ライフサイエンスコーパス: digestion

1 (mouth, stomach, intestine, but not colonic digestion).

2 accessible in vitro (samples after simulated digestion).

3 fter their manufacturing and during in vitro digestion.

4 ite addition significantly decreased protein digestion.

5 th peptide complexes after peptic-pancreatic digestion.

6 eration, and separated organics to anaerobic digestion.

7 ges of protein gels during simulated gastric digestion.

8 events that bring about conditions for prey digestion.

9 be robustly detected following rapid tryptic digestion.

10 fruits and achenes before and after in vitro digestion.

11 philic molecules were solubilised by gastric digestion.

12 A antisense oligonucleotide-mediated RNase H digestion.

13 ontributed to antioxidant release throughout digestion.

14 rom glutamic acid derived from blood protein digestion.

15 starch retrogradation in relation to starch digestion.

16 junal samples in agreement with the in vitro digestion.

17 ion of bacterial PUL-mediated polysaccharide digestion.

18 the speed and efficiency of dietary protein digestion.

19 mpared to 24 hours using in-solution trypsin digestion.

20 ical trials are used for studying human food digestion.

21 tional consensus protocol of in vitro static digestion.

22 as developed based on infrared-assisted acid digestion.

23 processing on apple behavior during gastric digestion.

24 al leech (Hirudo medicinalis) without in-gel digestion.

25 Pap; zeta-potential, -7mV), during simulated digestion.

26 milk and controlled release during in vitro digestion.

27 roducts were partially resistant to in vitro digestion.

28 es produced after simulated gastrointestinal digestion.

29 ion, including blood pressure, breathing and digestion.

30 e, were submitted to static in vitro gastric digestion.

31 obtained by bovine testicular hyaluronidase digestion.

32 ted soybean released during gastrointestinal digestion.

33 tributions to energy acquisition during prey digestion.

34 sing and their release and solubility during digestion.

35 nment, the cheese matrix modulates dairy fat digestion.

36 ic acid amplification and restriction enzyme digestion.

37 tained using conventional microwave-assisted digestion.

38 ctively protected encapsulated proteins from digestion.

39 se of lycopene from the tomato matrix during digestion.

40 our, cornstarch, and garlic) after microwave digestion.

41 P is known to be impaired by hyaluronic acid digestion.

42 account their changes along gastrointestinal digestion.

43 e intact level in biological samples without digestion.

44 aw map of dysferlin fragments protected from digestion.

45 diminished significantly with the enzymatic digestion.

46 cycle and in the biotechnology of anaerobic digestion.

47 ring 30-days than those obtained from pepsin digestion.

48 acrylamide mitigation after gastrointestinal digestion.

49 tal mineral content after microwave-assisted digestion.

50 geted delivery of probiotics by altering its digestion.

51 ucleosome maps are affected by the degree of digestion.

52 ples were measured at different times during digestion.

53 e and after simulated gastric and intestinal digestions.

54 y protein hydrolysis during in vitro gastric digestions.

55 ndoglycosidase H and peptide:N-glycosidase-F digestions.

56 Following in vitro digestion, 49.8% of the total initial polyphenols were a

57 After intestinal digestion, 77% carotenoids and 67% tocols were released.

58 In the simulated gastrointestinal digestion, a maximum release was observed for the phenol

59 Bile plays an important role in digestion, absorption of fats, and the excretion of wast

60 bon dioxide equivalents (CO2e) for anaerobic digestion (AD) to 0.38 kg of CO2e for landfill gas-to-en

61 m seven WWTPs in Ireland which use anaerobic digestion (AD), thermal drying (TD), or lime stabilizati

62 saccharide (EPS) production during anaerobic digestion (AD).

63 n all microcosms, but thermophilic anaerobic digestion, alkaline stabilization, and pasteurization le

64 rovides a potential alternative to enzymatic digestion and a possibility for further chemical labelin

65 l sample preparation procedure using trypsin digestion and a shotgun proteomics approach.

