ライフサイエンスコーパス: dietary fiber

1 d them as an excellent source of protein and dietary fiber.

2 long-chain powdered cellulose as a source of dietary fiber.

3 cer risk were observed for glycemic index or dietary fiber.

4 on and satiety in mediating these actions of dietary fiber.

5 gar and an increase, due to biomass loss, in dietary fiber.

6 less saturated fat and cholesterol and more dietary fiber.

7 ypes cause distinctly different responses to dietary fiber.

8 inal bacteria resulting from fermentation of dietary fiber.

9 al grain types for some nutrients, including dietary fiber.

10 ding complex dietary compounds, particularly dietary fibers.

11 ify the cholesterol-lowering effect of major dietary fibers.

12 ere 0.79 (0.43-1.44; P trend, .41) for total dietary fiber, 0.51 (0.29-0.89; P trend, .01) for fiber

13 ntained considerable amounts of fructans and dietary fiber (15.4+/-0.2gand3.2+/-0.8g/100gfresh weight

14 ources of functional nutrients such as total dietary fiber (17.3-20.4%), fructans (4.1-7.2%), total p

15 ed with participants who had increased total dietary fiber (21% compared with -4%; P = 0.02).

16 (men) and 8.7 and 28.7 (women) g per day of dietary fiber, 3.1 and 11.6 (men) and 2.8 and 11.3 (wome

17 age), proteins (18.9g.100g(-1), on average), dietary fiber (35.3g.100g(-1), on average), vitamin E (8

18 They contain significant amounts of total dietary fibers (41.69%) and antioxidants as polyphenols

19 ncourage, processed foods contributed 55% of dietary fiber, 48% of calcium, 43% of potassium, 34% of

20 rotein (9.1-15.7g), total fat (4.0-7.6g) and dietary fiber (8.8-14.1g).

21 saturated fat, sodium, total carbohydrates, dietary fiber, added sugars, protein, vitamin A, vitamin

22 this issue of Cell, Desai et al. compare how dietary fiber affects the gut microbiota and susceptibil

23 istence of an important protective effect of dietary fiber against colorectal cancer or adenoma.

24 5.89% protein, 13.72% fat, 3.52% ash, 16.74% dietary fiber and 61% carbohydrates.

25 ies, as well as total, insoluble and soluble dietary fiber and beta-glucans of sorghum flour samples

26 ich can be used to enrich products providing dietary fiber and bioactive compounds, as well as antiox

27 Evidence for an association between dietary fiber and colorectal neoplasia has been equivoca

28 association between the types and amounts of dietary fiber and CVD risk, particularly among women.

29 ies, supports an inverse association between dietary fiber and endometrial cancer, additional populat

30 sition of the novel flour with high protein, dietary fiber and fat content results in a unique combin

31 Such diets are high in dietary fiber and fermentable substrate (ie, nondigestib

32 reduced risk was found for higher intakes of dietary fiber and for several fruit and vegetable items.

33 ody mass index but was positively related to dietary fiber and inversely related to beverages, sugars

34 We investigated the relation between total dietary fiber and its main food sources (vegetables, fru

35 Energy intake, dietary fiber and lipid proportions, animal body weight

36 Dietary fiber and magnesium intakes increased in the who

37 insulin was attenuated after adjustment for dietary fiber and magnesium.

38 SH13R and CSV18R cultivars which are rich in dietary fiber and minerals.

39 ation of pequi peel as a potential source of dietary fiber and natural antioxidants.

40 ody glycogen stores may lead to increases in dietary fiber and phytic acid intake to concentrations t

41 relative abundance, we show that decreasing dietary fiber and plant content are associated with the

42 associations between total carbohydrates or dietary fiber and prostate cancer.

43 ned associations between long-term intake of dietary fiber and risk of incident CD or UC.

44 In this article, we demonstrate that dietary fiber and short chain fatty acids (SCFAs) induce

45 udies on effects of growth, quality of life, dietary fiber and symptoms, which may coexist with const

46 e found no association between the intake of dietary fiber and the risk of colorectal cancer; the rel

47 n between glycemic index, glycemic load, and dietary fiber and the risk of type 2 diabetes in a large

48 confidence intervals (CIs) for quintiles of dietary fiber and whole grain intake.

