ライフサイエンスコーパス: diverticulosis

コーパス検索結果 (１語後でソート)

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1 not have a registration of diverticulitis or diverticulosis.

2 ) were independent predictors for colorectal diverticulosis.

3 ted to search the risk factors of colorectal diverticulosis.

4 t bowel movements prevent the development of diverticulosis.

5 ntake of fat or red meat was associated with diverticulosis.

6 th greater, rather than lower, prevalence of diverticulosis.

7 ke of fiber did not reduce the prevalence of diverticulosis.

8 al inactivity increase risk for asymptomatic diverticulosis.

9 n and diverticular bleeding or uncomplicated diverticulosis.

10 of 121 patients with severe hematochezia and diverticulosis.

11 the distal rectum or in patients with severe diverticulosis.

12 nsumption were significantly associated with diverticulosis.

13 olyps, and all patients with haemorrhoids or diverticulosis and adenomas.

14 f dietary fiber in the prevention of colonic diverticulosis and diverticulitis, and support the effic

15 The urinary tract was affected by diverticulosis and hydronephrosis.

16 inal bleeding, its role in the management of diverticulosis and lower gastrointestinal bleeding is un

17 adenomas, all patients with haemorrhoids or diverticulosis and polyps, and all patients with haemorr

18 vidence that the long-accepted hypothesis of diverticulosis as a consequence of fiber deficiency may

19 Among patients with severe hematochezia and diverticulosis, at least one fifth have definite diverti

20 The complications of diverticulosis cause considerable morbidity in the Unite

21 in patients with IBS-type symptoms included diverticulosis, colorectal cancer, celiac disease, infla

22 Gastrointestinal malformations included diverticulosis, enlargement, tortuosity, and stenosis at

23 en who were free of diverticulitis and known diverticulosis in 1986 (baseline) using data from the He

24 and risk factors of asymptomatic colorectal diverticulosis in Taiwanese general population.

25 The prevalence of diverticulosis increased with age, as expected.

26 Colonoscopy revealed diverticulosis involving the entire colon.

27 Jejunal diverticulosis is a rare, usually asymptomatic disease.

28 If symptomatic, diverticulosis may cause life-threatening acute complica

29 in 1986 until a diagnosis of diverticulitis, diverticulosis or diverticular bleeding; death; or Decem

30 orn consumption did not increase the risk of diverticulosis or diverticular complications.

31 Men reporting newly diagnosed diverticulosis or diverticulitis were mailed supplementa

32 40 to 75 years who at baseline were free of diverticulosis or its complications, cancer, and inflamm

33 ickness in the inflamed segment, severity of diverticulosis, presence of complications (abscess, fist

34 ovements per week had a 70% greater risk for diverticulosis (prevalence ratio = 1.70; 95% confidence

35 Colonic diverticulosis refers to small outpouchings from the col

36 eses regarding risk factors for asymptomatic diverticulosis should be reconsidered.

37 est fiber intake had a greater prevalence of diverticulosis than the lowest (prevalence ratio = 1.30;

38 The prevalence of asymptomatic colorectal diverticulosis was 13.5% in Taiwan.

39 matic subjects, the prevalence of colorectal diverticulosis was 13.5%.

40 The colorectal diverticulosis was assessed, and a medical history and d

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