ライフサイエンスコーパス: dietary reference intake

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1 he intake needs of all groups defined in the Dietary Reference Intakes.

2 ake in women of any age group defined in the Dietary Reference Intakes.

3 omebound elderly by using the newly released dietary reference intakes and examined the associations

4 ion to revise the food label relative to the Dietary Reference Intakes and in ways that reflect new s

5 , calcium and protein intakes in accord with Dietary Reference Intakes are recommended for vegetarian

6 The new dietary reference intakes considered recent studies in a

7 The committee that developed the 2002 Dietary Reference Intake (DRI) estimated energy requirem

8 Dietary Reference Intakes (DRI) for energy aim to balanc

9 The most recent Dietary Reference Intakes (DRIs) (2002) for energy were

10 paper reviews the process of developing the Dietary Reference Intakes (DRIs) and provides a synopsis

11 Dietary Reference Intakes (DRIs) are fundamental to info

12 he recommended dietary allowances (RDAs) and dietary reference intakes (DRIs) are not specific for wo

13 Dietary Reference Intakes (DRIs) are used in Canada and

14 The determination of Dietary Reference Intakes (DRIs) for calcium, especially

15 The symposium "Dietary Reference Intakes (DRIs) for Food Labeling" expl

16 rmation Committee symposium for 2005 titled "Dietary Reference Intakes (DRIs) for Food Labeling" serv

17 tal vitamin A intakes were compared with the Dietary Reference Intakes (DRIs) for healthy children, C

18 Alternatively, the most recent Dietary Reference Intakes (DRIs) for macronutrients refl

19 preciates the complexity of applying the new Dietary Reference Intakes (DRIs) in labeling.

20 Although nutrient-based thinking and Dietary Reference Intakes (DRIs) may help ensure an adeq

21 ne (IOM) reviews of the process for deriving Dietary Reference Intakes (DRIs) suggest that determinin

22 P < 0.0001) in women but not in men, and the dietary reference intakes (DRIs) were accurate to 0 +/-

23 Attending to the dietary reference intakes (DRIs), these fish species are

24 y of their diets relative to the recommended Dietary Reference Intakes (DRIs).

25 and significantly more girls with AN met the Dietary Reference Intake for calcium (P = 0.01) and vita

26 t and current literature and to reassess the dietary reference intake for vitamin D in adults, with p

27 s that are well within the guidelines of the Dietary Reference Intakes for acceptable macronutrient i

28 nt of folate sufficiency and for the current dietary reference intakes for folate.

29 plements contributed to meeting or exceeding Dietary Reference Intakes for selected minerals.

30 The 2011 Dietary Reference Intakes for vitamin D and their implic

31 of antioxidants in human diets that includes dietary reference intakes for vitamin E.

32 bility and to compare these intakes with the Dietary Reference Intake guidelines for adequacy and exc

33 The new dietary reference intake is 15 mg (35 mol)/d for adults,

34 gh it appears to be greater than the current dietary reference intake of 200-400 IU/d (5-10 microg/d)

35 for a comparison of participants who met the Dietary Reference Intake of vitamin D (>/=600 IU/d) with

36 The Dietary Reference Intakes provide a framework for assess

37 ing process the IOM used in recommending the Dietary Reference Intake values (DRIs) for US and Canadi

38 It then compared these findings with Dietary Reference Intakes.We conducted a nutrition study

39 These principles incorporate the new Dietary Reference Intakes, which are nutrient standards

40 od and Nutrition Board's new guidelines, the Dietary Reference Intakes, which include 4 reference val

41 ilability was approached in establishing the Dietary Reference Intakes, with a special focus on folic

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