49 e is substantial epidemiologic evidence that dietary fiber and whole grains are associated with decre

50 a number of epidemiologic studies have found dietary fiber and whole grains to be inversely associate

51 tive was to investigate the relation between dietary fiber and whole-grain food intakes and invasive

52 Diets rich in dietary fiber and, particularly, fiber from vegetables m

53 s with stars (eg, less added sugars and more dietary fiber) and fewer no-star, high-sugar, low-fiber

54 s of prudent diets (rich in whole grains and dietary fiber) and Western diets (rich in red and proces

55 ts provided 1.45 and 0.94 mg Cu, 38 and 16 g dietary fiber, and 1584 and 518 mg phytic acid, respecti

56 in fat and are excellent sources of protein, dietary fiber, and a variety of micronutrients and phyto

57 no- and disaccharides, protein, cholesterol, dietary fiber, and fruit and vegetables.

58 nutrients [carbohydrate, fat, saturated fat, dietary fiber, and glycemic load derived from self-repor

59 edicted that the intake of nutritious foods, dietary fiber, and levels of biochemical analytes would

60 nary potassium and intakes of carbohydrates, dietary fiber, and magnesium were associated with lower

61 nts, including vitamins, trace minerals, and dietary fiber, and many other classes of biologically ac

62 ty; body mass index; and intakes of protein, dietary fiber, and total energy, total fat intake was in

63 n of studies involving therapeutic polymers, dietary fibers, and fiber-degrading gut microbes.

64 Dietary fiber appears to decrease the risk of cardiovasc

65 e amount of dietary fat consumed relative to dietary fiber appears to have an important role in deter

66 Prudent diets rich in whole grains and dietary fiber are associated with a lower risk for F nuc

67 complement providing a source of sugars and dietary fiber as well as macro- and micronutrients.

68 oller-milling promoted the recovery of total dietary fiber, beta-glucans, phenolic acids and anthocya

69 ces appears to be crucial for the effects of dietary fiber but also quite variable.

70 sized that OCFAs are produced in humans from dietary fibers by a novel endogenous pathway.In a random

71 arbohydrate) or indicators of quality (e.g., dietary fiber) by use of self-report or objective biomar

72 ivity, mediated by SCFAs production from its dietary fiber, by reducing the release of inflammatory m

73 and energy density but positively related to dietary fiber, caffeine, alcohol, and diet quality.

74 nimal and vegetable), carbohydrate, lactose, dietary fiber, calcium, zinc, and sodium] and serum IGF-

75 Moreover, we show that the consumption of dietary fiber can alter the composition of SCFA-producin

76 Spent coffee grounds (SCG), rich in dietary fiber can be fermented by colon microbiota produ

77 Our findings suggest that dietary fiber can play a role in preventing breast cance

78 Whether the intake of dietary fiber can protect against colorectal cancer is a

79 eds to be developed to better understand how dietary fibers can be used to obtain predicted changes i

80 Total grain, whole-grain, total dietary fiber, cereal fiber, and dietary magnesium intak

81 To metabolize both dietary fiber constituent carbohydrates and host glycans

82 e the current evidence of a relation between dietary fiber consumption and endometrial cancer risk an

83 Propionate increases with dietary fiber consumption and has been shown to improve

84 d quantify the current evidence of a role of dietary fiber consumption in endometrial cancer risk and

85 Mice with low SCFA production due to reduced dietary fiber consumption or microbial insufficiency are

86 of total energy and macronutrients and lower dietary fiber consumption than did controls.

87 Dietary fiber consumption was assessed < or =4 times/cyc

88 Usual dietary fiber consumption was assessed at baseline (mean

89 Dietary fiber consumption was inversely associated with

90 Protein and dietary fiber content increased significantly.

91 Food antioxidant and dietary fiber content modified the inverse association b

92 well as, their humidity, water activity and dietary fiber content were also determined.

93 d an enhancement of the resistant starch and dietary fiber content with the replacement of green bana

94 form size and spherical particles, with high dietary fiber content.

95 in through their low energy density and high dietary fiber content.

96 itional profile such as gluten free and high dietary fiber content.

97 Total dietary fiber contents of WFB and FBSC were 27.5% and 82

98 Dietary fiber contents ranged from 39.8 to 43.3g/100g wi

99 lipid, ash, beta-glucan, total and insoluble dietary fiber contents; and the lowest non-resistant and

100 nd body size in childhood and relatively low dietary fiber contribute to the decreasing age at menarc

101 lthy volunteers consumed a diet with 13-22 g dietary fiber/d for 3 wk, and then 13 of the volunteers

102 wk either oat or wheat cereal providing 14 g dietary fiber/d.

