ライフサイエンスコーパス: dietary

1 etabolizing bacteria that were responsive to dietary adaptation to GOS.

2 Dietary adherence was good as reflected by urinary excre

3 This study assessed the effect of dietary advice and/or food provision on body weight and

4 hat is provided by a dietitian compared with dietary advice that is provided by other health professi

5 nt of iron deficiency but should also inform dietary advice, especially that given to those at risk o

6 Vitamin D is an environmental and dietary agent with known anticarcinogenic effects, but p

7 Dietary AGEs and AGE-forming sugars might be the missing

8 ing potential for new interventions to treat dietary allergies by modulation of the microbiota.

9 min B12, or magnesium beyond the Recommended Dietary Allowance (RDA).

10 ium bioavailability according to recommended dietary allowances of the West European and North Americ

11 which synthesizes trace amines directly from dietary amino acids (such as tryptophan).

12 However, while genetic, dietary and drug interventions can extend lifespan, thei

13 ference profiles for interpreting effects of dietary and hepatic cholesterol in human non-obese NAFLD

14 s and offering explanation, reassurance, and dietary and lifestyle advice, are sufficient.

15 therefore probably lies on the reproductive, dietary and morphological characteristics of this specie

16 of increasing the composite score for the 6 dietary and physical activity behaviors were 99% higher

17 as well as small-to-modest associations with dietary and physical activity behaviors.

18 Dietary and plasma n-6:n-3 ratio and n-3 predicted perfo

19 arker levels and sociodemographic, physical, dietary, and behavioral covariates across the Asian subg

20 we characterized the associations of serum, dietary, and urinary potassium with incident diabetes.

21 eg) conversion and promoting TH1 immunity to dietary antigen.

22 ance toward commensal bacteria and innocuous dietary antigens.

23 Dietary antioxidant intake has been hypothesized to infl

24 ate Mediterranean diet score [aMED], and the Dietary Approaches to Stop Hypertension score) and color

25 These results indicate that 1.62% dietary arginine level improves glycolysis and fatty aci

26 1.62% dietary arginine level significantly upregulated ACC, FA

27 lycolysis by increasing GK mRNA level; 2.70% dietary arginine level upregulated gluconeogenesis and r

28 1.62% dietary arginine level upregulated glycolysis by increas

29 Dietary assessment and modelling are required to monitor

30 that data from FFQs and other self-reported dietary assessment instruments have both value and error

31 ic intake (median time from diagnosis to the dietary assessment, 2.2 years).

32 mals, and suggest that specifically reducing dietary BCAAs may represent a highly translatable option

33 Our results link dietary BCAAs with the regulation of metabolic health an

34 Fish oils have many dietary benefits, but due to their strong odors and rapi

35 helium is a major site for the conversion of dietary beta-carotene to retinaldehyde by the enzyme BCO

36 ecall and reporting bias, and using multiple dietary biomarkers could help strengthen the link betwee

37 factors by using multiple dietary biomarkers.Dietary biomarkers were measured in plasma from 64-y-old

38 cular disease risk factors by using multiple dietary biomarkers.Dietary biomarkers were measured in p

39 Compared to dietary BPA exposure, dermal absorption of BPA leads to

40 o compare the pharmacokinetics of dermal and dietary BPA exposure, six male participants handled simu

41 Phytoene and phytofluene are major abundant dietary carotenoids largely ignored in the context of ag

42 We identify realistic and healthy dietary changes that could enhance the resilience of the

43 The dietary changes were accompanied by reductions in greenh

44 Few dietary changes were noted in the MoveMore group over th

45 ted in additional spontaneous and beneficial dietary changes.

46 tives have demonstrated success in improving dietary choices, the quantitative impact of different di

47 6-mo intervention.Intervention of the single dietary component SSB resulted in additional spontaneous

48 The use of dietary components to reduce mercury bioavailability has

49 unds (xenobiotics), transforming hundreds of dietary components, industrial chemicals, and pharmaceut

50 l activity and possibly by avoiding specific dietary components.

