ライフサイエンスコーパス: dietary supplement

1 own about the fetal effects of this maternal dietary supplement.

2 platinum, and palladium) nanoparticles in a dietary supplement.

3 med to test for its viability as a potential dietary supplement.

4 became toxic to mutant mice when given as a dietary supplement.

5 larly to Lisosan G, a wheat antioxidant-rich dietary supplement.

6 cation, and 49% (95% CI, 46.2%-52.7%) used a dietary supplement.

7 romycin (n = 2), and 15 other medications or dietary supplements.

8 questionnaire including questions on use of dietary supplements.

9 hod was developed for selenium speciation in dietary supplements.

10 ved more safely through the use of vitamin D dietary supplements.

11 measure the antioxidant capacity of foods or dietary supplements.

12 natural" sexual enhancement and weight loss dietary supplements.

13 310 pesticides in a wide array of botanical dietary supplements.

14 for consumers taking regular soy isoflavone dietary supplements.

15 ar potential as therapeutics or prophylactic dietary supplements.

16 in compared with those fed glucose-sweetened dietary supplements.

17 obulin (rhSHBG)-binding designer steroids in dietary supplements.

18 redictors of and reasons for giving children dietary supplements.

19 erging rhSHBG bioactive designer steroids in dietary supplements.

20 rcial plant extracts sold as ingredients for dietary supplements.

21 hat are used in the preparation of botanical dietary supplements.

22 ication/certification of mushroom-containing dietary supplements.

23 cientifically validated functional foods and dietary supplements.

24 late and folic acid from fortified foods and dietary supplements.

25 of liver injury due to drugs and herbal and dietary supplements.

26 well as folic acid from fortified foods and dietary supplements.

27 ased, primarily because of the rising use of dietary supplements.

28 intake of folic acid from fortified food or dietary supplements.

29 odification are influenced by botanicals and dietary supplements.

30 rray of medications, herbal supplements, and dietary supplements.

31 e the vitamin D content of certain foods and dietary supplements.

32 duce H(2)S can be used to standardize garlic dietary supplements.

33 f < 1% of all adverse events associated with dietary supplements.

34 d analysis of eggs from chickens fed various dietary supplements.

35 effect that can be counteracted by maternal dietary supplements.

36 (DVs) used for nutrition labels on foods and dietary supplements.

37 tore mushrooms, and capsules from commercial dietary supplements.

38 he National Institutes of Health's Office of Dietary Supplements.

39 operties, and wide use as food colorants and dietary supplements.

40 alid for the determination of resveratrol in dietary supplements.

41 gulations governing ingredient standards for dietary supplements.

42 dine in dietary sources, including foods and dietary supplements.

43 newly diagnosed cancer patients start taking dietary supplements.

44 butramine in dietetic herbal foods, teas and dietary supplements.

45 m Food-Frequency Questionnaire that included dietary supplements.

46 tection of these plant materials in food and dietary supplements.

47 are attributed to adverse events related to dietary supplements.

48 to quantify curcumin in food condiments and dietary supplements.

49 were attributed to adverse events related to dietary supplements.

50 tanicals from the field to safe human use as dietary supplements.

51 ially those present in extracts of botanical dietary supplements.

52 rtments because of adverse events related to dietary supplements.

53 .8 kg; median duration: 10 mo (6-12 mo)] and dietary supplements [0.0 kg; 95% CI: -1.4, 1.4 kg; media

54 A total of 37% of subjects used dietary supplements, 31% of subjects used multivitamin m

55 In 2003-2006, 53% of the US population used dietary supplements; 34.5% used dietary supplements that

56 322), high-protein diets (6 arms; n = 865), dietary supplements (6 arms; n = 261), other diets (3 ar

57 The most common modalities were herbal/dietary supplements, acupuncture, massage, chiropractic,

58 al effects of preoperative arginine-enriched dietary supplements (AES) are highly context specific, a

59 Vitamin and mineral bioavailability for dietary supplements also lacks a standard scientific and

60 mechanisms by which manganese (Mn), a common dietary supplement, alters infection remain unexplored.

