ライフサイエンスコーパス: dietary modification

1 e aorta and use it to assess the response to dietary modification.

2 easily achieved in the general population by dietary modification.

3 to influence cardiovascular disease risk by dietary modification.

4 including active therapeutic approaches and dietary modification.

5 ithelial TLR4 that could be reversed through dietary modification.

6 increased significantly from baseline during dietary modification.

7 cal conditions, myopathy may be mitigated by dietary modifications.

8 ound the world for patients nonresponsive to dietary modifications.

9 ng early development in response to maternal dietary modifications.

10 ve significant dyslipoproteinemia after both dietary modification and fish oil supplementation.

11 in atherosclerotic plaques, and confirm that dietary modification and statin therapy reduce MMP activ

12 hibitor (MPI) and to determine the effect of dietary modification and statin treatment on MMP activit

13 jor categories of interventions are covered: dietary modification and supplementation, herbal product

14 estyle changes in Western societies, such as dietary modifications and increased antibiotic use.

15 Pediatric patients, patients receiving dietary modification, and patients with impaired glucose

16 iation of new subspecialist care, medication/dietary modifications, and furthering life-saving proced

17 ials of the effects of specific nutrients or dietary modifications are not always feasible, they prov

18 Dietary modifications are often sufficient in the manage

19 ditions, behavioral factors, and hormone and dietary modification assignments.

20 ion trials are testing whether postdiagnosis dietary modification can influence breast cancer recurre

21 changes such as weight loss in obese men and dietary modification can lessen urgency, nocturia, and i

22 We conclude the following: 1) Dietary modification can reduce spontaneous IDDM express

23 In addition, the dietary modification component of the Women's Health Ini

24 The Women's Health Initiative Dietary Modification (DM) Trial was a randomized control

25 nd 100-day-old HC rats in response to the HC dietary modification during the suckling period.

26 nd iNOS expression, and that weight loss via dietary modification effectively reverses these deleteri

27 Multiple interventions such as dietary modification, exercise, antioxidants, and antihy

28 Dietary modifications, exercise, and medications have be

29 tical review of the most recent evidence for dietary modifications, food supplements, and herbs in pr

30 n MP density were obtained within 4 weeks of dietary modification for most, but not all, subjects.

31 We report that dietary modification from a soy-based diet to a casein-b

32 Early detection coupled with dietary modification greatly reduces pathology, but the

33 loss in obese men with diabetes and LUTS and dietary modification has also been shown to be effective

34 We have also analyzed the importance of dietary modification in primary prevention.

35 The effectiveness of dietary modification in reducing low-density lipoprotein

36 These results show that a dietary modification in the early postnatal life of the

37 opathy and warrant further investigations of dietary modification in the management of these conditio

38 gned to lower plasma cholesterol by means of dietary modifications in accordance with recommendations

39 novel index [Women's Health Initiative (WHI) Dietary Modification Index (DMI)] of diet quality was as

40 Participants were randomly assigned to the dietary modification intervention (n = 19,541; 40%) or t

41 Women were randomly assigned to the dietary modification intervention group (40% [n = 19,541

42 ry fat intake was significantly lower in the dietary modification intervention group compared with th

43 These findings suggest that, if dietary modification is effective in reducing GERD, subs

44 When MP density increased with dietary modification, it remained elevated for at least

45 Dietary modification lasted up to 15 weeks.

46 the effect of the Women's Health Initiative Dietary Modification low-fat and increased fruit, vegeta

47 tries, but epidemiological data suggest that dietary modification might reduce these by as much as 90

48 This review examines the potential for dietary modification of raft structure and function in t

49 decline, or AD itself, could be prevented by dietary modification or food fortification.

50 Therefore, a single dietary modification overwhelms vital host antimicrobial

51 Most importantly this dietary modification partially rescued overall neurologi

52 alculations of body-weight change and of the dietary modifications required for weight-loss maintenan

53 examines the current indications for various dietary modification strategies in patients with CKD (eg

54 Certain dietary modifications that appear to be effective in mod

55 ced bronchoconstriction (EIB) may respond to dietary modification, thereby reducing the need for phar

56 Asthma may respond to dietary modification, thereby reducing the need for phar

57 Dietary modification therefore has the promise of reduci

58 ed lactose intolerance may result in adverse dietary modifications; thus, more studies are needed to

59 en enrolled in the Women's Health Initiative dietary modification trial comparison group and 59,105 w

60 articipants in the Women's Health Initiative Dietary Modification Trial completed a doubly labeled wa

61 Purpose Earlier Women's Health Initiative Dietary Modification trial findings suggested that a low

62 led onto the Women's Health Initiative (WHI) Dietary Modification trial from 1993 to 1998 were random

63 The Women's Health Initiative Dietary Modification Trial tested the effects on chronic

64 PARTICIPANTS: The Women's Health Initiative Dietary Modification Trial, a randomized controlled tria

65 mone therapy trial, and randomization to the dietary modification trial, the predictive model include

66 articipated in the Women's Health Initiative Dietary Modification Trial.

67 tion phases of the Women's Health Initiative Dietary Modification Trial.Participants comprised 48,835

68 articipated in the Women's Health Initiative Dietary Modification Trial; 40% (19,541) were randomized

69 Although the dietary modification trials did not show any significant

70 pinach and corn, three types of responses to dietary modification were identified: Eight "retinal res

71 p new knowledge about specific nutrients and dietary modifications within a framework of interaction