51 uminal content, notably after changes in the dietary composition, may have important beneficial or de

52 hypotheses concerning endocrine effects from dietary compounds.

53 A 9-week study was conducted to compare dietary corn starch (CS) or tapioca starch (TS), with or

54 e intestine senses and integrates early life dietary cues that lead to lifelong epigenetic adaptation

55 Dietary cyclocreatine tempered autophagy, restored micro

56 Dietary data were collected by food-frequency questionna

57 en a highly innovative method for collecting dietary data.

58 pregnant women and children attained minimum dietary diversity (adjusted odds ratio [aOR] for women 1

59 ain secondary outcomes such as self-reported dietary diversity and handwashing, as well as infant sur

60 owder) until 8 months of age, with all other dietary egg excluded.

61 rgetic challenges, most notably exercise and dietary energy restriction, can increase the likelihood

62 Previously, our research demonstrated that dietary Enterococcus Faecalis UC-100 substituting antibi

63 aves, our results emphasize the relevance of dietary exposure (e.g., via leaves) for systemic insecti

64 After dietary exposure, urine total BPA-d16 peaked within 5 h

65 for >700,000 estimated deaths per year, with dietary exposures to aflatoxin (AFB1) and subsequent DNA

66 el that included these demographic and other dietary factors, as well as survey year and any signific

67 may be influenced by metabolic, genetic, and dietary factors.

68 c factors, medication use, and lifestyle and dietary factors.

69 ent for maternal demographic, lifestyle, and dietary factors.Refined-grain intake during pregnancy wa

70 article, we report a new mechanism by which dietary FAs, in particular, saturated FAs (sFAs), are ab

71 wild-type offspring under standard maternal dietary fat amounts to test the effects of low n-6/n-3 r

72 The associations between dietary fat and cardiovascular disease have been evaluat

73 notype is however variable and influenced by dietary fat composition, with the APOE4 allele associate

74 t type 2 diabetes for participants with high dietary fat intake >/=37% (GG vs. AA/AG, OR 2.36 [1.02-5

75 ariant and glucose tolerance is modulated by dietary fat intake.

76 wer risk.In a Mediterranean trial focused on dietary fat interventions, baseline intake of saturated

77 Dietary fat overconsumption leads to myocardial lipid ac

78 Our data do not support the idea that dietary fat per se promotes ectopic adiposity and cardio

79 associations between total fat, subtypes of dietary fat, and food sources rich in saturated fatty ac

80 lipid deposition under conditions of excess dietary fat.

81 vs. white meat, and the interfering role of dietary fat.

82 n Heart Association presidential advisory on dietary fats and CVD reviews and discusses the scientifi

83 stasis, immune trafficking and absorption of dietary fats in the human body.

84 These results demonstrate that the maternal dietary fatty acid profile programs offspring adipose de

85 y for theoretical, isocaloric replacement of dietary fatty acids (FAs) in quintiles (1-5) and continu

86 ility to program adipose development through dietary fatty acids before birth.

87 nt evidence supports that different types of dietary fatty acids have divergent effects on CVD risk,

88 Dietary fiber (DF), protein and lipid-bound antioxidants

89 ol use, fruits, vegetables and foods rich in dietary fiber (p-trends < 0.01).

90 sition of the novel flour with high protein, dietary fiber and fat content results in a unique combin

91 Moreover, we show that the consumption of dietary fiber can alter the composition of SCFA-producin

92 d an enhancement of the resistant starch and dietary fiber content with the replacement of green bana

93 There is strong epidemiologic evidence that dietary fiber intake is protective against overweight an

94 nd mucilage respectively), insoluble/soluble dietary fiber ratio (4.3 and 1.79 seeds and mucilage res

95 arbohydrate) or indicators of quality (e.g., dietary fiber) by use of self-report or objective biomar

96 nutrients [carbohydrate, fat, saturated fat, dietary fiber, and glycemic load derived from self-repor

97 gh concentrations of lipids, proteins, total dietary fiber, minerals and vitamin E.

