ライフサイエンスコーパス: dietary intake

1 of MeHg in the organism affected by its high dietary intake.

2 composition, fitness, physical activity, and dietary intake.

3 s have been largely confined to estimates of dietary intake.

4 y host genetics or by extrinsic factors like dietary intake.

5 es, whereas serum folate only represents the dietary intake.

6 osure to the U.S. population is dominated by dietary intake.

7 ld elicit a systemic biological effect after dietary intake.

8 ly individuals with low sun exposure or poor dietary intake.

9 dividual's inherited genome, microbiome, and dietary intake.

10 healthy living knowledge, and self-reported dietary intake.

11 these intakes are beyond the range of normal dietary intake.

12 is at concentrations achieved in humans with dietary intake.

13 rkers of SES or urban and rural settings and dietary intake.

14 , raising concerns of human exposure through dietary intake.

15 ify metabolites that are biomarkers of usual dietary intake.

16 diagnosis was used to assess pre-diagnostic dietary intake.

17 water for food preparation on the elemental dietary intake.

18 trength of the parental-child resemblance in dietary intake.

19 ted food-frequency questionnaire to evaluate dietary intake.

20 s the major contributor to inorganic arsenic dietary intake.

21 ate their contributions to inorganic arsenic dietary intake.

22 evaluation and monitoring of population's FA dietary intakes.

23 lar peanut consumption led to differences in dietary intakes.

24 improve the validity of FAO data to estimate dietary intakes.

25 ements in green coffee brews and calculating dietary intakes.

26 s (530,525 participants) of fatty acids from dietary intake; 17 observational studies (25,721 partici

27 participants led to a smaller difference in dietary intake across the different educational levels.

28 te:protein ratio or glycemic index was found.Dietary intake and adipose tissue content of long-chain

29 ted.We investigated the associations between dietary intake and adipose tissue content of long-chain

30 Associations between dietary intake and AMD risk were assessed comparing the

31 evidence from existing systematic reviews on dietary intake and asthma, using the PRISMA guidelines.

32 Association of dietary intake and biomarker levels of arsenic, cadmium,

33 The interactive relation among FTO variants, dietary intake and body mass index (BMI) is complex and

34 under controlled feeding conditions reflect dietary intake and can be used to model and classify die

35 Little is known about the relation between dietary intake and cerebral amyloid accumulation in agin

36 nd glycemic load derived from self-report of dietary intake and circulating n-3 (omega-3) polyunsatur

37 ng the first to show a link between habitual dietary intake and cognitive health as pertaining to hip

38 between nutrition and frailty, the impact of dietary intake and dietary patterns on survivorship in t

39 can children and is attributed to inadequate dietary intake and environmental enteric dysfunction (EE

40 The aims of this study were to describe the dietary intake and food consumption of middle-aged women

41 Interactions between dietary intake and genetic risk levels were assessed.

42 Main exposure variables were dietary intake and habits assessed by the Harvard Youth

43 of mortality in older women with frailty and dietary intake and healthy diet indexes, such as the alt

44 Our findings suggest that higher dietary intake and higher blood concentrations of lutein

45 be interpreted in the light of knowledge of dietary intake and may assist in identifying dietary com

46 versity, and explore their relationship with dietary intake and MetS.

47 Behavioral changes in dietary intake and physical activity were generally conc

48 Dietary intake and physical activity were self-reported.

49 in C to human skeletal muscle in relation to dietary intake and plasma concentrations and compared th

50 ns need basic training to effectively assess dietary intake and provide appropriate guidance, counsel

51 ics may reveal novel metabolic biomarkers of dietary intake and provide insight into biochemical path

52 We explored the relationship between dietary intake and serum untargeted metabolomic profiles

53 No significant associations between dietary intake and survival were found.

54 ssociations in women were shown between both dietary intake and the adipose tissue content of ALA and

55 linking diverse exposures such as those from dietary intake and the microbiota with cardiometabolic t

