ライフサイエンスコーパス: dietary habit

1 s a need for thinking in terms of individual dietary habits.

2 ion in bodyweight and an improvement in some dietary habits.

3 diverse ethnocultural groups with different dietary habits.

4 io-demographic status, lifestyle factors and dietary habits.

5 ifferent ethnocultural groups with different dietary habits.

6 pollutants, a sedentary lifestyle, and poor dietary habits.

7 e tissues and body fluids depending on their dietary habits.

8 f genetic variation on taste preferences and dietary habits.

9 genetic and environmental factors, including dietary habits.

10 graphic location, socio-economic status, and dietary habits.

11 lture may coevolve to determine variation in dietary habits.

12 ntries owing to the adoption of Western-type dietary habits.

13 ysical condition, coronary risk factors, and dietary habits.

14 , which has prompted speculation about their dietary habits.

15 ontamination or, when we know more about it, dietary habits.

16 roached that obtained when assessing current dietary habits.

17 Dietary habits affect gut microbiota composition, wherea

18 st consideration when contemplating lifelong dietary habits affecting cardiovascular benefit from the

19 ing on physical activity, weight management, dietary habits, alcohol, and smoking) or usual care.

20 t dementia is unlikely to result from poorer dietary habits among demented individuals (reverse causa

21 , which includes face-to-face interviews for dietary habits and a cross-culturally validated dementia

22 xpectation that a vitamin could reverse poor dietary habits and a sedentary lifestyle as well as prov

23 ons between difficult-to-modify cultural and dietary habits and aging processes that are modifiable.

24 Changes in dietary habits and appropriate food choices by students

25 al practice and to the general population on dietary habits and asthma.

26 the negative impact of skipping breakfast on dietary habits and body weight and the long-term failure

27 Large socio-economic disparities exist in US dietary habits and cardiovascular disease (CVD) mortalit

28 est frugivores and browsers maintained their dietary habits and disappeared.

29 Dietary habits and educational status had been measured

30 Factors other than parental dietary habits and home environment seem to have a stron

31 lth planning, and inform strategies to alter dietary habits and improve health.

32 Data for dietary habits and iodine status were available for 664

33 l communities in the context of their host's dietary habits and metabolic status.

34 esigns continues to support the concept that dietary habits and nutritional status play important rol

35 by others, may be a result of confounding by dietary habits and other lifestyle factors.

36 tive as moderating familial factors, such as dietary habits and physical activity, in preventing chil

37 hydroxyvitamin D, calculated on the basis of dietary habits and supplement use as reported on a quest

38 normal with appropriate physical activities, dietary habits, and a small weight loss even when body w

39 owed that poultry contact/consumption, other dietary habits, and antimicrobial use did not significan

40 s effective for improving physical activity, dietary habits, and body mass index in colorectal cancer

41 r body-mass index (BMI), other risk factors, dietary habits, and medications were updated during foll

42 lth) obesity prevention program on body fat, dietary habits, and physical activity in healthy Swedish

43 ements in perceived social support, improved dietary habits, and reduction in smoking (all P <.05).

44 dietary habits, the intercorrelations among dietary habits, and the correlations of those habits wit

45 DS includes components of diet quality; poor dietary habits; and energy balance.

46 metabolism, inflammation, genetic makeup and dietary habits are being recognized as important factors

47 Accurate data on dietary habits are crucial for understanding impacts on

48 Past dietary habits are etiologically important to incident d

49 an ethnically diverse population with unique dietary habits are similar to findings in more homogeneo

50 dence on the impact of other factors such as dietary habits are still inconclusive.

51 abetes family history, physical activity, or dietary habits assessed by a Mediterranean diet score.

52 s important to identify differences in their dietary habits because it has been well established that

53 primarily have been caused by differences in dietary habits between study groups.

54 Dietary habits, by increasing the percentage of intestin

55 Because Western dietary habits cause postprandial lipemia for a major pa

56 Little is known concerning the dietary habits during pregnancy of women with eating dis

57 mphasis was placed on studying the impact of dietary habits during pregnancy.

