ライフサイエンスコーパス: dietary pattern

1 cardioprotective effects of a Mediterranean dietary pattern.

2 llinearity effects from aspects of a Western dietary pattern.

3 e potential interaction with a Mediterranean dietary pattern.

4 ty by age, sex, national income, and type of dietary pattern.

5 g COPD while taking into account the overall dietary pattern.

6 ) pattern and a dim sum- and meat-rich (DSM) dietary pattern.

7 how closely the reported diet resembled each dietary pattern.

8 ion is used in conjunction with a vegetarian dietary pattern.

9 ) compared with the hypothesis-driven (2.2%) dietary pattern.

10 cated closer adherence to a low-carbohydrate dietary pattern.

11 mographic factors and estimated according to dietary pattern.

12 nergy intake and participants with a prudent dietary pattern.

13 ean (40% of participants) or a Western (41%) dietary pattern.

14 actions, gastrointestinal functionality, and dietary patterns.

15 e suitable for use in determining meal-based dietary patterns.

16 03, and factor analysis was used to identify dietary patterns.

17 Several methods are used to determine dietary patterns.

18 Dutch Healthy Diet index] and 2 a posteriori dietary patterns.

19 es to stable isotope analysis to reconstruct dietary patterns.

20 n areas is associated with overall healthier dietary patterns.

21 e associations between beverage profiles and dietary patterns.

22 g a list of foods, median serving sizes, and dietary patterns.

23 cal fitness, socioeconomic status, and major dietary patterns.

24 howed positive changes in energy intakes and dietary patterns.

25 gion of birth were significant predictors of dietary patterns.

26 lth and environmental effects varied between dietary patterns.

27 We identified 4 dietary patterns.

28 id participants with less-Mediterranean-like dietary patterns.

29 self-reported consumption, scores for three dietary patterns, (1) Australian-style Mediterranean die

30 he many constituents of individual foods and dietary patterns act together on health, leads to the id

31 fractures: 0.85 (0.81, 0.89) per z score of dietary pattern adherence].

32 o estimate associations between quartiles of dietary pattern-adherence scores that were derived from

33 Western dietary patterns also appear more strongly associated wi

34 e intake of key foods, individual nutrients, dietary patterns (Alternate Healthy Eating Index and Alt

35 an underlying construct inherent in the DASH dietary pattern, although the specific index used can af

36 Dietary pattern analysis represents a departure from the

37 ons between the margarine, snacks, and sugar dietary pattern and any of the outcomes.

38 irst investigation of an association between dietary pattern and cHL risk in 435 cHL cases and 563 po

39 We defined a hypothesis-driven dietary pattern and derived an exploratory dietary patte

40 etary Approaches to Stop Hypertension (DASH) dietary pattern and examine relations with health outcom

41 egnancy consumption of a Mediterranean-style dietary pattern and HDP risk.

42 eit significant.Consuming an ED, HF, and LFD dietary pattern and lack of adherence to the recommendat

43 The association between a low-carbohydrate dietary pattern and risk of gestational diabetes mellitu

44 er adherence to the vegetable, fish, and oil dietary pattern and the nuts, soy, and high-fiber cereal

45 ars to be sensitive to a change to a low-fat dietary pattern and, among healthy women, includes both

46 This was a cross-sectional study of dietary patterns and adipose tissue distribution in 74 o

47 These results may reflect both dietary patterns and altered FA metabolism but require m

48 little is known about the relations between dietary patterns and bone health in adolescence, which i

49 to identify and confirm associations between dietary patterns and breast cancer risk.

50 The objective of this work was to assess dietary patterns and consumption of phenolic compounds f

51 the associations between Western and prudent dietary patterns and CRC risk in the Health Professional

52 f studies addressing the association between dietary patterns and depression.

53 are investigating the association of overall dietary patterns and depression.