56 sis (ALS), the association between premorbid dietary intake and the risk of sporadic ALS will provide

57 oluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitam

58 use was associated with significantly higher dietary intakes and biomarker status of folate in Irish

59 among young European children because of low dietary intakes and low compliance to vitamin D suppleme

60 tion of appropriate data to characterize the dietary intakes and nutritional status of study children

61 We determined whether dietary intakes and plasma concentrations of vitamin C w

62 Dietary intakes and potential confounders were assessed

63 evaluate whether FAO estimates predicted GDD dietary intakes and whether this prediction varied accor

64 adipose tissue objectively reflect long-term dietary intake, and may provide more reliable informatio

65 lammation and permeability, pathogen burden, dietary intake, and micronutrient status in children in

66 eaters and nonpicky eaters in BMI z scores, dietary intake, and use of pressure were examined.

67 hier diet, but whether social differences in dietary intake are also present in low- and middle-incom

68 Biomarkers of dietary intake are unconfounded by recall and reporting

69 that polyunsaturated fatty acids reflecting dietary intake, are inversely associated with cardiovasc

70 food composition databases (FCDBs), applying dietary intake assessment and monitoring tools, and harm

71 d food consumption collection, comprehensive dietary intake assessment and nutrition planning.

72 ditional longitudinal research with a robust dietary intake assessment is needed to test this hypothe

73 addition to rather than as a replacement for dietary intake assessment.

74 AD.We examined the relation between habitual dietary intake at midlife and incident PAD over approxim

75 d the tastes of the juices and self-reported dietary intakes at each monthly visit (0.5-4.5 mo).

76 ssment, bioimpedance, handgrip strength, and dietary intake (before and 30, 90, 180, 270, and 370 day

77 A majority of the women had dietary intakes below the EARs for iron (97%), vitamin D

78 d 18-23 y) and to examine the association in dietary intake between sex-specific mother-child dyads.

79 To address this issue, we compared dietary intakes between an electronic (e-) cohort study

80 as achieved, with significant differences in dietary intakes between groups.

81 Animals were regularly monitored for dietary intake, body weight, and fasting blood glucose l

82 reases in C18:0 levels, with increased C18:0 dietary intake boosting mitochondrial fusion in vivo.

83 he model to explore the effect of changes in dietary intake, both composition and amount, and in ener

84 an imbalance between energy expenditure and dietary intake but evidence on the association between d

85 Dietary patterns provide a summary of dietary intake, but to our knowledge, few studies have a

86 We assessed dietary intake by a validated food frequency questionnai

87 We assessed dietary intake by a validated food-frequency questionnai

88 ded to investigate the effect of the TSSD on dietary intake by using a longitudinal design and to imp

89 substantially overestimated individual-based dietary intakes by 74.5% (vegetables) and 270% (whole gr

90 It remains unclear how dietary intake can influence HDP risk.

91 sease outcome is influenced by host factors, dietary intake, cariogenic bacteria, and other microbes.

92 ents on parent weight loss, child and parent dietary intake, child and parent physical activity, pare

93 hallenges include accuracy of information on dietary intake, complex interactions between foods consu

94 In Malawi, low soil selenium and dietary intakes coupled with low plasma selenium concent

95 Participants provided epidemiological and dietary intake data and submitted stool specimens.

96 Based on estimates of dietary intake data cereal foods provide approximately 6

97 d a surrogate biomarker (plasma carotenoids).Dietary intake data from 899 adults of the Adventist Hea

98 We applied biodiversity indicators to dietary intake data from and assessed associations with

99 e the feasibility of collecting high-quality dietary intake data from large samples.

