ライフサイエンスコーパス: dietary protein

1 se signals represent meal-based responses to dietary protein.

2 alue in the occasional patient intolerant of dietary protein.

3 - 0.2 kg body weight during ED regardless of dietary protein.

4 h different glycemic indexes and contents of dietary protein.

5 protein and minerals and can be a source for dietary protein.

6 ted by insufficient or ineffectual intake of dietary protein.

7 nephron HCO(3) secretion that is induced by dietary protein.

8 ession of S phase proteins in the absence of dietary protein.

9 tion of daily energy, but not necessarily of dietary protein.

10 ge described for complexes of EGCG and other dietary proteins.

11 d be used as a supplement to poorly balanced dietary proteins.

12 o experiments to track the metabolic fate of dietary proteins.

13 derived from pathogens, microbial flora, or dietary proteins.

14 role in promoting tolerance of the flora and dietary proteins.

15 ly of resident salivary proteins but also of dietary proteins.

16 re pancreatic serine proteinases that digest dietary proteins.

17 cid intake that was higher by 4.72% of total dietary protein (2 SD) were -1.5 to -3.0 mm Hg systolic

18 Although consuming dietary protein above current recommendations during ene

19 d across membranes as an efficient route for dietary protein absorption and for maintaining cellular

20 indicated interference of cereal fibers with dietary protein absorption.

21 study shows that the quantity and source of dietary proteins act as regulators of gut microbiota met

22 acterized a transient feeding preference for dietary protein after modest starvation in the fruit fly

23 e decreases suggests that the safe amount of dietary protein, although sufficient for maintenance of

24 llo-catechin 3-gallate (EGCG), and the major dietary protein and allergen, ovalbumin (OVA).

25 terest in the controversial relation between dietary protein and bone health.

26 d longitudinal associations between baseline dietary protein and bone mineral density (BMD) among 560

27 The negative correlation between dietary protein and bone turnover suggests that increasi

28 a finite element analysis, and we evaluated dietary protein and calcium with the use of a validated

29 Confounders include interactions between dietary protein and calcium, sodium, and potassium.

30 Differences between the proportion of dietary protein and carbohydrate did not affect septic s

31 udy was to determine the association between dietary protein and changes in total LM and nonbone appe

32 licited by chronically inadequate intakes of dietary protein and energy are affected by the protein c

33 Interactions between dietary protein and energy balance on the regulation of

34 0.05) for fed than for fasted, regardless of dietary protein and energy manipulations.

35 Inverse associations between dietary protein and hypertension have been reported, whi

36 Glutamate is a main constituent of dietary protein and is also consumed in many prepared fo

37 in GCDH-deficient (Gcdh-/-) mice by elevated dietary protein and lysine.

38 Dietary protein and micronutrients are important to the

39 nt for the potential influence of changes in dietary protein and mineral intake and risk factors for

40 Evaluating the link between dietary protein and musculoskeletal health from a whole-

41 Surprisingly, dietary protein and phosphorus apparently have no signif

42 ous non-carbonic acid production (NEAP) from dietary protein and potassium content enables exploratio

43 In 2 studies, we examined the ability of dietary protein and potassium to predict markers of bone

44 Dietary protein and potassium-associated bicarbonate pre

45 We investigated the associations of dietary protein and protein sources with risk of disease

46 ctive was to examine the association between dietary protein and risk of IHD in a prospective study o

47 n have suggested an inverse relation between dietary protein and risk of ischemic heart disease (IHD)

48 bjective was to examine the relation between dietary protein and risk of stroke in men who participat

49 We observed no association between dietary protein and risk of total IHD in this group of m

50 ns have shown an inverse association between dietary protein and stroke risk.

51 t growth and proliferation in the absence of dietary protein and thus uncouple neuroblasts from syste

52 Common dietary proteins and 2 bacterial glutenases (proposed or

53 se findings question the respective roles of dietary proteins and endogenous sources in generating si

54 ast growth factor 21 (FGF21) is regulated by dietary proteins and not, as has been heretofore assumed

55 Legume seeds are a major source of dietary proteins and oils.

56 Only a few intact dietary proteins and peptides were present in the small

57 est that CPO cleaves acidic amino acids from dietary proteins and peptides, thus complementing the ac

58 Physical inactivity, inadequate dietary protein, and low-grade systemic inflammation con

59 The metabolic effects of dietary protein are complex.

60 Dietary proteins are believed to participate significant

61 Dietary proteins are important modulators of glucose met

62 Above-average dietary protein, as a single nutrient, improves musculos

63 proteolysis, independent of energy status or dietary protein, as the activities of the 26S proteasome

64 is included participants who completed all 3 dietary protein assignments (61 for high SFA; 52 for low

65 In summary, we determined that consuming dietary protein at levels exceeding the RDA may protect

66 The hypothesis that increased dietary protein augments distal nephron acidification an

67 The data support that dietary protein augments distal nephron acidification th

68 The hypothesis that increased dietary protein augments distal nephron acidification th

69 Increased dietary protein augments distal nephron acidification th

70 ed, increased rates of protein synthesis and dietary protein availability.