98 ttractive nutrients of teff include protein, dietary fiber, polyphenols, and certain minerals.

99 inal bacteria resulting from fermentation of dietary fiber.

100 They contain significant amounts of total dietary fibers (41.69%) and antioxidants as polyphenols

101 tritional (moisture, ash, protein, fructans, dietary fibers, phenolic contents and antioxidant activi

102 oasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein

103 rates (30-22%) and a considerable content of dietary fibre (91%).

104 enefits because of combined roles as soluble dietary fibre and flour replacer.

105 ntation of undigested carbohydrates, such as dietary fibre and prebiotics, and can mediate the intera

106 has had negative effects on the contents of dietary fibre components in durum wheat.

107 d the contents and compositions of the major dietary fibre components, arabinoxylan and beta-glucan,

108 ons remained significant after adjusting for dietary fibre intake.

109 tarch components, including lipids, protein, dietary fibre, phenolics, and minerals, greatly impacted

110 Crude protein, total dietary fibre, total polyunsaturated, total n-3 and n-6

111 Dietary fish oils, rich in long-chain n-3 (omega-3) fatt

112 Although low dietary folate impacts brain development, recent concern

113 (i.e. microparasites) most for wide-ranging, dietary generalist host species.

114 arge home ranges but were instead lowest for dietary generalists.

115 The differences in mean dietary GI and GL between surveys were compared by using

116 The main sources of dietary GL in the 2 surveys were also assessed.

117 tiation of T helper 1 (TH1) immunity against dietary gluten and celiac disease (CeD).

118 Individual dietary glycemic measures (sugar intake, carbohydrate in

119 As a small number of dietary guidelines are beginning to incorporate more gen

120 om a whole-diet perspective is important, as dietary guidelines focus on dietary patterns.We examined

121 vitamin supplements on the basis of the 2015 Dietary Guidelines for Americans and derived from a 137-

122 Factors other than parental dietary habits and home environment seem to have a stron

123 s a need for thinking in terms of individual dietary habits.

124 ffending agent(s), which is based on careful dietary history taking.

125 en ameliorated by unusually large amounts of dietary I(-).

126 Much of this difference may be dietary in origin; however, this is not well established

127 the immune system, and we will discuss how a dietary-induced disruption of the intestinal environment

128 examined the associations between changes in dietary inflammatory potential and risk of colorectal ca

129 Detailed dietary information was assessed at baseline and yearly

130 I hydrolysates may have potential for use as dietary ingredients with serum glucose lowering activity

131 We investigated interactions between dietary ingredients, nutrients, and the microbiota in sp

132 ols may allow rapid identification of potent dietary inhibitors.

133 te:protein ratio or glycemic index was found.Dietary intake and adipose tissue content of long-chain

134 Association of dietary intake and biomarker levels of arsenic, cadmium,

135 nd glycemic load derived from self-report of dietary intake and circulating n-3 (omega-3) polyunsatur

136 between nutrition and frailty, the impact of dietary intake and dietary patterns on survivorship in t

137 linking diverse exposures such as those from dietary intake and the microbiota with cardiometabolic t

138 Biomarkers of dietary intake are unconfounded by recall and reporting

139 ditional longitudinal research with a robust dietary intake assessment is needed to test this hypothe

140 We assessed dietary intake by a validated food frequency questionnai

141 Dietary intake during the previous 12 months was assesse

142 Dietary intake during the week before enrolment was asse

143 ht to identify whether recent, self-selected dietary intake independently predicts the MFO in healthy

144 It has been widely recognized that parental dietary intake is an important and consistent factor inf

145 pants with a low AMY1 copy number and a high dietary intake of starch.Our findings suggest an effect

146 t, and celery juices more, but no changes in dietary intake of vegetables were observed.Early life ma

147 Dietary intake was assessed by using a validated food-fr

148 Dietary intake was assessed through a mean of three 24-h

149 Dietary intake was assessed with the use of a validated

150 Dietary intake was monitored with the use of 3-d weighed

151 d the tastes of the juices and self-reported dietary intakes at each monthly visit (0.5-4.5 mo).

