ライフサイエンスコーパス: dietary antioxidant

1 he structural modifications performed on the dietary antioxidant.

2 ween risk of retinopathy and intake of major dietary antioxidants.

3 erosis was either retarded or not changed by dietary antioxidants.

4 centration, fruit and vegetable intakes, and dietary antioxidants.

5 n and less severe in adults who consume more dietary antioxidants.

6 udies investigating the associations between dietary antioxidants and cancers of the gastrointestinal

7 ed to potential interactions between ROS and dietary antioxidants and effects on human health indicat

8 assessed the potential modifying effects of dietary antioxidants and hormonally related risk factors

9 were observed between serum levels of major dietary antioxidants and retinopathy.

10 alth-related effects of interactions between dietary antioxidants and ROS likely depend on the health

11 vidence for a protective association between dietary antioxidants and TB incidence in humans has been

12 ns between reactive oxygen species (ROS) and dietary antioxidants and the consequences of dietary ant

13 st among women who consumed lower amounts of dietary antioxidants and was minimal among high consumer

14 Phenolics are the most widespread dietary antioxidants, and among these, chlorogenic acid

15 ency in dietary antioxidants, poor access to dietary antioxidants, and high exposure to environmental

16 Sunscreen use and dietary antioxidants are advocated as preventives of ski

17 or therapy of autoimmune disorders; however, dietary antioxidants are insufficient to play this role.

18 In comparison, the dietary antioxidant, ascorbate or vitamin C, can substan

19 ietary associations, particularly those with dietary antioxidants because these have been suggested t

20 ic antioxidants (compounds 22-27) based on a dietary antioxidant (caffeic acid) was performed.

21 ors in AMD, whereas increased consumption of dietary antioxidants can have a protective effect.

22 Dietary antioxidant capacity measurements were achieved

23 or an investigation of the relations between dietary antioxidant consumption, plasma antioxidant conc

24 rotein and 0.5% L-cysteine-2.0% L-arginine), dietary antioxidant content (90 IU alpha-tocopherol/kg b

25 Dietary antioxidants (e.g., vitamin E, vitamin C, beta-c

26 Dietary antioxidants, especially in combination with pal

27 Several dietary antioxidants have been positively associated wit

28 A protective role for dietary antioxidants in asthma has been proposed.

29 Dietary antioxidants, including carotenoids, are hypothe

30 The authors constructed a dietary antioxidant index and evaluated its ability to p

31 study designed to assess the associations of dietary antioxidant intake and measures of oxidative str

32 The relation between dietary antioxidant intake and primary open-angle glauco

33 Dietary antioxidant intake has been hypothesized to infl

34 Dietary antioxidant intake, especially in women, seems t

35 Dietary antioxidant intake, plasma antioxidants, antioxi

36 ion, at least in populations with sufficient dietary antioxidant intake.

37 After adjustment for dietary antioxidant intakes and other covariates, smoker

38 lymphoblastic leukemia, the relation between dietary antioxidant intakes and plasma antioxidant conce

39 This study suggests that maternal dietary antioxidant intakes during pregnancy may modify

40 ed nonsmokers, independent of differences in dietary antioxidant intakes.

41 Dietary antioxidants may be especially important in prot

42 apoptosis in vitro; thus, a central role of dietary antioxidants may be to protect against apoptosis

43 Low intakes of dietary antioxidants may contribute to increases in asth

44 on of age-related cataracts, suggesting that dietary antioxidants may play a role in prevention.

45 Dietary antioxidants may protect against DNA damage indu

46 and placental calcification and suggest that dietary antioxidants may reduce villus calcification.

47 no clinical trial data to support the use of dietary antioxidants or supplements to prevent asthma or

48 Epidemiological data suggest that dietary antioxidants play a protective role against canc

49 erable populations have marked deficiency in dietary antioxidants, poor access to dietary antioxidant

50 These data suggest that dietary antioxidants protect against O(3)-induced pulmon

51 support the hypothesis that a combination of dietary antioxidants reduces lung cancer risk in male sm

52 e progression, and increase requirements for dietary antioxidants such as vitamins C and E.

53 Prospective data examining dietary antioxidants such carotenoids and vitamin C are

54 scular disease (CVD), but the CVD benefit of dietary antioxidants, such as vitamin E, is controversia

55 Maternal dietary antioxidant supplementation mitigated both the D

56 dietary antioxidants and the consequences of dietary antioxidant supplementation on human health are

57 cts on human health indicates that consuming dietary antioxidant supplements has pros and cons for an

58 nvestigate the association between intake of dietary antioxidants, urinary 8-iso prostaglandin F2alph

59 The association between dietary antioxidant vitamin intake and the risk of breas

60 evels were lower in children with inadequate dietary antioxidant vitamin intake.

61 ors sought to address whether intakes of the dietary antioxidants, vitamin C, alpha-tocopherol, and b

62 Accumulating evidence suggests that dietary antioxidant vitamins are positively associated w

63 The role of dietary antioxidant vitamins in preventing coronary hear

64 Dietary antioxidants, waist circumference, and pulmonary

65 sting of monoamine precursor amino acids and dietary antioxidants was created.

66 mption of fruits and vegetables and specific dietary antioxidants were dichotomized at the median, in

67 Dietary antioxidants were not associated with rectal can

68 etary intakes of fruit and vegetables and of dietary antioxidants were not significantly different be

69 ctors such as a high-salt diet and a lack of dietary antioxidants, which also increase corpus gastrit

70 sumed all over the world and are a source of dietary antioxidants, which can be improved in plants us

71 ng them, quercetin is one of the most common dietary antioxidants widely distributed in different pla