ライフサイエンスコーパス: dietary composition

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1 of PC (18:1/18:1) and related this ratio to dietary composition.

2 robial structure and function dependent upon dietary composition.

3 ons to energy restriction can be modified by dietary composition.

4 A diet (23.5% corn oil) to mimic the Western dietary composition.

5 els regulate hunger, and each is affected by dietary composition.

6 This chapter describes dietary composition according to cigarette smoking statu

7 jective of this study was to examine whether dietary composition affects hormonal and metabolic adapt

8 Whether infant dietary composition affects specific fat outcomes at old

9 ew is to evaluate recent findings concerning dietary composition and insulin resistance, with particu

10 Reconstructions of dietary composition and trophic level from stable isotop

11 Weight change was related both to dietary composition averaged over follow-up recalls and

12 Dietary composition during pregnancy influences fetal an

13 Dietary composition has major effects on physiology.

14 boars such as intestinal flora and anatomy, dietary composition, housing or genetic predisposition a

15 ed coordinated metabolic changes affected by dietary composition, including pathways related to amino

16 were responsive to isocaloric alterations in dietary composition, including stearoyl-coenzyme A desat

17 whether specific eating habits regardless of dietary composition influence coronary heart disease (CH

18 We investigated the effects of dietary composition, insulin sensitivity (S(I)), and ene

19 re, occur to optimise nutrient transfer when dietary composition is varied, even subtly.

20 Dietary composition may affect insulin secretion, and hi

21 Dietary composition may play a role in the expression of

22 uminal content, notably after changes in the dietary composition, may have important beneficial or de

23 The dietary composition of other macronutrients in the 2 die

24 The effect of dietary composition on blood pressure is a subject of pu

25 However, the effect of dietary composition on energy expenditure during weight-

26 e identified that investigated the effect of dietary composition on iron status.

27 While it is clearly regulated by dietary composition over a period of days, its short-ter

28 ion, that increase in load without change in dietary composition resulted in an increase in maltase a

29 Excessive caloric intake and a shift in dietary composition toward carbohydrates in females sugg

30 7alpha-hydroxylated bile acids regardless of dietary composition, underscoring the central role of 7a

31 on weight, cardiovascular risk factors, and dietary composition were collected at 0, 3, 6, and 12 mo

32 Triacylglycerol responses to changes in dietary composition were independently correlated with S

33 s responsive to both caloric restriction and dietary composition within adipose tissue by monitoring

34 Changes in dietary composition within prevailing norms can affect p

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