100 Dietary intake data from NHANES from 2001 to 2010 for ad

101 To our knowledge, until now, dietary intake data have not been assessed for this purp

102 have questioned the utility of self-reported dietary intake data in research and monitoring.The purpo

103 A novel meal coding system was developed; dietary intake data were recoded by using generic meal c

104 m dietary exposure to OPs was estimated from dietary intake data, and estimates were consistent with

105 reported physical activity level (SRPAL) and dietary intake determined in the 4 d before exercise tes

106 gness-Eveningness questionnaire, a three-day dietary intake diary, a 14-day sleep diary, 14 days of a

107 the association of maternal first-trimester dietary intake during pregnancy with childhood bone mass

108 Dietary intake during the previous 12 months was assesse

109 Dietary intake during the week before enrolment was asse

110 At dietary intakes equivalent to the Recommended Dietary Al

111 Norfolk, United Kingdom cohort (n = 24,293), dietary intakes estimated from food-frequency questionna

112 The i-As dietary intake, estimated as 10.7mugday(-)(1), was signi

113 ntly reported positive impacts of NFP use on dietary intake, evidence regarding the effect of the use

114 c measurements, demographic characteristics, dietary intakes, fasting serum parathyroid hormone, 25-h

115 The dietary intake for adults was estimated by a total cerea

116 tify challenges and opportunities to improve dietary intake for all US adults.

117 Prediction of dietary intake from multiple-metabolite profiles was sim

118 This study compared changes in dietary intake from the second to third trimester with e

119 Dietary intakes from food-frequency questionnaires at ba

120 Reported dietary intakes from three 24-hour dietary records were

121 adesh, Indonesia, and the Philippines, where dietary intakes have been quantified at the individual l

122 phic factors, disease status, lifestyle, and dietary intakes, higher phosphatidylcholine intakes were

123 After dietary intake in 2002, major chronic conditions, and ot

124 equency questionnaires were used to estimate dietary intake in 34,644 participants of European Prospe

125 tudinal design and to improve the quality of dietary intake in African American SNAP participants.

126 s that assessed the relation between SES and dietary intake in LMICs.

127 for discovery of MS features discriminant of dietary intake in these urinary metabolomic datasets.

128 Assessments of the dietary intakes in various populations suggest that preg

129 ht to identify whether recent, self-selected dietary intake independently predicts the MFO in healthy

130 Long-term dietary intake influences the structure and activity of

131 offers the potential to collect high-quality dietary intake information at low cost with less attriti

132 It has been widely recognized that parental dietary intake is an important and consistent factor inf

133 Highest dietary intake levels of niacin and B12 were associated

134 nitoring of a human cohort for variations in dietary intake, lifestyle, host phenotype, and the gut m

135 After adjustment for dietary intake, lifestyle, medication use, and other ris

136 acids that were considered to mainly reflect dietary intake (linoleic acid, 18:2n-6; alpha-linolenic

137 Deficiencies can occur because of poor dietary intake, long-term parenteral nutrition without s

138 ore evident in participants with a magnesium dietary intake lower than the Recommended Dietary Allowa

139 Excess dietary intake may induce metabolic inflammation which i

140 Because dietary intake may influence pathophysiologic mechanisms

141 were not significantly related to any of the dietary intake measures.

142 more-accurate estimation of individual-level dietary intakes nationally and by age and sex.

143 Data on dietary intake, nutritional status, and intestinal paras

144 risk of CRTs in persons with LS.We used the dietary intake of 457 persons with LS from a prospective

145 ange pomace flour can help improve the total dietary intake of a coeliac while not negating on the qu

146 Dietary intake of ALA was assessed with the use of a val

147 aimed to investigate the association between dietary intake of ALA, adipose tissue content of ALA, an

148 luded 2124 men and 854 women for analyses of dietary intake of ALA, whereas 1994 men and 770 women we

149 ality suggest associations of relatively low dietary intake of antioxidants and higher asthma and all

150 We confirmed that estimated dietary intake of arsenic (total and inorganic) and merc

151 We confirmed that estimated dietary intake of arsenic (total and inorganic) and merc

152 ment of these compounds may help to identify dietary intake of arsenic from seaweed from other exposu

153 We estimated daily food consumption and dietary intake of arsenic, cadmium, lead, and mercury by

154 sistent with earlier studies suggesting that dietary intake of B vitamins may affect the occurrence o

155 Low dietary intake of beta-carotene is associated with chron

156 Dietary intake of bioactive phytochemicals including the

157 By modelling dietary intake of bioavailable zinc for the populations

158 trients and micronutrients (serum levels and dietary intake of both).

