ライフサイエンスコーパス: dietary constituent

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1 d is affected by numerous factors, including dietary constituents.

2 ticoagulant species that may be regulated by dietary constituents.

3 The sphingolipid, ceramide, is a natural dietary constituent and a potent mediator of apoptosis.

4 on of DNA methylation by a commonly consumed dietary constituent and suggest the potential use of EGC

5 between the self-reported intake of various dietary constituents and insulin-mediated glucose dispos

6 ers might limit dietary exposure to valuable dietary constituents and pose a barrier to current strat

7 ent interrelations observed between specific dietary constituents and the incidence of disease.

8 factors, cardiovascular risk factors, other dietary constituents, and apolipoprotein E e4.

9 UGTs convert metabolites, dietary constituents, and environmental toxicants to hig

10 The objective was to identify nutrients, dietary constituents, and foods that are associated with

11 s that are PXR/SXR ligands, including drugs, dietary constituents, and toxicants.

12 Yet, the precise role of an individual dietary constituent can be a difficult variable to isola

13 esults indicate that ingestion of the common dietary constituent I3C results in its conversion to aci

14 50% of the world's population and is a daily dietary constituent in most South East Asian countries w

15 gh a few studies have explored the effect of dietary constituents on the risk of endometrial cancer,

16 t is a reasonable hypothesis that additional dietary constituents, particularly macronutrients, may a

17 ts a primary location of tissue contact with dietary constituents, pharmaceutical drugs, and environm

18 The investigation of dietary constituents should follow a structured design,

19 f small hydrophobic molecules such as drugs, dietary constituents, steroids, and bile acids.

20 The transition metal zinc is an essential dietary constituent that is believed to serve an importa

21 t may differ depending on the consumption of dietary constituents that affect the size and compositio

22 Also, dietary constituents that decrease calcium retention, su

23 p prevent bladder cancer, but the individual dietary constituents that reduce the risks remain unknow

24 Dietary constituents typical of plant foods showed an in

25 Dietary constituents were assessed from 3-d food diaries

26 Relations between blood lipids and dietary constituents were examined in 32 healthy males a

27 Purple carrot (PC) is a potential dietary constituent, which represents a valuable source

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