54 The association between dietary patterns and diverticulitis was predominantly at

55 spot U[Na(+)]/[K(+)] can be used to monitor dietary patterns and guide strategies for obesity manage

56 ults show important links between vegetarian dietary patterns and improved health.

57 Data are limited on the relation between dietary patterns and left ventricular (LV) structure and

58 We evaluated dietary patterns and metabolites in male Finnish smokers

59 populations in the United States addressing dietary patterns and mortality are limited.

60 esearch has examined the association between dietary patterns and mortality, especially in non-Wester

61 to quantify the association between specific dietary patterns and presence and extent of subclinical

62 x (BMI) to the observed associations between dietary patterns and risk of gestational diabetes mellit

63 vestigated associations between prepregnancy dietary patterns and risk of HDPs.

64 ittle is known about the association between dietary patterns and risk of HNC.

65 ledge, no previous studies have investigated dietary patterns and risk of pregnancy loss.

66 sociation between the Mediterranean and DASH dietary patterns and risk of sudden cardiac death (SCD)

67 ttle is known about the associations between dietary patterns and specific anatomic subsites or molec

68 This study aimed to evaluate dietary patterns and their relation to breast cancer ris

69 study was to determine whether pretreatment dietary patterns and weight status are associated with h

70 butions of energy balance, including weight, dietary patterns, and physical activity on cancer progno

71 , the changing global food system and global dietary patterns, and potential policy solutions.

72 tpartum, to estimate the prevalence of these dietary patterns, and to model transition probabilities

73 Healthy dietary patterns are a global priority to reduce non-com

74 In contrast, prudent dietary patterns are associated with a lower risk of CRC

75 Western dietary patterns are associated with an increased risk o

76 It has been suggested that dietary patterns are associated with future risk of depr

77 We hypothesized that major American dietary patterns are associated with risk for age-relate

78 We examined whether major dietary patterns are associated with risk of incident di

79 le-income countries particularly linked with dietary patterns are reviewed.

80 cular benefits of several trending foods and dietary patterns are still incompletely understood, and

81 Dietary patterns are strongly associated with mortality

82 nd to model transition probabilities between dietary patterns as a function of covariates.

83 analyses and applied factor scores to derive dietary patterns as secondary outcomes.

84 ssion has previously been used to identify a dietary pattern associated with markers of inflammation

85 countries showed the largest improvement in dietary patterns based on healthy items, but the largest

86 lthy items, but the largest deterioration in dietary patterns based on unhealthy items.

87 he implementation of the Mediterranean-style dietary pattern before pregnancy has a role in the preve

88 n dietary pattern and derived an exploratory dietary pattern, both of which included alcohol, meat (p

89 was used to develop "healthy" and "Western" dietary patterns; both were categorized into quintiles o

90 y interventions targeting whole foods and/or dietary patterns can improve diet quality, fruit and veg

91 A dietary pattern characteristic of the southern United St

92 A dietary pattern characterized by high intakes of protein

93 An adolescent and early adulthood dietary pattern characterized by inflammation was associ

94 The Mediterranean-style dietary pattern (characterized by vegetables, legumes, n

95 kely than nonbreastfeeding mothers to switch dietary pattern class (P = 0.0286).

96 ive was to compare the GHGEs associated with dietary patterns consumed in a large population across N

97 whole plant foods (eg, nuts) in a vegetarian dietary pattern could potentially prevent obesity and NC

98 tive health benefits, differs radically from dietary patterns currently recommended in guidelines, pa

99 We examined whether long-term dietary patterns derived from a food-frequency questionn

100 t-quality score and meat and fruit-vegetable dietary patterns derived from principal components analy

101 idelines Advisory Committee report contained dietary patterns developed by using nutrient-dense foods

102 ggest that the associations between maternal dietary patterns during pregnancy and body composition o

103 to use latent transition models to identify dietary patterns during pregnancy and postpartum, to est

104 We aimed to examine whether maternal dietary patterns during pregnancy are associated with bo

105 Maternal dietary patterns during pregnancy have been shown to inf

106 n vitamins, oligo-elements, food groups, and dietary patterns during pregnancy were collected.