159 Dietary intake of butter and margarine explained most of

160 In contrast, estimated dietary intake of cadmium and lead were not significantl

161 In contrast, estimated dietary intake of cadmium and lead were not significantl

162 as little evidence of an association between dietary intake of calcium, potassium, magnesium, or vita

163 BMD and current serum 25-hydroxyvitamin D or dietary intake of calcium, protein, or calories.

164 cribe a novel mechanism whereby low maternal dietary intake of choline alters brain development.

165 Maternal dietary intake of choline in mice regulates development

166 Dietary intake of choline is marginal in many adolescent

167 The dietary intake of dairy foods and their constituents was

168 The dietary intake of diet score components was associated w

169 ospectively examined the association between dietary intake of different food groups at baseline and

170 the balance of these mediators changes with dietary intake of different PUFA classes.

171 f class4 or more and complete elimination of dietary intake of eggs, or occurrence of Sampson Grade 3

172 We explored the relation between dietary intake of fiber and the risk of ALS in 5 large p

173 assess associations between incident GA and dietary intake of folate and B vitamins.

174 ed details on use of vitamin supplements and dietary intake of foods containing vitamins A and C.

175 Dietary intake of fruit and vegetables is associated wit

176 findings of study undertaken to estimate the dietary intake of iron (Fe), copper (Cu), calcium (Ca) a

177 Increases in stored iron and dietary intake of iron during space flight have raised c

178 Dietary intake of L-carnitine can promote cardiovascular

179 lies this association has been assumed to be dietary intake of lower quality in food insecure than fo

180 There was no relation between dietary intake of manganese and the risk of ESCC.

181 We calculate that annual dietary intake of MeHg could supply only approximately 3

182 Accumulation, distribution and potential dietary intake of mercury accumulated by mushrooms of La

183 maternal exposure to nitrogen dioxide (NO2), dietary intake of methyl nutrients, and the odds of cong

184 bjective was to evaluate the associations of dietary intake of minerals with risk of esophageal squam

185 We studied natural variations in dietary intake of nutrients involved in methyl-donor pat

186 ns including between V249I and rs2669845 and dietary intake of omega-3 fatty acids (P = .004 and P =

187 riants may depend on other factors including dietary intake of omega-3 fatty acids, obesity, and geno

188 ew paper provides insight into the impact of dietary intake of PAHs, its levels and formation mechani

189 Dietary intake of phytonutrients present in fruits and v

190 protective effects in vivo, suggesting that dietary intake of phytosterol blends mainly containing s

191 At baseline (1989-1993), dietary intake of PUFAs was assessed by validated food f

192 Observational data have suggested that high dietary intake of saturated fat and low intake of vegeta

193 Dietary intake of saturated fat is a likely contributor

194 to determine how a substantial reduction in dietary intake of simple sugars affects sweetness intens

195 Our objective was to compare self-reported dietary intake of sodium with 24-h urinary excretion obt

196 pants with a low AMY1 copy number and a high dietary intake of starch.Our findings suggest an effect

197 n the liver can be corrected by reduction of dietary intake of sugars and fats, weight loss, and incr

198 Importance: Higher dietary intake of the essential fatty acid docosahexaeno

199 rn diet have led to a marked increase in the dietary intake of the n-6 polyunsaturated fatty acid (PU

200 Dietary intake of the natural omega-3 fatty acid docosah

201 e about variable interindividual response to dietary intake of these carotenoids, based on genetic or

202 ant interactions between the FTO variant and dietary intake of total energy, protein, carbohydrate or

203 We aimed to investigate whether dietary intake of total or individual (n-3, n-6, and n-3

204 nated biphenyls (NDL-PCBs) contribute to the dietary intake of total PCBs.