103 t: 207 +/- 39 g whole grains plus 40 +/- 5 g dietary fiber/d; refined grain-based diet: 0 g whole gra

104 based diet: 0 g whole grains plus 21 +/- 3 g dietary fiber/d] but were otherwise similar.

105 Water-soluble dietary fibers decrease postprandial glucose concentrati

106 The molecular mechanisms by which dietary fiber decreases the risk of colon cancers are po

107 We show that during chronic or intermittent dietary fiber deficiency, the gut microbiota resorts to

108 Dietary fiber deprivation, together with a fiber-deprive

109 od enables the quantification of most of the dietary fiber (DF) components according to the definitio

110 Dietary fiber (DF) contributes to the energy value of fo

111 s the relationship between the properties of dietary fiber (DF) rich wheat milling by-products and th

112 cromolecule-bound antioxidants were assayed: dietary fiber (DF), protein and lipid-bound antioxidants

113 Dietary fiber (DF), protein and lipid-bound antioxidants

114 tervention studies have tested the effect of dietary fibers (DFs) on appetite-related outcomes, with

115 to SHS and low levels of certain nutrients (dietary fiber, DHA, or EPA) is greater than would be exp

116 ducation, smoking, total activity, calories, dietary fiber, dietary calcium, height, parity, recent h

117 lations of baseline intake of carbohydrates, dietary fiber, dietary magnesium, and carbohydrate-rich

118 erms (with SHS) of the individual nutrients [dietary fiber, eicosapentaenoic acid (EPA), docosahexaen

119 okies showed considerably higher contents of dietary fiber, especially hemicellulose and insoluble fr

120 the byproducts of microbial fermentation of dietary fibers, exhibit correlative beneficial metabolic

121 centration of macronutrients, moisture, ash, dietary fiber, fatty acids, minerals, carotenoids, vitam

122 fatty acids (SCFAs) are the main products of dietary fiber fermentation and are believed to drive the

123 Dietary fiber, fiber fractions, carbohydrate, glycemic i

124 explained by its contribution to intakes of dietary fiber, folate, vitamin B-6, and vitamin E.

125 atherosclerosis and the intake of selective dietary fiber fractions.

126 al recommended amounts for iron, folate, and dietary fiber from food sources alone.

127 n increased significantly form, 6.7 to 7.9%, dietary fibers from 35.30 to 38.34g/100g, minerals from

128 and intakes of protein, most micronutrients, dietary fiber, fruit, and vegetables.

129 Increases in total dietary fiber (g/1000 kcal) and insoluble fiber (g/1000

130 Dietary fiber, glycemic index, and glycemic load were no

131 Dietary fibers had a negative effect on iron bioaccessib

132 Dietary fiber has been associated with a reduced risk of

133 Greater intake of dietary fiber has been associated with lower risk of sev

134 Although dietary fiber has been hypothesized to lower risk of bre

135 Increased intake of dietary fiber has been proposed to reduce the risk of in

136 Although dietary fiber has been shown to beneficially reduce estr

137 Dietary fiber has been shown to improve blood lipids.

138 Although dietary fiber has been suggested to reduce the risk of c

139 Several forms of dietary fiber have been used as complementary or alterna

140 individuals consuming the highest intakes of dietary fiber have reduced risks of incident colorectal

141 s inversely associated with intakes of total dietary fiber [hazard ratio comparing fifth quintile to

142 f individual fat components was lower and of dietary fiber higher in the AN group.

143 were matrix dependent, a positive effect of dietary fiber hydrolysis with X + C was obtained, irresp

144 ually respond to increasing fluid intake and dietary fiber, improving mobility, or eliminating the co

145 the beneficial effects of gut microbiota and dietary fiber in colon.

146 ay explain in part the beneficial effects of dietary fiber in decreasing the risk of colon cancers.

