these mice for 5 months with a diet supplemented with antioxidants (vitamins C and E, s

42 d not increase in monkeys fed an atherogenic diet supplemented with B vitamins (3.8+/-0.3 micromol/L)

43 Mice fed a chow diet supplemented with bile acid showed increased hepati

44 mice received either regular chow or a chow diet supplemented with canola oil for 6 months.

45 Feeding a diet supplemented with carbonyl iron resulted in a more

46 re significantly reduced when the rats fed a diet supplemented with cholestin.

47 Here, we demonstrate that mice fed a diet supplemented with cholic acid have reduced fertilit

48 ale and female rats whose mothers were fed a diet supplemented with choline (SUP; 5 mg/kg choline chl

49 /6 mice received a either standard diet or a diet supplemented with CoQ10 (200 mg/kg/day) for five we

50 n litters from dams fed the folate-deficient diet supplemented with deoxyuridine.

51 female Sprague-Dawley rates were fed AIN-76A diet supplemented with DHEA alone (800 or 400 mg/kg diet

52 x other experimental groups (fed atherogenic diet supplemented with different doses of P. nigrum, P.

53 nduced with caerulein or a choline-deficient diet supplemented with DL-ethionine) and control mice.

54 alpha-Syn-transgenic mice raised on a diet supplemented with eicosanoyl-5-hydroxytryptamide, a

55 high-cholesterol diet, or a high-cholesterol diet supplemented with either carvedilol or propranolol.

56 type and Pparalpha(-/-) null mice a high fat diet supplemented with either fenofibrate or Wy14643, a

57 or in cynomolgus macaques fed an atherogenic diet supplemented with either fish oil (1.6 g n-3 fatty

58 compared the lipid effects of a natural food diet supplemented with either MCTs, palm oil, or high ol

59 In this study, mice were fed a diet supplemented with either monounsaturated fatty acid

60 on tetrachloride (CCl(4)), choline-deficient diet supplemented with ethionine, or 3,5-diethoxycarbony

61 (95% CI, 0.43 to 0.85) for the Mediterranean diet supplemented with EVOO and 0.82 (CI, 0.61 to 1.10)

62 es of diabetes occurred in the Mediterranean diet supplemented with EVOO, Mediterranean diet suppleme

63 ticipants were randomized to a Mediterranean diet supplemented with extra virgin olive oil, a Mediter

64 tatus to receive 1 of 3 diets: Mediterranean diet supplemented with extra-virgin olive oil (EVOO), Me

65 at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts re

66 ment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediter

67 omly assigned to 1 of 3 diets: Mediterranean diet supplemented with extravirgin olive oil, Mediterran

68 ctomy) rats maintained on a 1.02% phosphorus diet supplemented with ferric salts (formulated to 0.95%

69 diet (59.2% kcal) alone or an isocaloric HF diet supplemented with fish oil (HF-FO) for 12 weeks.

70 Feeding rats a diet supplemented with fish oil suppressed hepatic SREBP

71 We studied the effects of a saturated fat diet supplemented with fish oil, trans10,cis12 conjugate

72 and 8 weeks of consuming a control diet or a diet supplemented with fish oil.

73 months for 2 years after starting a high-fat diet supplemented with fructose.

74 Burn-injury rats received the IMPACT diet supplemented with glutamine, arginine, fish oil, an

75 Mice fed a control diet supplemented with homocysteine had a 3-fold elevati

76 cholesterol diet (Chol), or high-cholesterol diet supplemented with L-arginine (Arg).

77 a low-fat, high-complex carbohydrate (LFHCC) diet supplemented with long-chain n-3 polyunsaturated fa

78 on a starch (ST) diet, sucrose (SU) diet, or diet supplemented with metformin (SU + MET).

79 Compared with mice receiving the high-fat diet supplemented with methionine and choline (controls)

80 r findings indicate that in mice, a maternal diet supplemented with methyl donors enhanced the severi

81 Finally, feeding a modified lithogenic diet supplemented with milk fat, instead of cocoa butter

82 n diet supplemented with EVOO, Mediterranean diet supplemented with mixed nuts, and control diet grou

83 with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (ad

84 ed with extravirgin olive oil, Mediterranean diet supplemented with mixed nuts, or advice to follow a

85 e oil (TMD+VOO) or traditional Mediterranean diet supplemented with nuts (TMD+Nuts)] in equal proport

86 .82 (CI, 0.61 to 1.10) for the Mediterranean diet supplemented with nuts compared with the control di

87 extra-virgin olive oil (EVOO), Mediterranean diet supplemented with nuts, or a control diet (advice o

88 with extra virgin olive oil, a Mediterranean diet supplemented with nuts, or a control diet.

89 saturated fatty acids (1.2 g/d); or an LFHCC diet supplemented with placebo for 12 wk (control).

90 ed a fixed amount of a normal calcium (1.2%) diet supplemented with potassium citrate or potassium ch

91 Rats were fed an obesogenic diet supplemented with resveratrol (30mg/kg/day) or not

92 pe mice were fed a high-fat diet or high-fat diet supplemented with resveratrol for 13 weeks.