152 Dietary intakes of arginine were assessed using repeated

153 r breast cancer during 8.5 years (median) of dietary intervention and cumulatively for all breast can

154 Our dietary intervention experiments revealed that diet affe

155 for biomarkers of meat and fish intake in a dietary intervention study and in free-living subjects f

156 nto Cancer and Nutrition (EPIC) study.In the dietary intervention study, 4 groups of 10 subjects cons

157 1993 to 1998 at 40 US clinical centers to a dietary intervention with goals of a reduction of fat in

158 st 5 days), during which they were given one dietary intervention.

159 0.65; 95% CI, 0.45 to 0.94; P = .02) by the dietary intervention.

160 These data can guide dietary interventions for the prevention of diverticulit

161 These transporter proteins are targetable by dietary interventions, opening the avenue to a precision

162 To meet these iron requirements, both dietary iron absorption and the mobilization of iron fro

163 Dietary iron repletion completely reversed ID anemia and

164 (P) to zebrafish in order to explore how the dietary lipid content may influence the gut microbiome.

165 ight loss is also associated with a changing dietary macronutrient composition.

166 tified individual and synergistic effects of dietary macronutrients and the microbiota on intestinal

167 e loss of taxa that is replenished only when dietary manipulation is accompanied by exposure to a hea

168 Conventional dietary methods to treat DM include the use of culinary

169 We report that dietary Mn levels dictate the outcome of systemic infect

170 Therefore, a single dietary modification overwhelms vital host antimicrobial

171 tion phases of the Women's Health Initiative Dietary Modification Trial.Participants comprised 48,835

172 estyle changes in Western societies, such as dietary modifications and increased antibiotic use.

173 anisms mediating adaptation to variations in dietary Na(+) intake are incompletely characterized.

174 nded observations in mice that variations in dietary Na(+) intake do not alter the glomerular filtrat

175 excretion by the kidney varies according to dietary Na(+) intake.

176 shed that significant NO can be derived from dietary nitrate, via the 'alternative NO pathway'.

177 The human gut microbiota ferments dietary non-digestible carbohydrates into short-chain fa

178 For every additional species consumed, dietary nutrient adequacy increased by 0.03 (P < 0.001).

179 ntermediate outcomes associated with CVD, or dietary or physical activity behaviors in adults; interv

180 eit significant.Consuming an ED, HF, and LFD dietary pattern and lack of adherence to the recommendat

181 ctive effect of adherence to a Mediterranean dietary pattern in those with late AMD, although it does

182 ealth interest.This report evaluates low-fat dietary pattern influences on cardiovascular disease (CV

183 9 y; 40% were randomly assigned to a low-fat dietary pattern intervention (target of 20% of energy fr

184 ith a usual diet comparison group, a low-fat dietary pattern led to a lower incidence of deaths after

185 The influence of a low-fat dietary pattern on the cardiovascular health of postmeno

186 e ED, HF, and LFD pattern and the simplified dietary pattern scores was associated with increasingly

187 between the subgroups in relation to Western dietary pattern scores.

188 tein food clusters (derived from established dietary pattern techniques) with appendicular lean mass

189 o estimate associations between quartiles of dietary pattern-adherence scores that were derived from

190 Western dietary patterns also appear more strongly associated wi

191 The association between dietary patterns and diverticulitis was predominantly at

192 In contrast, prudent dietary patterns are associated with a lower risk of CRC

193 We examined whether major dietary patterns are associated with risk of incident di

194 Healthful dietary patterns have been associated with lower risks o

195 his approach enables objective monitoring of dietary patterns in population settings and enhances the

196 Accurate monitoring of changes in dietary patterns in response to food policy implementati

197 nd frailty, the impact of dietary intake and dietary patterns on survivorship in those with frailty i

198 addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular he

199 The associations of dietary patterns with healthy obesity and unhealthy nono

200 (Dietary Patterns, Sodium Intake and Blood Pressure [DASH

201 This study evaluated 3 index-based dietary patterns-Healthy Eating Index (HEI)-2005, HEI-20

202 actions, gastrointestinal functionality, and dietary patterns.