147 because of their central roles as sources of dietary fiber in human health and for the generation of

148 of gastrointestinal microbes to digestion of dietary fiber in humans and other mammals has been appre

149 is derived from the microbial metabolism of dietary fiber in the colon where it plays an important r

150 te, a bacterial product from fermentation of dietary fiber in the colon, has been implicated in this

151 chain fatty acid produced by fermentation of dietary fiber in the large bowel, it may be an important

152 yrate, produced by microbial fermentation of dietary fiber in the large intestine, is a physiological

153 reat variation in the biological efficacy of dietary fiber in the metabolic syndrome and body weight

154 ly published data question the importance of dietary fiber in the prevention of colonic diverticulosi

155 Since AX is the main component of dietary fiber in wheat foods, the TaGT43_2 and TaGT47_2

156 ge bowel and highlight the potential role of dietary fibers in amelioration of intestinal inflammatio

157 0.15, 0.34; P < 0.0001), but negatively with dietary fiber, including polypentoses (standardized beta

158 In vivo, increasing dietary fiber increased colonic, but not proximal, ileal

159 Several studies on dietary fiber indicate that the strongest evidence for b

160 but not among their counterparts with higher dietary fiber intake (P-trend = 0.9, 0.8, and 0.6, respe

161 total calcium intake (r = -0.18, P = 0.030), dietary fiber intake (r = -0.19, P = 0.028), alcohol con

162 ative food frequency questionnaire to assess dietary fiber intake among 39,876 female health professi

163 models to determine the association between dietary fiber intake and cholesterol through pathways th

164 Data on longitudinal associations between dietary fiber intake and CRP are currently lacking.

165 to examine longitudinal associations between dietary fiber intake and CRP.

166 ant inverse association was observed between dietary fiber intake and CVD risk.

167 vational studies have examined the effect of dietary fiber intake and fruit and vegetable consumption

168 Serum lipids may act as a mediator between dietary fiber intake and IMT progression.

169 type 2 diabetes may therefore also relate to dietary fiber intake and not only dairy fat.

170 We aimed to examine the association between dietary fiber intake and retinal vascular caliber.

171 ce has characterized the association between dietary fiber intake and risk of breast cancer (BC) by m

172 estrogen metabolism, the association between dietary fiber intake and risk of breast cancer by hormon

173 ies indicated an inverse association between dietary fiber intake and risk of coronary artery disease

174 dies found weak protective relations between dietary fiber intake and the risk of cardiovascular dise

175 ospectively evaluate the association between dietary fiber intake and the risk of incident and recurr

176 cation, physical activity, fruit intake, and dietary fiber intake and to decrease with obesity, smoki

177 tudies have examined the association between dietary fiber intake and total mortality, but the result

178 Seven prospective cohort studies of dietary fiber intake and total mortality, including 62,3

179 rend = 0.02) risk among individuals with low dietary fiber intake but not among their counterparts wi

180 the Bacteroidetes:Firmicutes ratio and total dietary fiber intake but not body mass index.

181 ults support current recommendations of high dietary fiber intake for health maintenance.

182 he comparison of the highest with the lowest dietary fiber intake in 8 case-control studies, with lit

183 There is strong epidemiologic evidence that dietary fiber intake is protective against overweight an

184 In conclusion, high dietary fiber intake may reduce the risk of total mortal

185 data, this prospective study suggested that dietary fiber intake might modulate the association betw

186 , and testicular) and to investigate whether dietary fiber intake modulated these associations.

187 Small reductions in dietary fiber intake over 1-2 y can have profound effect

188 However, SCFA or dietary fiber intake restores this immune deficiency.

189 The objective was to examine the relation of dietary fiber intake to breast cancer by hormone recepto

190 total mortality for the highest category of dietary fiber intake versus the lowest was 0.77 (95% con

191 ed relative risk for a 10-g/day increment of dietary fiber intake was 0.89 (95% confidence interval:

192 than for the fully dentate (p < 0.0001), and dietary fiber intake was 1.2 times less (p < 0.05).

193 The average total dietary fiber intake was 16.11 g/d.

194 l (CI): 0.9, 8.0; p for trend = 0.06), while dietary fiber intake was associated with a decreased ris

195 A higher dietary fiber intake was associated with a reduced risk

196 Total dietary fiber intake was associated with a significant 1

197 Elevated total dietary fiber intake was associated with a significantly

198 of breast cancer risk with glycemic index or dietary fiber intake was found.

