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1 onvective pre-drying+vacuum microwave finish drying).
2  and 45kHz for 30min prior to marination and drying.
3 l as its antimicrobial activity during spray-drying.
4 us phase of CDL protected them during freeze-drying.
5  that had previously been subjected to spray-drying.
6 in a dry matrix of roe proteins during spray drying.
7 t sausage after 0, 2, 4, 7, 11 and 14days of drying.
8 ptical aerosol characteristics, increases in dried aerosol mass were rarely observed (<1 mug/m(3) in
9               They nonetheless accumulate as dry agglomerates at the ice surface, driven by direct in
10                            We show that this dry air leads to significant low-level sublimation of sn
11 t drying conditions, such as infrared power, drying air temperature and velocity, on quality of straw
12 ovides retrievals of the column-averaged CO2 dry-air mole fraction ([Formula: see text]) as well as t
13  produce nanopores in sheet substrates under dry, ambient conditions, using nanosecond-pulsed laser i
14                         The fruit was freeze-dried and the resulting dry matter was extracted with so
15                                Meanwhile, in dry and oil roasted almonds, the predominant aroma compo
16  with >/=8 of 11 guidelines (99% and 83% for dry and wet food, respectively), but many failed to prov
17                                         Drop drying and deposition phenomena reveal a rich interplay
18 LG) matrix by using a facile combined freeze-drying and ionic cross-linking method.
19  chitosan scaffolds were prepared via freeze drying and loaded with plasmid DNA encoding perlecan dom
20 se enzyme activities (V max ) but short-term drying and waterlogging caused a significant increase of
21 ular (EF) and mid-luteal (ML) phases in dry (DRY) and humid (HUM) heat matched for wet bulb globe tem
22                       The use of OD provided dried arils with characteristic sweetness, and improved
23 96 degrees C in liquid N2, FN sample; freeze-drying at -50 degrees C and 30Pa, FD sample; and convect
24 drying of pequi slices (convective or vacuum drying at 40 degrees C and 60 degrees C) preceded or not
25 egrees C and 30Pa, FD sample; and convective drying at 60 degrees C and 2m/s, CD sample) on apple (va
26 arly, warm, wet environment to today's cold, dry atmosphere.
27                                          The Dry Basin infiltrated a much larger volume of water and
28 s (inflow minus outflow) were greater in the Dry Basin than in the Wet Basin, 2.16 vs 0.75 g N m(-2)
29 1ng/g for furan and 38.99mug/g for furfural, dry basis).
30 e (Mnt) at different concentrations (0-6wt%, dry basis).
31 n and 0.287+/-0.078microgg(-1) for furfural, dry basis).
32 al (12.5+/-0.5ngg(-1) and 9.2+/-0.2mugg(-1), dry basis, respectively), while their lowest amount was
33 laginous matrix, both of which progressively dry before sporophyte dehiscence.
34 lls, though serotype 33F survived short-term drying better than serotype 33A.
35 ubfamily, testing whether they originated in dry biomes surrounding the Tethys Seaway as currently hy
36 102microg.kg(-1); n=1 represented by a plain dry biscuit) contained the highest.
37                    It can also detect HIV in dried blood and plasma specimens, which may be of benefi
38 here is an increasing interest in the use of dried blood spot (DBS) sampling and multiple reaction mo
39                                        Using dried blood spot samples from patients with suspected ma
40 teen FFPET (heart) and blood (whole blood or dried blood spot) specimens underwent targeted next-gene
41 0x, was occasionally observed with FFPET and dried blood spot.
42  specimen type (FFPET versus whole blood and dried blood spot; n=12).
43 s for inborn errors of metabolism (IEM) from dried blood spots (DBS) with quality assurance.
44      Tenofovir diphosphate concentrations in dried blood spots were stable and high.
45 he authors measured EDA in serum, saliva and dried blood spots.
46 h concentrations of tenofovir diphosphate in dried blood spots.
47  measured levels of tenofovir diphosphate in dried blood spots; and (3) examine patterns of risk beha
48  utilized for gender identification based on dry bloodstains.
49 profile complexity, and later the arils were dried by a combined method (convective pre-drying+vacuum
50 d 60 days, respectively) in two studies: (i) dry C. trachomatis-seeded swabs were used with ACT after
51 c obtainment and the inclusion of convective drying (CDP) and ohmic heating (OHP) were assayed.