93 gene were maintained on a retinol-deficient diet supplemented with retinoic acid (-A) or on a contro

94 criptions and emphasized a low-saturated fat diet supplemented with specially manufactured baked good

95 ceptor (LXR) ligands, APP23 mice were fed HF diet supplemented with synthetic LXR agonist T0901317 (T

96 When mice were fed a low-fat diet supplemented with taurocholic acid, but not with gl

97 In albino Abca4(-/-) mice receiving a diet supplemented with the antioxidant vitamin E, higher

98 epatocytes from rats fed a low-fat diet or a diet supplemented with the corresponding fat for 21 days

99 Mice were fed a control diet or a diet supplemented with the FXR agonist PX20606, with or

100 st, cancer-susceptible Trp53(-/-) mice fed a diet supplemented with the high-anthocyanin tomatoes sho

101 of mice fed a high cholesterol diet or chow diet supplemented with the HMGCR inhibitor lovastatin.

102 re intercrosses were randomly allocated to a diet supplemented with the selective COX-2 inhibitor nim

103 Obese mice fed a diet supplemented with the SIRT1-activating molecule res

104 og retinol equivalents (RE)/g diet] or a CON diet supplemented with the synthetic retinoid N-(4-hydro

105 ted with metabolic syndrome in response to a diet supplemented with the trans-10, cis-12 isomer of co

106 e died within 1 week of weaning unless fed a diet supplemented with thyroid powder.

107 o, we fed L-FABP(-/-) and WT mice a high-fat diet supplemented with trans-fatty acids and fructose (T

108 ted, monounsaturated fatty acids or standard diet supplemented with tryptophan (0.4 g/(kg.d), 8 weeks

109 led-packed meat obtained from lambs fed on a diet supplemented with two different doses of a rosemary

110 lanemic phenotype was rapidly triggered by a diet supplemented with ursodeoxycholic acid.

111 tervention groups [traditional Mediterranean diet supplemented with virgin olive oil (TMD+VOO) or tra

112 By contrast, mice receiving the diet supplemented with Vitamin E at a later age did not

113 atherogenic diet (control) or an atherogenic diet supplemented with vitamin E, vitamins E and C, vita

114 d C (1000 mg; HC+vitamins, n = 5), or normal diet supplemented with vitamins (N+vitamins, n = 5).

115 ich recapitulate features of PXE, were fed a diet supplemented with warfarin and vitamin K1.

116 Gmm(Apo) larvae when their mothers are fed a diet supplemented with Wigglesworthia cell extracts.

117 mor onset were observed when mice consumed a diet supplemented with wine solids containing <0.22 mmol

118 However, groups fed a cholesterol-enriched diet supplemented with yoghurt containing B. pseudocaten

119 A diet supplemented with Zetia (ezetimibe) and lovastatin

120 -/-)) mice were fed regular chow or high-fat diets supplemented with 0.075% or 1.25% cholesterol duri

121 Female Balb/c mice were fed diets supplemented with 5wt% SSO or a physical mixture o

122 ths of age and continuing for 8 months, with diets supplemented with a fruit or vegetable extract ide

123 Feeding with diets supplemented with arginine, glutamine, and arginin

124 tose randomly received standard diets or the diets supplemented with ascorbic acid and alpha-tocopher

125 rcholesterolemic men were fed 3 natural-food diets supplemented with behenate oil, palm oil, or high-

126 Diets supplemented with biologic oils (no supplementatio

127 3 groups (n=8) and fed with cholesterol-rich diets supplemented with cellulose (CC, control), agave D

128 e with a truncated APC gene product were fed diets supplemented with ceramide, sphingomyelin, glucosy

129 the livers of BALB/c mice that had been fed diets supplemented with clofibrate or gemfibrozil.

130 were also monitored in the livers of mice on diets supplemented with eicosapentaenoic acid (C20:5 ome

131 verity is significantly enhanced in mice fed diets supplemented with either choline or the gut microb

132 The present paper reports that diets supplemented with either spinach, strawberries or

133 diterranea (PREDIMED), testing Mediterranean diets supplemented with extra virgin olive oil or nuts v

134 Antioxidants and diets supplemented with foods high in oxygen radical abs

135 This study reveals that diets supplemented with Ginkgo biloba extract have notab

136 Diets supplemented with low-dose aspirin reduced circula

137 placebo-treated mice, soy meal diet (but not diets supplemented with low-dose or high-dose isoflavone

138 y support including high-protein and low-fat diets supplemented with medium-chain triglycerides, ther

139 reptozotocin-induced diabetic rats receiving diets supplemented with or without alpha-lipoic acid (40

140 Effects of diets supplemented with or without Moringa oleifera leaf

141 Feeding diets supplemented with triolein or tripalmitolein to th

142 When compared with control diets, diets supplemented with walnuts resulted in a significan

143 Energy-balanced diets, supplemented with tomato paste, tomato powder, or