61 biological evaluation of phytochemicals and dietary supplements, an in-depth chemical investigation

62 Home tap water consumed as a beverage and dietary supplement and nonprescription antacids contribu

63 1) is hypothesized to have been used as a dietary supplement and risk-buffering food in ancient Te

64 contrast, approximately 50% of US adults use dietary supplements and 33% use multivitamin/multiminera

65 rticipants were interviewed regarding use of dietary supplements and antacids during the 30-day perio

66 ipants were interviewed regarding the use of dietary supplements and antacids during the preceding 30

67 determining the iodine content of foods and dietary supplements and are now harmonizing their effort

68 ring efforts did not include folic acid from dietary supplements and are therefore not complete.

69 e potential beneficial or adverse effects of dietary supplements and aspirin in survivors of cancer w

70 emistry and natural products and research on dietary supplements and botanicals at the National Insti

71 out regular foods, group 2 (n = 37) received dietary supplements and consumed their usual diet of reg

72 rously examine the authenticity of botanical dietary supplements and determine the composition and co

73 as no significant improvements were seen for dietary supplements and exercise.

74 Dietary supplements and fortified foods can be alternati

75 Recently, interest in mussel dietary supplements and functional foods has increased s

76 om Milk thistle seeds, is one of the popular dietary supplements and has been extensively studied for

77 otics, central nervous system agents, herbal/dietary supplements and immunomodulatory agents.

78 expensive and unproven interventions such as dietary supplements and may lead to adverse selection of

79 Commonly consumed as fish products, dietary supplements and pharmaceuticals, omega-3-FAs hav

80 l identity and the amounts of ingredients in dietary supplements and products marketed and sold throu

81 gastric bypass should focus on adherence to dietary supplements and screening and management of micr

82 coholism in collaboration with the Office of Dietary Supplements and the National Center for Compleme

83 significant challenges for the regulation of dietary supplements and the understanding of how nutrace

84 ce elements in multivitamin preparations and dietary supplements and, based on results, their classif

85 d the efficacy of indole-3-carbinol (I3C), a dietary supplement, and AHR precursor ligand in a murine

86 -third (35%) of US children aged 1-13 y used dietary supplements, and 28% used dietary supplements co

87 types and eXposures) measures for nutrition, dietary supplements, and cardiovascular disease research

88 ge of substances, including pharmaceuticals, dietary supplements, and foods.

89 the National Institutes of Health Office of Dietary Supplements, and the US Department of Agricultur

90 of polyphenols, and antioxidants in food and dietary supplements are attributable to both urinary F(2

91 rces of DHA are fish and fish oils, although dietary supplements are available.

92 Importance: Dietary supplements are commonly used by US adults; yet,

93 Cardiovascular and Nutrition and Dietary Supplements are just 2 of 21 research domains an

94 New foods/dietary supplements are often marketed by health claims

95 Nowadays, diet and specific dietary supplements are seen as potential adjuvants to p

96 d goods, dairy products, infant formula, and dietary supplements as a result of its purported health-

97 nique to determine the amount of resveratrol dietary supplements, as a model for more complex foods.

98 cially available metallic nanoparticle-based dietary supplements, as evidenced by good agreement betw

99 he 363 patients (7%) with drug-, herbal-, or dietary-supplement-associated liver injury had bile duct

100 This article presents a study of dietary supplements available on the Polish market.

101 r the exclusion of unsupervised ingestion of dietary supplements by children, 65.9% (95% CI, 63.2 to

102 Use of dietary supplements by older individuals is of particula

103 termination of ethanol and its impurities in dietary supplements by sHSS-GC-FID technique.