52 urons activated by either dry or moist air ('dry cells' and 'moist cells') have been described in man
53                                              Dried citrus peel derived from Citrus reticulata, also c
54  at the anterior tract were found under cold/dry climate simulations.
55                   Later in Holocene, under a drying climate, sediments from the Thar Desert probably
56 taxa and ecosystem alteration, especially in drying climates.
57 rt ( 230 mum) microprojections that delivers dry coated vaccine into the skin.
58 lms, self-de-bonding sol-gel films, and even drying colloidal films, along with this study, share the
59 es, pumps, in-line liquid-liquid separators, drying columns, back-pressure regulators, static mixers,
60          A 114% increase in elastic modulus (dry condition), 160% increase in proton conductivity, 30
61 ed, and then used for inoculations, in their dry condition; secondly, cultures were incubated at 24 d
62                                        Under dry conditions (RH = 3%) the reaction produces high-mole
63 ise generally suggest the intensification of dry conditions over these subtropical regions, rather th
64  populations currently subjected to warm and dry conditions will be the most vulnerable in the late 2
65 ly partly explain litter decomposition under dry conditions, suggesting the operation of an additiona
66                                        Under dry conditions, the reactivity towards SO2 uptake was hi
67 rtion was investigated under three different drying conditions along with the anti-swarming activity
68                     The effects of different drying conditions, such as infrared power, drying air te
69  introduce a bioelectronic system that makes dry, conformal contact to the skin.
70 3.4mg cyanidin-3-glucoside equivalent per kg dry corn, 10 times more than blue corn.
71                The intact samples (fresh and dried cubic pieces) released significantly more aroma co
72 age) or moderate boar taint compound levels (dry-cured ham) occurred.
73 oteolysis phenomena during the processing of dry-cured ham.
74 d to detect the volatile compound profile of dry-cured Iberian ham from pigs fattened on acorn and pa
75 th different drought frequency caused by wet-dry cycles of varying periodicity.
76 n into RNA occurred in just one to a few wet-dry cycles.
77                                           In dry, degassed acetone at 295 K, the radical 2 has a half
78 ent on regional NOx emission inventories and dry deposition fluxes to Clean Air Status and Trends (CA
79                By anchoring peat-derived GEM dry deposition to modern atmospheric GEM levels we are a
80  summation operatorPCBs from wet deposition, dry deposition, tributary loading, and air to water exch
81 ollicular (EF) and mid-luteal (ML) phases in dry (DRY) and humid (HUM) heat matched for wet bulb glob
82  that deep soil layers could be increasingly dry during the growing season.
83 he BCI device integrates wearable, wireless, dry electroencephalogram and electrooculogram systems an
84                                       In the dry eroded gully at depth, low phenolic concentrations w
85              For the most protracted hot and dry events, the strongest and most widespread contributi
86 ength scales in wood, fungal hyphae with the dried extracellular matrix (ECM) from the fungus, and Ca
87 l and square wave) obtained for each type of dried extract showed distinguishable features that were
88  of anthocyanins were quantified per gram of dry extract.
89                   Since they are perishable, dried extracts emerge as more durable products and their
90 ent estimates of the prevalence of diagnosed dry eye disease (DED) and associated demographics among
91                                              Dry eye disease (DED) is a highly prevalent, ocular diso
92 he association between serum metabolites and dry eye disease (DED) using a hypothesis-free metabolomi
93 o initiate a 5-year natural history study of dry eye disease (DED) using objectively assessed and pat
94 act, glaucoma, diabetic retinopathy (DR) and dry eye disease (DED) was assessed.
95 of discordance between symptoms and signs in dry eye disease (DED).
96 mediating the ocular surface autoimmunity in dry eye disease (DED).
97 o examine whether HC-HA/PTX3 could attenuate dry eye disease elicited by cGVHD.
98 dvances in understanding the pathogenesis of dry eye disease has revealed that inflammation is a core
99                                              Dry eye disease was defined from the validated Short Que
100  diseases like corneal transplant rejection, dry eye disease, and allergy.
101 e and summarizes the role of inflammation in dry eye disease.
102 lly delivered 12 may be efficacious in human dry eye diseases.
