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1 ly viewed as an organ that mediates nutrient digestion and absorption.
2 elial maturation and alterations in nutrient digestion and absorption.
3 raditionally been assumed to process food by digestion and absorption.
4 te for the lack of PTL in PTL-/- mice in fat digestion and absorption.
5 gan oil (EVA) by the combination of in vitro digestion and absorption across Caco-2 cells and (ii) th
7 the rate and site of lipid and carbohydrate digestion and absorption and thus can modify the aliment
8 intake, suboptimal dietary quality, altered digestion and absorption, and nonadherence with suppleme
9 tivity; cooking of dark beans improves their digestion and absorption at intestinal level, while main
10 is the solubilization of dietary lipids for digestion and absorption, can affect cells by interactin
11 ted with the final stages of protein/peptide digestion and absorption in the human digestive system.
13 measuring temporal treatment effects because digestion and absorption kinetics and responses in endoc
14 ortant factor that modulates dietary protein digestion and absorption kinetics and the subsequent pos
15 )H2]tyrosine infusion to assess beef protein digestion and absorption kinetics as well as whole-body
16 l-[ring-3,5-(2)H2]tyrosine to assess protein digestion and absorption kinetics, plasma amino acid ava
19 to identify the factors relating to lactose digestion and absorption, lactase activity, and small-in
20 the first study to measure directly lactose digestion and absorption, lactase activity, and small-in
22 containing meals on processes related to fat digestion and absorption, lymphatic transport, and postp
23 dence suggests that the rate of carbohydrate digestion and absorption may influence the development o
24 of an individual depends upon the efficient digestion and absorption of all required nutrients from
26 n is well preserved with aging regarding the digestion and absorption of macronutrients, but the agin
27 tract, an organ responsible for not only the digestion and absorption of nutrients but also for the s
28 uction of bile acids (BAs), which facilitate digestion and absorption of nutrients, is a major regula
30 studies suggest that berries may reduce the digestion and absorption of sucrose and thereby suppress
31 pathophysiology of its consequences for the digestion and absorption of various nutrients was gradua
34 the food matrix) will determine the nutrient digestion and absorption, thereby altering the overall n
35 by ingested fat, and NT may facilitate lipid digestion and absorption through various actions that ar
36 absorbs its prey, but how does it coordinate digestion and absorption to maximise the efficiency of t
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