205 We evaluated dietary intake of toxic metals as a source of increased

206 We evaluated dietary intake of toxic metals as a source of increased

207 se effect", which is associated with a large dietary intake of tyramine while taking MAO inhibitors h

208 t, and celery juices more, but no changes in dietary intake of vegetables were observed.Early life ma

209 The dietary intake of vitamin D is currently below the recom

210 taken into account in future calculations of dietary intake of vitamin D.

211 sities were correlated to acute and habitual dietary intakes of 6 polyphenol-rich foods (coffee, tea,

212 Dietary intakes of antioxidants (lutein/zeaxanthin [LZ],

213 Dietary intakes of arginine were assessed using repeated

214 potential renal acid load (dPRAL), based on dietary intakes of calcium, magnesium, phosphorus, potas

215 Dietary intakes of cholesterol and fatty acids were deri

216 holipid fatty acids (PLFAs) as biomarkers of dietary intakes of fatty acids, total fat, and carbohydr

217 s study, we examined whether higher habitual dietary intakes of flavonoid subclasses (flavonols, flav

218 Higher dietary intakes of flavonoids and proanthocyanidins have

219 eral types of applications.We examined usual dietary intakes of folate by using the National Cancer I

220 , and adults in the United States and France.Dietary intakes of individuals aged >/=4 y were retrieve

221 Dietary intakes of phthalates were estimated as the prod

222 meat, fish, and eggs), provided estimates of dietary intakes of polybrominated diphenyl ethers (PBDEs

223 used to estimate HRs and 95% CIs of ESCC for dietary intakes of selected minerals.

224 The relations between dietary intakes of selenium, magnesium, and copper and r

225 c score representing insulin resistance, and dietary intakes of soft drinks and alcohol and was posit

226 In addition, we updated meta-analyses on dietary intakes of these minerals and risk of stroke.

227 r body size, maternal BP, breastfeeding, and dietary intakes of total energy, salt, and fruit and veg

228 Dietary intakes of vitamin B-6, magnesium, and zinc were

229 ring nutrient that is maintained through the dietary intakes of vitamin B3 and tryptophan, has been u

230 associations between plasma vitamin C and E, dietary intakes of vitamin C and E, and incident HF.

231 the interaction between the FTO variant and dietary intake on BMI.

232 for improved understanding of the effects of dietary intake on health.

233 However, the effect of dietary intake on hippocampal-dependent memory during ch

234 ome as a potential mediator of the impact of dietary intake on metabolic status and health.

235 This work suggests that dietary intake on the day of infection by B. cepacia can

236 roles of repeated enteric infection and poor dietary intakes on the development of malnutrition, poor

237 , how broader physiological changes, such as dietary intake or age, affect mitotic progression in ste

238 ated with the increase in 18:1 t11 after the dietary intake or cellular uptake of 18:1 t11.

239 tudies that examined the association between dietary intake or serum nutritional concentrations and c

240 e association between lutein concentrations, dietary intake, or supplements and cardiometabolic outco

241 e, which is considered to be an indicator of dietary intake over 2-3 y because of the slow turnover r

242 Habitual fructose and other dietary intake over the past year were assessed by using

243 icant differences in terms of the quality of dietary intake (particularly in caloric intake, dietary

244 Bone growth is influenced by dietary intake, particularly of calcium and protein.

245 sociations between breakfast consumption and dietary intake, physical activity (PA), and adiposity be

246 Dietary intake, physical activity and other exposures we

247 Dietary intake plays a role in the development of athero

248 nt, bioavailability factors, distribution of dietary intakes, portion sizes, food prices, greenhouse

249 Their dietary intake, primarily from seed oils, provides vitam

250 Reducing dietary intake produces a checkpoint-dependent delay in

251 A comparison of median estimated daily dietary intake rates of BDE-47, -99, and -153 with exist

252 mens are evaluated using individual recorded dietary intakes rather than hypothetical diet or diets a

253 ntative nationwide study, folate Recommended Dietary Intakes (RDI), and Upper Levels (UL).