71 ids affect the digestion and assimilation of dietary proteins by accelerating hydrolysis by pancreati

72 ody protein turnover and the contribution of dietary protein can be quantified in critically ill pati

73 nsume adequate or moderately high amounts of dietary protein can use RT to improve body composition,

74 d to determine the effect of graded doses of dietary protein co-ingested with carbohydrate on whole-b

75 We previously demonstrated that a common dietary protein component, wheat amylase trypsin inhibit

76 cterial richness tended to decrease when the dietary protein concentration reduced from 16% to 10%.

77 mous effects: mouse strain (A/J or C57BL/6), dietary protein content (14% protein and 0.3% L-cysteine

78 sions were efficiently corrected by lowering dietary protein content, and this was associated with tr

79 ee-living yeast microbes provide a source of dietary protein critical for development.

80 High compared with low dietary protein decreased urinary deoxypyridinoline and

81 Dietary protein deficiency results in diminished capacit

82 Whole-body net protein balance and dietary protein-derived amino acid incorporation into mi

83 )) augments the postprandial availability of dietary protein-derived amino acids in the circulation a

84 )) augments the postprandial availability of dietary protein-derived amino acids in the circulation a

85 protein ingestion; however, incorporation of dietary protein-derived l-[1-13C]-phenylalanine into de

86 represent an important factor that modulates dietary protein digestion and absorption kinetics and th

87 ss muscle protein synthesis rates as well as dietary protein digestion and absorption kinetics.

88 e assessed the effect of meat texture on the dietary protein digestion rate, amino acid availability,

89 cantly decreased the speed and efficiency of dietary protein digestion.

90 Although dietary protein dilution (DPD) can slow the progression

91 d the endocrine control of metabolism during dietary protein dilution.

92 The meal threshold concept for dietary protein emphasizes a need for redistribution of

93 xamined the prospective association of novel dietary protein food clusters (derived from established

94 The following 6 dietary protein food clusters were identified: fast food

95 In this study, dietary protein food patterns do not provide further ins

96 is given to the role of different sources of dietary protein (food vs. supplements) and non-protein n

97 simulated substitution of total and type of dietary protein for carbohydrate and of vegetable for an

98 his introduced alga as a potential source of dietary protein for human consumption in New Zealand.

99 rice and wheat, which are primary sources of dietary protein for many countries.

100 tein emphasizes a need for redistribution of dietary protein for optimum metabolic health.

101 ased oral exposure to chemicals compete with dietary proteins for the development of oral tolerance,

102 Commonly consumed sources of dietary protein frequently contribute substantially to i

103 An increase in dietary protein from 15% to 30% of energy at a constant

104 le-genome profiling revealed that increasing dietary protein from 5 to 40% increased duodenal transcr

105 nder practical dietary conditions, increased dietary protein from animal sources was not detrimental

106 me adult males also derive a large amount of dietary protein from hunted meat.

107 his study examined the gastric hydrolysis of dietary protein from raw and roasted almonds in the grow

108 varied in main protein sources (60% of total dietary proteins from lean-seafood or nonseafood sources

109 postmenopausal women, a moderate increase in dietary protein, from 10% to 20% of energy, slightly imp

110 Physiological uptake of dietary proteins generated a highly activated CD44+Helio

111 improved renal function, but differences in dietary protein had no effect.

112 Exercise and increased dietary protein have been linked to improved muscle and

113 The response of this metabolic pathway to dietary protein (i.e., meal threshold) declines with adv

114 such as low glycemic index carbohydrates and dietary protein impact appetite, calorie intake and meta

115 High dietary protein imposes a metabolic acid load requiring

116 sceptibility to infections; yet, the role of dietary protein in immune memory homeostasis remains poo

117 uirements for, and increase the efficacy of, dietary protein in older individuals.

118 The role of dietary protein in osteoporosis is unclear, with previou

119 Epidemiologic studies of dietary protein in relation to gallstone disease are spa

120 The findings show a metabolic requirement of dietary protein in sustaining functional CD8 memory and

121 hat PI3K is regulated by the availability of dietary protein in vivo.