103 ictors is helpful in assessing patients with dry eye in clinical practice.
104  MGD pathophysiology and its relationship to dry eye is important in order to optimize diagnosis and
105  mice and showed efficacy in an experimental dry eye model.
106   When the same analysis was repeated in the dry eye or control groups, the ratio was significantly h
107                     In this study 60% of the dry eye patients expressed one of these autoantibodies.
108 io [OR], 3.80; 95% CI, 1.00-14.49; P = .05), Dry Eye Questionnaire 5 score (OR, 1.15; 95% CI, 1.02-1.
109 ere dry eye symptoms at 1 year, defined as a Dry Eye Questionnaire 5 score of 12 or more.
110 onal studies have evaluated risk factors for dry eye severity, but few have assessed risk factors or
111 y during 1 year, as assessed by responses to dry eye symptom questionnaires administered at the initi
112                                    Change in dry eye symptom severity during 1 year, as assessed by r
113 rans Affairs Hospital with a wide variety of dry eye symptoms and signs (ranging from none to severe)
114      Baseline ocular risk factors for severe dry eye symptoms at 1 year included more severe dry eye
115  as baseline risk factor analysis for severe dry eye symptoms at 1 year, defined as a Dry Eye Questio
116  eye symptoms at 1 year included more severe dry eye symptoms, ocular pain, and neuropathic pain-like
117 d from the validated Short Questionnaire for Dry Eye Syndrome (SQDES) as a previous diagnosis of DED
118 t of ocular diseases affecting the anterior (dry eye syndrome) and posterior (age-related macular deg
119      A total of 15 subjects (5 normal and 10 dry eye) were enrolled in a 3-visit study consisting of
120 isease (MGD), as well as its relationship to dry eye.
121 ular surface impact, and the relationship to dry eye.
122 is were elevated IOP (75%), keratitis (59%), dry eyes (34%), posterior synechiae (34%), cataract (32%
123  with disease for less than 2 years and mild dry eyes did not express anti-Ro or anti-La, while 25% e
124 containing 10% tainted meat (minced meat and dry fermented sausage) or moderate boar taint compound l
125                  During manufacturing of the dry fermented sausages, actin was highly proteolysed, es
126  obtained in southern-type and northern-type dry fermented sausages.
127 o an odorant zone reminiscent of coconut and dried figs as 5,6-dihydro-6-pentyl-2H-pyran-2-one (C10 m
128 ter interface as well as in the solid phase (dry film).
129 ethod to identify shark and ray species from dried fins and gill plates, obtained in Canada, China, a
130 edicted the formation of trapped clusters of drying fluid.
131                           After spraying and drying, fluorophore-loaded filomicelles that were origin
132 d by water when simulating contact with semi-dry foods (aw approximately 0.5), high moisture foods (a
133 K with EU guidelines (94% and 61% of wet and dry foods, respectively).
134  of AMF communities in grasslands, savannas, dry forests and miombo in a protected area under dry tro
135 tion in water solutions but resistant in its dry form and in food matrices.
136 lles, and to evaluate vitamin D stability of dry formulations during ambient or accelerated storage a
137  2012-2014 that shows GOM* and RM* levels in dry free tropospheric air of 198 +/- 57 and 229 +/- 58 p
138      All particles were spherical and in the dry free-flowing form; however, less smooth surface with
139 solute capsaicinoid content and reducing the dry fruit yield as compared to the control.
140                                              Dried fruits are important snacks and additives to other
141           Antioxidant activity of all tested dried fruits was confirmed with goji fruits being the mo
142 ly higher (t test, P < 0.01) EFs (mug kg(-1) dry fuel, gas + particle-associated) for polycyclic arom
143      The encapsulation of limonene in freeze-dried gellan systems was investigated.
144 e of temperature increase than S. pulchra in dry habitats.
145 ditions will be analogous to the most severe dry/heat spells causing dieback in the late 20th century
146 e more extreme, sparsely vegetated, cold and dry High Arctic is generally considered to remain resist
147 creased use of slurry acidification, thermal drying, incineration and pyrolysis may decrease NH3 (9-1
148 f soil samples was conducted under different drying intensities, using (15)N-labelled-(NH4)2SO4 as an
149 dues to N transformation was also related to drying intensities.