66 n synthesis rates as well as dietary protein digestion and absorption kinetics.

67 the food matrix) will determine the nutrient digestion and absorption, thereby altering the overall n

68 & milk were digested by in vitro simulation digestion and analyzed by nano-LC-MS/MS.

69 Possible consequences on intestinal digestion and associated nutritional outcomes were not c

70 ntified based on hypersensitivity to DNase I digestion and association with H3K4me3-modified nucleoso

71 f mercury solubilized after gastrointestinal digestion and available for absorption (bioaccessibility

72 e the influence of in vitro gastrointestinal digestion and colonic fermentation on the stability of t

73 ciated loci have known roles in carbohydrate digestion and enteral or renal glucose transport, sugges

74 o digestion model was used to simulate human digestion and evaluate BPA bioaccessibility in canned se

75 oxidant and anti-genotoxic potential through digestion and fermentation.

76 g newly developed method combining microwave digestion and graphite furnace AAS.

77 zed collagen showed greater resistance to GI digestion and greater transport efficiency than the unhy

78 ating, which may contribute to spermatophore digestion and hence, female control over remating rate.

79 cations of this method for on-tissue protein digestion and MS-imaging/profiling for the identificatio

80 ces to minimize time exposure to collagenase digestion and preserve cell viability.

81 ing of RBPs to their bound RNAs; partial RNA digestion and purification of RNA duplexes interacting w

82 etals were digested using closed-nitric acid digestion and Rijksinstituut voor Volksgezondheid en Mil

83 phic profile revealed that both the in vitro digestion and the colonic fermentation caused a pronounc

84 retained the resistance to gastrointestinal digestion and the inhibitory activity towards endothelia

85 antly improved clinical outcomes for lactose digestion and tolerance.

86 By computing the optimal enzymatic digestions and size selection steps required, cuRRBS gen

87 cally ill patients and impairs the delivery, digestion, and absorption of enteral feeding.

88 inar cells perform crucial functions in food digestion, and acinar cell homeostasis required for secr

89 volved in chemoreception, detoxification and digestion, and copy number variation in the two latter g

90 e of PfKelch13 protein, decreased hemoglobin digestion, and enhanced glutathione production.

91 ing new peptide, protect it from proteolytic digestion, and guide its emergence.

92 digestion utilizing mineral acids, microwave digestion, and lithium borates fusion in combination wit

93 ination of biochemical enrichment, enzymatic digestion, and nano-scale liquid chromatography MS/MS an

94 proportions of acyl groups/fatty acids after digestion, and the oxidation products formed were studie

95 and 1000s(-1) could potentially reduce post digestion antigenicity of beta-lg.

96 After intestinal digestion, antioxidant capacity increased regardless of

97 troscopy (spICP-MS) with two different plant digestion approaches, and total elemental analysis using

98 GR, SF and SFN did not change after further digestion, as the irreversible inactivated myrosinase un

99 Kinetics of digestion, as well as the structural evolution, were com

100 ficantly improved both peptic and pancreatic digestion attributed to structural alterations that resu

101 Together with the trypsin digestion based LC-MS/MS analysis using surrogate peptid

102 an-derived proteins and mitigate bias due to digestion-based matrix effects that were observed during

103 aim was to investigate the in vitro gastric digestion behavior of whey and casein proteins in a heat

104 food structure are important determinants of digestion behaviour.

105 on, we assess the impact of gastrointestinal digestion, both in bulk and adsorbed at the air-water in

106 d in protein solubilization prior to tryptic digestion, but the presence of the DS(-) hampers the ele

107 Spx1 was resistant to limited proteinase K digestion, but was unrelated to the expression of host p

108 s well as detection of a degraded state upon digestion by cells.

109 e ferricyanide reaction after nitrocellulose digestion by cellulase.

110 ynergistic action of expansins for cellulose digestion by cellulases, but only rarely to an extent th

111 These data suggest that dsRNA digestion by dsRNases and its processing to siRNAs in th

112 abling up to a 1,000-fold protection against digestion by serum nucleases.