122 Increased dietary protein, including from milk, can elevate serum

123 equently, 18 countries may lose >5% of their dietary protein, including India (5.3%).

124 nderlying negative responses to an excess of dietary protein, including the causes of the wasting syn

125 atically enhanced the proteolysis of several dietary proteins, including beta-lactoglobulin, bovine s

126 Increasing dietary protein increased the density of the fecal micro

127 In humans, dietary protein increases gut bacterial production of hy

128 These data suggest that increasing dietary protein increases intestinal Fe absorption in pa

129 Concerns about dietary protein increasing urinary calcium appear to be

130 Resistance training (RT) and dietary protein independently influence indexes of whole

131 The concept that an increase in dietary protein induces a large enough shift in systemic

132 We have examined how dietary protein influences the mechanisms causing protei

133 (<3.8 mg/dl) patients and those with a lower dietary protein intake (<1 g/kg per d).

134 after WL compared with the effects of normal dietary protein intake (0.8-1.0 g .

135 showed a significant association with higher dietary protein intake (effect per allele = 0.08 [0.06,

136 A dietary protein intake above the recommended dietary all

137 and meta-analysis evaluating the effects of dietary protein intake alone and with calcium with or wi

138 fer insight into potential link between FTO, dietary protein intake and adiposity.

139 have reported an inverse association between dietary protein intake and blood pressure (BP).

140 Decreased dietary protein intake and hemodialysis (HD)-associated

141 Decreased dietary protein intake and hemodialysis-associated prote

142 -increasing allele of FTO variant and higher dietary protein intake and offer insight into potential

143 uthors aimed to examine the relation between dietary protein intake and risk of cholecystectomy among

144 Over 24 hours, 52% of the dietary protein intake appeared in the circulation and o

145 certain whether lower dietary acidity (lower dietary protein intake but higher potassium intake-ie, l

146 enditure (AREE) by doubly labeled water; and dietary protein intake by self-report.

147 Inadequate dietary protein intake causes adverse changes in the mor

148 Both serum interleukin-6 and dietary protein intake correlated independently with ser

149 hat plasma glutathione turnover decreases as dietary protein intake decreases suggests that the safe

150 composition led to the hypothesis that high dietary protein intake derived from formula milk feeding

151 Dietary protein intake did not influence any of these re

152 nciple trial to test whether manipulation of dietary protein intake during a marked energy deficit in

153 We examined the relation between maternal dietary protein intake during pregnancy and offspring an

154 l studies suggest that specifically maternal dietary protein intake during pregnancy influences child

155 High dietary protein intake during weight loss has no clinica

156 A high dietary protein intake has been shown to blunt the depos

157 Population size and dietary protein intake have the most significant effects

158 A dietary protein intake higher than the Recommended Dieta

159 To fully understand the role of dietary protein intake in healthy aging, greater efforts

160 ential benefits and challenges of optimizing dietary protein intake in older adults continues to evol

161 Dietary protein intake is linked to an increased inciden

162 tudies have shown that more than half of the dietary protein intake is used by the gut and that a lar

163 However, the effects of dietary protein intake level and the food sources of die

164 Dietary protein intake may help to manage blood pressure

165 y and suggest that interventions to optimize dietary protein intake may improve vaccine efficacy in m

166 controlling serum phosphorus by restricting dietary protein intake may outweigh the benefit of contr

167 research findings exist about the effect of dietary protein intake on indexes of sleep.

168 This study assessed the influence of dietary protein intake on RT-induced changes in systemic

169 e is currently no consensus on the effect of dietary protein intake on the skeleton, but there is som

170 Dietary protein intake was assessed by using a semiquant

171 Dietary protein intake was assessed by using an intervie

172 Higher dietary protein intake was associated with higher CML an

173 We examined whether dietary protein intake was associated with serum concent

174 Compared with carbohydrate, dietary protein intake was associated with significant c

175 pe of sex- and race-specific associations of dietary protein intake with 3- and 6-y changes in append

176 rolled trials to evaluate the association of dietary protein intake with blood pressure.

177 tary intake (particularly in caloric intake, dietary protein intake, dietary fiber intake, and micron

178 n proteasome system (UPS) response to varied dietary protein intake, energy deficit (ED), and consump

179 Secondary end points were dietary protein intake, normalized protein nitrogen appe

180 and stiffness of the peripheral skeleton and dietary protein intake, which is mainly related to chang

181 hain amino acids (BCAA) in spite of adequate dietary protein intake.

182 ple pathways and metabolites associated with dietary protein intake.

183 a similar increase in response to a greater dietary protein intake.

184 o identify serum metabolites associated with dietary protein intake.