150 ransformation of added-N, and the effect was drying intensity-specific, and available carbon-dependen
151 soil strength due to soil compaction or soil drying is a major limitation to root growth and crop pro
152                                        Spray drying is an economic technique to produce anthocyanin-b
153 e essential for several organisms to survive drying, is detected at low levels or not at all in some
154 ave been a weathering fluid interacting with dry-land silicate rocks.
155 contents (using UPLC-PDA) were determined in dried leaves.
156 rhythmic signals persisted during periods of dry licking, a finding that suggests the MFC encodes eit
157 gion of which is considered to represent the dry limit for life and to be an analogue for Martian soi
158                                In seasonally dry locations, most ecosystems display a more isohydric
159                                         Leaf dry mass per unit leaf area (LMA) is a central trait in
160 pecific stem area (SSA; stem surface area to dry mass ratio) was statistically indistinguishable from
161  parameters, such as matter density and cell dry mass, were observed with phase imaging.
162                                        Spray dried matrices produced with soy protein isolate had the
163 at small oil droplets are entrapped within a dry matrix of roe proteins during spray drying.
164 d relationship) of short-term intake rate of dry matter (intake while grazing) has rarely been report
165 des accumulate in a free form up to 9.85mg/g dry matter at the early developmental stages.
166 owders showed a low aw (below 0.26) and high dry matter content (98-99%) indicating a good potential
167 ed a large variability in fruit size and oil/dry matter contents among the different accessions.
168 e explored, partial (P1), where experimental dry matter data were not provided, and full (P2).
169         Finally, in vitro organic matter and dry matter digestibility were assessed.
170 5mg epicatechin equivalents per gram non-fat dry matter in raw fresh cocoa beans to 4mg/g in the fina
171 0mg epicatechin equivalents per gram non-fat dry matter in raw fresh cocoa beans to 6mg epicatechin e
172 d no effect on animal performance (estimated dry matter intake, milk production, fat, or protein).
173 The fruit was freeze-dried and the resulting dry matter was extracted with solid-liquid percolation e
174 ghest total phenolics content (27029.75mg/kg dry matter) but Rondo was characterized by the highest c
175 nol diglucoside accumulates (up to 28.65mg/g dry matter) in the later developmental stages in both fo
176 y samples (moisture, pH, total acidity, ash, dry matter, and qualitative absence of hydroxymethylfurf
177 o-fruit (M/F), oil per palm (O/P) and oil-to-dry mesocarp (O/DM).
178                            The proposed Oven-drying method at 40 degree results in an improved qualit
179 Color parameters had similar values for both drying methods.
180                                           In dry milled purple corn, maximum ANCs were present in the
181 t TA was in small grits and gluten slurry in dry-milling and wet-milling coproducts, respectively.
182 sins B1 (FB1) and B2 (FB2) during industrial dry-milling in two lots from 2014 (n=120) and 2015 (n=12
183 prototypical drug used to treat glaucoma and dry mouth and is classified as either a full or partial
184                             Gene therapy for dry mouth disorders has transitioned in recent years fro
185 ely harnessed by elaborately restricting the drying of colloidal suspension using a flow-enabled self
186           The goal of this work was to study drying of pequi slices (convective or vacuum drying at 4
187                                       Freeze drying of the NPs was also evaluated as a means to impro
188           Effects of blanching, sweating and drying on these characteristics were assessed.
189          Sensory neurons activated by either dry or moist air ('dry cells' and 'moist cells') have be
190 y, such as finishing with super critical CO2 drying, or simple vacuum drying up to 95 degrees C.
191 ysed responses were dependent on the applied drying parameters and the pre-treatment type.
192   The yield and final color quality of spray dried PCC anthocyanins were affected (p<0.05) by all par
193          Temperature anomalies peaked in the dry period before the onset of the summer monsoon, sugge
194 ns rapidly re-established, although extended dry periods allowed the reintroduction of oxygen by evap
195  periods, and to UV photodissociation during dry periods, mean that the synthesis of nucleotides and
196 niper uptake of deep sources during extended dry periods.
197 ts, plants fixed C and N at low rates during dry phases and at high rates during wet phases.
198 , seedlings responded differently to wet and dry phases depending on drought frequency.