113 les in physiological processes as diverse as digestion, cell proliferation, and neural activation.

114 The peptide identified from this digestion (CHGA360-373) selectively inhibited nicotinic

115 in the first minutes of simulated intestinal digestion, complexation with beta-CD allowed anthocyanin

116 opment included a systematic optimization of digestion conditions (buffer, digestion time, and trypsi

117 enzyme concentrations of young child gastric digestion conditions compared to infant conditions.

118 s various bottom-up assays (i.e., denaturing/digestion conditions).

119 vitro under simulated stomach and intestinal digestion conditions.

120 lope (LOS) kinetic model was used to analyse digestion curves obtained using porcine pancreatic alpha

121 ormation to clarify the functions of SPIs in digestion, development, reproduction and innate immunity

122 Through microdissection and partial digestion, different urethra ECM-derived coating substra

123 We systematically evaluated its digestion efficiency and reproducibility and compared it

124 to rival the conventional column in terms of digestion efficiency at comparable residence time and, u

125 plasma optical emission spectrometry and the digestion efficiency was evaluated by residual carbon co

126 Using an ultrasonic bath for digestion enhancement, on-bead trypsin digestion was opt

127 glycoproteomic analysis based on multienzyme digestion followed by LC tandem MS analysis to determine

128 evaluated during in vitro gastro-intestinal digestion (GID) of six sterilised model systems of infan

129 The effect of simulated gastrointestinal digestion (GID) on phenolic content, composition and ant

130 ally the hydrolysates obtained from alcalase digestion had good emulsion stability and antioxidant ac

131 Fundamental knowledge of gastric digestion had only focused on acid diffusion from the ga

132 SMART Digest enabled complete digestion in 30 minutes compared to 24 hours using in-so

133 7-0.858mgL(-1)) at the end of the intestinal digestion in all untreated IF model systems.

134 iction enzymes consistently out-perform MspI digestion in many biological systems, considering both C

135 Salivary amylase initiates starch digestion in the oral cavity; starch is a major source o

136 hibitory activity of guarana extracts, after digestion in vitro, on carbohydrates-metabolism enzymes

137 HA digestion in wild type NSC cultures or in the SGZ induce

138 es and lower than the initial values (before digestion) in potato chips (p-value=0.027).

139 most antioxidant capacity is achieved after digestion, in some foods fermentation plays a role.

140 iota symbiosis beyond dietary polysaccharide digestion, including microbial interactions with endogen

141 morphological features associated with wood digestion indicate that K. polythalamia is a chemoautotr

142 d home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant

143 Anaerobic digestion is a widely used organic waste treatment proce

144 results demonstrate that LFASP-based tryptic digestion is efficient, robust, reproducible, and applic

145 This in vitro static model of infant digestion is of interest for scientists, food or pharmac

146 le to enrich food, but their behavior during digestion is still unknown.

147 ling; (iii) release of N-glycans by PNGase F digestion; (iv) release of O-glycans by beta-elimination

148 number concentration determined in the three digestion juices.

149 mutation led to clear differences in starch digestion kinetics for purified starches and pea flours.

150 This coalescence delayed the overall lipid digestion kinetics.

151 n two pea lines (Pisum sativum L.) on starch digestion kinetics.

152 idation/nitrosation) of meat proteins during digestion lead to a decrease in their nutritional value.

153 during food processing and during mammalian digestion, leading to an underestimation of the total af

154 tly affected the antioxidants, while gastric digestion led to slight additional losses.

155 al from partially nitrified anaerobic sludge digestion liquor through the use of a membrane biofilm r

156 d for nitrogen removal from anaerobic sludge digestion liquor.

157 one structure that is refractory to nuclease digestion, makes TNA an attractive biopolymer system for

158 erved for most of the products after gastric digestion (maximum registered for sweet biscuits, from 3

159 Thus, amino acids/peptides released during digestion may show antioxidant properties, affecting not

160 se results highlighted that gastrointestinal digestion may substantially affect the absorption of pol

161 rom those encountered with a microwave-based digestion method.