185 intakes (P-trend = 0.003), higher calibrated dietary protein intakes (P-trend = 0.03), higher aMED sc

186 load and stiffness, bone microstructure, and dietary protein intakes from various origins (animal, di

187 ed by areal bone mineral density (aBMD), and dietary protein intakes, particularly from specific diet

188 density (BMD) are positively correlated with dietary protein intakes, which account for 1-8% of BMC a

189 BP1, PLAUR, and LPIN1 on fat mass regain for dietary protein interaction.

190 tes (outcome) according to randomly assigned dietary protein intervention groups (exposure).

191 projected to increase global availability of dietary protein, iron, and zinc, these increases are mod

192 ood intake suggesting the perceived value of dietary protein is a critical determinant of its effect

193 However, how dietary protein is absorbed during critical developmenta

194 Dietary protein is also necessary during this time to in

195 odels.In a protein-replete cohort of adults, dietary protein is associated with ALM and QS but not wi

196 Dietary protein is crucial for human health because it p

197 In addition, dietary protein is more satiating than carbohydrate and

198 sults suggest that the requirement for total dietary protein is not different for healthy older adult

199 only in those ECLS neonates in whom adequate dietary protein is provided.

200 Dietary protein is vital for fetus and mother but the ef

201 a function of drinking water, bulk diet, and dietary protein isotope ratios, explains >85% of the obs

202 The results indicate that, since LSPH is a dietary protein, it might possibly be formulated as a fu

203 males and females and juveniles derive their dietary protein largely from daily fruit and seasonal nu

204 The digestive hydrolysis of dietary proteins leads to the release of peptides in the

205 tudy was conducted to investigate impacts of dietary protein levels on gut bacterial community and gu

206 Dietary protein may be a modifiable risk factor for sarc

207 ort the notion that modifying the sources of dietary protein may be potentially applied to prevent T2

208 Early exposure to complex dietary proteins may increase the risk of beta-cell auto

209 .e. the precise macronutrient composition of dietary protein) may impact the effectiveness of weight

210 moderate increases in both cereal fibers and dietary protein (Mix diet) on insulin sensitivity, as me

211 These studies demonstrate that dietary protein modulates pancreatic growth, but not dig

212 The amount of dietary protein needed to prevent deficiency in most ind

213 set, and decreases in global availability of dietary protein of 2.9%, iron of 3.9%, and zinc of 3.4%

214 s in decreases in the global availability of dietary protein of 4.1%, iron of 2.8%, and zinc of 2.5%

215 stone disease are sparse, and the effects of dietary protein of different origins are not clear.

216 ntary food contributed on average 20% of the dietary protein of the chicks.

217 fication effects for intervention varying in dietary protein on 2-year changes in fat-free mass, whol

218 o determine the effects of varying levels of dietary protein on body composition and muscle protein s

219 The effects of dietary protein on bone health are controversial.

220 despite intense investigation, the impact of dietary protein on calcium metabolism and bone balance r

221 The objective was to test the effect of dietary protein on calcium retention at low and high int

222 aluated the short-term effects of increasing dietary protein on Fe absorption and expression of genes

223 um intakes adversely influence the effect of dietary protein on fracture risk.

224 cts are largely driven by the impact of host dietary protein on host hemolymph (blood) osmolality (i.

225 ata are available regarding acute effects of dietary protein on intestinal Fe absorption.

226 te the effects of the quantity and source of dietary protein on microbiota composition, bacterial met

227 The anabolic effects of dietary protein on skeletal muscle depend on adequate sk

228 The effect of dietary protein on the induction of intestinal hormones

229 protein intake level and the food sources of dietary protein on the risk of ESRD in the general popul

230 main effect of HapA and its interaction with dietary protein or GI.

231 for the first half of gestation of maternal dietary protein, or of total calorific intake on isolate

232 to our knowledge, we evaluate the effects of dietary protein (P), carbohydrate (C), fat (F), and ener

233 nificant negative correlations between total dietary protein (per kg) and markers of bone turnover (P

234 renal acid load (with an algorithm including dietary protein, phosphorous, potassium, magnesium, and

235 The data support that dietary protein provided as casein increases distal neph

236 Dietary protein provides essential amino acids (EAAs) fo

237 ifferences in the time of ingestion of daily dietary protein providing sulfate are related to the dev

238 We suggest that dietary protein quality (i.e. the precise macronutrient

239 acids (EAAs) are key factors in determining dietary protein quality.

240 The most recent international dietary protein recommendations for healthy adults are t

241 studies using gnotobiotic mice revealed that dietary protein reduces the in vivo microbial metabolism

242 9_gut_group significantly decreased with the dietary protein reduction.