58 mic/epigenomic profiles, lifestyle patterns, dietary habits, environmental exposure history and long-

59 ources, and status of n-3 PUFAs according to dietary habit (fish-eaters and non-fish-eating meat-eate

60 g uncertainty on population demographics and dietary habits from National Health and Nutrition Examin

61 in sources of n-3 PUFAs existed between the dietary-habit groups, but the differences in status were

62 Dietary habits have long been associated with many manif

63 Early adoption of proper dietary habits helps adults to maintain quality of life

64 enes is important in the effort to influence dietary habits in a healthier direction.

65 is a frequently considered policy to improve dietary habits in the context of health promotion.

66 Dietary habits (including fish consumption) were evaluat

67 r effective population approaches to improve dietary habits, increase physical activity, and reduce t

68 the West, the major cancers associated with dietary habits involve the postmenopausal breast, distal

69 nd vaccination, and changes in lifestyle and dietary habits is associated with changes in the immune

70 Dietary habits, lifestyle factors, calciotropic hormones

71 accident, parental alcohol consumption, and dietary habits, may be related to the risk of leukemia i

72 ose-insulin measured at baseline in 1992 and dietary habits measured 3 years earlier.

73 nvestigate whether lifestyle factors such as dietary habits might alter this risk.

74 for these patients is aimed at improving the dietary habits (normocalcemic, low salt, low animal prot

75 line data, including detailed information on dietary habits obtained as part of the overall life-styl

76 A minor change in the dietary habits of eating cleaned anchovies may lead to a

77 ould indeed be connected with differences in dietary habits of populations were only found for PLRP2

78 Additionally, the influence of dietary habits on risk may be less pronounced in elderly

79 luence of cooking practices as well as other dietary habits on the risk of pancreatic cancer.

80 n SREBF-1c gene rs11868035 A/G polymorphism, dietary habits, physical activity, adipokine profile, C-

81 d for the SREBF-2 rs133291 C/T polymorphism, dietary habits, physical activity, adipokines, C-reactiv

82 other potential confounders such as obesity, dietary habits, physical activity, and/or antidiabetic t

83 emographic characteristics, medical history, dietary habits, physical activity, medications, and prev

84 Breakfast skipping is a common dietary habit practiced among adolescents and is strongl

85 ed at baseline and at 6 and 9 months using a dietary habits questionnaire, accelerometer readings of

86 reflects closely the detrimental effects of dietary habits responsible for increased morbidity due t

87 closely reflects the detrimental effects of dietary habits responsible for increased morbidity due t

88 An analysis of dietary habits showed that these obese LA nontasters con

89 s related to anthropometric characteristics, dietary habits, social status, psychological traits, rep

90 Dietary habits such as caloric restriction or nutrients

91 Our data suggest that unhealthy dietary habits such as higher intake of SSBs could exace

92 Smoking and dietary habits that favor vegetable consumption were ass

93 ous group of individuals with a variation in dietary habits that is reflective of their cultural heri

94 c studies must account for the complexity of dietary habits, the intercorrelations among dietary habi

95 Other herbivores altered their dietary habits to include increasing amounts of C(4) pla

96 vel evidence for the capacity of maladaptive dietary habits to lower the threshold for neurological d

97 Despite evidence that dietary habits track from early childhood, there are few

98 Hence, NJ protects liver against a high-fat dietary habit via regulations of antioxidative and anti-

99 intervention group improved significantly in dietary habits, waist circumference, and physical activi

100 A brief questionnaire on dietary habits was administered at baseline to 6973 pati

101 Dietary habits, weight, and blood pressure were also mon

102 ntioxidant abilities of CLHs in the high-fat dietary habit were demonstrated and were similar to pure

103 Usual dietary habits were assessed with an in-person, intervie

104 2012, several improvements in self-reported dietary habits were identified, with additional findings

105 s; and recent scientific discoveries linking dietary habits with the development of many diseases, in