199                                       Freeze-dried pomace from blue honeysuckle can be an excellent s
200 content of fruit juices and fresh and freeze-dried pomaces.
201                  Bread with 20% fresh and 5% dry pomelo segments were sensorily acceptable.
202 nds than disintegrated samples (fresh puree, dried powder).
203  treatments to 180 mug or 200 mug budesonide dry powder inhaler twice daily for the entire duration o
204 r extraction of oleoresin and gingerols from dry powder.
205 ug/kg, respectively, as a consequence of the drying process.
206 ids degradation around 50% for both types of drying processes studied.
207 ic, cadmium, copper, lead and mercury in the dry product and in the infusion.
208 or raw consumption but mostly for pickled or dried products.
209                                              Dried prunes and peanuts were the only samples appreciab
210           Germination, the process whereby a dry, quiescent seed springs to life, has been a focus of
211    Animals fed isocaloric diets (5.3% freeze-dried raspberry, or control) were assessed for obesity-d
212  technique reduced drying time and increased drying rate compared to CD.
213                                  Reproducing drying rates proved to be more challenging, but improved
214                    Syngas production via the dry reforming of methane (DRM) is a highly endothermic p
215                                          The dry reforming of methane (DRM), i.e., the reaction of me
216 are subjected to thermal processing, such as dry-roasting, prior to consumption.
217 eight compound composition of peanuts due to dry-roasting.
218 icone elastomer body into which three freeze-dried, rod-shaped, hydroxypropylmethylcellulose inserts
219                          In simulations, the dry run often improved assessment of confounding control
220 traditional DRS performance metrics with the dry-run validation.
221 lly occurs after metabolite extraction, when dried samples are reconstituted in a solvent for injecti
222 ion, 2-year cumulative N losses from the wet-dry scenario were greater than the dry-wet scenario.
223 annas, many trees grow new leaves during the dry season - weeks or months before the rains typically
224 that bamboo culm is consumed only during the dry season and that the greater bamboo lemur is currentl
225 imilar transpiration patterns throughout the dry season can emerge from disparate plant water potenti
226 sition and carbon (C) cycling in relation to dry season intensity remain poorly understood.
227 arger when the disease was introduced in the dry season than in the wet season, driven by an increase
228 n, and is followed by net abscission in late dry season that coincides with increasing leaf area of t
229 litter CO2 efflux and decay occurring in the dry season was due to nighttime microbial degradation, w
230                     At the end of the second dry season, 3 groups of asymptomatic children were ident
231 g of the canopy layer mainly occurs in early dry season, and is followed by net abscission in late dr
232 ore prevalent during the wet season than the dry season, and L. pneumophila was only observed during
233 e (increased stomatal regulation) during the dry season.
234 currently found in regions with the shortest dry season.
235 in home range overlap towards the end of the dry season.
236  southern Amazon forest (Jaru RJA) exhibited dry-season declines in GPP and Re consistent with most D
237 the Brasil flux network, spanning a range of dry-season intensities and lengths, to determine how wel
238  lemur populations will experience prolonged dry seasons similar to those of the localities where onl
239 hygrosensory behavior: each is important for dry-seeking by hydrated flies and together they underlie
240 year cumulative N2 O emissions while the wet-dry sequence increased 2-year cumulative N2 O emissions.
241 cts were amplified during rainy years and at dry sites, whereas the positive effects of radiation on
242 S), and (c) percentage of total protein from dry skimmed milk, i.e., 0%, 20%, or 50%, in increasing f
243 ght gain, constipation, change in voice, and dry skin, but clinical presentation can differ with age
244  capita per year or 15 USD per metric ton of dry sludge.
245 l] and 0.25 and 1 milligrams per kilogram of dry soil) and two CeO2 NPs concentrations (0 [control] a
246 [control] and 500 milligrams per kilogram of dry soil) were investigated.
247 n directly from the aerosol phase, and (iii) dried spot obtained from deposition of liquid suspension
248  by the desorption of the surface of typical dry SSA particles composed of salt cores and organic-ric
249 ise for improving vitamin D stability during dry storage.
250 ion characteristics of fresh and 6-month-old dry-stored seeds were determined by incubating them over
251 ination was tested for fresh and 6-month-old dry-stored seeds.