104 knowledge, this is the first evidence that a dietary supplement can cause upregulation of MKP, and th

105 Furthermore, botanical dietary supplements can vary in metal content as a funct

106 red by two 24-h recalls) and folic acid from dietary supplements (collected with a 30-d frequency que

107 One group (n = 21) received the dietary supplement, composed of 2 g of tryptophan, 10 g

108 Dietary supplements consisting of beta-carotene (precurs

109 facturer information, limited information on dietary supplement consumers, and limited ability to ana

110 discussed as are current recommendations for dietary supplement consumption during these periods of t

111 e to 1264 MAM children aged 6-35 mo one of 4 dietary supplements containing approximately 500 kcal/d

112 Food and Drug Administration requested that dietary supplements containing comfrey be taken off the

113 -13 y used dietary supplements, and 28% used dietary supplements containing folic acid.

114 eveloped method was used for analysis of six dietary supplements containing selenium bought in a phar

115 Selenium-enriched dietary supplements containing various selenium compound

116 han drugs or foods, the market for botanical dietary supplements continues to grow worldwide.

117 Dietary supplements contributed substantially to total i

118 The NIH Office of Dietary Supplements convened a public workshop on iron s

119 great potential for use as a raw material in dietary supplements, cosmetic and pharmaceutical product

120 sting sources of vitamin D data on foods and dietary supplements, describe the USDA's Dietary Supplem

121 This dietary supplement designed to counter functions of elev

122 lled Trials for all randomized studies using dietary supplements, dietary interventions, or both.

123 The 37% of US children who used any type of dietary supplements differed from nonusers in family soc

124 iciency and that a high fraction of prenatal dietary supplements do not contain the recommended amoun

125 by a validated food frequency interview, and dietary supplement dose was confirmed by reviewing the s

126 Anecdotal reports suggest that the use of dietary supplements (DSs) by soldiers may reflect their

127 Mushrooms can be a good component of dietary supplement due to their readily available source

128 stions concerning consumption of antioxidant dietary supplements during antimicrobial chemotherapy.

129 lative paucity of data concerning the use of dietary supplements during pregnancy and lactation.

130 In response, many clinicians recommend dietary supplements during these important periods of th

131 te use--and discourage inappropriate use--of dietary supplements during these important phases of hum

132 tify its use as potentially health-promoting dietary supplement, e.g. in the prevention of neurodegen

133 The content of cis/trans isomers in certain dietary supplements exceeded the content of all trans K2

134 DHA ethyl ester, contained in dietary supplements, fails to activate BK channels and a

135 almonds for 7 d and then an alpha-tocopherol dietary supplement for 14 d.

136 east cancer cell growth and can be used as a dietary supplement for prevention of breast cancer.

137 a medicinal mushroom increasingly used as a dietary supplement for various health conditions, includ

138 Strawberries could be a potential dietary supplement for vitamin C along with minerals, pa

139 In addition, the NDL continues to analyze dietary supplements for iodine and, in collaboration wit

140 logy has been working with the NIH Office of Dietary Supplements for several years to develop higher-

141 he objective was to compare the effects of 4 dietary supplements for the treatment of MAM.

142 more effective, but more costly, than other dietary supplements for the treatment of MAM; CSB++ yiel

143 began in 1999 with an emphasis on botanical dietary supplements for women's health.

144 o adjust two 24-h dietary recalls (including dietary supplements) for within-person variation and the

145 e analytical methods for iodine in foods and dietary supplements, for urinary iodine, and for several

146 Dietary supplements form an increasing part of the Ameri

147 xidant properties, and general acceptance as dietary supplements, fruits, vegetables, and other dieta

148 ew method was then used to test the licorice dietary supplement Glycyrrhiza glabra, which was found t

149 tensis, a cynobacterium used frequently as a dietary supplement had been found to exhibit many immune

150 Individuals who used mineral-containing dietary supplements had higher mineral intakes from food

151 Children who used dietary supplements had significantly higher total folat

152 eucine has beneficial effects as a long-term dietary supplement has not been examined.

153 and pesticide metabolites in dried botanical dietary supplements has been developed and validated.