107 ng a high intake of F/V as part of a healthy dietary pattern early in life.

108 The identification of detrimental dietary patterns early in life may contribute to reducin

109 Five primary dietary patterns emerged: Convenience, Plant-based, Swee

110 Food-based dietary patterns emphasizing plant protein that were eva

111 Overall dietary patterns emphasizing vegetables, fish, nuts, and

112 In this Dutch study, of various dietary patterns evaluated, higher adherence to the mMDS

113 A prudent dietary pattern, even with folate fortification, may dec

114 ipal component analysis was used to identify dietary patterns (Factors F1-6) among the food items.

115 As a result, consumption of a Mediterranean dietary pattern favorably affects numerous cardiovascula

116 e used to examine the association of derived dietary patterns (fit by quintiles of exposure) and weig

117 idence for an association between nutrition (dietary patterns, food groups, vitamins, or oligo-elemen

118 , in the meantime, a number of controversial dietary patterns, foods, and nutrients have received sig

119 ssociation between fast food consumption and dietary pattern for the remainder of intake and estimate

120 Consuming a Western dietary pattern for the remainder of intake was more lik

121 omes for fast food consumption compared with dietary pattern for the remainder of intake.

122 Cluster analysis identified 2 dietary patterns for the non-fast food remainder of inta

123 y do not support a clear association between dietary patterns from factor analysis and depression ris

124 stfeeding mothers, most women did not switch dietary patterns from pregnancy to postpartum.

125 l dietary factors characterizing the prudent dietary pattern, fruit and vegetable intake showed the s

126 in 2002, we identified 3 empirically derived dietary patterns: "fruits and vegetables," "American/Wes

127 Dietary patterns, genetic variants, and host characteris

128 havior, which, in turn, shape differences in dietary patterns, growth, and health.

129 omial logistic regression.An ED, HF, and LFD dietary pattern had high positive loadings for fast food

130 The Mediterranean dietary pattern has been linked with reduced cardiovascu

131 Many dietary patterns have been associated with cardiometabol

132 BACKGROUND & AIMS: Western and prudent dietary patterns have been associated with higher and lo

133 Healthful dietary patterns have been associated with lower risks o

134 Healthy dietary patterns have been linked positively with health

135 This study evaluated 3 index-based dietary patterns-Healthy Eating Index (HEI)-2005, HEI-20

136 A dietary pattern high in fruits, vegetables, chicken, and

137 tional studies have suggested that a Western dietary pattern, high carbohydrate intake, and consuming

138 luated the association between 2 index-based dietary patterns [ie, the Healthy Eating Index-2005 (HEI

139 For example, both types of dietary patterns improved in high-income countries, but

140 We report the first evidence for a role of dietary pattern in cHL etiology.

141 ificant interaction of height with a prudent dietary pattern in relation to healthy aging (P-interact

142 found to interact with the American/Western dietary pattern in relation to RCC risk (additive Pinter

143 ctive effect of adherence to a Mediterranean dietary pattern in those with late AMD, although it does

144 ulation.The aim was to assess 20-y trends in dietary patterns in a representative sample of the Genev

145 n this modelling study, we optimised typical dietary patterns in an Indian population sample to meet

146 We characterized maternal dietary patterns in Asian pregnant women and examined th

147 An understanding of dietary patterns in diverse populations may guide the de

148 We identified and determined predictors of dietary patterns in low-income black and Hispanic adults

149 his approach enables objective monitoring of dietary patterns in population settings and enhances the

150 Accurate monitoring of changes in dietary patterns in response to food policy implementati

151 ht to assess the relationship between infant dietary patterns in the first year of life and developme

152 owledge, few studies have assessed trends in dietary patterns in the population.The aim was to assess

153 portance of individual nutrients, foods, and dietary patterns in the prevention and management of typ

154 independently assess mortality according to dietary patterns in the same population.

