ライフサイエンスコーパス: dietary carbohydrate

1 n that PNPLA3 expression can be regulated by dietary carbohydrate.

2 subjects who have a hyperlipemic response to dietary carbohydrate.

3 adult rats to both corticosterone (CORT) and dietary carbohydrate.

4 ponse to overfeeding with different types of dietary carbohydrate.

5 support the overall nutritional response to dietary carbohydrate.

6 alamic NPY can change rapidly in response to dietary carbohydrate.

7 periodicity in its activity and induction by dietary carbohydrate.

8 cellular catabolism of a large proportion of dietary carbohydrate.

9 a diverse range of indigestible starch-based dietary carbohydrates.

10 btains nutrients and metabolizes fermentable dietary carbohydrates.

11 rolonged exercise, starvation, or absence of dietary carbohydrates.

12 lipids and their potential interactions with dietary carbohydrates.

13 regulation of lipogenic genes by glucose and dietary carbohydrates.

14 Dietary carbohydrate activates the sympathetic nervous s

15 that neither the quantity nor the quality of dietary carbohydrate affects the risk of nuclear opaciti

16 ing taro corm as a medium GI food and a good dietary carbohydrate alternative especially for diabetic

17 funded research project titled "Project 259: Dietary Carbohydrate and Blood Lipids in Germ-Free Rats,

18 as to determine the effectiveness of 2 wk of dietary carbohydrate and calorie restriction at reducing

19 sidered alongside other robust determinants, dietary carbohydrate and fat intake make modest but inde

20 e [Formula: see text]O2 max, sex, and SRPAL; dietary carbohydrate and fat intakes together explained

21 The effects of variations in dietary carbohydrate and fat on various aspects of carbo

22 orie" predicts that isocaloric variations in dietary carbohydrate and fat will have no physiologicall

23 studies have investigated the association of dietary carbohydrate and fiber intake with breast cancer

24 Dietary GI was positively associated with dietary carbohydrate and negatively associated with the

25 ittle is known about the association between dietary carbohydrates and cataract in nondiabetic person

26 Our results suggest that dietary carbohydrates and fiber may modify T2D-associate

27 gut microbes to produce these two SCFA from dietary carbohydrates and from amino acids resulting fro

28 G6PD activity is enhanced by dietary carbohydrates and is inhibited by dietary polyun

29 xplores relations between reported intake of dietary carbohydrates and measurements of plasma lipids

30 his trade-off is responsive to the levels of dietary carbohydrates and organismal oleic acid and is c

31 n the effect of various types and amounts of dietary carbohydrates and proteins on blood glucose.

32 s of an individual, the associations between dietary carbohydrates and risk of cataract in eyes with

33 base public health policies with respect to dietary carbohydrates and SI.

34 Because humans can synthesize fat from dietary carbohydrate, and because our adipose stores and

35 chanisms of control imposed by growth phase, dietary carbohydrate, and other factors present in the p

36 educe insulin sensitivity but the effects of dietary carbohydrates are more controversial.

37 LCHF cyclists did not compensate for reduced dietary carbohydrate availability by increasing glucose

38 primarily through the degradation of complex dietary carbohydrates, but the extent to which carbohydr

39 sylation, and epithelial fucose is used as a dietary carbohydrate by many of these bacteria.

40 An energy-matched (isocaloric) exchange of dietary carbohydrates by fructose promoted hepatic insul

41 ormula: see text]O2 max, sex, and SRPAL with dietary carbohydrate (carbohydrate; negative association

42 An increase in dietary carbohydrates caused an increase in dental carie

43 The objective was to evaluate the effects of dietary carbohydrate changes on lipids and lipoprotein c

44 ding study, diets with low glycemic index of dietary carbohydrate, compared with high glycemic index

45 s link, and the etiological role of specific dietary carbohydrate components remains unclear.

