ライフサイエンスコーパス: dietary supplementation

1 nti-oxidants in lipoproteins, independent of dietary supplementation.

2 and these levels could not be increased with dietary supplementation.

3 ion improvements after 17 months of D-serine dietary supplementation.

4 defined genetic basis and known response to dietary supplementation.

5 learning difficulties, as have benefits from dietary supplementation.

6 and neurobehavioral deficits that respond to dietary supplementation.

7 despite elimination of phosphate wasting by dietary supplementation.

8 mucosal microbiomic response to the maternal dietary supplementation.

9 the spleen that could be reversed by calcium dietary supplementation.

10 acute i.v. injection of DHA with a sustained dietary supplementation.

11 Dietary supplementation aimed to increase the nitric oxi

12 Dietary supplementation and appetite stimulation alone a

13 cludes daily vacuum erection device therapy, dietary supplementation and PDE5 inhibitors which is des

14 ether, these data further the notion of EGCG dietary supplementation as a potentially safe and effect

15 n plasma levels of each carotenoid following dietary supplementation, but the effects on monocyte sur

16 Dietary supplementation can reverse the susceptibility t

17 zed in a 1:1 ratio to receive either 2 daily dietary supplementation capsules or placebo for 6 months

18 To estimate the efficiency of dietary supplementation containing lutein, zeaxanthin, o

19 fied after 6 months of lutein and zeaxanthin dietary supplementation despite plasma levels showing co

20 t, season of birth, and exposure to maternal dietary supplementation during pregnancy.

21 This study compared the effect of dietary supplementation for 8 wk with human-derived Bifi

22 ise concerns regarding the safety of omega-3 dietary supplementation in humans.

23 t bioavailability may be safe and useful for dietary supplementation in MHD patients.

24 e supplementation in fibroblast cultures and dietary supplementation in the patients were studied to

25 These findings suggest that dietary supplementation, long presumed to be purely bene

26 development of airflow limitation, and hence dietary supplementation may be a beneficial therapeutic

27 correction of poor vitamin D status through dietary supplementation may be an effective addition to

28 at least in this special case, that maternal dietary supplementation may positively affect health and

29 Thus maternal antioxidant dietary supplementation may provide an avenue for protec

30 These data raise the possibility that EGCG dietary supplementation may provide effective prophylaxi

31 We then used dietary supplementation of a Western diet with DHA as a

32 ically, however, previous studies found that dietary supplementation of Apc(MIN) mice with retinoic a

33 absorbed cholesterol, which is unaffected by dietary supplementation of bile acids.

34 Dietary supplementation of butyrate can prevent and trea

35 In order to elucidate the influence of the dietary supplementation of carnosic compared with a refe

36 Dietary supplementation of d-glucarate in diabetic mice

37 Dietary supplementation of DHA has failed to increase th

38 sm responsible for germ cell loss induced by dietary supplementation of dihomo-gamma-linolenic acid (

39 We investigated whether dietary supplementation of infants with eczema at age 3-

40 e current study was designed to determine if dietary supplementation of L-arginine induces apoptosis

41 Dietary supplementation of malarial-parasite-infected mi

42 However, dietary supplementation of methionine restored normal le

43 Dietary supplementation of mice with choline, TMAO or be

44 Moreover, established IH was reversed by dietary supplementation of nitrite.

45 A two-week dietary supplementation of old animals with 0.5% (R)-alp

46 Importantly, dietary supplementation of resveratrol (RSV), a naturall

47 Using Rdh10(trex)-mutant embryos, dietary supplementation of retinaldehyde, and retinol de

48 e to Cu chelation by penicillamine (PCA) and dietary supplementation of the methyl donor betaine to m

49 Furthermore, the data demonstrate that dietary supplementation of VE can effectively inhibit li

50 Our findings showed that dietary supplementations of PVE and alpha-TF were able t

51 investigated the possible effect of creatine dietary supplementation on brain tissue damage after exp

52 To determine the therapeutic effects of dietary supplementation on Clostridium difficile infecti

53 ed the impact of combined pre- and postnatal dietary supplementation on infant development.

