ライフサイエンスコーパス: dietary calcium

1 responsible for the decreased risk seen with dietary calcium.

2 ia and was actually accelerated by increased dietary calcium.

3 ated calciuretic effects were independent of dietary calcium.

4 pically consume below recommended amounts of dietary calcium.

5 her contributes to an anti-obesity effect of dietary calcium.

6 ct of vitamin D status on immune function is dietary calcium.

7 g PIH, may benefit from consuming additional dietary calcium.

8 rs with an etiology that includes inadequate dietary calcium.

9 ganism and isotopically lighter than source (dietary) calcium.

10 dietary fiber, 0.32 (95% CI, 0.11-0.96) for dietary calcium, 0.90 (95% CI, 0.27-2.95) for total fat,

11 airy products are the main natural source of dietary calcium, a diet providing 1500 mg Ca must contai

12 thought to mediate the rate-limiting step of dietary calcium absorption.

13 At EL, dietary calcium and calcium absorption were not signific

14 Results were similar for dietary calcium and calcium supplement use.

15 However, the role of dietary calcium and calcium supplements on estrogen meta

16 significant association was observed between dietary calcium and DeltaWC.

17 ealth education concerning the importance of dietary calcium and exercise on osteoporosis prevention

18 The relation between dietary calcium and incident hypertension showed signifi

19 Dietary calcium and milk intakes at specific ages may in

20 y mass index, liver and kidney function, and dietary calcium and phosphorus intake.

21 Dietary calcium and physical activity have been independ

22 Thus, a study of dietary calcium and prostate cancer in Asians can better

23 Adequate dietary calcium and protein are essential to achieve opt

24 Mean dietary calcium and protein intakes were greater than re

25 her potential triggers include deficiency of dietary calcium and repetitive mechanical loading of the

26 y contrast, there was no association between dietary calcium and stone formation in men aged 60 yr or

27 Both dietary calcium and vitamin D are undoubtedly beneficial

28 Dietary calcium and vitamin D intakes may be inversely a

29 In this study, the effect of dietary calcium and vitamin D on serum parathyroid hormo

30 Colonic tumors were prevented by elevating dietary calcium and vitamin D(3) to levels comparable wi

31 may contribute to an anti-obesity effect of dietary calcium, and the mVDR may represent an important

32 High intake of dietary calcium appears to decrease risk for symptomatic

33 indicating that the anti-obesity effects of dietary calcium are mediated by suppression of 1alpha, 2

34 r stone formation in the highest quintile of dietary calcium as compared with the lowest quintile was

35 ve risk was 0.63 (95% CI 0.40-0.98) for high dietary calcium but no supplemental calcium intake and 0

36 creased oxalate absorption in the absence of dietary calcium but not in association with the 300-mg C

37 verall data provide definitive evidence that dietary calcium can reduce oxalate absorption and excret

38 proximately 50 pM; P<0.001), suggesting that dietary calcium could reduce adipocyte mass by suppressi

39 esent in dairy products (the major source of dietary calcium) could be responsible for the decreased

40 suppressing 1alpha,25-(OH)2-D3 by increasing dietary calcium decreases adipocyte intracellular Ca2+ (

41 in aP2-agouti transgenic mice by increasing dietary calcium decreases adipocyte intracellular Ca2+ (

42 y, hypercalciuria in RZ mice is abolished by dietary calcium deprivation, suggesting that the hyperca

43 Differences in dietary calcium did not affect zinc absorption, regardle

44 cium turnover was positively associated with dietary calcium during EP (P < or = 0.01), LP (P < or =

45 In parathyroidectomized rats, an increase in dietary calcium for 10 days increased serum calcium, wit

46 From bottom to top quartile of dietary calcium from foods adjusted for energy intake an

47 Dietary calcium has independent effects on IBD severity.

48 The data suggest that CLA, along with dietary calcium, has great potential to be used to preve

49 ng, total activity, calories, dietary fiber, dietary calcium, height, parity, recent hormone exposure

50 WC, or waist-hip ratio (WHR) interacts with dietary calcium in relation to subsequent annual change

51 e loss induced in mice by ovariectomy or low dietary calcium, in the latter case in both wild-type an

52 jective was to test the inhibitory effect of dietary calcium, in Western diets with high and low phyt

53 One proposed mechanism is that dietary calcium increases fat oxidation, potentially via

54 Evidence concerning the relation between dietary calcium intake and development of hypertension i

55 pplements are recommended in settings of low dietary calcium intake and high prevalence of anemia.

56 data suggest an inverse correlation between dietary calcium intake and incidence of PIH.

57 Evidence of a nonlinear association between dietary calcium intake and risk of stroke was found.

58 ve studies to assess the association between dietary calcium intake and stroke risk.

59 d not modify the inverse association between dietary calcium intake and the risk of stone formation.

60 ormation in women in the highest quintile of dietary calcium intake compared with women in the lowest

61 rol; n = 10) or high (1000-1400 mg/d; n = 9) dietary calcium intake group for 1 y.

62 Dietary calcium intake in rural Gambian women is very lo

63 Dietary calcium intake in the highest quintile (median:

64 wever, differences in study design and a low dietary calcium intake in the populations studied limit

65 pendent on the dietary acid load than on the dietary calcium intake itself.

66 y chosen or modified to decrease or increase dietary calcium intake maximally.