243 SCFAs and biogenic amines decreased with the dietary protein reduction.

244 This study was designed to determine the dietary protein requirement of elderly women by using th

245 lied in fortifiers may be inadequate to meet dietary protein requirements for preterm infants.

246 ose a framework for approaching the variable dietary protein requirements in patients with CKD or end

247 In conclusion, moderate dietary protein restriction (13% CP) could alter the bac

248 minated when urea excretion was decreased by dietary protein restriction (4% by weight), consistent w

249 in is necessary for the metabolic effects of dietary protein restriction and has more recently been p

250 d methylmalonic acidemia (MMA) is managed by dietary protein restriction and medical food supplementa

251 Dietary protein restriction during gestation has been sh

252 We conclude that dietary protein restriction in pregnancy programmes vaso

253 hepatic, genomic, and metabolic responses to dietary protein restriction in the non-pregnant Sprague-

254 The benefits of dietary protein restriction include reducing the accumul

255 Dietary protein restriction increases adipose tissue unc

256 Dietary protein restriction may improve determinants of

257 GABAergic, neurons abrogated the effects of dietary protein restriction on reducing body weight, but

258 c neurons was dispensable for the effects of dietary protein restriction to increase insulin sensitiv

259 expenditure is a primary metabolic effect of dietary protein restriction, and requires both UCP1 and

260 that hepatic FGF21 expression is induced by dietary protein restriction, but not energy restriction.

261 n of UCP1 in adipose tissues associated with dietary protein restriction.

262 bitors or angiotensin receptor blockers, and dietary protein restriction.

263 of the disease possibly without the need of dietary protein restriction.

264 In vivo, high dietary protein resulted in lower rates of bacterial est

265 and clinical trials in humans that evaluated dietary protein's impact on skeletal health.

266 ity, long-term studies are needed to clarify dietary protein's role in bone health.

267 nsiderable attention has recently focused on dietary protein's role in the mature skeleton, prompted

268 ts of "high versus low" protein intake or 2) dietary protein's synergistic effect with Ca+/-D intake

269 High compared with low dietary protein significantly increased calcium retentio

270 Dietary protein significantly interacted with the diabet

271 We showed that dietary protein significantly modified genetic effects o

272 s experiencing increasing global demand as a dietary protein source and constituent of livestock feed

273 The dietary protein source determines fasting and postprandi

274 racterize the impact of the PKU genotype and dietary protein source on bone biomechanics.

275 imate of the study site, adult age, sex, and dietary protein source on individual requirements; and t

276 f white meat to CVD risk, and the effects of dietary protein source on lipoprotein particle subfracti

277 ne the relation between foods that are major dietary protein sources and incident CHD.

278 With the exception of fish, few major dietary protein sources have been studied in relation to

279 as to elucidate the potentials of the 2 main dietary protein sources lean seafood and nonseafood to m

280 hensive and in-depth assessment of different dietary protein sources related to type 2 diabetes (T2D)

281 icant efforts are necessary to introduce new dietary protein sources to feed a growing world populati

282 , or additional (freshwater fish, mushrooms) dietary protein sources.

283 zones of Bangladesh) of six prioritized key dietary protein sources: Oryza sativa (rice), Triticum a

284 These novel findings suggest that dietary protein status affects taste category preference

285 min, myoglobin, and a commercially available dietary protein supplement.

286 ed trials (RCTs) investigating the effect of dietary protein supplementation during prolonged (>6 wk)

287 During adaptation to the safe amount of dietary protein, there are changes in the concentration

288 prudent to advise the intake of high-quality dietary protein to ensure adequate intakes of a number o

289 The recommendation to intentionally restrict dietary protein to improve bone health is unwarranted, a

290 c sulfur to urinary sulfate excretion and of dietary protein to urinary sulfate and nitrogen excretio

291 was developed to predict the potential of 72 dietary proteins to act as a source of dipeptidyl peptid

292 humans also link the quality and quantity of dietary proteins to long-term health.

293 Dietary protein (total, animal, and vegetable) was asses

294 of nematodes by either limiting use of their dietary protein uptake from the crop or by preventing ro

295 Dietary proteins usually induce immune tolerance, but ma

296 ysosome-rich enterocytes (LREs), internalize dietary protein via receptor-mediated and fluid-phase en

297 cently, a more even mealtime distribution of dietary protein was positively associated with muscle ma

298 udy site, adult age class, sex, or source of dietary protein were observed, although there was an ind

299 mmunity-dwelling adults consume insufficient dietary protein, which may contribute to the age-related

300 topic and meta-analysis studies suggest that dietary protein works synergistically with calcium to im