154 ory evidence suggests that certain specialty dietary supplements have antiinflammatory properties, th

155 amples of acute toxicity caused by botanical dietary supplements have been caused by the substitution

156 Herbal and dietary supplements (HDS) are used increasingly both in

157 ventional medications as well as herbals and dietary supplements (HDS).

158 s used as an additive in food industry and a dietary supplement in nutrition.

159 olunteers were instructed to take the cobalt dietary supplement in the morning according to the manuf

160 ) 1999-2000, 52% of adults reported taking a dietary supplement in the past month, and 35% reported r

161 prescription medication in 75% of cases, by dietary supplements in 16% of cases, and by multiple age

162 scription medication in 73% of the cases, by dietary supplements in 9%, and by multiple agents in 18%

163 aluate some of these additional nutrients as dietary supplements in a randomized trial.

164 f breast or prostate cancer, usage rates for dietary supplements in general and MVMMs are considerabl

165 g insight into developing BT into beneficial dietary supplements in hypertensive patients.

166 s to highlight the benefits of nutrition and dietary supplements in men with BPH and LUTS.

167 riefly review what is known about the use of dietary supplements in North America and, more specifica

168 (BCAAs), especially leucine, are popular as dietary supplements in strength-training athletes; howev

169 orts further clinical evaluation of turmeric dietary supplements in the treatment of RA.

170 gested the quality consistency of G. lucidum dietary supplements in the U.S. market was poor, which s

171 lucidum products have emerged in the form of dietary supplements in the United States due to its vari

172 pecies that cannot be legally sold as herbal dietary supplements in the United States of America.

173 The increasing use of multivitamin-mineral dietary supplements in younger to older adults is not as

174 As a result, some dietary supplements include iodine and others do not.

175 Individuals who use dietary supplements (including MVMM formulations) genera

176 The proportion of women who reported using dietary supplements increased substantially between base

177 Chondroitin sulfate, a common dietary supplement, increased D. piger and H2S levels wi

178 One challenge in the dietary supplement industry is confirmation of species i

179 plum), a native Australian fruit utilised in dietary supplement industry.

180 tity of fungi found commonly in the food and dietary supplement industry; such data are critical for

181 olecular mechanisms that inform how diet and dietary supplements influence health and disease is an a

182 VMs reported in the NHANES 2003-2008 via the Dietary Supplement Ingredient Database to facilitate mor

183 pplements, to publish the data online in the Dietary Supplement Ingredient Database.

184 and dietary supplements, describe the USDA's Dietary Supplements Ingredients Database, and discuss th

185 ate the mechanisms by which fatty acid-based dietary supplements inhibit inflammation leading to chro

186 Launching a new food/dietary supplement into the US market can be a confusing

187 Although it is widely known that use of dietary supplements is common in the United States, litt

188 y biologically active compounds in botanical dietary supplements is gaining much attention in recent

189 ription and over-the-counter medications and dietary supplements is limited.

190 e A (MAO-A) levels that occurs during PPB, a dietary supplement kit consisting of monoamine precursor

191 Herbal dietary supplements made from saw palmetto (Serenoa repe

192 Despite efforts by many dietary supplements' manufactures to reduce or replace e

193 ver-the-counter; OTC) medicinal products and dietary supplements marketed in the United States and Ca

194 at the use of vitamin E or its analogue as a dietary supplement may be beneficial for the treatment o

195 , chronic toxicities attributed to botanical dietary supplements may be caused by contamination by he

196 tamin D concentration of fortified foods and dietary supplements may deviate from the label.

197 of label information for fortified foods and dietary supplements may result in invalid estimations of

198 Information on dietary supplements, medications, and other xenobiotics

199 allocatechin-3-gallate (EGCG), a widely used dietary supplement, modulates the cytotoxicity of roteno

200 Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults.