199 Dietary fiber intake was inversely associated with breas

200 Dietary fiber intake was measured by using a self-report

201 n this large prospective cohort study, total dietary fiber intake was not associated with colorectal

202 Total dietary fiber intake was not associated with colorectal

203 The P-interaction between alcohol and dietary fiber intake was statistically significant for p

204 ratified analyses (by sex-specific median of dietary fiber intake), alcohol intake was directly assoc

205 ake, glycemic index and glycemic load, total dietary fiber intake, and breast cancer risk.

206 y in caloric intake, dietary protein intake, dietary fiber intake, and micronutrient intake), which w

207 This association may be modulated by dietary fiber intake, which has been shown to decrease s

208 sk of colorectal cancer across categories of dietary fiber intake, with adjustment for potential conf

209 for trend: 0.005) across quintiles of total dietary fiber intake; and 1.0, 0.81, 0.82, 0.81, and 0.6

210 energy-adjusted cumulative average intake of dietary fiber, intake of the highest quintile (median of

211 When comparing persons with dietary fiber intakes in the top tertile with persons wh

212 rent fiber-utilizing bacteria, which ferment dietary fiber into short chain fatty acids (SCFAs) known

213 ients such as calcium, vitamin D, potassium, dietary fiber, iron, and folate, which have been identif

214 Dietary fiber is a term that reflects a heterogeneous gr

215 Dietary fiber is critical to this relationship.

216 BACKGROUND & AIMS: Dietary fiber is implicated as a risk factor for diverti

217 study provides the first known evidence that dietary fiber is independently associated with better lu

218 examine the hypothesis that higher intake of dietary fiber is inversely related to the risk of cardio

219 Our results suggest that dietary fiber is protective against high CRP, which supp

220 te the accepted health benefits of consuming dietary fiber, little is known about the mechanisms by w

221 Low dietary fiber, low fruit and vegetable consumption, and

222 ge-scale cohort studies have documented that dietary fiber lowers the risk for coronary heart disease

223 thway fiber may act or which food sources of dietary fiber may be most beneficial against colorectal

224 Increasing dietary fiber may be of value, but the utility of probio

225 Participants who had decreased total dietary fiber (mean decrease of 3 g . 1000 kcal(-1) x d(

226 These include plant protein, dietary fiber, micronutrients such as copper and magnesi

227 and in vivo experiments have suggested that dietary fiber might have beneficial effects on health, r

228 gh concentrations of lipids, proteins, total dietary fiber, minerals and vitamin E.

229 ns, provide an important source of proteins, dietary fibers, minerals and vitamins, as well as such i

230 nergy from fat (95% CI: 9.0%, 10.3%), 1.65 g dietary fiber/MJ (95% CI: 1.53, 1.74), and 0.27 servings

231 In contrast, neither total intake of dietary fiber (multivariate HR, 0.82; 95% confidence int

232 Higher intakes of dietary fiber [nondigestible carbohydrates (NDCs)] and t

233 rimi seafood is not currently fortified with dietary fiber, nor have the effects of fiber fortificati

234 its potential for manipulation by diet (eg, dietary fiber, oligosaccharides, and probiotics) suggest

235 demonstrated that the protective effects of dietary fiber on colon cancer development depend on the

236 diovascular risk and explores the effects of dietary fiber on gastric sensorimotor function and satie

237 The effect of increasing the intake of dietary fiber on glycemic control in patients with type

238 been reported as mediators of the effects of dietary fiber on the metabolic syndrome and obesity.

239 The impact of dietary fiber on the retinal microvasculature is not kno

240 phytate (IP6), iron-binding polyphenols, and dietary fibers on iron bioaccessibility in wheat-red sor

241 example, the gut abounds in polymers such as dietary fibers or administered therapeutics, yet whether

242 ociated with significantly higher intakes of dietary fiber (P = 0.004), vitamin A (P < 0.001), and vi

243 ol use, fruits, vegetables and foods rich in dietary fiber (p-trends < 0.01).

244 n inverse relationship between the intake of dietary fiber, particularly fiber from cereal grains, an

245 distal colon cancer and that this effect of dietary fiber, particularly from cereals and fruit, may

246 he Nurses' Health Study, long-term intake of dietary fiber, particularly from fruit, is associated wi

247 A high intake of dietary fiber, particularly of the soluble type, above t

248 f total calories) and high in fiber (18 g of dietary fiber per 1000 kcal) and fruits and vegetables (

249 tritional (moisture, ash, protein, fructans, dietary fibers, phenolic contents and antioxidant activi

250 ttractive nutrients of teff include protein, dietary fiber, polyphenols, and certain minerals.