254 admium, lead, and mercury by combining 24-hr dietary intake recall data from the 2011-2012 National H

255 ntake cutoff method-using the UIC values and dietary intakes reported for NHANES participants who pro

256 including demographics, lifestyle, and other dietary intakes, rice consumption was not associated wit

257 after additional adjustment for a composite dietary intake score.

258 Social inequalities in dietary intake should be considered in the prevention an

259 Self-efficacy, healthy living knowledge, and dietary intake significantly improved in younger peers w

260 for CGM variables obtained concurrently with dietary intake than for biomarkers of longer-term glycem

261 accounting for intermittent noncompliance in dietary intake to reach this plateau.

262 oduction and nature of complementary foods), dietary intake (two 24-h recalls), and nutrient suppleme

263 r the association of cataracts with reported dietary intake, using the lowest quintile as reference.

264 elations of serum phosphorus to clinical and dietary intake variables were achieved by using multiple

265 odels estimated associations of time-varying dietary intake variables with time-varying glycemic cont

266 Two modifiable dietary intake variables, vitamin D supplementation and

267 snacks) and 18% (95% CI: 14%, 23%; bread) of dietary intake variation.

268 fferences in sources of individual SFAs from dietary intake versus endogenous metabolism is needed.

269 Dietary intake was assessed at 3.5 and 7.5 y with a 3-d

270 in Communities) Study initially free of PAD, dietary intake was assessed at baseline in 1987-1989 by

271 Dietary intake was assessed at baseline in 2001, and the

272 Dietary intake was assessed by using a validated food-fr

273 Dietary intake was assessed by validated food-frequency

274 Dietary intake was assessed for all SWHS participants at

275 Dietary intake was assessed through a mean of three 24-h

276 Dietary intake was assessed using a validated 114-item f

277 Dietary intake was assessed with a validated semiquantit

278 Dietary intake was assessed with the use of a food-frequ

279 Dietary intake was assessed with the use of a validated

280 Dietary intake was assessed with two 24-h recalls for in

281 Dietary intake was assessed with up to four 24-h recalls

282 Dietary intake was collected by using a 3-d diet diary w

283 re assessed by using gas chromatography, and dietary intake was estimated by using a food-frequency q

284 Dietary intake was evaluated with prospective food diari

285 Dietary intake was monitored with the use of 3-d weighed

286 Data on dietary intake was obtained from a food frequency questi

287 ne and post-tax Berkeley SSB sales and usual dietary intake were markedly low compared to national le

288 Dietary intakes were assessed against local nutrient rec

289 Dietary intakes were assessed using a 124-item diet hist

290 Usual dietary intakes were assessed using a validated food fre

291 Dietary intakes were assessed with 4-d food records at b

292 Dietary intakes were assessed with 4-d food records.

293 Dietary intakes were assessed with the use of 4-d food r

294 BP, blood lipids, and dietary intakes were obtained in a multiethnic pediatric

295 ntly derived; C15:0 correlates directly with dietary intake, while C17:0 is substantially biosynthesi

296 lescents, particularly physical activity and dietary intake, will likely contribute to a worsening pr

297 tal of 1188 women were assessed for habitual dietary intake with a food-frequency and beverage questi

298 jectives were 1) to simultaneously associate dietary intake with a range of potential nutritional bio

299 y examined longitudinally the association of dietary intake with multiple indicators of glycemic cont

300 verages represented the largest component of dietary intake, with greater decreases in energy intakes