201 ented U.S. FDA regulation that all botanical dietary supplements must be produced using good manufact

202 lenium intake and consumer confidence, these dietary supplements must be safe and have accurate label

203 ula, baby porridge, curd cheese dessert) and dietary supplements (n=15), both specifically intended f

204 he National Institutes of Health's Office of Dietary Supplements (NIH-ODS), has developed a Standard

205 The NIH Office of Dietary Supplements (ODS) convened 3 workshops on iodine

206 We showed that dietary supplement of cholesterol enhanced the expressio

207 Our results suggest that dietary supplement of isorhamnetin may be beneficial to

208 The Office of Dietary Supplements of the NIH convened 3 workshops on i

209 Dietary supplements of zinc, saw palmetto, and beta-sito

210 ged garlic extract (AGE) is widely used as a dietary supplement on account of its protective effects

211 that true and measurable effects of diet or dietary supplements on epigenotype and cancer risk are m

212 understanding the direct effects of diet and dietary supplements on miRNA expression and function in

213 y recall results and folic acid intakes from dietary supplements on the basis of a 30-d questionnaire

214 frequency of mislabeled saw palmetto herbal dietary supplements on the market in the United States o

215 to B vitamins through food fortification and dietary supplements, only elevated tHcy and MMA were ind

216 but she would like to know if she can take a dietary supplement or if she needs to take cholesterol-l

217 pheral blood lymphocytes from dogs given the dietary supplement or placebo showed no change.

218 mponent but the other did not, and trials of dietary supplements or meal replacement drink interventi

219 ed interventions (excluding those limited to dietary supplements or single nutrients), two diet and e

220 othelial growth factor (VEGF) interventions, dietary supplements, or photodynamic therapy.

221 tial interactions between medication use and dietary supplements, particularly among smokers.

222 for the determination of carnitine in foods, dietary supplements, pharmaceutical formulations, biolog

223 We aimed to study whether this dietary supplement possesses any therapeutically feasibl

224 Echinacea is a common botanical used in dietary supplements, primarily to treat upper respirator

225 Three OTC drug and dietary supplement products listed DBP, 64 listed DEP, a

226 related factor 2 and heme-oxygenase 1 with a dietary supplement (Protandim) prevented fibrosis and ca

227 h could be used by consumers for food and/or dietary supplement purposes.

228 d Lifestyle Study completed a food frequency/dietary supplement questionnaire and provided a blood sa

229 large proportion of purified nutrients from dietary supplements rather than deriving them from foods

230 uthentication and quality assessment of acai dietary supplement raw materials.

231 open-label study was to assess whether this dietary supplement reduces vulnerability to depressed mo

232 ogens with high biological activity and as a dietary supplement reducing menopausal symptoms.

233 adults in the United States, overall use of dietary supplements remained stable from 1999-2012, use

234 nerals are typically the most common type of dietary supplement reported in surveys and studies that

235 fied health claims on conventional foods and dietary supplements requires premarket approval by the F

236 al Institutes of Health Center for Botanical Dietary Supplements Research began in 1999 with an empha

237 sure a safe and effective product, botanical dietary supplements should be developed in a manner anal

238 In contrast, although some dietary supplements, such as fish oil and niacin, have s

239 Dietary supplements, such as herbal or complementary nut

240 et did not gain extra weight when fed yogurt dietary supplements sweetened with saccharin compared wi

241 ultivitamin preparations are the most common dietary supplement, taken by at least one-third of all U

242 g for the antiarthritic efficacy of turmeric dietary supplements that are being promoted for arthriti

243 ulation used dietary supplements; 34.5% used dietary supplements that contained folic acid.

244 arley hordein hydrolysates show potential as dietary supplements that enhance both mineral solubility

245 Ionophore dietary supplements that inhibit rumen protozoa may prov

246 ial vision loss has occurred and to consider dietary supplements that might reduce the risk of the di

247 cts before and after a 4-week treatment with dietary supplements that were hypothesized to change blo

248 m cotinine; 24-h fat, Mg, Fe intakes; use of dietary supplements), they did not help explain the decl

249 t women need to take a folic acid-containing dietary supplement to achieve the Institute of Medicine

250 cientific rationale for using C. comosa as a dietary supplement to prevent bone loss in postmenopausa

251 time in humans, the utility of creatine as a dietary supplement to protect against energetic insult.