46 host mucus glycan composition interacts with dietary carbohydrate content to influence the compositio

47 However, as dietary fat is reduced, the dietary carbohydrate content typically rises and the des

48 At high dietary carbohydrate content, the low- compared with hig

49 ydrate, compared with high glycemic index of dietary carbohydrate, did not result in improvements in

50 Therefore, isocaloric exchange of dietary carbohydrate for fat is predicted to result in i

51 Dietary GL was positively associated with dietary carbohydrate, fruit, and fiber and negatively as

52 Dietary carbohydrate, GI, and GL were assessed by use of

53 The influence of dietary carbohydrate glycemic index on blood lipids has

54 The associations of dietary carbohydrate, glycemic index, and glycemic load

55 al adenomas for quintiles of energy-adjusted dietary carbohydrate, glycemic index, and glycemic load.

56 women, no overall association was found for dietary carbohydrates, glycemic index and glycemic load,

57 to prospectively evaluate the association of dietary carbohydrates, glycemic index, glycemic load, an

58 Dietary carbohydrates have been associated with dyslipid

59 Dietary carbohydrates have been implicated in relation t

60 Refined grains, a major source of dietary carbohydrates, have been related to impaired glu

61 Animal studies suggest a role for dietary carbohydrate in cataractogenesis.

62 equal-energetic substitution of ethanol for dietary carbohydrate in high-and low-fat diets on energy

63 nes involved in lipogenesis is stimulated by dietary carbohydrate in the mammalian liver.

64 Two contradictory hypotheses on the role of dietary carbohydrates in health and disease shape how de

65 The role of dietary carbohydrates in weight loss has received consid

66 [-10.1, -2.6] kcal/day, P = 0.001) and lower dietary carbohydrate intake (-0.07 [-0.11, -0.02] %, P =

67 gest that in normal-weight subjects habitual dietary carbohydrate intake may have a stronger effect o

68 re susceptible to increased hepatic fat when dietary carbohydrate intake, specifically sugar, is high

69 The aim was to test whether recent dietary carbohydrate intakes or glycemic index (GI; a me

70 ished, the influence of type and quantity of dietary carbohydrate is more controversial.

71 tudy examined whether the glycaemic index of dietary carbohydrates is a determinant of serum HDL-chol

72 eneration, and there is reason to think that dietary carbohydrate may play a role in the development

73 Dietary carbohydrates may influence the development of t

74 imary Funding Source: Technical Committee on Dietary Carbohydrates of the North American branch of th

75 -cholesterol concentration or with any other dietary carbohydrate or fat constituent.

76 Altering dietary carbohydrate or fat content may have chronic eff

77 Individuals with high levels of dietary carbohydrate (OR, 2.0; 95% CI, 0.9-4.4) and a hi

78 itro and in vivo animal studies suggest that dietary carbohydrates play a role in cataractogenesis.

79 w studies have examined the relation between dietary carbohydrate quality, adiposity, and insulin dyn

80 nt study was to examine the relation between dietary carbohydrate quality, as measured by dietary gly

81 ta suggest that dietary glycemic quality and dietary carbohydrate quantity may be associated with pre

82 Dietary carbohydrates regulate hepatic lipogenesis by co

83 onment, notably with regard to catabolism of dietary carbohydrates, resistance to bile and acid, and

84 , reductions were significantly greater with dietary carbohydrate restriction than with calorie restr

85 overcome the poor compliance of patients to dietary carbohydrate restriction.

86 at NAFLD, little attention has been given to dietary carbohydrate restriction.

87 which can be a good alternative to the other dietary carbohydrate sources with its high starch conten

88 the study was to determine which aspects of dietary carbohydrate, specifically dietary sugar, fiber,

89 estigate associations between glycemic load, dietary carbohydrates, sucrose, fructose, total sugars,

90 These issues include the level of dietary carbohydrate that induces carbohydrate-induced h

91 Increased intake of dietary carbohydrate that is fermented in the colon by t

92 These include the type of dietary carbohydrate that is most likely to induce hyper

93 ing that Daphnia may convert a part of their dietary carbohydrates to saturated fatty acids.

94 highest compared with the lowest quintile of dietary carbohydrate was 1.35 (95% CI: 1.17-1.55, P for

95 e findings indicate that partially replacing dietary carbohydrate with protein may be important for t

96 Dietary carbohydrates with a high glycaemic index cause