155 Different aspects of dietary pattern, including macronutrient and food profil

156 linicians and patients have wondered whether dietary patterns influence the onset or course of IBD.

157 ealth interest.This report evaluates low-fat dietary pattern influences on cardiovascular disease (CV

158 The evaluation of overall dietary patterns instead of foods in isolation may bette

159 ost important food groups of the exploratory dietary pattern, intakes of green and black tea, soups,

160 9 y; 40% were randomly assigned to a low-fat dietary pattern intervention (target of 20% of energy fr

161 The Western dietary pattern is associated with higher risk of colore

162 oduced to a child's diet and a child's early dietary pattern is unclear.

163 Analyzing the effects of dietary patterns is an important approach for examining

164 Adherence to healthful dietary patterns is associated with favorable concentrat

165 A commonality between these dietary patterns is the emphasis on plant-based foods.

166 We identified 4 dietary patterns labeled as meat, high-fat, and sugar; M

167 ith a usual diet comparison group, a low-fat dietary pattern led to a lower incidence of deaths after

168 Unhealthful dietary patterns, low levels of physical activity, and h

169 The Mediterranean dietary pattern may be associated with lower risk of SCD

170 productive age who follow a low-carbohydrate dietary pattern may consider consuming vegetable rather

171 ndicate that adherence to an overall healthy dietary pattern may reduce ovarian cancer risk in Africa

172 olive oil in the context of a Mediterranean dietary pattern may reduce the risk of atrial fibrillati

173 ther foods in combination, the assessment of dietary patterns may offer valuable information when det

174 Plant-based dietary patterns may promote a more favorable gut microb

175 Analyses of dietary patterns may provide information on risk beyond

176 Identifying biomarkers of dietary patterns may provide tools to validate diet qual

177 Evidence on the association between dietary patterns, measures of hip bone geometry, and sub

178 After additional adjustment for the dietary pattern (modified prudent and Western patterns),

179 ts in this healthy, multiethnic sample whose dietary patterns most closely conformed to a Mediterrane

180 o characterise global changes (or trends) in dietary patterns nationally and regionally and to assess

181 udy aimed to examine the association between dietary patterns (nonvegetarian, lacto-ovo-vegetarian, p

182 Dietary patterns of Canadians have not been evaluated co

183 tives of this study were to characterize the dietary patterns of Canadians with the use of a priori,

184 intake and can be used to model and classify dietary patterns of free-living populations.

185 adth within hominins and divergence from the dietary patterns of other great apes.

186 The influence of a low-fat dietary pattern on the cardiovascular health of postmeno

187 ffects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent

188 investigated the minimum impact of different dietary patterns on disability-adjusted life years (DALY

189 nd frailty, the impact of dietary intake and dietary patterns on survivorship in those with frailty i

190 ct modification by various foods, nutrients, dietary patterns, or baseline supplement use on the effe

191 The associations between dietary patterns (per SD change in score) and DALYs were

192 Dietary patterns provide a summary of dietary intake, bu

193 Identifying specific dietary patterns related to early atherosclerosis would

194 dly clear; however, major gaps exist both in dietary pattern research and ways to change diets and fo

195 g women with higher adherence to the prudent dietary pattern rich in vegetable and fruit intake.Great

196 n Diet Score (MDS) and a Mediterranean-Style Dietary Pattern Score (MSDPS) were estimated by using re

197 95% confidence intervals for associations of dietary pattern score (quartiles) with younger-adult (ag

198 tors, men in the highest quintile of Western dietary pattern score had a multivariate hazard ratio of

199 g a significantly higher healthy infant diet dietary pattern score than children who had a food aller

200 -squares regression to derive an exploratory dietary pattern score that explained variation in both t

201 A 1-unit increase in the exploratory dietary pattern score was positively associated with FLD

202 , a 1-unit increase in the hypothesis-driven dietary pattern score, which consisted of alcohol, soft

203 igh loading were summed to form a simplified dietary pattern score.