162 emical recoveries and when compared to other digestion methods (classical digestion utilizing mineral

163 sibility of replacing conventional enzymatic digestion methods with a polymer microfluidic chip based

164 lipid addition) was studied with an in vitro digestion model (mouth, stomach, intestine, but not colo

165 hed breads was evaluated in vitro by using a digestion model combined to high resolution mass spectro

166 In this study, an in vitro digestion model was used to simulate human digestion and

167 the results of an in vitro gastrointestinal digestion model, industrial processing may lead to enhan

168 or Volksgezondheid en Milieu (RIVM) in vitro digestion model, respectively.

169 The intestine plays a central role in digestion, nutrient absorption and metabolism, with indi

170 e raised, possibly due to a maladaptation in digestion of alternative prey items.

171 uble secreted alginate lyase activity and in digestion of and growth on alginate gels and algal tissu

172 n important role in host health and nutrient digestion of animals.

173 The signal difference between SacII digestion of both MB substrate and maintenance methylate

174 We directly compared digestion of cow and goat milk proteins, varying pH, enz

175 he range of 94 to 103% and the results after digestion of CRMs by MIC were in agreement better than 9

176 ocess by which eukaryotic cells undergo self-digestion of cytoplasmic components.

177 B01, secreted, and responsible for the rapid digestion of extracellular alginate.

178 de content evolution during gastrointestinal digestion of French fries and chips; and the effectivene

179 Complete digestion of gluten proteins is of critical importance d

180 Digestion of higher molecular weight whey proteins incre

181 des due to their ability to better mimic the digestion of human-derived proteins and mitigate bias du

182 otion is propelled by unidirectional Exo III digestion of hybridized DNA tracks in a burnt-bridge mec

183 Digestion of IGNIS prime peptides was optimised using tr

184 rmined that the factors negatively affecting digestion of lignocellulosic materials by C. bescii enzy

185 pasteurization had no impact on the gastric digestion of lipids and some proteins from human milk bu

186 mation to the physiological gastrointestinal digestion of milk proteins.

187 eloped a large-scale FASP method (LFASP) for digestion of milligram amounts of protein and evaluated

188 seH incubation and entirely lost upon RNaseA digestion of native chromatin.

189 nd monoacylglycerides, MAGs) during in vitro digestion of oil-in-water emulsions was investigated by

190 Gastrointestinal digestion of peptides improved their dual activity (10-1

191 id isomer 5-O-caffeoylquinic acid (5-CQA) on digestion of potato starch by porcine pancreatic alpha a

192 ncing of phosphopeptides obtained by tryptic digestion of protein extracts from HeLa cells.

193 meter in all channels) that performed online digestion of proteins (5 min reaction time, instead of 4

194 l molecules and peptides obtained by tryptic digestion of proteins and entire proteins.

195 Specific digestion of proteins is an essential step for mass spec

196 D method enabled the nonenzymatic on-surface digestion of proteins to proceed with undetectable deloc

197 Enzyme activities that improve digestion of recalcitrant plant cell wall polysaccharide

198 stead of hydrolysis and to enhance enzymatic digestion of recalcitrant substrates including chitin an

199 Digestion of red and processed meat has been linked to t

200 antified by fluorescence emission due to the digestion of SacII when the hemimethylated CpG site is m

201 This prediction was verified by tryptic digestion of SERT-expressing membranes: in the absence o

202 aking place during in vitro gastrointestinal digestion of slightly oxidized sunflower and flaxseed oi

203 A method for digestion of soils with high inorganic matter content (r

204 WaLP digestion of SUMOylated proteins generates peptides cont

205 to be released in a sequence that optimizes digestion of the captured animal.

206 lysosomal hydrolases into phagosomes and in digestion of the cargo.

207 athodes six days postinoculation indicated a digestion of the epithem cells and a high bacterial mult

208 spectrometry (MALDI-TOF MS) after enzymatic digestion of the polysaccharide component.