251 Commensal gut microflora and dietary fiber protect against colonic inflammation and c

252 erated in colon by bacterial fermentation of dietary fiber, protect against colorectal cancer and inf

253 Although dietary fiber provides health benefits, most Western pop

254 s of these associations focused on intake of dietary fiber rather than intake of grains or legumes.

255 nd mucilage respectively), insoluble/soluble dietary fiber ratio (4.3 and 1.79 seeds and mucilage res

256 lative to low fiber intakes, high intakes of dietary fiber reduced the risk of rectal cancer (0.54; 0

257 nds that affect the gut environment, such as dietary fiber, resistant starch, and oligosaccharides.

258 sign with 4 breads: white-wheat bread low in dietary fiber, rye bread with whole-rye kernels, and 2 w

259 inverse association between intake of total dietary fiber (separately for soluble and insoluble fibe

260 n stepwise regression analysis, dietary fat, dietary fiber, serum 1,25(OH)(2)D, and alcohol consumpti

261 rate, generated by bacterial fermentation of dietary fiber, serve as messengers between colonic bacte

262 djustment for potential confounding factors, dietary fiber showed linear associations from lowest to

263 dition of potato peel powders as protein and dietary fiber source on the quality of the dough and the

264 pport the use of SGC in the food industry as dietary fiber source with health benefits.

265 Decreased consumption of dietary fibers, such as cellulose, has been proposed to

266 a systematic approach to study the impact of dietary fiber supplementation on fecal metabolites, bact

267 onveys novel information about the impact of dietary fiber supplementation on the phylogenetic struct

268 y gut microbiota as fermentation products of dietary fiber, support host antibody responses.

269 In this study, sugar alcohols, dietary fibers, syrups and natural sweeteners were used

270 Total dietary fiber (TDF) content of noodles made from rice fl

271 lower intakes of carrots, tossed salads, and dietary fiber than did fully dentate people, and lower s

272 te that men may experience more benefit from dietary fiber than do women and may help to explain some

273 saturated fat, and cholesterol and higher in dietary fiber than that of vegetarians.

274 itin has long been considered as a source of dietary fiber that is not digested in the mammalian dige

275 nd saturated fat, total sugar, potassium, or dietary fiber) that were recommended by the 2010 Dietary

276 ucidated the functional interactions between dietary fiber, the gut microbiota, and the colonic mucus

277 usly deficient in several micronutrients and dietary fiber, thus creating a need for nutritional supp

278 starch polysaccharides, a major component of dietary fiber, total fruit, and soy isoflavones had the

279 of cactus pads contributes to the intake of dietary fiber, total phenolic compounds, K, Mg, Mn and C

280 een early varieties were evaluated for their dietary fiber, total starch, rapidly digestible (RDS), s

281 A higher intake of dietary fiber was associated with a lower risk of CVD an

282 A high level of dietary fiber was associated with a statistically signif

283 Dietary fiber was estimated from country-specific dietar

284 Dietary fiber was inversely associated with risk (for hi

285 No protective effect of dietary fiber was observed when we omitted, adjustment f

286 Dietary fiber was related to wider retinal arteriolar ca

287 d between 47.06+/-0.01 and 42.15+/-0.03% and dietary fiber was reported highest in CSH14 (9.27+/-0.01

288 the production of flours rich in antioxidant dietary fibers was evaluated.

289 tructural integrity of the cell walls (i.e., dietary fiber), was examined with microscopy.

290 Relations between serum CRP and dietary fiber were assessed by using linear mixed models

291 mate chemical composition and iron, zinc and dietary fiber were determined.

292 Associations with dietary fiber were inconsistent.

293 Nuts, however, are rich in protein and dietary fiber, which are associated with increased satie

294 high content of total oxalates, tannins and dietary fibers, which reduced calcium bioavailability.

295 Dietary fiber/whole grain intake was generally associate

296 determine the relationship between intake of dietary fiber/whole grains and the incidence of small in

297 hydrates, glycemic index, glycemic load, and dietary fiber with breast cancer risk and to determine w

298 Studies on the association of dietary fiber with colon and other cancers have generall

299 er, little is known about the association of dietary fiber with specific causes of death other than c

300 0.82 (95% CI: 0.75, 0.90) per 5 g/1000 kcal dietary fiber, with no evidence of heterogeneity (I(2):