252 human studies in which CLA was provided as a dietary supplement to test its efficacy in reducing fat

253 e developed based on the ability of diet and dietary supplements to affect reprogramming of the epige

254 he National Institutes of Health's Office of Dietary Supplements to develop a standard reference mate

255 ata on the amounts of vitamin D in foods and dietary supplements to facilitate the assessment of vita

256 ng of androgens, estrogens, and gestagens in dietary supplements to fight doping.

257 d deuterium-labeled lutein and zeaxanthin as dietary supplements to study the pharmacokinetics and me

258 and, in collaboration with the NIH Office of Dietary Supplements, to publish the data online in the D

259 e was supported by the provision of tailored dietary supplements twice daily in all groups.

260 the National Institutes of Health Office of Dietary Supplements, U.S. Food and Drug Administration,

261 Dietary-supplemented UQ(10) was actively incorporated in

262 S III data indicate an overall prevalence of dietary supplement usage of 40%, with prevalence rates o

263 16% of all participants reported a change in dietary supplement use after AD risk assessment.

264 notype status was positively associated with dietary supplement use after risk disclosure.

265 pport evidence-based clinical guidelines for dietary supplement use among cancer patients and longer-

266 Objective: To report trends in dietary supplement use among US adults.

267 r further studies of the association between dietary supplement use and cancer treatment toxicity, re

268 Current dietary supplement use and higher number of CAM modaliti

269 The authors examined trends in dietary supplement use and its contribution to total nut

270 enotype disclosure for AD risk assessment on dietary supplement use in adults with a family history o

271 Dietary supplement use is common in older US adults; how

272 Dietary supplement use is extensive in US adults.

273 Dietary supplement use is increasingly common in the Uni

274 4.75 times the odds of reporting a change in dietary supplement use than did their counterparts who h

275 Dietary supplement use was assessed from a questionnaire

276 CAM use definitions included any use, dietary supplement use, mind-body use, and a CAM index s

277 ys and studies that collect data relating to dietary supplement use.

278 and Alternate Mediterranean Diet Score), and dietary supplement use.

279 Corn Soya Blend (CSB) Plus is a fortified dietary supplement used to help Cambodian women meet the

280 fined as prescription, over-the-counter, and dietary supplements used "on a regular schedule, like ev

281 g women for whom chemotherapy was indicated, dietary supplement users and women with high CAM index s

282 More than half (53%) of dietary supplement users exceeded the Tolerable Upper In

283 t the characteristics of US children who are dietary supplement users.

284 In addition, for dietary supplements, vital premarket information (which

285 An isoflavone-based, commercially-available, dietary supplement was administered via subcutaneous imp

286 (95% CI, 43.4%-49.1%) and concurrent use of dietary supplements was 52% (95% CI, 48.8%-55.5%).

287 six different over-the-counter "goldenseal" dietary supplements was accomplished by obtaining full-s

288 ition of the label by steroids in buffer and dietary supplements was demonstrated.

289 interval = 0.66-1.00); n = 31] saw palmetto dietary supplements was designed from a DNA barcode refe

290 The composition of commercial turmeric dietary supplements was determined by high-performance l

291 thod of marking isomers of vitamin K2MK-7 in dietary supplements was developed and validated.

292 e content of lovastatin and its acid form in dietary supplements were considerably different indicati

293 iver disease, and subjects taking herbal and dietary supplements were discussed.

294 In women, users of calcium-containing dietary supplements were much more likely to meet the Es

295 densis) and related alkaloids and commercial dietary supplements were used as standards and samples.

296 Gold speciation analysis of a dietary supplement, which contained approximately 6-nm-s

297 y that additional recommendations concerning dietary supplements will emerge.

298 era indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is

299 Botanical dietary supplements with a history of safe human use may

300 proportion of women reported using multiple dietary supplements, with 27% using 4 or more products i