203 is important, as dietary guidelines focus on dietary patterns.We examined the prospective association

204 19 times more likely to successfully consume dietary peanut than matched standard-care controls, in w

205 A comprehensive screen for functional dietary phytochemicals identified proanthocyanidins as p

206 with some populations exhibiting remarkable dietary plasticity and consuming high levels of moss, wh

207 hoices, the quantitative impact of different dietary policies on CVD disparities is not well establis

208 y achievable from 2015 to 2030 with specific dietary policy scenarios: (a) a national mass media camp

209 oles in host-gut microbiota symbiosis beyond dietary polysaccharide digestion, including microbial in

210 INTRODUCTION: Dietary polyunsaturated fatty acids (PUFAs) have immunor

211 t in the distal tubules of mice subjected to dietary potassium loading and restriction, KS-WNK1 knock

212 s a low GI variety is of significance in the dietary prevention and management of diabetes.

213 Mean prey size and dietary prey-size breadth were larger on islands than ma

214 In special dietary products for people intolerant to gluten, their

215 Evaluating the link between dietary protein and musculoskeletal health from a whole-

216 ss muscle protein synthesis rates as well as dietary protein digestion and absorption kinetics.

217 xamined the prospective association of novel dietary protein food clusters (derived from established

218 rice and wheat, which are primary sources of dietary protein for many countries.

219 and stiffness of the peripheral skeleton and dietary protein intake, which is mainly related to chang

220 odels.In a protein-replete cohort of adults, dietary protein is associated with ALM and QS but not wi

221 9_gut_group significantly decreased with the dietary protein reduction.

222 Dietary protein restriction increases adipose tissue unc

223 ntions are needed to continue improvement in dietary quality and to address disparities.

224 participant completed a detailed medical and dietary questionnaire at baseline.

225 rop1(df/df) dwarfism, calorie restriction or dietary rapamycin.

226 bjects for whom a 24-h urine sample and 24-h dietary recall were available and who were selected for

227 ke was assessed through a mean of three 24-h dietary recalls at baseline and 6 mo.

228 nnaire (SFFQ) by comparing it with two 7-day dietary records (7DDRs) or up to 4 automated self-admini

229 proximate, minerals), their contribution for Dietary Reference Values in Italian population, and the

230 allergic immune responses and achieving safe dietary reintroduction.

231 lation settings and enhances the validity of dietary reporting.

232 with extreme climate conditions and distinct dietary resources.

233 -up, the CR group retained higher degrees of dietary restraint and avoidance of certain foods.After a

234 of lasting effects on acquired behaviors and dietary restraint.

235 nging from humans to Caenorhabditis elegans, dietary restriction (DR) grants numerous benefits, inclu

236 Dietary restriction (DR), a reduction in food intake wit

237 cifically required for lifespan extension by dietary restriction and by modulation of the TORC1 pathw

238 Dietary restriction increases the longevity of many orga

239 trate a role for RNA splicing homeostasis in dietary restriction longevity and suggest that modulatio

240 Three reported dietary restriction mimetics are mainly effective across

241 The increased survival following dietary restriction of serine and glycine in these model

242 Numerous dietary restrictions and endoscopies limit the implement

243 We previously found that dietary resveratrol (RES) induces beige adipocyte format

244 studies and randomized controlled trials of dietary risk factors and the five most common cancers (b

245 After adjustment for lifestyle and dietary risk factors, high total fruit consumption was n

246 als that raspberry polyphenols may present a dietary route to the retardation or amelioration of neur

247 This water-conserving mechanism of dietary salt excretion relies on urea transporter-driven

248 We show that high dietary salt intake caused an increase in the expression

249 High dietary salt intake for 7 days caused an increase in exp

250 he present study, we evaluated the effect of dietary salt intake on ENaC regulation and activity in V

251 g the most recent studies, on the effects of dietary saturated fat intake and its replacement by othe

252 Fish treated with higher dietary Se doses (32.5 and 57.5 mug Se/g) exhibited impa

253 ant portion of the individual variability in dietary self-control, with individuals having higher HRV

254 Restriction of dietary serine and glycine can reduce tumour growth in x

255 th little empirical evidence to assess their dietary significance.