204 was used to investigate associations between dietary pattern scores and LSI or FLD.

205 e ED, HF, and LFD pattern and the simplified dietary pattern scores was associated with increasingly

206 els in which highest and lowest quartiles of dietary pattern scores were compared, 1) DASH was signif

207 Prepregnancy dietary pattern scores were computed as the sum of a wom

208 k (Ptrend < 0.001), while "American/Western" dietary pattern scores were positively associated with a

209 iations of hypothesis-driven and exploratory dietary pattern scores with liver fat content.

210 between the subgroups in relation to Western dietary pattern scores.

211 (Dietary Patterns, Sodium Intake and Blood Pressure [DASH

212 In the DASH-Sodium (Dietary Patterns, Sodium Intake and Blood Pressure) tria

213 be necessary for regional diets to match the dietary patterns studied here.

214 occur simultaneously in an overall healthful dietary pattern such as DASH (Dietary Approaches to Stop

215 an emphasis on overall diet quality, several dietary patterns such as Mediterranean, low glycaemic in

216 to assess the effects of an antioxidant-rich dietary pattern (such as a traditional Mediterranean die

217 tein food clusters (derived from established dietary pattern techniques) with appendicular lean mass

218 the use of a priori, hybrid, and simplified dietary pattern techniques, and to compare the associati

219 iethnic population, suggest that consuming a dietary pattern that achieves a high diet-quality index

220 As are an important component of the prudent dietary pattern that is thought to be protective in the

221 , which dominate energy intake, give rise to dietary patterns that are low in micronutrients.

222 addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular he

223 Healthy dietary patterns that conform to national dietary guidel

224 RF-CTA derived 7 dietary patterns that could be categorized as "Western-l

225 s demonstrate that heart-healthy weight-loss dietary patterns that emphasize either animal or plant p

226 Studies of dietary patterns that examine overall diets may provide

227 ective of this study was to evaluate whether dietary patterns that explain most variation in bone min

228 We derived dietary patterns that were hypothesized to be related to

229 We measured adherence to 3 a priori dietary patterns [the modified Mediterranean diet score

230 /=4.55 kg) in association with the following dietary patterns: the alternate Mediterranean Diet Score

231 uggest that the contribution of a sugar-rich dietary pattern to increased cardiovascular disease risk

232 otein sources provides a well-tested healthy dietary pattern to reduce CVD.

233 d to the study of the relation of vegetarian dietary patterns to health and disease risk.

234 Nutrients and foods also may interact, as a dietary pattern, to influence colorectal cancer risk.

235 We classified women by their dietary patterns using latent class analysis of 66 foods

236 We identified 4 major dietary patterns ("vegetable," "high meat," "fruit/low-f

237 ted, higher adherence to the mMDS or prudent dietary pattern was associated with a lower disease burd

238 Our study first showed that the "Tex-Mex" dietary pattern was associated with a reduced lung cance

239 rsus the lowest, the "fruits and vegetables" dietary pattern was associated with an approximately 50%

240 adolescent and early adulthood inflammatory dietary pattern was associated with breast cancer among

241 P-trend = 0.001), and the meat and potatoes dietary pattern was associated with increased risk in po

242 ective cohort study of 46,295 men, a Western dietary pattern was associated with increased risk of di

243 Adherence to a Mediterranean-style dietary pattern was associated with lower all-cause mort

244 In the CSDLH, the healthy dietary pattern was associated with reduced risk of brea

245 This ongoing dietary pattern was characterized by higher intake of fr

246 A priori dietary pattern was characterized with the use of the pr

247 of black and white adults, whereas the meat dietary pattern was negatively associated only in whites

248 Before the dietary pattern was taken into account, and with 14 fact

249 Prepregnancy adherence to several dietary patterns was not associated with risk of pregnan

250 ke, which is a crucial component of the DASH dietary pattern, was not well characterized by the FFQ.