209 a highly localized thermal decomposition and digestion of the protein sample that is independent of t

210 of glycopeptides resulting from proteolytic digestion of the well-characterized glycoproteins bovine

211 The digestion of ubiquitinated proteins with trypsin yields

212 inhibitor beads with subsequent proteolytic digestion of unbound proteins and peptide-based phosphor

213 imited proteolysis, which allows nonspecific digestion of unfolded peptides by trypsin.

214 e local double stranded regions resulting to digestion of unmethylated targets, and leaving methylate

215 est that the differences associated with the digestion of various carbon substrates and/or nitrogen s

216 xidant capacity were studied during in vitro digestion of water biscuits (WB) from bread wheat, einko

217 is approach was used during in vitro gastric digestions of a model of complex food containing 15wt% o

218 ctives were addressed: the impact of gastric digestion on acrylamide content of French Fries, chips,

219 The influence of gastrointestinal digestion on peptide bioactivity was also assayed.

220 ed on determining the influence of anaerobic digestion on the speciation of copper and zinc, two meta

221 For simulating infant digestion, only a few models, lacking physiological rele

222 pact of human milk pasteurization on gastric digestion (particularly for proteins and lipids) in pret

223 concentrate under in vitro gastrointestinal digestion (pepsin-trypsin system) greatly improved the a

224 l process or plasmonic thermal decomposition/digestion (plasmonic-TDD) method incorporates a continuo

225 protein hydrolysates obtained with alcalase digestion presented higher emulsion stability during 30-

226 m spatially localized protein extraction and digestion prior to downstream proteomic analysis.

227 ent T1D in NOD mice, possibly due to antigen digestion prior to mucosal immune exposure.

228 A microwave-assisted digestion procedure using diluted HNO3 and H2O2 was deve

229 gastrointestinal conditions using a kinetic digestion procedure.

230 However, for comparison purposes, two digestion procedures were also applied.

231 rs, resistant to thermal food processing and digestion process, and totally safe.

232 Autophagic mechanisms are cellular digestion processes that recycle cellular components and

233 arbamylation of proteins followed by tryptic digestion produced peptides similar to those expected fr

234 ycopene, alpha- and beta-carotene) and lipid digestion products (free fatty acids, FFAs, and monoacyl

235 spatial specificity, and localization of the digestion products.

236 ellar incorporation of carotenoids and lipid digestion products.

237 Regarding adsorbed AS-48, the in vitro digestion profile shows that the conformational change u

238 Available tissue digestion protocols are time-consuming (>10 h) and/or re

239 otein as starting material using in-solution digestion protocols prior to K-epsilon-GG enrichment.

240 Sample preparation based on IR-assisted digestion provides a rapid and inexpensive alternative t

241 particle size fractions showed slower starch digestion relative to the purified starch, but significa

242 The simulated-digestion-released phenolics (mainly caffeic acid, syrin

243 of the conditions of extraction and tryptic digestion, restructured meat and blank values (total sam

244 ther hydrolysed through the gastrointestinal digestion resulting in a pool of peptides with different

245 Anaerobic digestion results demonstrated that MW-A pretreatment no

246 Furthermore, restriction nuclease digestion revealed a strongly reduced accessibility of n

247 This novel approach comprises an accelerated digestion step using sodium hydroxide and nitric acid in

248 0nm AgNPs standard solution during the three digestion steps was also evaluated.

249 on-surface protein thermal decomposition and digestion suitable for imaging mass spectrometry (MS) an

250 ctly on 15 mL of water sample in a microwave digestion system, hence reducing the required sample amo

251 materials for controlled release in food and digestion systems.

252 e panna cottas were more resistant to pepsin digestion than caseins; this is related with a higher sa

253 istant to physical breakdown during in vitro digestion than HHB crumbs, resulting in a 96.81% increas

254 and up to tenfold more resistant to DNase I digestion than when uncoated.