256 authors have improved the estimation of mean dietary sodium and potassium intakes.

257 D receptor activator paricalcitol (PARI) and dietary sodium restriction on residual albuminuria in CK

258 While mushrooms are the highest dietary source for the unique sulfur-containing antioxid

259 The dietary source that provided highest amounts of potentia

260 tional intakes during pregnancy by examining dietary sources and supplements.

261 pounds presents in chia, which are important dietary sources of natural antioxidants for prevention o

262 Our results suggest that dietary soy ameliorates adiposity, insulin sensitivity,

263 Additional dietary strategies to maximize these benefits are requir

264 ght to assess the effectiveness of a step-up dietary strategy for EoE.

265 r a high-carbohydrate snack, may be a simple dietary strategy to help manage total cholesterol and LD

266 cuit mechanism by which animals adjust their dietary strategy to maintain protein homeostasis.

267 Dietary sugars are the main risk factor, and drive incre

268 This dietary supplement designed to counter functions of elev

269 mechanisms by which manganese (Mn), a common dietary supplement, alters infection remain unexplored.

270 To determine the therapeutic effects of dietary supplementation on Clostridium difficile infecti

271 Dietary supplementation with cellulose offers a microbe-

272 Dietary supplementation with I3C is a potential new ther

273 Dietary supplementation with SUCRAM affected mucosa-asso

274 To determine if dietary supplementation with vitamin D3 and calcium redu

275 ion improvements after 17 months of D-serine dietary supplementation.

276 The content of cis/trans isomers in certain dietary supplements exceeded the content of all trans K2

277 ial vision loss has occurred and to consider dietary supplements that might reduce the risk of the di

278 thod of marking isomers of vitamin K2MK-7 in dietary supplements was developed and validated.

279 great potential for use as a raw material in dietary supplements, cosmetic and pharmaceutical product

280 romycin (n = 2), and 15 other medications or dietary supplements.

281 tore mushrooms, and capsules from commercial dietary supplements.

282 operties, and wide use as food colorants and dietary supplements.

283 butramine in dietetic herbal foods, teas and dietary supplements.

284 creases peak aerobic capacity independent of dietary support.

285 In national dietary surveys in 1995 and 2011-2012, added-sugars inta

286 e the development of new pharmacological and dietary therapies for epilepsy and other disorders.

287 free diet have led to the development of non-dietary therapies, several of which are undergoing trial

288 es, including anti-cytokine therapeutics and dietary therapy.

289 feeding has arisen and to test whether this dietary transition is associated with higher species num

290 oncentrations became greater with increasing dietary trophic level, as bears and foxes consumed more

291 Moreover, dietary uptake was identified as an additional exposure

292 d estimates for intakes of a wide variety of dietary variables and that use of multiple 24-hour recal

293 This dietary variation may be a consequence of different comp

294 Retinoic acid, an active metabolite of dietary vitamin A, acts as a ligand for nuclear receptor

295 enetically determined local dysregulation of dietary vitamin C or antioxidants transport contributes

296 expression and lactose tolerance, had higher dietary vitamin D intake and higher measured 25(OH)D con

297 Plasma 25(OH)D, dietary vitamin D intake, and vitamin D-synthesis GRS we

298 This study evaluated the effect of dietary vitamin E supplementation (1000mg of DL-alpha-to

299 To examine the association between dietary vitamin K1 intake and the risk of incident catar

300 Many trials assessing effects of dietary weight loss on vascular function have been perfo

301 Here we show that restricting dietary yeast during Drosophila development can, dependi

302 etermined the impact of a modest increase in dietary zinc that was similar to that provided by biofor

303 TAZ increased with increased dietary zinc, but plasma zinc concentrations and EZP siz