54 Maternal alpha-tocopherol dietary supplementation prevented NTD almost completely

55 The actions of exercise and DHA dietary supplementation reflected on enhanced learning p

56 cise potentiated the effects of a 12-day DHA dietary supplementation regimen on increasing the levels

57 A review of dietary supplementation suggests that although supplemen

58 at is overexpressed during CR feeding and LA dietary supplementation; this microRNA alters HDAC and h

59 Beneficial microbe functions range from host dietary supplementation to development and maintenance o

60 Dietary supplementation to maintain high levels of DHEA

61 g intracellular zinc levels, by chronic zinc dietary supplementation to mice or in vitro loading with

62 o their insect hosts in many ways, including dietary supplementation, tolerance to environmental pert

63 Such dietary supplementation was accompanied by a decrease in

64 Fish-oil plus antioxidant dietary supplementation was associated with higher EPA a

65 Hence, D-serine dietary supplementation was initiated.

66 m(s) for the therapeutic benefits of omega-3 dietary supplementation, which may be important in infla

67 exposure under conditions of a vitamin-rich dietary supplementation, while biochemical development w

68 To investigate whether dietary supplementation with (R)-alpha-lipoic acid (LA)

69 beneficial effects of IF can be mimicked by dietary supplementation with 2-deoxy-D-glucose (2DG) a n

70 rcise programs, can be achieved by IF and by dietary supplementation with 2DG by a mechanism involvin

71 Dietary supplementation with 4 g of omega-3 fatty acids

72 Dietary supplementation with 500 mg vitamin C, 400 IU vi

73 d subsequently, to test the effect of a 3-mo dietary supplementation with a moderate-dose vitamin coc

74 We recently demonstrated that dietary supplementation with a specific grape-derived po

75 We conclude that dietary supplementation with aged garlic extract has ben

76 Dietary supplementation with ALCAR and/or LA improved me

77 Previous studies demonstrated that 2 mo of dietary supplementation with alpha-lipoic acid (LA) prev

78 We recently showed that dietary supplementation with an analogue of 1alpha,25-di

79 e wanted to determine the effects of 6 mo of dietary supplementation with an n-3 FA preparation rich

80 ve stress markers in serum, and we show that dietary supplementation with antioxidants restores these

81 This has led to the proposal that dietary supplementation with antioxidants such as vitami

82 rvival that can also be partially rescued by dietary supplementation with antioxidants.

83 activities in the retina can be inhibited by dietary supplementation with antioxidants.

84 Animal studies have shown that dietary supplementation with arginine and lipids contain

85 olesterolemia, we tested the hypothesis that dietary supplementation with B vitamins (folic acid, vit

86 Dietary supplementation with B vitamins lowers plasma ho

87 mocysteinemia can be treated or prevented by dietary supplementation with B vitamins, but the clinica

88 Our objectives were to 1) test whether dietary supplementation with BCSO can improve the immune

89 It suggests that dietary supplementation with BEOs could significantly re

90 Dietary supplementation with beta-carotene (30 mg every

91 In addition to antimicrobial therapy, dietary supplementation with beta-carotene and ascorbic

92 Dietary supplementation with branched-chain amino acids

93 ge or older who are living in the community, dietary supplementation with calcium and vitamin D moder

94 We studied the effects of three years of dietary supplementation with calcium and vitamin D on bo

95 Dietary supplementation with cellulose offers a microbe-

96 This study investigates the effect of dietary supplementation with cellulose, a nonfermentable

97 Dietary supplementation with citrate may be beneficial a

98 imal early nutrition and whether postweaning dietary supplementation with CoQ could prevent programme

99 Postweaning dietary supplementation with CoQ prevented these detrime

100 ing an in vivo model of human breast cancer, dietary supplementation with curcumin was found to signi

101 Dietary supplementation with DHA increased not only the

102 Dietary supplementation with di-homo-gamma-linolenic aci

103 Here we show that dietary supplementation with docosahexaenoic acid (DHA),

104 zeaxanthin concentrations are elevated after dietary supplementation with egg yolk.

105 recruitment began to a supervised program of dietary supplementation with either high amounts (13.5 g

106 Dietary supplementation with elemental calcium, 1500 mg/

107 Dietary supplementation with fermentable fiber suppresse

108 ed PBMCs was measured before and 12 wk after dietary supplementation with fish oil (6 g/d).

109 These data suggest that dietary supplementation with fish oil decreases LDL clea

110 Dietary supplementation with fish oil plus antioxidants

111 Dietary supplementation with fish oil prevented transver

112 ther rationale for the beneficial effects of dietary supplementation with fish oils, and offer new av

113 ther rationale for the beneficial effects of dietary supplementation with fish oils.

114 Dietary supplementation with flaxseed oil, borage oil, a

115 lel with decreased levels of plasma HC, upon dietary supplementation with folate and vitamins B6/B12.