255 ich plant foods can inhibit starch and lipid digestions that are relevant to diabetes management.

256 ding frame due to problems inherent to MNase digestion, the method used to degrade unprotected region

257 with the largest contribution from anaerobic digestion; the effects on NH3 emissions were small.

258 -type (WT) specific sink inhibit the Exo III digestion; thus, subsequent catalytic amplification magn

259 mates for these mega-herbivores, and data on digestion time (hrs), average daily movement (km h) and

260 were recovered preferentially in early MNase-digestion time points.

261 ptimization of digestion conditions (buffer, digestion time, and trypsin concentration), chromatograp

262 he regional level by incorporating enzymatic digestion to acquire binding information for peptides.

263 ysiological processes, ranging from nutrient digestion to blood coagulation, thrombosis, and beyond.

264 method that uses restricted Lys-C enzymatic digestion to increase the average mass of proteolytic Ig

265 was released gradually during the simulated digestions to hydrolyze lactose in milk more efficiently

266 n the use of accelerated in-solution trypsin digestion under an ultrasonic field provided by high-int

267 RBS predictions for single and double enzyme digestions using two independent experimental datasets.

268 mpared to other digestion methods (classical digestion utilizing mineral acids, microwave digestion,

269 iron released in solution after a simulated digestion was 8-fold higher in sourdough bread than with

270 tions obtained using closed vessel microwave digestion was also realized.

271 blackberry purees through simulated in vitro digestion was also studied.

272 anny Smith) behavior during in vitro gastric digestion was investigated.

273 such that each peptide derived from trypsin digestion was labelled.

274 Release of zinc during peptic digestion was lower for WPH-Ever-zinc, and over 50% of z

275 However, heat combined with enzymatic digestion was necessary to markedly lower IgE binding to

276 h for digestion enhancement, on-bead trypsin digestion was optimized to obtain efficient and reproduc

277 In vitro digestion was performed on five varieties of potato with

278 centage of hydrolysed starch during in vitro digestion was significantly reduced by sourdough ferment

279 Simulated gastrointestinal digestion was used for determination of bioavailability.

280 method involving simulated gastrointestinal digestion was used to assess the bioaccessibility of fif

281 eF treatment combined with trypsin or pepsin digestion was used to determine the glycosites and glyca

282 The droplets that coalesced during digestion were hydrolyzed 1.4 times slower than individu

283 Common resistant regions to digestion were identified, revealing that the in vitro p

284 Pen a 1 proteolysis, which simulates gastric digestion, were required to diminish secretory responses

285 naropicrin were released during the duodenal digestion whereas 88% of caffeic acid was released in th

286 lsion contained undigested oil at the end of digestion, whereas an almost complete hydrolysis was obs

287 ve consumption impacts negatively on protein digestion, which is especially dangerous for patients wi

288 d a higher conversion of MAGs to FFAs during digestion, which led to a higher concentration of FFAs i

289 en coffee samples were prepared by microwave digestion, while infusions were analyzed without any pre

290 ple enzymes and achieve optimal organ/tissue digestion, while protecting the integrity of the target

291 roximately 29% generated complete or partial digestions, while the remaining 71% displayed resistance

292 s were simulated by using in vitro enzymatic digestion with a gastric fluid solution and dialysabilit

293 Nevertheless, specific digestion with alpha2-3 neuraminidase (alpha2-3Neu-VWF)

294 alysed following simulated gastro-intestinal digestion with coffee cream as a lipid source, and compa

295 A method using digestion with diluted nitric acid and inductively coupl

296 unheated beta-lg showed resistance to peptic digestion with high antigenic value while it was fairly

297 Based on sensitivity to digestion with nucleases, the associated DNA is not in a

298 e the PrP(Sc) component that is sensitive to digestion with proteases (senPrP(Sc)) and to a lesser ex

299 Tandem mass spectrometry after digestion with three proteases and sequencing de novo de

300 actions with organic solvents or on in vitro digestion without a subsequent fermentation.