251 is important, as dietary guidelines focus on dietary patterns.We examined the prospective association

252 Two types of dietary pattern were assessed: one reflecting greater co

253 The dietary patterns were assessed by hierarchical linear re

254 Dietary patterns were assessed by using principal compon

255 Vegetarian dietary patterns were associated with lower body mass in

256 We investigated whether different U.S. dietary patterns were associated with lung cancer risk.

257 None of the 3 dietary patterns were associated with risk of pregnancy

258 Dietary patterns were calculated from a food-frequency q

259 Dietary patterns were characterized according to protein

260 Dietary patterns were derived by using a principal compo

261 Dietary patterns were derived from exploratory factor an

262 er cereals; and margarine, snacks, and sugar dietary patterns were derived from principal component a

263 Dietary patterns were derived using exploratory factor a

264 Two major dietary patterns were identified by factor (principal co

265 The following 2 major dietary patterns were identified by using a principal co

266 Six dietary patterns were identified from factor analysis: c

267 igh in fruits, vegetables, and whole grains) dietary patterns were identified using principal compone

268 BMD and geometry-specific dietary patterns were identified with the use of reduced

269 Two dietary patterns were identified.

270 The following 5 dietary patterns were identified: pizza and sweets, meat

271 Four latent dietary patterns were identified: prudent, Western, low-

272 Three maternal dietary patterns were identified: vegetable, fruit, and

273 P = 0.546) for the 45- to 54-y cohort.Three dietary patterns were identified; scores for the "fish a

274 ruit and low-fat dairy, and cooked vegetable dietary patterns were not associated with HDP risk.

275 Other dietary patterns were not clearly associated with cHL.

276 Hybrid methods to determine dietary patterns were reduced rank regression (RRR) and

277 thermic than endothermic predators, although dietary patterns were similar.

278 The 3 dietary patterns were very stable, with the "health cons

279 SH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and

280 mental and health impacts of the following 3 dietary patterns, which varied in the quantity of animal

281 A prepregnancy low-carbohydrate dietary pattern with high protein and fat from animal-fo

282 isk, whereas a prepregnancy low-carbohydrate dietary pattern with high protein and fat from vegetable

283 rn and the nuts, soy, and high-fiber cereals dietary pattern with lower body mass index, lower fat ma

284 f a diet-score assessment of a Mediterranean dietary pattern with LV mass, volume, mass-to-volume rat

285 Moreover, strong evidence links this dietary pattern with reduced cardiovascular disease inci

286 (ED), high-fat (HF), low-fiber density (LFD) dietary pattern with the use of 38 food groups.

287 possible to construct nutritionally adequate dietary patterns with 1500 mg Na/d.

288 PPWR, respectively, in association with the dietary patterns with adjustment for energy intake, brea

289 We examined the association of dietary patterns with all-cause mortality and cause-spec

290 egression was used to assess associations of dietary patterns with AMD.

291 ate the association of three well-recognised dietary patterns with cognitive change over a 3-year per

292 ns of food groups, a diet-quality score, and dietary patterns with CRF in black and white adults.

293 The associations of derived dietary patterns with disease outcomes were then tested

294 We derived dietary patterns with factor analysis and used Cox propo

295 The associations of dietary patterns with healthy obesity and unhealthy nono

296 -HF populations; evidence on associations of dietary patterns with outcomes in HF is limited.

297 have examined the relation of food intake or dietary patterns with PAD.We examined the relation betwe

298 controls, we evaluated associations of these dietary patterns with RCC risk and whether the associati

299 sociation of 3 prepregnancy low-carbohydrate dietary patterns with risk of GDM.

300 ciation of overall diet, as characterized by dietary patterns, with risk of incident acute coronary h