252 rd fixation techniques that leave the sample dry, such as finishing with super critical CO2 drying, o
253 nied by an increase in the occurrence of hot-dry summers from once-in-a-decade to every 2-3 years.
254       Conversely, tropical ectotherms facing dry summers would have fewer opportunities to climatic n
255 opy and spectroscopy studies have shown that dry supermicron SSA tend to be spatially heterogeneous p
256  which use anaerobic digestion (AD), thermal drying (TD), or lime stabilization (LS) treatment proces
257  technique can be accepted as an alternative drying technique for sour cherry.
258         Here, we report the use of the spray drying technique to perform this class of organic reacti
259 strual phases (P >/= 0.13) but was higher in DRY than HUM (P < 0.01).
260 (43) kJ, P = 0.62], but was 7 (9)% higher in DRY than HUM [263 (39), 248 (40) kJ; P < 0.01] in conjun
261                               Prior to spray drying, the emulsion was stabilised with gum arabic as i
262                     The HD technique reduced drying time and increased drying rate compared to CD.
263                                              Drying time decreased with increased infrared power, air
264 d is often in need of consolidation prior to drying to prevent shrinkage and cracking of the object.
265 r flood and drought years, where wetting and drying treatments further modified the severity of droug
266 ing treatments were fully crossed with three drying treatments to simulate a range of predicted chang
267 forests and miombo in a protected area under dry tropical climate (Gorongosa National Park, Mozambiqu
268 little is known about other habitats such as dry tropical ecosystems.
269                                       In the dry tropics, including African savannas, many trees grow
270                                              Drying up a Fermi sea by magnetic field in the Brillouin
271  super critical CO2 drying, or simple vacuum drying up to 95 degrees C.
272 perature over the past 2.5 decades at both a dry upland tundra site and an adjacent mesic riparian si
273 pitation with conjugate cleavage (UglucP) or dried urine spot workup by conjugate cleavage and liquid
274 their stability and hydrophilicity) by spray-drying, using maltodextrin crosslinked with citric acid
275 e dried by a combined method (convective pre-drying+vacuum microwave finish drying).
276  regions, except California, are expected to dry via decreased frequency of winter precipitation.
277 sequence of extreme weather years (e.g., wet-dry vs. dry-wet) may affect cumulative N losses.
278                      In this study, foam mat drying was applied to Tommy Atkins mango.
279 ion and oxidative deterioration during spray drying was assessed.
280                                  Using spray drying, we show the PSM of two MOFs, the amine-terminate
281                                     Although dry weather decreased NO3(-) leaching and N2 O emissions
282 ith no exposure, exposure to seawater during dry weather increased incidence rates of all outcomes (e
283 concentrations ranging from 542 to 3645 ng/g dry weight (dw).
284 ng from 2578+/-86mg/kg to 5063+/-230mg/kg of dry weight potato flesh.
285 7mug/100g dry weight), in Elymus (26mug/100g dry weight) and in Inula helenium (11mug/100g dry weight
286 detected in Hippophae rhamnoides (37mug/100g dry weight), in Elymus (26mug/100g dry weight) and in In
287 ry weight) and in Inula helenium (11mug/100g dry weight).
288 tal fatty acid (FA) content 1.8-fold to 8.3% dry weight, and TAG more than 10-fold to 1.2% dry weight
289 ry weight, and TAG more than 10-fold to 1.2% dry weight.
290 from 4% to 7%, and starch from 4% to 10% per dry weight.
291 rulentus fruit-bodies may reach 1300mgkg(-1) dry weight.
292  pigments composition before and after spray drying were determined.
293  as well as with the type of heat treatment, dry, wet, conductive heating and using microwaves.
294                                      Using a dry-wet environmental cycling protocol, hundreds of prot
295 m the wet-dry scenario were greater than the dry-wet scenario.
296 ompared with the normal-normal scenario, the dry-wet sequence decreased 2-year cumulative N2 O emissi
297  of extreme weather years (e.g., wet-dry vs. dry-wet) may affect cumulative N losses.
298 osphere lithography technique and subsequent dry/wet etching processes.
299 th all possible combinations of the driest ("dry"), wettest ("wet"), and average ("normal") weather y
300 ardnerella vaginalis associated with vaginal drying, whereas DMPA showed no significant association w

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