116 calorie intake or intermittent fasting) and dietary supplementation with folic acid can reduce neuro

117 e results of randomized controlled trials on dietary supplementation with folic acid to date have bee

118 Research from our laboratory suggested that dietary supplementation with fruit or vegetable extracts

119 Dietary supplementation with galactose in six patients r

120 Dietary supplementation with GF/Bb enhances serum galect

121 Dietary supplementation with I3C is a potential new ther

122 Dietary supplementation with L-arginine and canola oil i

123 , placebo-controlled study demonstrates that dietary supplementation with L-arginine can modestly att

124 Dietary supplementation with L-arginine significantly im

125 hemic hindlimb was significantly improved by dietary supplementation with L-arginine, compared to pla

126 by stress such as influenza infection or by dietary supplementation with l-carnitine.

127 Dietary supplementation with L-tyrosine has been inconsi

128 This study investigated the effect of dietary supplementation with linoleic acid (LA, 18: 2, n

129 Evidence from clinical trials indicates that dietary supplementation with long-chain omega-3 may impr

130 patients at ultrahigh risk for psychosis is dietary supplementation with long-chain omega-3 polyunsa

131 These results indicate that dietary supplementation with low doses of DHEA has chemo

132 his work was undertaken to determine whether dietary supplementation with marine omega-3 fatty acids

133 the immune indexes can be increased through dietary supplementation with micronutrients, and there m

134 Dietary supplementation with NAC prevented frequent lymp

135 Dietary supplementation with NAC significantly reduced 8

136 of human studies show that moderate-duration dietary supplementation with nuts, berry fruit, or both

137 Dietary supplementation with oltipraz or other dithiolet

138 Dietary supplementation with omega-3 fatty acids is unli

139 irmation, but suggest that the benefits from dietary supplementation with Omega-3 LC-PUFA found for A

140 We sought to test whether prenatal dietary supplementation with omega-3 PUFA during pregnan

141 We propose that the salubrious effects of dietary supplementation with omega-3/6 PUFAs (fish oils)

142 We show here that dietary supplementation with physiologically relevant le

143 Dietary supplementation with polyunsaturated fatty acids

144 Short-term dietary supplementation with PUFAs can rescue PUFA biosy

145 ms, neither coq-3 mutant strain responded to dietary supplementation with purified exogenous Q(10).

146 The limited response of the coq-3 mutants to dietary supplementation with Q provides a powerful model

147 , as such, may contribute to the benefits of dietary supplementation with red wines as an effective i

148 Dietary supplementation with resistant starch does not e

149 Dietary supplementation with resveratrol may produce cal

150 ay to enhance the MSRA antioxidant system is dietary supplementation with S-methyl-L-cysteine (SMLC),

151 ylation, and further support the notion that dietary supplementation with SAM may reduce or delay neu

152 The effect of dietary supplementation with Se-enriched Agaricus bispor

153 Further, these results suggest that dietary supplementation with selective n-3 fatty acids w

154 Dietary supplementation with selenium has been reported

155 We sought to determine whether dietary supplementation with sesamin augments the antiin

156 Dietary supplementation with SUCRAM affected mucosa-asso

157 of this study was to determine the effect of dietary supplementation with the anti-inflammatory compo

158 Dietary supplementation with the glutathione precursors

159 Conversely, dietary supplementation with the nematode NAE eicosapent

160 signed to test the hypothesis that long-term dietary supplementation with the nitric oxide precursor

161 Health-promoting effect of dietary supplementation with the red seaweed Mastocarpus

162 We examined the effect of dietary supplementation with the thiol-containing antiox

163 Surprisingly, responses to dietary supplementation with these compounds are quite v

164 n mice with an intact intestinal microbiota, dietary supplementation with TMAO or either carnitine or

165 ion, we used the CAFE to test the effects of dietary supplementation with two compounds, paraquat and

166 Dietary supplementation with VE, starting from weaning,

167 Dietary supplementation with vitamin A is sometimes pres

168 Here the authors tested the hypothesis that dietary supplementation with vitamin A may accelerate li

169 To determine if dietary supplementation with vitamin D3 and calcium redu

170 Dietary supplementation with vitamin E alone reduces the

171 Dietary supplementation with vitamin E delays onset of c

172 Dietary supplementation with vitamin E significantly inc

173 cted a randomized trial to determine whether dietary supplementation with wheat-bran fiber reduces th

174 We investigated whether dietary supplementation with whey protein and medium-cha

175 n within the alveolar space and suggest that dietary supplementation with zinc and glutathione precur

176 Moreover, maternal dietary supplementation, with either methyl donors like

177 esized that omega (omega)-3 fatty acids (FA) dietary supplementation would modulate inflammatory reac