67 These findings suggest that dietary calcium intake may be inversely associated with

68 period, calcium retention was calculated as dietary calcium intake minus the calcium excreted in the

69 The mean dietary calcium intake of the participants over 7 y was

70 irement for men and women, we determined the dietary calcium intake required to maintain neutral calc

71 ween alcohol consumption and the relation of dietary calcium intake to 10-year incidence of hypertens

72 Randomized clinical trials in which dietary calcium intake varied by intervention group were

73 0.76) among women in the highest quartile of dietary calcium intake versus the lowest (p for trend =

74 Increased dietary calcium intake was associated with improved calc

75 r subsequent hip fracture; among women whose dietary calcium intake was less than 400 mg/d, those who

76 ing serum parathyroid hormone, the source of dietary calcium intake was subdivided into milk, which i

77 els and muscle strength, alcohol intake, and dietary calcium intake were associated with higher BMD.

78 A high dietary calcium intake with adequate vitamin D status ha

79 r age, sex, weight, total energy intake, and dietary calcium intake) but not in the placebo group.

80 tions between fractional calcium absorption, dietary calcium intake, and risk for fracture have never

81 ause the Gambian women were adapted to a low dietary calcium intake, and/or obesity, high gestational

82 ack-years of smoking, dietary sodium intake, dietary calcium intake, blood lead, tibia lead, and pate

83 PTH levels, 1,25-dihydroxyvitamin D levels, dietary calcium intake, physical activity, and body size

84 To achieve adequate dietary calcium intake, several choices are available th

85 mber of fractures since age 45 years and low dietary calcium intake, were associated with increased r

86 -1.23) for high supplemental calcium but low dietary calcium intake.

87 eletal accretion in boys requires additional dietary calcium intake.

88 Higher dietary calcium intakes and African ethnicity were assoc

89 Twenty-one subjects were studied at two dietary calcium intakes with use of a crossover design.

90 ized-order, crossover metabolic study with 3 dietary calcium intakes; the magnesium dietary intake wa

91 These three groups also provide most dietary calcium, iron, magnesium, and vitamin B-6.

92 r this modulation of adipocyte metabolism by dietary calcium is a direct effect of inhibition of 1alp

93 valent nutritional disorders, and inadequate dietary calcium is a known contributor to the pathophysi

94 do not support the hypothesis that increased dietary calcium is associated with a greater prevalence

95 Increased dietary calcium is associated with changes in body compo

96 Although additional dietary calcium is recommended frequently to reduce the

97 ects fed BMg, SB decreased the percentage of dietary calcium lost in the urine but increased that per

98 healthy, normal-weight women with intake of dietary calcium < 800 mg/d and energy intake </= 2200 kc

99 Among children in the lowest tertile of dietary calcium (<821 mg/d), fat mass gain was lower in

100 Dietary calcium may play a role in the stimulation of li

101 Dietary calcium might be a risk factor for prostate canc

102 e purpose of this study was to determine how dietary calcium modulates the effects of conjugated lino

103 Adequate dietary calcium must be provided for the effects of sCT

104 We have also noted that increasing dietary calcium of obese patients for 1 year resulted in

105 he literature points to important effects of dietary calcium on bone health.

106 Studies indicate an effect of dietary calcium on change in body weight (BW) and waist

107 There was no significant effect of dietary calcium on iron absorption.

108 The long-term effect of vitamin D and dietary calcium on the expression of renal VDR was exami

109 renal stones consumed almost 250 mg/day less dietary calcium (p < 0.01) than did women without stones

110 Risk was higher in men with lower dietary calcium (P = 0.08 for interaction).

111 Dietary calcium plays a pivotal role in the regulation o

112 lations between %BF and fat mass changes and dietary calcium (r = -0.01, P = 0.9 and r = -0.05, P = 0

113 Because dietary calcium reduces the absorption of oxalate, the a

114 Our study suggests that dietary calcium relates weakly to BW loss.

115 Dietary calcium requirements did not differ with race.

116 Dietary calcium requirements for maximal skeletal calciu

117 In addition, these data suggest that dietary calcium restriction may increase the risk of sto

118 ic mice (P<0.01), suggesting that increasing dietary calcium stimulates adipose apoptosis and thereby

119 95% CI: 1.02, 1.18; n = 11) per 50 g/d], and dietary calcium [summary RR: 1.05 (95% CI: 1.02, 1.09; n

120 Dietary calcium supplementation increased the rate of de

121 hed reports of trials studying the effect of dietary calcium supplementation on blood pressure were i

122 When challenged with dietary calcium supplementation, however, these mice had

123 panied skeletal healing, often necessitating dietary calcium supplementation.

124 esponse to lactation that was independent of dietary calcium supply.

125 Thus, increasing dietary calcium suppresses adipocyte intracellular Ca(2+

126 season on 25(OH)D remained significant when dietary calcium, vitamin D, and physical activity were u

127 Dietary calcium was also strongly associated with increa

128 0-fold in the vitamin D-deficient mouse when dietary calcium was available.

129 Dietary calcium was determined with a validated food-fre

130 stment for potential risk factors, intake of dietary calcium was inversely associated with risk for k

131 d with the form of zinc consumed, but higher dietary calcium was marginally associated with lower zin

132 ty in women (P-trend < 0.01) but not in men; dietary calcium was not associated with all-cause mortal

133 Dietary calcium was positively associated with low-grade

134 When dietary calcium was present, 50 ng of 1,25(OH)2D3 elevat

135 that suppressing 1,25-(OH)2-D by increasing dietary calcium will suppress adipocyte [Ca2+]i, thereby